Congo Bars Recipes

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Melt shortening, stir in brown sugar. Let cool.
• Beat in the eggs.
• Add dry ingredients.
• Add chocolate chips, nuts and vanilla.
• Pour in 10 x 15-inch pan and bake for 30 minutes. Cool and cut into squares.

Steps:

• Melt the butter and add brown sugar; mix well and cool.
• Add eggs, one at a time, beating well each time.
• Add dry ingredients and mix well.
• Add the nuts and chocolate bits.
• Put in a greased 9x13 pan and bake 350 degrees for about 25-30 minutes.

Steps:

• Heat oven to 350°.
• Lightly butter a 9- by 13-inch glass baking dish, reserving butter wrapper.
• Set aside.
• Sift together the flour, baking powder, and salt.
• Set aside.
• Using a wooden spoon, beat butter and sugar in a medium bowl until light and fluffy, about 2 minutes.
• Add vanilla and eggs, one at a time, mixing well after each addition.
• Add sifted flour mixture, and mix until just combined.
• Add chopped nuts and chocolate, and mix to combine.
• Place the dough in the prepared baking dish.
• Using the reserved butter wrapper, spread dough evenly.
• Bake until golden brown and a cake tester comes out clean, about 30 minutes.
• Remove to rack to cool slightly before cutting, about 20 minutes.
• Using a serrated knife, cut into 18 (2 1/4- by 3-inch) bars.
• Store in an airtight container up to 3 days.
• This recipe yields 18 two-and-one-quarter-inch bars.

Steps:

• Preheat oven to 350 degrees.
• Mix together ingredients going down the list. (Eggs one at the time).
• Pour mixture into 9x13 baking dish. (Mixture will be thick).
• Bake for 30 minutes.
• Cut and Enjoy! (Let it cool for a little bit so that it will form and not be so gooey -- unless you like it that way of course).

Steps:

• Pre-heat the oven to 350°F.
• Sift the flour, baking powder and salt in a large bowl. Set aside.
• Combine the butter and sugar using a mixer until blended.
• Add the eggs, one at a time, to the sugar mixture, mixing on low in between each addition.
• Add the vanilla and mix.
• Add the flour and mix until combined.
• Stir in the chips.
• Coat a 9-inch x 13-inch pan with nonstick cooking spray and spread the batter evenly into the dish.
• Bake for 30 minutes, then cover the top with foil to avoid over-browning.
• Bake for another 10-15 minutes, or until a toothpick inserted in the middle comes out with moist crumbs. You will think they are under-done, but they aren't. Make sure you don't overbake!

Steps:

• Preheat oven to 350 degrees.
• Sift flour, baking powder and salt in a large bowl and set aside.
• In another bowl combine butter and brown sugar using a mixer until blended.
• Add eggs, one at a time to sugar mixture, mixing on low in between each addition.
• Add vanilla and mix well.
• Add in the flour mixture and mix until combined, then fold in chips and pecans.
• Lightly spray a 9 x 13 inch pan with non-stick cooking spray and spread batter evenly into dish.
• Bake for 30 minutes or until top is golden brown.
• Do not over bake.

Steps:

• Heat oven to 350 degrees. Spread macadamia nuts on a baking sheet, and bake until golden, about 10 minutes. Set baking sheet on a wire rack to cool.
• Line an 11-by-18-inch baking pan with parchment paper. Using a food processor or rolling pin, finely crush graham crackers. Place in a medium bowl. Stir in melted butter. Press mixture into the bottom of prepared baking pan in an even layer. Sprinkle the chocolate over the graham crackers. Sprinkle the coconut over the chocolate. Sprinkle the reserved nuts over the coconut.
• Using a microwave or double boiler, heat the caramel until liquid. Drizzle caramel over macadamia nuts. Bake until golden, about 20 minutes. Transfer pan to a wire rack to cool. Cut into 3/4-by-1 1/4-inch pieces.

Steps:

• In a saucepan, melt shortening over medium heat. Stir in brown sugar. Cool slightly. Combine flour, baking powder and salt; add gradually with eggs to shortening mixture. Stir in the vanilla, chips and nuts (batter will be very stiff). , Spread into a greased and floured 13x9-in. baking pan. Bake at 350° for 25-30 minutes. Cut into squares while warm.

Steps:

• Melt butter in saucepan over medium heat.
• Remove from heat and stir in sugar.
• Stir in eggs, one at a time.
• Stir in sifted dry ingredients.
• Add chocolate chips and nuts.
• Bake in greased bar pan in 350 degree oven for 20-25 minutes.
• When cool, cut into bars.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan. Set aside.
• In a large mixing bowl, combine butter or margarine and brown sugar; cool slightly. Beat in eggs, one at a time. In a separate bowl, combine flour, baking powder, and salt; add to sugar mixture and mix well. Stir in nuts and chocolate chips.
• Pour into prepared pan. Bake for 25 to 30 minutes. When almost cool, cut into 48 squares.

Steps:

• Cream shortening and sugar. Add eggs and vanilla, beat well.
• Sift dry ingredients. Add to creamed mixture. Stir in chocolate chips. Spread in greased pan.
• Bake in 350 degree oven for 20 minutes.