SO GOOD (FOR YOU) OATMEAL COOKIES!
Due to making a deal with my sister to not have any SUGAR, I was forced to recreate some of our favorite treats, using natural alternatives! I'm happy to say...I like these better than the REAL DEAL! They are packed full of "good stuff", so you can eat them, guilt free (for the most part). In fact, my kids say that it's just too hard to only eat one! :0) They come out moist and chewy. You could, also, easily turn these into a great oatmeal chocolate chip cookie! So, have fun experimenting, and let me know what you think!
Provided by MamaMeag
Categories Dessert
Time 25m
Yield 30-40 cookies, 30-40 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cream together butter and honey.
- Add applesauce, yogurt and vanilla. Mix until fully combined.
- Add eggs, one at a time, until they are fully incorporated.
- Add in flax meal.
- Add in whole wheat flour, oats, salt, baking soda and cinnamon. Mix until fully combined. ***Dough will seem a little runny.
- Add in raisins.
- Place spoonfuls onto a cookie sheet and bake for 10-12 minutes.
- Let cool, and enjoy!
THE GOOD-FOR-YOU COOKIES
This is a hearty whole grain cookie that lets you feel good about indulging, made with Red River cereal!
Provided by honeydue
Categories Drop Cookies
Time 17m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Cream butter, sugars and egg in a large bowl until smooth.
- In a separate bowl, mix together the flour, oats, cereal, baking powder and baking soda. Add to creamed mixture, mixing until thoroughly blended. Stir in chocolate chips. Drop dough by spoonfuls onto a greased baking sheet. Bake for 7 to 10 minutes, or until light golden.
- Tip: For a softer cookie, allow the dough to chill in the refrigerator for 10 to 15 minutes before baking.
Nutrition Facts : Calories 151.9, Fat 8.4, SaturatedFat 5, Cholesterol 24.1, Sodium 114.3, Carbohydrate 19.1, Fiber 1.4, Sugar 12.6, Protein 1.9
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