Contractors Cole Slaw Recipes

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COLE SLAW

Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 20m

Yield 12 servings

Number Of Ingredients 7



Cole Slaw image

Steps:

  • In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.

6 cups shredded cabbage
1 cup shredded carrot
1 cup mayonnaise
1/4 cup white wine vinegar
1 teaspoon celery seed
1/4 cup sugar
Salt and pepper

REFRIGERATOR COLESLAW

Make and share this Refrigerator Coleslaw recipe from Food.com.

Provided by Mini Ravindran

Categories     Vegetable

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6



Refrigerator Coleslaw image

Steps:

  • Toss the cabbage, onion and carrots together in a large bowl.
  • Boil the remaining ingredients together and pour over the vegetables.
  • Toss just once and let sit at room temperature 1 and 1/2 hours.
  • Toss salad once more, cover, and store in the refrigerator overnight before serving.

Nutrition Facts : Calories 243.4, Fat 14.7, SaturatedFat 1.9, Sodium 26.5, Carbohydrate 28, Fiber 2.9, Sugar 24.1, Protein 1.4

1 head cabbage, shredded
1 large onion, finely chopped
2 carrots, grated
3/4 cup cider vinegar
1 cup sugar
2/3 cup vegetable oil

CLIFTON'S CAFETERIA COLE SLAW

Make and share this Clifton's Cafeteria Cole Slaw recipe from Food.com.

Provided by djbeecher

Categories     Vegetable

Time 30m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 5



Clifton's Cafeteria Cole Slaw image

Steps:

  • Take off outer leaves of cabbage. Core cabbage and cut cabbage into narrow wedges, then slice wedges into thin strips. Place strips into a large bowl.
  • Add sugar and salt, mix well. Let stand at room temperature for 10 - 15 minutes.
  • Add vinegar, and mayonnaise, mix. Cover and refrigerate for a minimum of four hours. Makes 6 - 8 servings.
  • Note: Can add any of the following to the cole slaw: celery seeds, shredded carrots, green pepper, raisins, chopped apples, red cabbage, nuts, pineapple, etc.

6 -8 cups shredded cabbage
4 tablespoons granulated sugar
3 tablespoons cider vinegar
1 teaspoon salt
1 cup mayonnaise

COLE PORTER SLAW

This coleslaw recipe is a sweet change from the norm.

Provided by Wildflower

Categories     Side Dish     Vegetables

Time 15m

Yield 10

Number Of Ingredients 9



Cole Porter Slaw image

Steps:

  • Whisk together the vinegar, buttermilk, mayonnaise, and brown sugar until the sugar is dissolved. Stir in the mustard, parsley, and salt. Add the onion and coleslaw mix and stir to coat. Chill in refrigerator at least 15 minutes before serving.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 10.7 g, Cholesterol 10.1 mg, Fat 14.3 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 177 mg, Sugar 4.1 g

3 tablespoons apple cider vinegar
3 tablespoons buttermilk
¾ cup mayonnaise
¼ cup light brown sugar
1 tablespoon Dijon mustard
1 teaspoon chopped fresh parsley
⅛ teaspoon salt
¼ cup diced onion
1 (16 ounce) package packaged coleslaw mix

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