Coating For Chicken Recipes

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FRIED CHICKEN COATING

Eileen Frank relies on this made-in-minutes mixture to cook up a down-home chicken dinner. "We think this flavorful coating tastes a lot like the one at a well-known chicken restaurant chain," she writes form Castor, Alberta.

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 4 servings per batch.

Number Of Ingredients 13



Fried Chicken Coating image

Steps:

  • In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 3 batches (2-1/2 cups total)., To prepare chicken: Place about 3/4 cup of coating in a large resealable plastic bag. In a shallow bowl, beat eggs and milk. Dip chicken pieces into egg mixture, then place in the bag; seal and shake until coated. , In a large skillet, heat 1/2 in. of oil over medium-high heat. Brown chicken on all sides; remove to a greased 13x9-in. baking pan. Bake, uncovered, at 350° for 50-60 minutes or until juices run clear.

Nutrition Facts : Calories 515 calories, Fat 25g fat (7g saturated fat), Cholesterol 242mg cholesterol, Sodium 1341mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 49g protein.

2 cups all-purpose flour
1/4 cup paprika
2 tablespoons salt
2 tablespoons pepper
1 tablespoon ground mustard
1 tablespoon dried thyme
1 teaspoon ground ginger
1/2 teaspoon dried oregano
ADDITIONAL INGREDIENTS:
2 eggs
1/2 cup milk
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
canola oil

FRIED CHICKEN COATING MIX

Meet the Cook: My family - husband and our two sons, 11 and 8 - tell me they'd like me to fix chicken with this coating mix all of the time. I've had the recipe for years. In fact, I can't remember how I got it...just my many additions and deletions. -Dawn Supina, Edmonton, Alberta

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 4-6 servings per batch.

Number Of Ingredients 13



Fried Chicken Coating Mix image

Steps:

  • Combine the first nine ingredients; store in an airtight container. Yield: 2-1/2 cups coating mix (enough for 3 batches of chicken)., To prepare chicken: In a shallow bowl, beat eggs and milk. Place 3/4 cup coating mix in a large resealable plastic bag. Dip chicken into egg mixture, then add to the bag, a few pieces at a time; shake to coat. , Heat 1/4 in. of oil in a skillet over medium-high heat. Brown chicken on all sides; transfer to an ungreased 15x10x1-in. baking pan. , Bake, uncovered, at 350° for 45-55 minutes or until juices run clear.

Nutrition Facts :

2 cups all-purpose flour
2 tablespoons salt
2 tablespoons pepper
1 tablespoon dried thyme
1 tablespoon dried tarragon
1 tablespoon ground ginger
1 tablespoon ground mustard
1 teaspoon garlic salt
1 teaspoon dried oregano
2 large eggs
1/2 cup milk
1 broiler/fryer chicken (2-1/2 to 3-1/2 pounds), cut up
Oil for frying

QUICK CRISPY CHICKEN

For a last-minute dinner that's also family-friendly, prepare chicken with a homemade shake-in-the-bag crust.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 8



Quick Crispy Chicken image

Steps:

  • For the Crispy Cornflake Coating: In a large resealable plastic bag, combine 4 cups cornflakes, crushed, 1 tablespoon vegetable oil, 1/2 teaspoon coarse salt, 1/4 teaspoon ground pepper, and 1 teaspoon crumbled dried rosemary or thyme. Makes 1 3/4 cups.
  • Heat oven to 400 degrees. Working with a couple of pieces at a time, dip chicken in egg wash (1 large egg beaten with 1 tablespoon water), and add to the mixture in the bag, shaking and patting to coat. Arrange chicken on a rimmed baking sheet, and bake until cooked through, about 30 minutes.

4 cups cornflakes, crushed
1 tablespoon vegetable oil
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
1 teaspoon crumbled dried rosemary or thyme
Bone-in chicken pieces
1 large egg
1 tablespoon water

CHICKEN COATING

I like this recipe much better than the store-bought coating mixes. You can double or triple the recipe if you wish, and store the unused amount in a sealed container. The cook time is for baking the chicken.

Provided by Cullinaryjudge

Categories     < 60 Mins

Time 50m

Yield 3/4 cup

Number Of Ingredients 9



Chicken Coating image

Steps:

  • Measure all ingredients into bowl.
  • Stir thoroughly.
  • To use, moisten chicken parts with water and dip in coating.
  • Or place coating in plastic bag, and shake to coat.
  • Arrange chicken on ungreased baking tray.
  • Bake 400 degrees for 40-45 minutes or until tender and juices run clear.
  • Makes enough to coat about 3 1/2 pounds.

1/2 cup dry breadcrumbs
1/4 cup all-purpose flour
2 tablespoons corn flake crumbs
1 tablespoon paprika
1 teaspoon poultry seasoning
1 teaspoon garlic salt
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon onion salt

CHICKEN CRUMB COATING

A fun and crunchy coating made with cornflakes, sesame seeds, and Parmesan cheese.

Provided by muchkin

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 55m

Yield 8

Number Of Ingredients 7



Chicken Crumb Coating image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Combine cornflakes, Parmesan cheese, sesame seeds, paprika, and oregano in a bowl. Cover and refrigerate for up to 4 months.
  • Dip chicken pieces in milk, then roll in about 1 1/4 cups coating mix. Place in baking pan.
  • Bake in preheated oven until no longer pink at the bone and juices run clear, about 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 465.8 calories, Carbohydrate 8.3 g, Cholesterol 137.1 mg, Fat 31 g, Fiber 0.9 g, Protein 37.1 g, SaturatedFat 9.5 g, Sodium 327.3 mg, Sugar 1.3 g

2 cups crushed cornflakes
1 cup grated Parmesan cheese
¼ cup sesame seeds
1 teaspoon paprika
½ teaspoon dried oregano
1 (3 pound) broiler/fryer chicken, cut up
⅓ cup milk

DELICIOUS COATING MIX FOR CHICKEN

This is a great chicken coating mix, it taste almost the same as Shake and Bake! When I made this I use seasoned salt but that is optional. For a kick, add in some cayenne pepper! If desired you reduce the salt slightly

Provided by Kittencalrecipezazz

Categories     < 15 Mins

Time 1m

Yield 4 1/4 cups (approx)

Number Of Ingredients 11



Delicious Coating Mix for Chicken image

Steps:

  • In a large resealable bag combine the oil with all remaining ingredients; seal the bag and shake vigorously.
  • Remove half or more of the mixture for another time and store tightly sealed in the refrigerator.
  • Add in desired amount of chicken pieces; shake to coat.
  • Place on a greased baking sheet in a 425 oven for 45 minutes.

Nutrition Facts : Calories 266.5, Fat 18.7, SaturatedFat 2.6, Sodium 1839.1, Carbohydrate 21.4, Fiber 2.1, Sugar 1.9, Protein 4

4 cups dry breadcrumbs
1/3 cup vegetable oil
3 teaspoons salt
1 tablespoon paprika
1 tablespoon celery salt
1 1/2 teaspoons black pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 pinch dried basil
1 pinch dried parsley
1 pinch dried oregano

CORNFLAKE COATING FOR CHICKEN

I always keep a bag of this mix on hand for an easy quick-fix supper. It makes the chicken crispy and so delicious! -Denise Elder, Hanover, Ontario

Provided by Taste of Home

Time 45m

Yield 4 servings.

Number Of Ingredients 10



Cornflake Coating for Chicken image

Steps:

  • In an airtight container, combine the first 8 ingredients. Store in a cool, dry place for up to 6 months. Yield: 8 batches (about 4 cups total)., To prepare chicken: Place 1/2 cup coating in a shallow dish; coat chicken on both sides. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until juices run clear.

Nutrition Facts : Calories 216 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 360mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 0 fiber), Protein 25g protein.

9 cups cornflakes, crushed
1 envelope (1 ounce) onion soup mix
1 tablespoon garlic powder
1 tablespoon dried parsley flakes
2 teaspoons rubbed sage
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon pepper
ADDITIONAL INGREDIENT (for each batch):
4 boneless skinless chicken breast halves (4 ounces each)

CHRISTIE'S CHICKEN COATING

Make and share this Christie's Chicken Coating recipe from Food.com.

Provided by Beeks

Categories     Whole Chicken

Time 1h5m

Yield 4-5 serving(s)

Number Of Ingredients 9



Christie's Chicken Coating image

Steps:

  • Preheat oven to 425°F.
  • Mix all ingredients except for chicken in a large bowl. Place some of the mixture in a plastic bag. Add chicken pieces one at a time and shake.
  • On a large foil-lined baking sheet place pieces of chicken.
  • Bake for 30 minutes. Turn and bake 15 more minutes or until done.
  • Store remaining mixture in fridge for next time.
  • Coating can also be used on fish or pork.

80 saltine crackers, finely crushed (2 pkgs)
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 cup vegetable oil
2 -3 lbs chicken pieces

DO IT YOURSELF OVEN FRIED CHICKEN COATING

I wanted a coating for skinless chicken so I tried several off-the-shelf products, and a few recipes, and decided to make one of my own. The chicken can be coated then frozen before cooking.

Provided by GratefulMe

Categories     Chicken Breast

Time 35m

Yield 6 pieces, 6 serving(s)

Number Of Ingredients 7



Do It Yourself Oven Fried Chicken Coating image

Steps:

  • In the bowl of a food processor, mix bread crumbs, cornmeal, Parmesan cheese and Creole seasoning together. Pulse several times to blend thoroughly.
  • Add diced butter to crumb mixture and pulse 6-8 times, or until crumb mixture is moistened. Place mixture in a shallow dish.
  • Pat chicken pieces dry with paper towel. Smear yogurt on all sides (may substitute mayonnaise or creme fraiche).
  • Dredge chicken in crumb mixture, turning to coat evenly.
  • IF FREEZING: Place on a cookie sheet, with pieces not touching each other. Freeze. May be individually wrapped after frozen. To cook: unwrap frozen chicken, place in baking dish and bake (from frozen) according to directions that follow. An additional 10 minutes of cooking time may be necessary.
  • TO COOK: Preheat oven to 375°F Lightly spray baking dish with cooking spray. Place coated pieces in baking dish. Cook 15 minutes then turn and continue cooking until done (approximately 10 more minutes).

Nutrition Facts : Calories 258.1, Fat 6.8, SaturatedFat 3.4, Cholesterol 99.6, Sodium 199, Carbohydrate 9.3, Fiber 0.6, Sugar 1.4, Protein 37.6

1/2 cup plain breadcrumbs (I made my own)
2 tablespoons yellow cornmeal
2 tablespoons parmesan cheese, grated
1 teaspoon tony chachere creole seasoning
2 tablespoons unsalted butter, cold and diced
1/4 cup nonfat plain yogurt
2 lbs boneless skinless chicken breasts (I trimmed 6 to uniform size, using the rest of the chicken in another recipe)

BASIC COATING MIX (FOR CHICKEN,FISH & PORK)

From the bottom of a box of "Christie" crackers....A good basic cracker-coating mix that can be used in "Crispy Barbecued Style Chicken" (that has been posted)....The amount of crackers called for in this recipe is about 2 stacks or 2 single packages.

Provided by Boyz 5

Categories     < 15 Mins

Time 10m

Yield 2 1/2 coating mix

Number Of Ingredients 6



Basic Coating Mix (For Chicken,fish & Pork) image

Steps:

  • Place crushed crackers and seasonings in a plastic bag;Shake well to combine.
  • Makes 2 1/2 to 3 cups,enough to coat 6 pounds of chicken pieces.
  • Store unused portion of crumbs in airtight container in refrigerator.

Nutrition Facts : Calories 543.4, Fat 25.9, SaturatedFat 3.9, Sodium 857.5, Carbohydrate 69.9, Fiber 3.4, Sugar 5.6, Protein 8.8

84 finely-crushed salted crackers (such as "Christie's Premium Plus )
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 teaspoon granulated sugar
1 teaspoon pepper

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