Company Mashed Potatoes Recipes

Steps:

• Mix all ingredients together well.
• Spray 9x11-inch baking dish with non stick cooking spray.
• Pour potato mixture into dish.
• Dot with small amounts of butter.
• Bake at 350°F for 25 minutes or till hot.
• If desired, sprinkle extra cheese over the top and top with extra green onion.

Steps:

• Peel and quarter potatoes, cover with water, bring to a boil and cook until tender, about 20 minutes.
• Drain and mash, add the butter and gradually add milk.
• Mash until smooth and stir in salt.
• Place mashed potatoes in a greased shallow casserole dish and cover to keep warm.
• Preheat oven to 450°.
• Whip heavy cream until stiff, then fold in gruyere cheese and 3 tablespoons of the Parmesan cheese.
• Spread cream mixture over top of potatoes and sprinkle remaining Parmesan over it.
• Bake for 12 to 15 minutes or until top is well browned.
• Serve immediately.

Steps:

• Preheat the oven to 350 degrees, and greased a baking dish.
• Peel the film at the corner of the Simply Potatoes package to vent and heat on high for 3 minutes in the microwave. Carefully remove the film (be careful not to burn yourself with steam) and stir. Microwave on high for 1 more minute.
• In a large bowl, mix the potatoes, goat cheese, cream cheese, and butter. Stir together until well-blended.
• Carefully stir in the crumbled bacon, bell pepper, green onions, and pepper. Taste at this point and see if you want to add the salt. Stir in 1/3 cup of the cheddar and parmesan cheese until well combined.
• Transfer to a prepared baking dish and sprinkle with the remaining cheese.
• Bake, uncovered, for 20 to 25 minutes or until heated through.

Steps:

• On a cutting board, peel the potatoes. Place the potatoes in a large bowl of cold water after peeling to prevent discoloration.
• Dice the potatoes into 1-inch (2-cm) cubes.
• Add the potatoes to a large pot of cold water, along with the salt. Bring to a soft boil over high heat, then reduce the heat to low and simmer for about 12 minutes, until the potatoes are fork-tender.
• Drain the potatoes in a colander, then return to the pot. Increase the heat to medium-high and stir the potatoes around for 2-3 minutes to evaporate any excess moisture.
• Transfer the potatoes to a large bowl and mash with a potato masher, potato ricer, or by pushing through a fine mesh sieve with a spatula.
• Add the melted butter and stir to incorporate, then season with salt to taste.
• In a small saucepan, combine the heavy cream, rosemary, and garlic. Bring to a simmer over low heat, let simmer for a few minutes, then remove the pot from the heat and strain through a fine mesh sieve.
• Gradually add the cream mixture to the potatoes, a little at a time, stirring until fully incorporated.
• Top with a pat of butter, freshly ground black pepper, and a sprinkle with chives, or gravy, if desired.
• Serve warm.
• Enjoy!

Steps:

• Cover potatoes with water in lg pot.
• Cook until tender.
• Drain and mash.
• Add sour cream, cream cheese, and 3 T butter; mix well, add salt.
• Spoon into 11x7 baking dish.
• Melt 1 T butter; drizzle over potatoes.
• Bake, covered, at 350* for 30 minutes.
• Uncover and bake 10 minutes more.

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients except the cornflakes or crackers and the 1/2 stick of melted butter together in a bowl.
• Grease 9x13 inch pan (you can use cooking spray) and add all ingredients from the bowl to the pan.
• Just before baking, mix the cornflakes or crackers and the 1/2 stick of melted butter together and then sprinkle on the top.
• Bake for 1 hour at 350 degrees.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
• In a large bowl combine hash browns, potato soup, celery soup, sour cream, milk and onion. Mix well and then season with salt, pepper and dill weed. Spoon into prepared dish and sprinkle with cheese and paprika.
• Bake in preheated oven for 1 to 1 1/2 hours, or until well browned and bubbly.

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash.
• In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. Transfer to a large casserole dish.
• Cover, and bake for 50 minutes in the preheated oven.