Cocoa Cookies Recipes

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COCOA POWDER COOKIES.

However recipe #8918628 is desgusting i would feed it my enemys, actully no that would be too cruel!! Im sorry but these are GROSS!!!!

Provided by wannabe runway model

Categories     Dessert

Time 13m

Yield 15-18 serving(s)

Number Of Ingredients 9



Cocoa Powder Cookies. image

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Make sure that the butter is at room temperature, or put the butter in the microwave for about 15 seconds just to soften it up.
  • Using a mixer, cream the butter, brown sugar and granulated sugar until light and fluffy.
  • Add the egg and vanilla extract and mix until combined.
  • In a separate bowl, sift the flour, cocoa powder, baking soda and salt.
  • Add the dry ingredients into the wet ingredients and mix until everything is incorporated and you're left with a luscious chocolate dough.
  • Make truffle-sized balls and place them on a parchment lined baking sheet.
  • Bake for exactly 8 minutes--no longer--no less.
  • Let them cool.
  • Enjoy! :).

Nutrition Facts : Calories 134.2, Fat 6.7, SaturatedFat 4.1, Cholesterol 28.7, Sodium 122.7, Carbohydrate 17.8, Fiber 0.7, Sugar 10.5, Protein 1.6

1/2 cup butter
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon baking soda
1/8 teaspoon salt

SOFT COCOA COOKIES

These soft cookies are almost like little cakes. I like to make them very small, but you can make them larger if you wish. Very good with chocolate icing on top. Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.

Provided by UnknownChef86

Categories     Drop Cookies

Time 25m

Yield 48-72 cookies

Number Of Ingredients 9



Soft Cocoa Cookies image

Steps:

  • Cream butter and brown sugar;add egg.
  • Sift dry ingredients and add to butter/sugar mixture alternately with milk.
  • Add vanilla.
  • Drop by spoonfuls on ungreased cookie sheet.
  • Bake 8-12 minutes at 400°F; do not overbake.
  • Ice with chocolate icing, if desired.

1/2 cup butter or 1/2 cup margarine
1 cup brown sugar, packed
1/2 cup cocoa
1 large egg
2/3 cup milk
1/4 teaspoon salt
1 1/2 cups flour
3 teaspoons baking powder
1 teaspoon vanilla

CHOCOLATE COCONUT COOKIES

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 35m

Yield 16 cookies

Number Of Ingredients 13



Chocolate Coconut Cookies image

Steps:

  • Preheat the oven to 350 degrees F. Cover 2 sheet trays with parchment paper.
  • Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a medium bowl.
  • Add the butter and sugars to a large bowl and beat with an electric hand mixer until light and fluffy, about 4 minutes. Add the vanilla and egg and beat until incorporated. Add the flour mixture in increments, beating until well combined. Briefly beat in the coconut flakes, chocolate chips and pecans until mixed together. Using your hands, roll the dough into walnut-size balls and drop 8 on a sheet tray, leaving 2 1/2 inches of space between them. Flatten them slightly. Bake 13 minutes. Let cool on the sheet tray 5 minutes.

3/4 cup all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 stick unsalted butter, at room temperature
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg
3/4 cup sweetened coconut flakes
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans

PEANUT BUTTER COCOA COOKIES

Provided by Food Network

Categories     dessert

Time 32m

Yield 8 dozen cookies

Number Of Ingredients 12



Peanut Butter Cocoa Cookies image

Steps:

  • HEAT oven to 350 degrees F.
  • COMBINE shortening, peanut butter, brown sugar and granulated sugar in bowl of electric mixer; beat at medium speed until well blended. Gradually add eggs and vanilla, beating well.
  • COMBINE flour, cocoa, baking powder and baking soda in medium bowl. Add to shortening mixture, beating at low speed until blended. Stir in chocolate chips. Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets.
  • BAKE 10 to 12 minutes, or until edges are lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.

1 cup Crisco® Butter Flavor All-Vegetable Shortening
or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
1 cup Jif® Extra Crunchy Peanut Butter
1 cup firmly packed brown sugar
1 cup granulated sugar
2 large eggs
1 tsp. vanilla extract
2 cups Pillsbury BEST® All Purpose Flour
1/2 cup unsweetened cocoa powder
1 tsp. baking powder
1 tsp. baking soda
1 cup milk chocolate chips

TOP SECRET CHOCOLATE COOKIES

Provided by Food Network

Categories     dessert

Time 2h45m

Yield 2 1/2 dozen

Number Of Ingredients 9



Top Secret Chocolate Cookies image

Steps:

  • In a large bowl, add the butter and sugar and cream together with a hand mixer. Add the eggs and vanilla extract to the creamed mixture and mix until combined. In a medium bowl, mix the cocoa powder, flour, baking soda, and salt. Slowly add the dry ingredients and continue mixing until incorporated.
  • Roll the dough into 2 logs that are about 2-inches high and 1-foot long. Wrap them in waxed paper and place in the refrigerator for 2 hours.
  • Preheat oven to 350 degrees F.
  • Once thoroughly chilled, slice the cookies into 1/2-inch thick rounds and cover with sanding sugar. Place on a parchment paper lined cookie sheet and bake for 10 minutes.
  • Remove to a wire rack to cool.

2 1/2 sticks unsalted butter, at room temperature
2 cups sugar
2 large eggs
1 tablespoon vanilla extract
3/4 cup Dutch process cocoa powder
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
White Sanding sugar, for garnish

CHEWY CHOCOLATE COOKIES II

Delicious cookies that taste like brownies.

Provided by Lois Wells

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 9



Chewy Chocolate Cookies II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. Mix in walnuts. Drop by spoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely.

Nutrition Facts : Calories 115.5 calories, Carbohydrate 13.5 g, Cholesterol 7.8 mg, Fat 6.7 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 90.4 mg, Sugar 8.5 g

1 ¼ cups margarine, softened
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
⅛ teaspoon salt
1 cup chopped walnuts

COCOA OATMEAL COOKIES

Delicious oatmeal cookies with cocoa.

Provided by C. McDonald

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Yield 48

Number Of Ingredients 11



Cocoa Oatmeal Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter or margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking soda and salt; mix well. Stir in oats and raisins, mix well.
  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes, until cookies are almost set. Do not overbake. Cool 1 minute on cookies sheets, then move to wire racks. Cool - store tightly covered.

Nutrition Facts : Calories 106.4 calories, Carbohydrate 15.7 g, Cholesterol 17.9 mg, Fat 4.5 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 82.7 mg, Sugar 8.4 g

1 cup butter, softened
1 cup packed brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
⅓ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
3 cups rolled oats
1 cup raisins

CHOCOLATE CHOCOLATE CHIP COOKIES I

These cookies are great...you get a double dose of chocolate! My kids love them.

Provided by KATHY

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 10



Chocolate Chocolate Chip Cookies I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts : Calories 124.7 calories, Carbohydrate 15.5 g, Cholesterol 17.9 mg, Fat 7.1 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 10.2 g

1 cup butter, softened
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
⅔ cup cocoa powder
¾ teaspoon baking soda
¼ teaspoon salt
2 cups semisweet chocolate chips
½ cup chopped walnuts

COCOA SURPRISE COOKIES

These rich cookies are truly a chocolate lover's delight. Miniature marshmallows are the delectable surprise in every bite. -Debra Himes, Cedar Rapids, Iowa

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 10



Cocoa Surprise Cookies image

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking soda; gradually add to the creamed mixture and mix well. Stir in chocolate chips. , Roll into 1-1/2-in. balls. Press two to three frozen marshmallows into each; reshape balls. , Place 2 in. apart on ungreased baking sheets. Bake at 400° for 8-10 minutes or until set. Cool for 5 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 114 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 46mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
2/3 cup baking cocoa
1/2 teaspoon baking soda
2 cups semisweet chocolate chips
2 cups miniature marshmallows, frozen

HOT CHOCOLATE COOKIES

Using hot chocolate mix and marshmallow bits in the cookie dough really makes these cookies taste like hot cocoa. -Lisa Kaminski, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 13



Hot Chocolate Cookies image

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa mix, baking cocoa, salt, baking soda and baking powder; gradually beat into creamed mixture. Gently stir in marshmallow bits and chocolate chips., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until set, 10-12 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 95mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

3/4 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/2 cup instant hot cocoa mix (about 3 packets)
3 tablespoons baking cocoa
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup vanilla marshmallow bits (not miniature marshmallows)
1 cup semisweet chocolate chips

FLOURLESS COCOA COOKIES

Whenever I'm called upon to make something gluten-free, I opt for classics that are naturally sans wheat flour--like Pavlovas, Macarons, Macaroons, and these flourless cocoa delights. These cookies are tender, delicately chewy, and incredibly chocolaty--if a brownie and a cookie had an affair, this would be their love-child. I like to add a sprinkling of flaky Maldon salt, because these are for grown-ups.

Provided by Erin Jeanne McDowell

Categories     dessert

Time 25m

Yield 22 cookies

Number Of Ingredients 8



Flourless Cocoa Cookies image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C) with racks in the upper and lower thirds. Line two baking sheets with parchment paper.
  • In a medium bowl, lightly whisk the eggs.
  • Sift together the powdered sugar, cocoa powder, cinnamon, and salt. Add to the eggs, whisking until the mixture forms a smooth batter, about 1 minute. Add the vanilla and chocolate chunks and mix until fully incorporated; switch to a rubber spatula if necessary. The batter will be very thick and sticky.
  • Use a No. 30 (2-tablespoon) scoop to portion the batter onto the prepared baking sheets--stagger the cookies, leaving about 1 1/2 inches between them. Sprinkle a little Maldon salt on each cookie.
  • Bake the cookies, rotating the sheets from front to back and top to bottom at the halfway mark, until set around the edges and cracked on top, 10 to 12 minutes. The cookies may look slightly underbaked in the center--that's exactly what you want. Cool the cookies completely on the pans.

170 grams (3 large) eggs
340 grams (3 cups) powdered sugar
106 grams (1 1/4) cups unsweetened cocoa powder
1 gram (1/2 teaspoon) ground cinnamon
1 gram (1/4 teaspoon) fine sea salt
7.5 grams (1 1/2 teaspoons) vanilla extract
142 grams (1 cup) bittersweet chocolate chunks
Maldon salt, for sprinkling

CHOCOLATE COOKIES W/HERSHEY'S COCOA POWDER

http://www.hersheys.com/recipes/recipes/detail.asp?id=8022&page=2&per=25&category_id=20&product_id=19&CategoryPage=true#content_area

Provided by Pokohontas

Categories     Dessert

Time 15m

Yield 5 dozen

Number Of Ingredients 9



Chocolate Cookies W/Hershey's Cocoa Powder image

Steps:

  • Heat oven to 375°F.
  • Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until creamy. Add eggs; beat well.
  • Stir together flour, cocoa and baking soda; gradually add to butter mixture, beating until well blended. Drop by rounded teaspoons onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
  • VARIATIONS:.
  • CHOCOLATE CHOCOLATE CHIP COOKIES: Add 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips, Semi-Sweet Chocolate Chips, Mini Chips Semi-Sweet Chocolate OR 2 cups (11.5-oz. pkg.) HERSHEY'S Milk Chocolate Chips to basic chocolate batter.
  • MINI KISSES CHOCOLATE COOKIES: Add 1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Milk Chocolates to basic chocolate batter.
  • MINT CHOCOLATE CHIP COOKIES: Add 1-2/3 cups (10-oz. pkg.) HERSHEY'S Mint Chocolate Chips to basic chocolate batter.
  • CHOCOLATE COOKIES WITH WHITE CHIPS: Add 2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips to basic chocolate batter.
  • CHOCOLATE COOKIES WITH PEANUT BUTTER CHIPS: Add 1-2/3 cups.
  • ( 10-oz. pkg.) REESE'S Peanut Butter Chips to basic chocolate batter.
  • CHOCOLATE COOKIES WITH TOFFEE: Add 1 to 1-1/4 cups HEATH BITS 'O BRICKLE Toffee Bits or HEATH Milk Chocolate Toffee Bits to basic chocolate batter. Lightly grease or paper-line cookie sheets.

Nutrition Facts : Calories 853.2, Fat 40, SaturatedFat 24, Cholesterol 172, Sodium 847.6, Carbohydrate 115.7, Fiber 3, Sugar 72.4, Protein 9.7

1 cup butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
2 eggs
2 cups all-purpose flour
1/2 cup hershey's cocoa
1 teaspoon baking soda

HERSHEY'S CHEWY CHOCOLATE COOKIES

These are really good chewy chocolate cookies! This recipe came from on the container of Hershey's baking cocoa.

Provided by Aunt Dawn

Categories     Drop Cookies

Time 30m

Yield 4 1/2 dozen cookies

Number Of Ingredients 8



Hershey's Chewy Chocolate Cookies image

Steps:

  • Cream butter and sugar in large bowl.
  • Add eggs and vanilla; blend well.
  • Combine flour, cocoa, baking soda and salt.
  • Blend into creamed mixture drop by teaspoonful onto ungreased cookie sheet bake at 350° for 10 minutes (Do not over bake. Cookies will be soft. They will puff during baking, flatten upon cooling.) cool on cookie sheet until set, about 1 minute remove to wire rack to cool.

Nutrition Facts : Calories 1088.8, Fat 55.1, SaturatedFat 33.2, Cholesterol 218.2, Sodium 1022, Carbohydrate 139.7, Fiber 4.2, Sugar 89.2, Protein 11.7

1 1/4 cups butter, softened
2 cups sugar
2 large eggs
2 teaspoons vanilla
2 cups flour
3/4 cup hershey cocoa
1 teaspoon baking soda
1/2 teaspoon salt

NO-BAKE CHOCOLATE COCONUT COOKIES

These are super yummy and super easy! The combination of the chocolate, coconut, and oats is wonderful. No baking required! These also freeze well.

Provided by Tammy Oberlin

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 6



No-Bake Chocolate Coconut Cookies image

Steps:

  • Line a baking sheet with waxed paper.
  • Mix oats and coconut in a large bowl until thoroughly combined.
  • Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Bring to a boil and cook for 2 minutes, stirring constantly. Pour over the oats and coconut and quickly mix to coat. Drop by tablespoon onto prepared baking sheet; let cookies cool and harden. Store in an airtight container.

Nutrition Facts : Calories 157 calories, Carbohydrate 26.4 g, Cholesterol 0.4 mg, Fat 5.6 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 55.7 mg, Sugar 18.2 g

3 cups quick cooking oats
1 cup sweetened flaked coconut
2 cups white sugar
½ cup unsweetened cocoa powder
½ cup milk
½ cup margarine

LOW FAT COCOA COOKIES

This recipe uses any chocolate flavored cereal plus its low in fat. Give it a try!

Provided by Amy Brolsma

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 20

Number Of Ingredients 8



Low Fat Cocoa Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  • Ina a bowl stir together the flour, baking soda and salt.
  • In a large bowl beat the margarine and the sugar until light and fluffy. Mix in the eggs and vanilla and beat well. Stir in the flour mixture and mix thoroughly. Stir in the cereal.
  • Drop dough by rounded teaspoons onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until lightly browned. Let cookies cool on a wire rack.

Nutrition Facts : Calories 108.6 calories, Carbohydrate 19.9 g, Fat 2.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 145.5 mg, Sugar 12.2 g

1 ¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup reduced fat margarine
1 cup white sugar
2 egg whites
1 teaspoon vanilla extract
3 cups chocolate flavored cereal puffs

HOT COCOA COOKIES

Provided by Food Network Kitchen

Time 1h45m

Yield about 15 sandwich cookies

Number Of Ingredients 10



Hot Cocoa Cookies image

Steps:

  • Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Add the egg and vanilla and beat until incorporated. Reduce the mixer speed to low; add the flour mixture in 2 batches and beat until just incorporated. Divide the dough in half, wrap in plastic wrap and refrigerate until firm, at least 1 hour and up to 1 day.
  • Line 2 baking sheets with parchment paper. Working with 1 piece of dough at a time, dust the dough generously with flour and roll out between 2 pieces of parchment paper until about 1/8 inch thick. Cut out shapes using 2-to-4-inch cookie cutters and transfer to the prepared baking sheets. Gather the scraps and refrigerate until firm; reroll once to cut out more cookies. Refrigerate the cutouts until firm, about 30 minutes.
  • Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Bake the cookies, switching the position of the pans halfway through, until slightly puffed and darker around the edges, 12 to 15 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely. Sandwich the cookies with the marshmallow cream.

2 1/4 cups cake flour, plus more for dusting
1/4 cup unsweetened Dutch-process cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
2 sticks unsalted butter, at room temperature
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup marshmallow cream
Sift the flour, cocoa powder, baking soda and salt into a medium bowl.

FROSTED COCOA COOKIES

"Almond flavor in the chocolate frosting accents these soft cookies nicely," says Diane Moran, a rancher from Rhame, North Dakota. "My husband and two sons gobble them up quickly!"

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3-1/2 dozen.

Number Of Ingredients 14



Frosted Cocoa Cookies image

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. , Roll into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 13-16 minutes or until set. Remove to wire racks to cool., For frosting, in a small bowl, combine the butter, confectioners' sugar, cocoa and extract. Add enough milk to achieve desired consistency. Drizzle over cookies.

Nutrition Facts : Calories 357 calories, Fat 14g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 275mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.

1 cup shortening
2 cups sugar
4 eggs
2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
1 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
FROSTING:
1/3 cup butter, softened
3 cups confectioners' sugar
1/3 cup baking cocoa
1/4 teaspoon almond extract
3 to 4 tablespoons milk

COCOA PUFF COOKIES

Make and share this Cocoa Puff Cookies recipe from Food.com.

Provided by Moe Larry Cheese

Categories     Candy

Time 9m

Yield 24 serving(s)

Number Of Ingredients 5



Cocoa Puff Cookies image

Steps:

  • In a large pot; bring to a boil the sugar, syrup and honey.
  • Boil until sugar is almost melted.
  • Stir in peanut butter and then the Coco Puffs.
  • Drop by spoonfuls onto wax paper and let cool. Store in a air-tight container.

1 cup sugar
1/2 cup Karo syrup
1/4 cup honey
1 1/2 cups peanut butter
4 cups Cocoa Puffs cereal

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Stir together flour, baking powder and salt; gradually add to cocoa mixture, beating well. 2. Cover; refrigerate until dough is firm enough to handle, at least 6 hours. 3. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. Shape dough into 1-inch balls; roll in powdered sugar to coat.
From hersheyland.com


ARCHWAY DUTCH COCOA COOKIES - GATHER FOR BREAD
Combine flour, cocoa, baking soda, and salt. Stir and set aside. Using a mixer combine the butter and sugar until creamed. Add eggs. Mix together. Stir in vanilla. Add flour mixture a little at a time until completely incorporated. Wrap the dough in plastic wrap and chill until firm, 1-2 hours. Roll the dough into 1 1/2 inch balls.
From gatherforbread.com


HOW TO MAKE BLACK COCOA COOKIES - GOOD HOUSEKEEPING
Reduce speed to low and gradually add flour mixture, mixing until incorporated. Shape dough into 2 disks and roll each between 2 sheets …
From goodhousekeeping.com


COCOA COCOA COOKIES RECIPES | ANNEXME.COM
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From annexme.com


BEST COCOA WAFER COOKIES RECIPES | FOOD NETWORK CANADA
Directions. Step 1. Beat butter until smooth and fluffy. Sift together icing sugar and cocoa powder over butter and beat in. Stir in vanilla, egg yolk and milk. Add flour, salt and baking powder to cocoa mixture and blend until incorporated. Shape dough into disc, wrap and chill for 20 minutes. Step 2.
From foodnetwork.ca


DUTCH COCOA COOKIES - THE TOASTY KITCHEN
Instructions. In a large bowl, cream together butter and sugar. Add eggs and vanilla extract. Beat for up to 3 minutes, or until mixture looks fluffy. In a separate bowl, sift (or whisk) together the flour, dutch cocoa, baking soda, and salt. Slowly mix dry ingredients into butter mixture until just combined.
From thetoastykitchen.com


COCOA COOKIES [VEGAN] - ONE GREEN PLANET
Preparation. In a bowl mix the ground flaxseed with water. Let stand for 10 minutes. Add the brown rice syrup and oil to this mixture. Mix well with a …
From onegreenplanet.org


10 BEST CHOCOLATE DROP COOKIES WITH COCOA RECIPES | YUMMLY
Raspberry Chocolate Drop Cookies with Coconut Icing (Paleo, SCD, Dessert) pureandsimplenourishment. vanilla extract, vanilla extract, cocoa powder, brewed coffee and 9 …
From yummly.com


10 BEST COCOA BUTTER COOKIES RECIPES - YUMMLY
coconut oil, flax seed meal, coconut butter, cocoa powder, cocoa butter and 7 more. Double Chocolate Coconut Butter Cookies~ Paleo, GAPS {nut-free, dairy-free, w/ carob alternative!} Eat Beautiful. maple syrup, cocoa butter, …
From yummly.com


HOT COCOA COOKIES | RECIPES - HERSHEYLAND
Preheat oven to 350ºF (180ºC) and place parchment paper on cookie sheet when oven is heating. 2. In medium bowl, whisk flour, HERSHEY'S Cocoa Powder, baking soda, and salt. 3. In another bowl, cream butter and both sugars until light and creamy. Add eggs and vanilla, then mix until incorporated, scraping down the sides.
From hersheyland.com


NO BAKE COCOA OATMEAL COOKIES RECIPE | QUAKER OATS
Cooking Instructions. In medium saucepan, combine sugar, margarine, milk and cocoa. Cook over medium heat, stirring constantly, until mixture comes to a rolling boil. Continue to boil one minute, stirring constantly. Remove from heat. Add oats, peanut butter, peanuts and vanilla; mix well. Drop by heaping teaspoons onto wax paper or foil; cool ...
From quakeroats.com


HOT COCOA COOKIES RECIPE (LIKE HOT CHOCOLATE YOU CAN EAT!)
Step 2: Cream butter and sugar and make cookie batter. Then, mix the room temperature butter, sugar and brown sugar together with an electric hand mixer until a light and fluffy mixture remains. Add the eggs in one at a time and mix between each egg. Mix in the vanilla. Next, pour the dry ingredients into the mixing bowl and beat until a smooth ...
From madaboutfood.co


10 BEST COCOA BUTTER COOKIES RECIPES | YUMMLY
eggs, baking soda, maple syrup, maple syrup, flax seed meal, coconut butter and 6 more. Double Chocolate Coconut Butter Cookies~ Paleo, GAPS {nut-free, dairy-free, w/ carob alternative!} Eat Beautiful. flax seed meal, coconut oil, cocoa powder, meal, cocoa butter and 7 …
From yummly.com


BEST FUDGY CHOCOLATE BROWNIE COOKIES - CAFE DELITES
Instructions. Preheat oven to 350°F (175°C). Line 2 cookie sheets or baking trays with parchment paper (baking paper). In a medium-sized bowl, mix together the cocoa powder, white sugar, butter and vegetable oil. Beat in egg and vanilla until fully incorporated.
From cafedelites.com


COCOA POWDER VS BAKING COCOA - EVERYTHING YOU NEED TO KNOW!
The main difference between cocoa powder and baking cocoa is their alkalisation level. Cocoa powder is made from raw cacao beans that are ground into a fine powder, while baking cocoa is treated with an alkali solution to neutralise its acidity. This process changes the colour of the cocoa powder to a darker brown hue and enhances its flavour ...
From alices.kitchen


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