Cooked Cabbage Recipes

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COOKED CABBAGE

No cabbage smell, I swear. This isn't sauerkraut. People in my family who won't walk in the same room because they heard you were cooking cabbage, will sit down and eat with other foods.

Provided by Justmez2

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4



Cooked Cabbage image

Steps:

  • Shred cabbage like for slaw.
  • Soak in cold water until all is shredded.
  • Take 1 1/2 quart pot, heat up bacon drippings.
  • Add cabbage, shaking off excess water.
  • Pot will be full.
  • Salt and pepper to your taste.
  • Cover with lid.
  • Stir a couple of times.
  • Cook 5-10 minutes.

1/2 head cabbage
2 -3 tablespoons bacon drippings
salt
pepper

SAUTEED CABBAGE

For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network Ñ all you need is shredded cabbage and a little butter.

Provided by Ina Garten

Categories     side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 4



Sauteed Cabbage image

Steps:

  • Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
  • Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.

1 small head white cabbage, including outer green leaves (2 1/2 pounds)
2 tablespoons unsalted butter
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

THE BEST SKILLET CABBAGE YOU WILL EVER TASTE. (SOUL FOOD)

My Father originated this recipe and I have perfected it. Everyone I have made this for absolutely loves it and begs for more. My wife likes this more than chocolate.

Provided by marc87

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9



The Best Skillet Cabbage You Will Ever Taste. (Soul Food) image

Steps:

  • Mix cabbage, onion, sausage, and bacon bits in a heavy pot.
  • Melt the margarine in a saucepan.
  • Pour the melted margarine over the ingredients in the pot.
  • Cook over medium heat.
  • Cover and stir occasionally until cabbage is smothered to your liking.
  • Serve over hot white rice and enjoy the explosion of flavors.

Nutrition Facts : Calories 889.3, Fat 45.1, SaturatedFat 13.4, Cholesterol 71.6, Sodium 1750.5, Carbohydrate 96.1, Fiber 9.1, Sugar 13.1, Protein 24.2

1 head green cabbage, cut into 2 inch by 2 inch slices
1 large yellow onion, sliced in 1 inch slices
1 lb smoked sausage
1 half container bacon bits
1/2 cup margarine
1 teaspoon salt (or to taste)
1 teaspoon black pepper (or to taste)
1 tablespoon sugar (or to taste)
2 cups white rice

OVEN ROASTED CABBAGE

Oven roasted cabbage is an easy baked cabbage that you are sure to enjoy time and time again.

Provided by Erin L. Hale

Categories     Side Dish     Vegetables     Roasted Vegetable Recipes

Time 1h45m

Yield 8

Number Of Ingredients 7



Oven Roasted Cabbage image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish. Cover the dish with aluminum foil.
  • Bake in the preheated oven until cabbage is tender, 1 1/2 to 2 hours.

Nutrition Facts : Calories 274.7 calories, Carbohydrate 7.3 g, Cholesterol 69.8 mg, Fat 26.2 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 15.6 g, Sodium 607.5 mg, Sugar 3.9 g

1 small head cabbage, chopped
1 (14.5 ounce) can chicken broth
1 large onion, diced
1 cup salted butter
6 ounces chopped bacon
1 pinch seasoned salt (such as LAWRY'S®), or to taste
salt and ground black pepper to taste

DELICIOUS COOKED CABBAGE

Make and share this Delicious Cooked Cabbage recipe from Food.com.

Provided by Meghan Williams

Categories     Greens

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9



Delicious Cooked Cabbage image

Steps:

  • Chop onions and place in microwave-safe dish with 2-3 tbsp olive oil.
  • Microwave on high for 8-10 minutes (until clear).
  • While cooking put water, 3 tbps olive oil, and seasonings into a large pot over medium heat.
  • Chop cabbage and add to pot.
  • Pour onion/oil mix into large pot.
  • Continue cooking and stir periodically until slightly golden.
  • Enjoy!

1 -2 large yellow onion
5 -6 tablespoons olive oil
3/4 cup water
1 head cabbage
liquid smoke
Worcestershire sauce
celtic sea salt
cayenne pepper
lawry's seasoning

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