Cocojito Recipes

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KILLER VIRGIN COCOJITO ICE CREAM

I tried to make a lactose and alcohol free version of the famous cocktail and found that my family went crazy for this recipe. It is fantastically refreshing and addictive! Enjoy.

Provided by Buckwheat Queen

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 1h50m

Yield 8

Number Of Ingredients 7



Killer Virgin Cocojito Ice Cream image

Steps:

  • Combine water and sugar in a saucepan; bring to a boil, stirring until sugar is completely dissolved and syrup forms, about 5 minutes. Remove from heat, stir 1 cup mint leaves into mixture, and let steep for 30 minutes. Strain and discard leaves. Transfer syrup to refrigerator to cool completely.
  • Blend coconut, remaining mint leaves, lime juice, and lime zest together in a blender until mint is minced and mixture is well-combined, about 1 minute.
  • Stir coconut mixture, cooled syrup, and sparkling water together in a bowl.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.

Nutrition Facts : Calories 101.2 calories, Carbohydrate 26.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 3.6 mg, Sugar 25.2 g

1 cup water
1 cup white sugar
1 ½ cups fresh mint leaves, divided
⅔ cup cream of coconut
⅓ cup lime juice
1 tablespoon grated lime zest
1 cup sparkling water

COCOJITO (FROZEN MOJITO)

A yummy frozen mojito with a slight coconut sweetness. Add more cream of coconut for a sweeter drink. Add more rum for a stronger one! Enjoy!

Provided by AngS

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 7



Cocojito (Frozen Mojito) image

Steps:

  • Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.

Nutrition Facts : Calories 585.5 calories, Carbohydrate 74.8 g, Fat 20.1 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 18.9 g, Sodium 59.4 mg, Sugar 64.3 g

4 cups ice cubes
2 ½ limes, rind removed
7 fluid ounces sweetened cream of coconut (such as Coco Lopez®)
2 ½ (1.5 fluid ounce) jiggers white rum (such as Bacardi®)
5 sprigs fresh mint leaves
2 mint sprigs, for garnish
2 lime wedges, for garnish

COCOJITO

Recipe courtesy Sandra Lee I saw this on Semi-Homemade last night and thought I might try using up some of my coconut rum this way.

Provided by Charlotte J

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6



Cocojito image

Steps:

  • Add ingredients, except club soda, to a cocktail shaker with ice cubes.
  • Shake several times and pour into a chilled high-ball glass.
  • Top with club soda and serve with a sprig of mint to garnish.

Nutrition Facts : Calories 564.2, Fat 4.7, SaturatedFat 4.4, Sodium 12.4, Carbohydrate 15.2, Fiber 0.1, Sugar 14.7, Protein 0.3

2 ounces coconut rum (Bacardi)
5 fresh mint leaves, torn
1 ounce coconut cream (Coco Lopez)
splash sweetened lime juice (Rose's)
club soda
mint sprig, for garnish

COCOJITO

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6



Cocojito image

Steps:

  • Add ingredients, except club soda, to a cocktail shaker with ice cubes. Shake several times and pour into a chilled high-ball glass. Top with club soda and serve with a sprig of mint to garnish.

2 parts coconut rum (recommended: Bacardi)
5 fresh mint leaves, torn
1 part coconut cream (recommended: Coco Lopez)
Splash sweetened lime juice (recommended: Rose's)
Club soda
Mint sprig, for garnish

HERB TWIST COJITO

Provided by Ingrid Hoffmann

Categories     beverage

Time 15m

Yield A party

Number Of Ingredients 8



Herb Twist Cojito image

Steps:

  • Make an herb infused simple syrup by combining the mint, basil, sugar and water in a pot. Cook over medium heat until the syrup turns clear.
  • Strain the syrup into a pitcher. Squeeze in the lime juice. Stir in the rum and coconut milk. Add wedges of lime and sprigs of mint to the pitcher for color. Pour into a highball glass over ice. Top with seltzer.

1 bunch (4 ounces) fresh mint, plus more for garnish
1 bunch (4 ounces) fresh basil
1 1/2 cups sugar
1 cup water
4 limes, juiced, plus wedges, for serving
3 cups coconut rum
1 (16-ounce) can coconut milk
1 liter seltzer water

COCOJITO RECIPE

Provided by stevek980

Number Of Ingredients 1



COCOJITO Recipe image

Steps:

  • mix 2 parts coconut rum, 5 torn fresh mint leaves, 1 part coconut cream, a splash of lime juice. Mix all these in a shaker and then add a splash of club soda. I tried this on 10/21/2008, I liked it but Jackie hated it.

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