COOKED CABBAGE
No cabbage smell, I swear. This isn't sauerkraut. People in my family who won't walk in the same room because they heard you were cooking cabbage, will sit down and eat with other foods.
Provided by Justmez2
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Shred cabbage like for slaw.
- Soak in cold water until all is shredded.
- Take 1 1/2 quart pot, heat up bacon drippings.
- Add cabbage, shaking off excess water.
- Pot will be full.
- Salt and pepper to your taste.
- Cover with lid.
- Stir a couple of times.
- Cook 5-10 minutes.
SAUTEED CABBAGE
For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network à all you need is shredded cabbage and a little butter.
Provided by Ina Garten
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
- Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.
THE BEST SKILLET CABBAGE YOU WILL EVER TASTE. (SOUL FOOD)
My Father originated this recipe and I have perfected it. Everyone I have made this for absolutely loves it and begs for more. My wife likes this more than chocolate.
Provided by marc87
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix cabbage, onion, sausage, and bacon bits in a heavy pot.
- Melt the margarine in a saucepan.
- Pour the melted margarine over the ingredients in the pot.
- Cook over medium heat.
- Cover and stir occasionally until cabbage is smothered to your liking.
- Serve over hot white rice and enjoy the explosion of flavors.
Nutrition Facts : Calories 889.3, Fat 45.1, SaturatedFat 13.4, Cholesterol 71.6, Sodium 1750.5, Carbohydrate 96.1, Fiber 9.1, Sugar 13.1, Protein 24.2
OVEN ROASTED CABBAGE
Oven roasted cabbage is an easy baked cabbage that you are sure to enjoy time and time again.
Provided by Erin L. Hale
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish. Cover the dish with aluminum foil.
- Bake in the preheated oven until cabbage is tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 7.3 g, Cholesterol 69.8 mg, Fat 26.2 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 15.6 g, Sodium 607.5 mg, Sugar 3.9 g
DELICIOUS COOKED CABBAGE
Make and share this Delicious Cooked Cabbage recipe from Food.com.
Provided by Meghan Williams
Categories Greens
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Chop onions and place in microwave-safe dish with 2-3 tbsp olive oil.
- Microwave on high for 8-10 minutes (until clear).
- While cooking put water, 3 tbps olive oil, and seasonings into a large pot over medium heat.
- Chop cabbage and add to pot.
- Pour onion/oil mix into large pot.
- Continue cooking and stir periodically until slightly golden.
- Enjoy!
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HOW TO COOK CABBAGE | ALLRECIPES
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Author Carl HansonEstimated Reading Time 4 mins
- BRAISED AND SIMMERED CABBAGE: How to Cook Cabbage on the Stove. To braise cabbage, give thin slices of cabbage a quick saute (just a couple minutes will do), then salt, and add liquid (e.g., wine, water, vinegar, and broth) and cook until the liquid evaporates and the cabbage is nice and tender -- check after about 5 minutes.
- SAUTEED OR STIR-FRIED CABBAGE: How to Cook Fried Cabbage. To sauté cabbage on the stovetop, add shredded or chopped cabbage to a little oil, butter, or bacon fat, with a couple pinches of salt, and cook until tender and crisp -- about 5 minutes is all it takes.
- SLOW COOKER CABBAGE: How to Cook Cabbage in a Crock Pot. Here's a great tip for how to cook cabbage in the slow cooker: add your cabbage toward the end of the cooking time.
- BAKED OR ROASTED CABBAGE: How to Cook Cabbage in the Oven. Here's how to bake or roast cabbage in the oven. Cut your head of cabbage into wedges (keep the core attached to help hold things together) and brush each side of the wedges with oil.
- BBQ'D CABBAGE: How to Cook Cabbage on the Grill. The grill does great things for cabbage. You'll love the caramelized leaves and crisped texture of grilled cabbage wedges.
- PRESSURE COOKING CABBAGE: How to Cook Cabbage in the Instant Pot. It's cabbage on the quick! To make cabbage in the pressure cooker, simply add chopped cabbage to the pot with a little butter, stock, and seasonings, and cook for a mere 3-to-5 minutes.
- RAW CABBAGE. Cabbage in the raw! It's such a simple way to add healthy crunch to salads and more. Raw Pad Thai. "Love this dish! It doesn't make a mess of the kitchen and it gave me a chance to try out my new Spiralizer," says Jen.
- FERMENTED CABBAGE. Here's an age-old way to preserve cabbage that's having a huge second act recently, as we learn about the health benefits of probiotics like sauerkraut and other fermented foods.
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