Cold Tomato Cream Cheese Crab Dip Recipes
CRAB AND CREAM CHEESE DIP
Steps:
- In a medium bowl, mix together the cream cheese, mayonnaise, Worcestershire, lemon juice, sherry, crab boil seasoning, salt, and pepper. Fold in the crabmeat and chives. Top with additional chives.
CREAM CHEESE CRAB SPREAD WITH HOMEMADE CROSTINI
Provided by Valerie Bertinelli
Categories appetizer
Time 1h15m
Yield 18 servings
Number Of Ingredients 10
Steps:
- Combine the cream cheese and all but 1/2 cup of the crabmeat in a medium bowl. Mix until thoroughly combined. Roll into an 8-inch log and refrigerate until firmed up slightly, about 1 hour. Refrigerate the remaining 1/2 cup crabmeat until serving.
- Meanwhile, combine the ketchup, horseradish, lemon juice, salt and some pepper in a medium bowl. Taste and adjust to your liking.
- Place the log on a serving platter. Spoon some of the sauce over it, reserving the remaining sauce in a small bowl to serve on the side. Sprinkle the reserved 1/2 cup crabmeat on top and garnish with the chives. Rub the garlic onto one side of each slice of bread and arrange the bread on the serving platter.
LAYERED SEAFOOD DIP
A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.
Provided by Vanessa
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h15m
Yield 48
Number Of Ingredients 10
Steps:
- In a medium bowl, blend cream cheese, sour cream and mayonnaise.
- In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
- Cover and chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g
COLD TOMATO CREAM CHEESE CRAB DIP
This quick, easy, and yummy dip is excellent with vegetable dippers or crackers (try Wheat Thins). For dinner party appetizers, serve this dip plus Wheat Thins along with salted roasted cashews. A Vita Mix machine does an excellent job of distributing the crab meat and flavor throughout the puree. Low sodium, undiluted condensed tomato soup gives an excellent result.
Provided by ChefWhiz
Categories Crab
Time 18m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Puree in blender or vita mix or simply mix well.
- Serve with vegetable dippers or crackers.
Nutrition Facts : Calories 119.6, Fat 10.1, SaturatedFat 6.3, Cholesterol 35.6, Sodium 280.2, Carbohydrate 3.4, Fiber 0.2, Sugar 1.6, Protein 4.4
CREAM CHEESE CRAB DIP (CARIBBEAN)
Make and share this Cream Cheese Crab Dip (Caribbean) recipe from Food.com.
Provided by lazy gourmet
Categories Crab
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium size bowl, combine sour cream, together with the mayonnaise, cream cheese, worcestershire, sauce, salt, garlic, lemon juice and the hot pepper.
- Stir in the crab meat. Refrigerate for a few hours before serving to blend the flavors. Serve with potato chips or corn chips for dipping.
CRAB AND CREAM CHEESE DIP
This creamy dip is the perfect accompaniment to any party menu. It's so delicious on crisp crackers!-Nadine McGehee, Greenville, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine cream cheese and mayonnaise. Stir in the green onion, pimiento, Worcestershire sauce and horseradish; mix well. Stir in crab. Place in a 1-cup serving bowl; sprinkle with pecans. Refrigerate for at least 2 hours. Serve with crackers.
Nutrition Facts : Calories 292 calories, Fat 28g fat (11g saturated fat), Cholesterol 72mg cholesterol, Sodium 322mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
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- Blend together the cream cheese, sour cream, lemon juice, and seasoning in a blender or food processor, until smooth.
- Fold in the crab meat and chives using a spatula. (Do this gently and don't over-mix. You want some lumps of crab throughout.)
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