Cocoa Crepes With Strawberry Banana Filling Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STRAWBERRY BANANA CREPES

My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. The sweet sensations are as fast to make as they are fabulous. You can cook the crepes the night before, refrigerate them with waxed paper in between, then fill and top them in the morning. -Shelly Soule Las Vegas, Nevada

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 18 crepes.

Number Of Ingredients 14



Strawberry Banana Crepes image

Steps:

  • In a large bowl, combine the flour, sugar, cinnamon, milk and eggs. Cover and refrigerate for 1 hour., In an 8-in. nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. , Repeat with remaining batter, add butter to a skillet as needed. When cool, stack crepes on paper towels with waxed paper in between., In a large bowl, beat the filling ingredients until smooth. Spread 2 rounded tablespoonfuls on each crepe; roll up. In a large bowl, combine topping ingredients; spoon with crepes.

Nutrition Facts : Calories 328 calories, Fat 17g fat (12g saturated fat), Cholesterol 84mg cholesterol, Sodium 122mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 2g fiber), Protein 7g protein.

1 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1-1/2 cups milk
2 large eggs
1 to 2 tablespoons butter
FILLING:
1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup confectioners' sugar
TOPPING:
2 cups sliced fresh strawberries
2 medium firm bananas, sliced
1/4 cup sugar, optional

COCOA CREPES WITH STRAWBERRY-BANANA FILLING

Splurge on fruit-filled fancy chocolate pancakes that are paper thin and extra delicious.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 4

Number Of Ingredients 8



Cocoa Crepes with Strawberry-Banana Filling image

Steps:

  • In medium bowl, mix milk, egg product and flour until smooth.
  • Spray 8- or 10-inch nonstick skillet with cooking spray; heat over medium heat. For each crepe, pour 1/4 cup batter into skillet, and quickly rotate skillet to coat bottom with batter, forming a thin layer. Cook about 2 minutes or until edge is set; turn and cook other side about 30 seconds. Repeat with remaining batter, making 7 more crepes. Stack crepes on plate to keep warm.
  • To serve, spoon about 2 tablespoons yogurt down center of each crepe. Top with one-eighth of the banana slices; roll up. Place 2 filled crepes on each plate. Top with strawberries, sprinkle with powdered sugar and drizzle with chocolate syrup.

Nutrition Facts : Calories 300, Carbohydrate 60 g, Cholesterol 0 mg, Fiber 3 g, Protein 11 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 28 g, TransFat 0 g

1 1/4 cups chocolate-flavored fat-free (skim) milk
1/2 cup fat-free egg product or 2 eggs
1 cup Gold Medal™ all-purpose flour
1 cup Yoplait® 99% Fat Free creamy strawberry banana or creamy strawberry yogurt (from 2-lb container)
1 medium banana, sliced
8 strawberries, sliced
1 to 2 tablespoons powdered sugar
2 tablespoons chocolate-flavored syrup

CHOCOLATE-STRAWBERRY CREPES

Provided by Giada De Laurentiis

Categories     dessert

Time 30m

Yield 9 to 10 crepes

Number Of Ingredients 10



Chocolate-Strawberry Crepes image

Steps:

  • For the crepes: Combine the eggs, milk, flour, cocoa powder, sugar and salt in a blender or bowl. Blend or whisk by hand until the mixture forms a smooth batter.
  • Preheat a 10-inch nonstick crepe pan or skillet over medium-low heat. Melt 1 cube of butter in the pan. Add 1/4 cup of batter and quickly tilt the pan to form an even coating of batter on the bottom of the pan. Cook until set, about 1 minute. Using a heat-resistant spatula, carefully loosen the sides and gently flip the crepe over. Cook for 1 minute. Repeat with the remaining batter and butter.
  • For the filling: Mix the jam and mascarpone in a small bowl until smooth.
  • Spread each crepe with 3 tablespoons of the jam mixture leaving a 1/2-inch border. Fold the two opposite ends of each crepe inward and roll into a tube shape. Repeat with the remaining ingredients. Arrange the crepes on a platter.
  • Heat the chocolate-hazelnut spread over low heat in a small saucepan, stirring constantly, until warm. Spoon over the crepes and serve.

4 large eggs
1 cup milk, at room temperature
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
2 tablespoons sugar
1/8 teaspoon fine sea salt
3 tablespoons unsalted butter, cut into 12 cubes
1 cup strawberry jam
1 cup mascarpone, at room temperature
3/4 cup chocolate-hazelnut spread, such as Nutella

CHOCOLATE BANANA CREPES

After tweaking a crepe recipe I came up with this incredibly delicious version -- chocolate crepe batter, with bananas and chocolate sauce! A very big hit with my friends! Top with powdered sugar or whipped cream.

Provided by LYNNIE1979

Categories     100+ Breakfast and Brunch Recipes     Crepes     Sweet

Time 30m

Yield 4

Number Of Ingredients 14



Chocolate Banana Crepes image

Steps:

  • In a medium bowl, stir together 1/2 cup milk, 1 1/2 tablespoons melted butter, egg yolk, vanilla, and 2 teaspoons hazelnut liqueur. Whisk 1 tablespoon cocoa into liquid until completely incorporated. Next, whisk in 2 tablespoons confectioners' sugar until completely incorporated. Then gradually whisk in flour until completely incorporated. Set aside.
  • Melt 1/2 tablespoon butter in a saucepan over low heat. Stir 1 tablespoon milk and 2 teaspoons hazelnut liqueur into melted butter. Stir in 1 tablespoon cocoa and 2 tablespoons confectioners' sugar. Set over very low heat to keep warm.
  • Spray a non-stick frying pan or crepe pan with cooking spray, and heat over medium heat. Pour about 1/4 cup of batter onto the pan, and swirl to form a very thin disk; cook for about 2 minutes. Flip, and cook about 1 minute more.
  • Place crepe on a plate. Add 1/4 sliced bananas to crepe, and spoon 1/4 of the chocolate sauce over the bananas. Roll or fold crepe, and sprinkle with confectioners' sugar. Repeat steps 3 and 4. Serve crepes warm.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 34.9 g, Cholesterol 69.5 mg, Fat 8.5 g, Fiber 2.5 g, Protein 3.9 g, SaturatedFat 4.8 g, Sodium 56.7 mg, Sugar 18.8 g

½ cup whole or 2% milk
1 ½ tablespoons melted butter
1 egg yolk
1 teaspoon vanilla
2 teaspoons hazelnut liqueur
1 tablespoon cocoa
2 tablespoons confectioners' sugar
⅓ cup white flour
½ tablespoon butter
1 tablespoon whole or 2% milk
2 teaspoons hazelnut liqueur
1 tablespoon cocoa
2 tablespoons confectioners' sugar
2 ripe bananas, sliced

CREAMY BANANA CREPES

My husband and I enjoy taking turns fixing weekend breakfasts. These crepes are frequently on our menus. The sweet-and-sour banana filling is delicious. You'll want to serve them for lunch, dinner and dessert!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 6 servings.

Number Of Ingredients 16



Creamy Banana Crepes image

Steps:

  • In a small bowl, combine whisk eggs, water, milk, butter and vanilla. In another bowl, mix flour, sugar and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure three-fourths full with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels., In a small skillet, heat butter and brown sugar over medium heat until sugar is dissolved. Add bananas; toss to coat. Remove from the heat; keep warm., In a small bowl, combine sour cream and confectioners' sugar. Spread over one half of crepes. Top with banana filling and almonds; fold over filling. If desired, sprinkle with additional confectioners' sugar and almonds.

Nutrition Facts : Calories 429 calories, Fat 25g fat (12g saturated fat), Cholesterol 99mg cholesterol, Sodium 327mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 3g fiber), Protein 9g protein.

2 large eggs
3/4 cup water
3/4 cup 2% milk
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
BANANA FILLING:
3 tablespoons butter
3 tablespoons brown sugar
3 medium firm bananas, cut into 1/4-inch slices
SOUR CREAM FILLING:
1 cup sour cream
2 tablespoons confectioners' sugar
1/2 cup slivered almonds, toasted

STRAWBERRY CREPES

Umm Umm Ummm! This recipe was given to me by a friend and I just love it. Crepes with chocolate, strawberries and a whipped topping -- what more can I say!

Provided by ChrisNf

Categories     Breakfast and Brunch     Crepes     Sweet

Time 25m

Yield 4

Number Of Ingredients 10



Strawberry Crepes image

Steps:

  • In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.
  • Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.
  • In a small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat.
  • To assemble, spread some melted chocolate on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Top with whipped topping and drizzle with a bit more chocolate. Repeat with remaining crepes.

Nutrition Facts : Calories 279.3 calories, Carbohydrate 36.3 g, Cholesterol 46.8 mg, Fat 13.4 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 6.8 g, Sodium 27.1 mg, Sugar 16.1 g

1 egg, beaten
¼ cup skim milk
⅓ cup water
1 tablespoon vegetable oil
⅔ cup all-purpose flour
¼ teaspoon white sugar
1 pinch salt
½ cup semisweet chocolate chips
1 cup sliced fresh strawberries
¾ cup frozen whipped topping, thawed

STRAWBERRY FILLING FOR CREPES

I wanted to make strawberry crepes for my family, but couldn't find a recipe I liked. I experimented and came up with this: warm strawberries in sauce. Not too sweet, slightly tart. Enough for 4-5 crepes. I'd appreciate feedback and any possible improvements.

Provided by LoydaP

Categories     Breakfast

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 8



Strawberry Filling for Crepes image

Steps:

  • In a pot, melt butter on medium heat.
  • Put in frozen strawberries.
  • Dissolve cornstarch in cold water, add to pot.
  • Add sugar and salt.
  • Stir and turn heat down to low-medium.
  • Allow to simmer until strawberries are soft.
  • Smoosh strawberries.
  • If you'd like a thicker consistency, allow to simmer on low heat, uncovered.
  • Remove from heat and allow to cool for one minute.
  • Add cinnamon and vanilla.
  • Wrap in crepes. Make beautiful with fresh strawberries and powdered sugar or whipped cream.

1 tablespoon butter
1 cup frozen strawberries
1 tablespoon cold water
1/4 teaspoon cornstarch
4 teaspoons sugar
1 pinch salt
1/2 teaspoon ground cinnamon (optional)
1/4 teaspoon vanilla (optional)

DESSERT CREPES WITH STRAWBERRY CREAM FILLING

Yummy!! This recipe will knock the socks off any guest! This recipe my mother originally found out of a cookbook, but unfortunately I do not know which. This works well with both frozen and fresh strawberries. I'd imagine almost any fruit could be substituted as well. (Prep time does not include chilling of strawberries).

Provided by HeliWif

Categories     Breakfast

Time 50m

Yield 12 6inch Crepes

Number Of Ingredients 11



Dessert Crepes with Strawberry Cream Filling image

Steps:

  • To make strawberry cream: Combine the strawberries and sugar and chill, anywhere from an hour to overnight.
  • Drain excess water from strawberries and sugar.
  • In mixing bowl blend cream cheese and powdered sugar until smooth.
  • Stir in reserved strawberries.
  • To make dessert crepes: Beat eggs; add remaining ingredients (batter can be refrigerated up to 2 hours).
  • Heat pan over med-high heat (you can use an actual crepe pan, but I just use a small frying pan).
  • When a few drops of water sprinkled on the pan bounces is about the right temperature.
  • Pour about 1/8 C of batter into pan, tilting to spread evenly.
  • When the crepe has turned a light brown color you may or may not want to turn to brown other side.
  • Turn to brown other side if batter has not set.
  • Fill crepes with strawberry cream.
  • May serve immedietly or chills well in the refrigerator (up to 2 days).
  • Before serving I usually sprinkle a little extra powdered sugar on the crepes.
  • The dessert crepe receipe will also work well with many other fillings.

2 cups sliced strawberries
1/4 cup sugar
1 (8 ounce) package cream cheese, softened
1/4 cup powdered sugar
2 tablespoons sugar
1/2 teaspoon vanilla
4 eggs
1 1/3 cups milk
2 tablespoons oil or 2 tablespoons melted butter
1 cup flour
1/2 teaspoon salt

CHOCOLATE CREPES WITH BANANA

I have been looking for a sweet crepe recipe, but couldn't find one that I loved, so I experimented until I came up with this chocolate one! My family loves this!

Provided by Jessica Norman

Categories     100+ Breakfast and Brunch Recipes     Crepes

Time 30m

Yield 8

Number Of Ingredients 11



Chocolate Crepes with Banana image

Steps:

  • Heat a small skillet over medium heat.
  • Blend sugar, butter, and vanilla extract together in a medium bowl using an electric mixer until smooth and creamy. Add milk, egg, and egg yolk one ingredient at a time and mix until smooth and creamy. Add flour a little at a time until batter is smooth, making sure there are no lumps.
  • Lightly grease the preheated skillet. Pour in 1/3 cup batter and cook 1 to 2 minutes on first side. Flip; cook until golden, 30 seconds to 1 minute. Repeat with remaining batter.
  • Melt butter over medium heat in a medium-sized skillet. Add bananas and cook, stirring often until soft, 2 to 3 minutes.
  • Melt chocolate chips and cream cheese together in a microwave-safe bowl in a microwave, 1 to 2 minutes. Mix well. Add 2 tablespoons chocolate mixture to bananas. Set aside remainder to use later. Mix bananas and chocolate mixture together, let cook for 1 minute more.
  • Add chocolate-banana mixture to crepes; fold over and drizzle with remaining chocolate.

Nutrition Facts : Calories 405.6 calories, Carbohydrate 43.4 g, Cholesterol 92.7 mg, Fat 25.2 g, Fiber 3.3 g, Protein 7.2 g, SaturatedFat 15.1 g, Sodium 137.8 mg, Sugar 27.3 g

2 tablespoons white sugar
1 ½ tablespoons melted butter
1 teaspoon vanilla extract
1 cup milk
1 egg
1 egg yolk
⅔ cup all-purpose flour
1 tablespoon butter, or more as needed
3 bananas, sliced into small pieces
1 ½ cups semisweet chocolate chips
1 cup cream cheese

STRAWBERRY RICOTTA CREPES

Provided by Geoffrey Zakarian

Categories     dessert

Time 1h35m

Yield Makes 8 to 10 crepes (4 servings)

Number Of Ingredients 14



Strawberry Ricotta Crepes image

Steps:

  • For the crepes batter: Stir the flour, sugar and salt together in a medium bowl. Combine the milk, water, eggs and melted butter in a blender. Blend until smooth. Add the flour mixture. Blend just until smooth, scraping down the sides of the blender carafe. Let the batter rest in the refrigerator for 30 minutes, if time allows.
  • For the filling: Combine the sliced strawberries and 2 tablespoons of honey in a medium bowl. Refrigerate 30 minutes, if time allows.
  • Beat the drained fresh ricotta with the remaining 3 tablespoons honey, mint and lemon zest in a medium bowl with a wooden spoon until light and smooth.
  • Heat a nonstick crepe pan or large nonstick saute pan over a medium flame. Spray with the cooking spray. Ladle about 2 ounces of the crepe batter into the center of the pan and swirl. When the center begins to set, flip with a spatula and continue cooking until lightly browned, about 2 minutes per side. Repeat with the remaining crepe batter (it will make 8 to 10 crepes).
  • Fill the crepes with the ricotta mixture and roll up. Spoon the strawberries over the crepes. Dust with the confectioners' sugar.

1 cup all-purpose flour
2 tablespoons sugar
1/4 teaspoon kosher salt
1 cup whole milk
1/4 cup water
3 large eggs
3 tablespoons unsalted butter, melted and cooled
2 cups sliced strawberries
5 tablespoons honey
1/2 cup fresh ricotta, drained overnight
2 tablespoons minced fresh mint
Zest of 1 lemon
Nonstick cooking spray
Confectioners' sugar, for dusting

BANANA CREAM CREPE FILLING

Make and share this Banana Cream Crepe Filling recipe from Food.com.

Provided by cookiedog

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9



Banana Cream Crepe Filling image

Steps:

  • Combine flour, sugar, cornstarch, and salt in a small saucepan.
  • Add milk gradually.
  • Cook, stirring, over low heat until thickened. (Do not rush this stage as it gets rid of the raw flour flavor).
  • Blend a little of the hot mixture into egg yolks.
  • Stir yolks into saucepan. Cook 1 minute. Remove from heat.
  • Add vanilla and butter. Cool.
  • When ready to serve fold in diced bananas. Place a small amount of filling on each crepe and roll.

Nutrition Facts : Calories 172, Fat 6.4, SaturatedFat 3.6, Cholesterol 71.8, Sodium 85.7, Carbohydrate 24.9, Fiber 0.7, Sugar 14, Protein 4.1

3 tablespoons all-purpose flour
1/3 cup sugar
4 teaspoons cornstarch
1 dash salt
2 cups milk
2 egg yolks
1 tablespoon butter
1 1/2 teaspoons vanilla
1 large bananas or 2 small bananas, diced

STRAWBERRY FRUIT DIP AND CREPES FILLING

Every time I make this, I want to eat it with a spoon. It's creamy but not too rich, thick and refreshing. You can dip fruit in this (bananas, apples, etc) cookies, cake, crepes, ice cream... oh, gosh, anything that goes with strawberries! My favorite way to eat this is to tear off pieces of a desert crepe and scoop up about a teaspoon at a time.

Provided by Annie H

Categories     Strawberry

Time 10m

Yield 4 cups

Number Of Ingredients 4



Strawberry Fruit Dip and Crepes Filling image

Steps:

  • Pour strawberries into a microwave safe bowl and thaw in microwave (about 2 1/2 minutes, tossing every 30 seconds), or let them sit in the frig overnight to thaw.
  • Cut berries into 1/2-inch pieces; set aside.
  • Cube cream cheese into a medium mixing bowl: add powdered sugar and vanilla.
  • Using whisk beaters, mix on medium speed until fluffy.
  • Remove bowl from mixing stand.
  • Pour strawberries and any accumulated liquid over creamy mixture and fold in.
  • until completely mixed.
  • Optional: blend berries in blender or food processor before folding into cream to make a smooth dip.
  • Serving suggestions: Toss with fruit to make a fruit salad; serve with dessert crepes, pancakes or waffles, either as filling or topping; pour over vanilla ice cream; use as the cream element for a smoothie; spoon over chunks of sponge cake; use as a dip for cookies, fruit, broken pieces of ice cream cone; etc.

1 lb frozen strawberries or 1 pint fresh strawberries
8 ounces cream cheese
1/4 cup powdered sugar
1 teaspoon vanilla extract

CREAMY STRAWBERRY CREPES

This recipe has been a family favorite for over 30 years! These crepes are delicious and very rich! Be sure you have at least 1 hour to prepare, they are worth every minute!

Provided by meliss

Categories     100+ Breakfast and Brunch Recipes     Crepes     Sweet

Time 1h

Yield 6

Number Of Ingredients 13



Creamy Strawberry Crepes image

Steps:

  • Place the eggs, milk, water, melted butter, flour, and salt in the pitcher of a blender; blend until smooth.
  • Blend the cream cheese, confectioners' sugar, lemon juice, lemon zest, and vanilla with an electric mixer until smooth. Gently fold in the whipped cream.
  • Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Flip over when the batter is set and the edges are beginning to brown. Cook until the other side begins to brown. Stack finished crepes on a plate, cover with a damp towel and set aside.
  • To serve, fill each crepe with 1/4 cup sliced strawberries and 1/3 cup of the cream cheese filling, roll up and top with a small dollop of the cream cheese filling and more sliced strawberries.

Nutrition Facts : Calories 557.2 calories, Carbohydrate 49.4 g, Cholesterol 205.3 mg, Fat 36.8 g, Fiber 2.5 g, Protein 9.8 g, SaturatedFat 22.1 g, Sodium 405.9 mg, Sugar 32 g

3 eggs
½ cup milk
½ cup water
3 tablespoons butter, melted
¾ cup all-purpose flour
½ teaspoon salt
1 (8 ounce) package cream cheese, softened
1 ¼ cups sifted confectioners' sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
½ teaspoon vanilla extract
1 cup heavy cream, whipped
4 cups sliced strawberries

More about "cocoa crepes with strawberry banana filling recipes"

WWW.BETTYCROCKER.COM
www.bettycrocker.com
From bettycrocker.com


CHOCOLATE CRêPES WITH STRAWBERRY FILLING
Combine flour, milk, egg whites, egg, sugar, cocoa, butter, and salt in large bowl; whisk until smooth and well blended. Brush small nonstick skillet with 1/4 teaspoon oil; heat over medium heat. Pour about 1/4 cup batter into center of pan.
From mymedicalmealplan.com


CHOCOLATE & STRAWBERRY CREPES | FOODTALK
Spread the batter evenly across the pan and cook for about 1 to 2 minutes or until the edges of the crepe have dried. Flip the crepe and cook for a few more seconds. Repeat with the rest of the batter. Chocolate Sauce Mix together the oat milk, cocoa, sugar and salt in a saucepan over medium heat. Bring to a boil while whisking the mixture ...
From foodtalkdaily.com


STRAWBERRY BANANA CREPES | WEELICIOUS
Preparation. 1. Place the first 6 ingredients in a blender and puree. 2. Refrigerate crepe batter for at least an 1 hour or overnight (this is so the crepes do not tear when cooking). 3. Grease a sauté pan (about 6” across) or crepe pan with butter, pour in 2 tbsp of the batter and tilt the pan to spread the batter around into a 6” circle.
From weelicious.com


DESSERT CREPES WITH STRAWBERRY CREAM FILLING RECIPES ...
Creamy Strawberry Crepes Recipe. Cook for 1–2 minutes. Gently use a spatula to flip the crepe. Cook about 1–2 minutes on the second side. For filling: Blend cream cheese in a mixing bowl till smooth. Gradually beat in the milk till mixture is smooth. Add the dry pudding mix and the vanilla. Beat till smooth. Fold in the whipped cream.
From foodnewsnews.com


BETTY CROCKER - COCOA CREPES WITH STRAWBERRY-BANANA FILLING
Find kalorier, kulhydrater og næringsindhold i Betty Crocker - Cocoa Crepes With Strawberry-Banana Filling og over 2.000.000 andre fødevarer på MyFitnessPal.com. Log ind. Tilmeld dig. Om Mad Dyrk motion Apps Fællesskab Blog Premium. Betty Crocker Betty Crocker - Cocoa Crepes With Strawberry-Banana Filling. Portionsstørrelse: 1 crepe . 174 Kal. 76 % 33g …
From myfitnesspal.com


STRAWBERRY CREPES WITH STRAWBERRY CREAM CHEESE FILLING ...
In a nutshell, crepes can be made in just 3 easy steps: Blend – Combine all the ingredients in a blender. Cook – Cook your crepes over medium heat in a non-stick skillet and flip when golden brown. Fill – This is actually an optional step. You can serve them plain with no filling if you prefer.
From favfamilyrecipes.com


10 BEST CHOCOLATE CREPE FILLING RECIPES - YUMMLY
Chocolate Orange Cream Crepe Cake The Olive Blogger. sugar, semi sweet chocolate chips, ricotta, orange zest, crepes and 2 more. Single-Serving Almond Flour Crepe Yeah... Imma Eat That. ground flaxseed, banana, peanut butter, almond flour, honey, vanilla and 6 more.
From yummly.com


STRAWBERRY CREPES - COCO AND ASH - EASY RECIPES
Whisk in the eggs, egg yolk, and vanilla. Slowly whisk in the milk until batter is smooth. Whisk in the melted butter. Heat a large non-stick skillet over medium-low heat. Grease the skillet with a little butter and a paper towel. Add 1/3 cup of batter to the pan and rotate to evenly cover the surface of the pan.
From cocoandash.com


10 BEST CHOCOLATE CREPE FILLING RECIPES - YUMMLY
crepe, unsweetened cocoa, dark chocolate, sour cream, butter and 2 more Chocolate Crepe Cake with Pumpkin Mascarpone Cream Filling In Good Flavor pumpkin, crepes, dark cocoa powder, salt, powdered sugar, sugar and 15 more
From yummly.co.uk


RECIPES - BETTYCROCKER.COM
A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient.
From bettycrocker.com


COCOA CREPES WITH STRAWBERRY-BANANA FILLING | RECIPE ...
Jun 20, 2013 - Splurge on fruit-filled fancy chocolate pancakes that are paper thin and extra delicious.
From pinterest.nz


10 BEST CREPE FILLINGS RECIPES | YUMMLY
Kristen's Brown Sugar Crepe Filling AllRecipes. sour cream, crepes, confectioners sugar, bananas, brown sugar. Creamy (And Low Fat?!) Shrimp Crepe Filling Food.com. cooking spray, celery, green onions, flour, salt, nutmeg, skim milk and 9 more.
From yummly.com


17 DESSERT CREPE RECIPES | ALLRECIPES
17 Dessert Crepe Recipes. While fluffy, buttery pancakes have their place at the breakfast table, there's something so elegant about thin, crisp French crepes. They're completely customizable — choose from your choice of fruit and decadent sauces and fillings such as chocolate or whipped cream.
From allrecipes.com


EGGLESS STRAWBERRY BANANA CREPES - FOOD OF INTEREST
Thin, delicate, filled with sweet strawberry bananas, eggless strawberry banana crepes 03/04/2019 9:52:12 PM vindhyadesai Soft and delicious crepes for breakfast sounds really fancy and fun!
From foodofinterest.com


RECIPES - BETTYCROCKER.COM
What's Trending. Orange Spice Pumpkin Bars with Browned Butter Frosting; Kick Off Fall Baking with These Cookies
From bettycrocker.com


[120KCAL] CHOCOLATE AND STRAWBERRY CREPE : SAFE_FOOD
Also this is def not the lowest cal crepe possible, since I fucked up while spreading it, but I have to experiment more to see what the best ratio of milk to flour is. ★Chocolate filling: •50g Skimmed Greek Yogurt (Natural flavor) •7g cocoa powder. •½ sweetener dose (whatever is equal to ½ tbsp of sugar) or to taste. •Just mix them ...
From reddit.com


RECIPE OF ULTIMATE COCOA CRêPE-CAKE WITH THE CLASSIC ...
Prepare 2-3 tbsp of cocoa powder. Take of For the Filling:. Get 600 g of cream cheese. Take 350 ml of double cream. Take 2 tbsp of icing sugar. Take 2-3 tsp of vanilla extract. Make ready of For the topping:. Get 1 bar of baking chocolate. Get 75 g of butter. Instructions to make Cocoa Crêpe-Cake with the classic cheesecake filling : From the ingredients of the …
From american-african-recipes.com


STRAWBERRY FILLING FOR CREPES RECIPE - FOOD NEWS
Heat small (6 inch) non-stick skillet with several drops of vegetable oil. Makes crepes, one at a time, using about 3 tablespoons batter per crepe, cooking each side about 1 1/2 minutes. Cool slightly. For filling, thoroughly combine yogurt, strawberry spread, and sweetener. Fill each crepe with 1 1/2 tablespoons of strawberry crepe filling. Heat […]
From foodnewsnews.com


STRAWBERRY CREPE FILLING - RECIPES | COOKS.COM
1. FILLED STRAWBERRY CREPES. Combine flour and salt in ... vegetable oil. Makes crepes, one at a time, ... Cool slightly. For filling, thoroughly combine yogurt, strawberry spread, and sweetener. Fill each crepe with 1 1/2 ... Per serving: calories 93.
From cooks.com


COCOA CREPES WITH STRAWBERRY-BANANA FILLING ...
For each crepe, pour 1/4 cup batter into skillet, and quickly rotate skillet to coat bottom with batter, forming a thin layer. Cook about 2 minutes or until edge is set; turn and cook other side about 30 seconds. Repeat with remaining batter, making 7 more crepes. Stack crepes on …
From fooddiez.com


10 BEST CHOCOLATE CREPE FILLING RECIPES | YUMMLY
The Best Chocolate Crepe Filling Recipes on Yummly | Strawberry Cream Cheese Crepe Filling, Strawberry Cream Cheese Crepe Filling, Seafood Crepe Filling
From yummly.com


BETTY CROCKER - COCOA CREPES WITH STRAWBERRY-BANANA …
Betty Crocker - Cocoa Crepes With Strawberry-Banana Filling. Serving Size : 1 crepe. 174 Cal. 76 % 33g Carbs. 10 % 2g Fat. 14 % 6g Protein. Log Food. Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,826 cal. 174 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 65g. 2 / 67g left. Sodium 2,238g. 62 / 2,300g left. Cholesterol 242g. 58 / 300g left. …
From myfitnesspal.com


COCOA CRêPES - YOUGOFOOD
The cocoa crepes with ricotta filling were the snack of a few weeks ago, prepared in a few minutes, the crepes always surprise with their versatile taste, even with cocoa. So, even this week has passed and with today I am throwing some boring things behind me, today’s bad weather certainly does not put me […]
From yougofood.com


BANANA CREPE FILLING - CREME DE LA CRUMB
Instructions. In a medium bowl, cream together cream cheese and sour cream. Mix in powdered sugar and vanilla. Set aside. In a medium skillet, melt butter over medium heat. Add brown sugar and cinnamon and stir until brown sugar begins to caramelize. Gently stir in bananas and cook for 2-3 minutes are caramelized.
From lecremedelacrumb.com


10 BEST CREPE FILLINGS RECIPES - YUMMLY
Kristen's Brown Sugar Crepe Filling AllRecipes. bananas, confectioners sugar, brown sugar, crepes, sour cream. Creamy (And Low Fat?!) Shrimp Crepe Filling Food.com. nutmeg, green onions, red onion, fresh parsley, flour, crepes and 10 more.
From yummly.com


Related Search