Coffeebreakfastdrink Recipes

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COFFEE BREAKFAST DRINK

This is from a Quaker Oats recipe pamphlet titled Food Fiber & Fitness. It states in its introduction, "It's smooth and creamy like a shake, but weighs in at a lean 85 calories." I think the oats give it a malted quality (taste and texture) while the hint of coffee adds an adult element. I think it's a nice breakfast drink that two people on the go can easily share.

Provided by mersaydees

Categories     Breakfast

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6



Coffee Breakfast Drink image

Steps:

  • In a blender (I use the Magic Bullet), blend oats about 1 minute, stirring occasionally (using the Magic Bullet, I don't need to stir it).
  • Add remaining ingredients; blend on high speed about 1 minute or until smooth.

1/4 cup Quaker Oats (quick or old fashioned, uncooked)
1 cup skim milk
1 teaspoon instant coffee powder
1/2 teaspoon vanilla
1/2 teaspoon sugar (optional)
1/2 cup cracked ice or 4 ice cubes

NONCAFFEINE BREAKFAST DRINK

This is a delicious hot drink good for breakfast or anytime - there is no caffeine. The mix will last for weeks in the fridge.

Provided by Bergy

Categories     Beverages

Time 15m

Yield 2 Cups of the mixture, 10 serving(s)

Number Of Ingredients 6



Noncaffeine Breakfast Drink image

Steps:

  • Using a blender combine all the ingredients (except whipped cream).
  • Run until smooth, scrapping down the sides.
  • Blend until well mixed and smooth.
  • Cover and store in the fridge.
  • To make the hot drink: Put 3 tbsps of the mixture in a cup and add 1 cup hot water or milk, stir well.
  • Top with whipped cream if you wish.

Nutrition Facts : Calories 115.3, Fat 3.4, SaturatedFat 2.1, Cholesterol 12.4, Sodium 48.7, Carbohydrate 19, Fiber 0.1, Sugar 18.8, Protein 3.4

3/4 cup hot water
1/2 cup carob powder
1 cup powdered milk (non instant)
1/2 teaspoon cinnamon
1/2 cup honey
whipped cream (optional)

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