Cool Cucumber Soup With A Cucumber Herb Relish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COOL CUCUMBER SOUP

Provided by Food Network Kitchen

Time 1h15m

Number Of Ingredients 14



Cool Cucumber Soup image

Steps:

  • 1. Peel cucumbers, trim ends, and cut in half lengthwise. Scrape out centers and coarsely chop. Crush garlic and 1/4 teaspoon salt into a paste with flat side of a chef's knife. Combine cucumber, scallion, garlic, 1 1/4 teaspoons salt, buttermilk, and creme fraiche in a blender and process until completely smooth. Add half of each herb and all of cayenne. Pulse to combine.
  • 2. Transfer soup to a bowl, cover, and refrigerate until thoroughly chilled, about 1 hour. Season with salt and pepper, to taste, and lemon, if desired. Divide among 4 soup bowls; garnish with sliced cucumber, scallion and the remaining herbs.

Nutrition Facts : Calories 100, Fat 5 grams, SaturatedFat 3 grams, Cholesterol 20 milligrams, Sodium 180 milligrams, Carbohydrate 9 grams, Fiber 2 grams, Protein 5 grams

2 14-ounce English (seedless) cucumbers
1/2 clove garlic, minced
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 small scallion, trimmed and chopped
1 cup buttermilk
1 cup creme fraiche
1 teaspoon minced fresh mint
1 teaspoon minced fresh dill
1 teaspoon minced flat-leaf parsley
Large pinch cayenne pepper
Freshly squeezed lemon juice, optional
Sliced cucumbers and scallions, for garnish
Sliced cucumbers and scallions, for garnish

COOL CUCUMBER SOUP

Provided by Ellie Krieger

Time 20m

Yield 4 servings, serving size: 1 cup

Number Of Ingredients 7



Cool Cucumber Soup image

Steps:

  • In a blender, combine the yogurt, cucumber, scallion and dill. Pulse until pureed. Season, to taste, with salt and pepper. Ladle into individual bowls. Top each serving with 2 tablespoons of diced tomato, drizzle with 1/2 teaspoon of olive oil and garnish with a dill sprig.
  • Excellent source of: Protein, Vitamin A, Vitamin C, Calcium
  • Good source of: Vitamin K.

Nutrition Facts : Calories 130 calorie, Fat 2.5 grams, SaturatedFat 0 grams, Cholesterol 5 milligrams, Sodium 140 milligrams, Carbohydrate 17 grams, Fiber 2 grams, Protein 11 grams

3 cups plain nonfat yogurt
1 English cucumber (about 1 pound), cut into chunks
1 scallion, white and green parts, coarsely chopped (about 1/4 cup)
3 tablespoons chopped fresh dill, plus sprigs for garnish
Salt and freshly ground black pepper
1 medium tomato (about 5 ounces), seeded and diced
2 teaspoons olive oil

COOL CUCUMBER SOUP WITH A CUCUMBER-HERB RELISH

Categories     Soup/Stew     Dairy

Yield Makes: 3 to 4 cups

Number Of Ingredients 12



COOL CUCUMBER SOUP WITH A CUCUMBER-HERB RELISH image

Steps:

  • 1. Peel and seed the cucumber. Use one to make a cup of small dice and set it aside, then coarsely chop the rest. Puree in a blender or food processor with the buttermilk, chopped herbs, 1/2 teaspoon salt, and the zest and juice from 1 lemon. Chill. 2. Just before serving, toss the reserved diced cucumber with the herbs, a few pinches of salt, the olive oil, and the remaining lemon juice and zest. 3. Taste the soup for salt, pepper, and acidity, adding more lemon juice if needed, then serve in chilled bowls with the cucumber-herb relish.

The Soup Base:
2 pounds cucumbers
1 cup buttermilk, whole-milk yogurt, sour cream, or a mixture
1/2 cup coarsely chopped herbs, including basil, dill, cilantro, and lovage
Sea salt and freshly ground pepper
Zest and juice of 2 lemons, or to taste
The Cucumber Relish:
2 tablespoons minced chives or scallions
1 tablespoon minced dill
2 tablespoons each finely chopped basil and cilantro
1 lovage leaf, finely slivered
2 teaspoons olive oil

COOL CUCUMBER SOUP

Provided by Food Network Kitchen

Categories     appetizer

Time 1h30m

Yield 4 servings

Number Of Ingredients 11



Cool Cucumber Soup image

Steps:

  • Peel the cucumbers, trim the ends, cut in half lengthwise and scrape out the watery area where seeds would be. Coarsely chop. Crush the garlic and 1/4 teaspoon of the salt into a paste with the flat side of a chef's knife. Combine the cucumber, garlic, remaining salt, and the buttermilk in a blender and process until completely smooth. Add half of each of the herbs and the cayenne and pulse several times to combine. Transfer soup to a bowl, cover, and refrigerate for 1 hour or until thoroughly chilled. Before serving, season with salt, pepper, and lemon if desired. Divide among 4 soup bowls and sprinkle with the remaining herbs. Serve.
  • Copyright 2001 Television Food Network, G.P. All rights reserved.

Two 14 to 16 ounce English (seedless) cucumbers
1/2 clove garlic, minced
1 1/2 teaspoons kosher salt plus more to taste
1 small scallion, trimmed and chopped
2 cups buttermilk or 1 cup milk plus 1 cup sour cream
1 teaspoon minced fresh mint
1 teaspoon minced fresh dill
1 teaspoon minced flat-leaf parsley
Large pinch cayenne pepper plus more to taste
Freshly ground black pepper to taste
Freshly squeezed lemon juice, to taste (optional)

COOL CUCUMBER AND DILL SOUP

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 8



Cool Cucumber and Dill Soup image

Steps:

  • Process the cucumbers in a food processor until smooth. Add the remaining ingredients and pulse to combine.
  • Chill the soup in the refrigerator until cold, about 1 hour.
  • Divide among 4 chilled soup bowls and garnish with the chopped cucumber.

3 cucumbers, 2 peeled, seeded, and chopped, and 1 coarsely chopped, for garnish
1 1/3 cups low-fat yogurt
1 1/3 cups low-fat milk
2 tablespoons roughly chopped fresh dill
1/2 teaspoon ground coriander
1 teaspoon fresh lemon juice
2 teaspoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh mint

EASY COLD CUCUMBER SOUP

Easy cold soup for a hot day!

Provided by lreddy

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h15m

Yield 4

Number Of Ingredients 7



Easy Cold Cucumber Soup image

Steps:

  • Combine cucumber, sour cream, yogurt, vegetable broth, and garlic in a large bowl; blend together using an immersion blender until smooth. Blend in mint and dill. Refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 15.7 g, Cholesterol 38.6 mg, Fat 17.9 g, Fiber 1.6 g, Protein 8.3 g, SaturatedFat 10.9 g, Sodium 333.1 mg, Sugar 7.4 g

2 large cucumbers - peeled, seeded, and diced
1 ⅓ cups sour cream
1 ⅓ cups plain yogurt
2 cups vegetable broth
1 clove garlic, minced
½ cup chopped fresh mint
½ cup chopped fresh dill

HOT CUCUMBER SOUP

My friend Liza, who works for my parent company, just emailed me this recipe. Liza likes to surf Zaar for recipes, but hasn't joined as a member yet. She's letting me post her recipe (which sounds really yummy). Hopefully, she'll post some of her own soon!

Provided by Mirj2338

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8



Hot Cucumber Soup image

Steps:

  • As per the recipe: Peel and slice the cucumbers.
  • Melt the butter/marg in large saucepan and saute the onion until transparent.
  • Stir in the flour.
  • Add the stock and bring to a boil.
  • Add the sliced cucumber and cook until tender.
  • Puree in electric blender.
  • Season to taste with salt and pepper and stir in lemon juice.
  • Just before serving, mix in the cream.
  • What Liza does: I use alot more cucumbers, maybe+- 800/900g and add a touch more water to the stock amount.
  • I use more onions, approx.
  • 2 med-large.
  • Don't use more lemon juice as it changes the taste of the soup.
  • Once the soup is cooked (ie. the cucumbers are tender), puree the soup: and options: can either leave the soup as it is; or put in one tub of sour cream; or don't put sour cream in the pot and only serve with sour cream as garnish.
  • It's yummy.

Nutrition Facts : Calories 134.5, Fat 10.1, SaturatedFat 4.5, Cholesterol 22.1, Sodium 53.6, Carbohydrate 10.4, Fiber 0.9, Sugar 2.6, Protein 1.8

500 g cucumbers
2 tablespoons margarine or 2 tablespoons butter
1 large onion, chopped
4 tablespoons flour
4 cups stock
salt and pepper
1 tablespoon lemon juice
1/2 cup cream

CHILLED CREAM OF CUCUMBER SOUP

"We grow lots of cukes in North Carolina, and plenty are available from friends if you don't happen to have a garden," writes Doris Heath of Franklin, North Carolina. "This is a good make-ahead summer soup that is so cool and refreshing. If people like cucumbers, they will enjoy this-even those who say they don't care for cold soup."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 9



Chilled Cream of Cucumber Soup image

Steps:

  • In a large saucepan, saute onion in butter until tender. Slice 1/3 cup cucumbers; refrigerate. Chop the remaining cucumbers and add to onion mixture. Add the broth, dill, vinegar and salt; bring to a boil. Gradually add farina, stirring constantly. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Cool slightly., In a blender, process soup in batches until pureed. Pour into a container; refrigerate until chilled. Just before serving, whisk in 1/2 cup sour cream. Garnish each serving with reserved cucumber slices and 1 tablespoon sour cream.

Nutrition Facts : Calories 116 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 707mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

1 medium onion, chopped
2 tablespoons butter
2 pounds cucumbers, peeled
5 cups chicken broth
1/4 cup minced fresh dill or 1 tablespoon dill weed
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/4 cup quick-cooking farina
1 cup reduced-fat sour cream, divided

CHILLED CUCUMBER SOUP

"This is a wonderful way to use up all those cucumbers that seem to be ready at the same time," writes Shirley Kidd of New London, Minnesota. "I's so refreshing on hot summer days."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 9



Chilled Cucumber Soup image

Steps:

  • Cut 4 thin slices of cucumber; set aside for garnish. Peel and finely chop remaining cucumbers. In a large bowl, combine the buttermilk, sour cream, sugar, dill, salt, pepper, green onions and chopped cucumbers. , Refrigerate for 4 hours or overnight. Garnish with cucumber slices and, if desired, fresh dill.

Nutrition Facts : Calories 110 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 445mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges

2 medium cucumbers
2 cups buttermilk
1/2 cup reduced-fat sour cream
1-1/2 teaspoons sugar
1 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon white pepper
2 green onions, chopped
Fresh dill, optional

COOL-AS-A-CUCUMBER SOUP

Categories     Soup/Stew     Dairy     Herb     No-Cook     Low Fat     Yogurt     Low Sodium     Lunch     Mint     Cucumber     Summer     Chill     Bon Appétit

Yield Serves 6

Number Of Ingredients 9



Cool-as-a-Cucumber Soup image

Steps:

  • Process first 6 ingredients in blender or processor until smooth. Transfer mixture to bowl. Refrigerate. (Can be prepared up to 4 hours ahead.)
  • Ladle soup into bowls. Garnish soup with yellow bell pepper, tomato and cilantro sprigs and serve.

3 medium cucumbers, peeled, seeded, cut into chunks
1 1/2 cups (about) chilled nonfat yogurt
2 green onions
1 small jalapeño chili, seeds removed
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh mint
1 small yellow bell pepper, diced
1 tomato, seeded, diced
Fresh cilantro sprigs

ULTRA-EASY CHILLED CUCUMBER SOUP

I can't think of another recipe with such a favorable ratio of ease of preparation to final result. Guests assume you've studied under a master chef, leaving it up to you to decide whether or not to confess that this refreshing summer soup only took you ten minutes to prepare.

Provided by Jedley

Categories     Low Protein

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9



Ultra-Easy Chilled Cucumber Soup image

Steps:

  • Peel and seed cucumbers, cut into chunks. Saute' chopped onions and garlic in olive oil in a large pot until golden.
  • Add chicken stock, cucumbers and a fistful of peel (for color, to be removed later). Cook on low heat, covered, for 45 minutes.
  • Remove cucumber peel, add cream and a pinch of white pepper. Puree in food processor, salt to taste.
  • Chill overnight, serve with a sprinkle of fresh chopped chives.
  • Needs no thickener, since the pureed cucumber pulp gives it a nice velvety texture.

Nutrition Facts : Calories 301.4, Fat 15.4, SaturatedFat 9.1, Cholesterol 46.6, Sodium 150.7, Carbohydrate 36.7, Fiber 4.3, Sugar 14.4, Protein 9.9

8 cucumbers
2 large onions
2 garlic cloves
1 cup chicken stock (canned or bouillon)
1 pint half-and-half
fresh chives
white pepper
olive oil
salt

COOL AS A CUCUMBER SOUP

This chilled soup makes a wonderful appetizer or side on a hot summer day. Bright bursts of dill provide pleasant contrasts to the milder flavor of cucumber.-Deirdre Cox, Kansas City, Missouri

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 7



Cool as a Cucumber Soup image

Steps:

  • In a colander set over a bowl, toss cucumbers with salt. Let stand for 30 minutes. Squeeze and pat dry., Place the cucumbers, yogurt, onion and garlic in a food processor; cover and process until smooth. Stir in dill. Serve immediately in chilled bowls. Garnish with additional onion and dill.

Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 279mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

1 pound cucumbers, peeled, seeded and sliced
1/2 teaspoon salt
1-1/2 cups fat-free plain yogurt
1 green onion, coarsely chopped
1 garlic clove, minced
4-1/2 teaspoons snipped fresh dill
Additional chopped green onion and snipped fresh dill

COOL AS A CUCUMBER SOUP

Here's an exceptionally easy, no-cook soup. This evolved from the classic recipe for Middle Eastern cucumber soup, which is made with a base of yogurt. However, I don't think it tastes right with soy yogurt, so I tinkered with it until it approximated the original flavor, without the yogurt. I enjoy it with barley added, as suggested in the variation below.

Yield 4 to 6 servings

Number Of Ingredients 8



Cool as a Cucumber Soup image

Steps:

  • Grate the cucumbers on a coarse grater, either by hand or in a food processor fitted with the grating disk.
  • Transfer the cucumbers to a serving container. Stir in the sour cream, herbs, scallions, and enough rice milk to give the soup a slightly thick consistency. Season with lemon juice, cumin, salt, and pepper. Serve at once or refrigerate until well chilled.
  • For a heartier version of this soup, add a cup or so of cold, cooked barley.
  • For a pleasantly peppery flavor, stir in a good handful of chopped watercress leaves.
  • Per serving:
  • Calories: 88
  • Total fat: 2g
  • Protein: 5g
  • Fiber: 1g
  • Carbohydrate: 14g
  • Cholesterol: 0mg
  • Sodium: 166mg

2 large cucumbers, peeled and seeded
1 recipe Vegan Sour Cream (page 7)
1/2 cup finely chopped mixed fresh herbs (such as dill, parsley, and mint), or more to taste
1 to 2 scallions, green parts only, thinly sliced
1 1/2 cups rice milk, or as needed
Juice of 1/2 lemon, or more to taste
1/2 teaspoon ground cumin, or more to taste
Salt and freshly ground pepper to taste

CUCUMBER RELISH

This is a sweet pickle relish similiar to what you can buy in the grocery store. (Better, I think) Can be used for Hot Dogs, Potato salad or any recipe calling for Sweet relish or salad cubes. Easy to make

Provided by Brenda Hall

Categories     Vegetable

Time 5h5m

Yield 5-6 Pints

Number Of Ingredients 10



Cucumber Relish image

Steps:

  • Use coarse blade on grinder, (I used food processor) combine all vegetables in large bowl.
  • Sprinkle with salt.
  • Cover with cold water, let stand 4 hours.
  • Drain thoroughly in colander, press out all excess liquid.
  • Combine sugar, vinegar, celery seed,& mustard seed.
  • Bring to a boil, stirring until sugar is dissolved.
  • Stir in drained vegetables, simmer 10 minutes.
  • Pack into jars to within 1/2 inch of the top.
  • Put on cap, screw band firmly tight.
  • Process in boiling water bath 10 minutes.
  • Yield 5-6 pints.

Nutrition Facts : Calories 644.5, Fat 1.2, SaturatedFat 0.2, Sodium 5722.6, Carbohydrate 157.8, Fiber 4.1, Sugar 148.1, Protein 3

4 cups ground unpeeled cucumbers (about 4)
1 cup ground green pepper (about 2)
1/2 cup ground red pepper (about 1)
1 tablespoon celery seed
3 cups ground onions
3 cups finely diced celery
1/4 cup salt
3 1/2 cups sugar
2 cups white vinegar
1 tablespoon mustard seeds

CRISPY CUCUMBER SOUP

Once the soup is processed, the addition of extra yogurt adds a creamy texture. The diced cucumber and radishes add a crunchy texture. If hothouse cucumbers are not available, substitute the firm garden variety and double the amount called for. Peel cucumbers and halve lengthwise, then seed.

Yield Makes 4 servings

Number Of Ingredients 8



Crispy Cucumber Soup image

Steps:

  • 1. Slice 2 hothouse cucumbers into 1-inch pieces and place in a bowl. Cut the remaining 1/2 cucumber into 1/4-inch dice; reserve. To the cucumber slices, add the garlic, broth, 3 cups yogurt, 3/4 cup mint leaves, and lemon juice. Process well in a blender or food processor until smooth. Remove to a bowl.
  • 2. Whisk in the remaining cup of yogurt and the remaining 1/4 cup mint leaves. Season with salt and pepper.
  • 3. To serve, combine the reserved diced cucumber and the diced radishes, then divide equally among 4 bowls. Ladle the soup into the bowls atop the vegetables. Serve immediately.

2 1/2 hothouse (seedless) cucumbers, peeled
2 tablespoons minced garlic
1 cup Fresh Vegetable Broth
4 cups plain nonfat yogurt
1 cup coarsely chopped fresh mint leaves
1 tablespoon fresh lemon juice
Salt and pepper, to taste
4 large red radishes, cut into 1/4-inch dice, for garnish

SWEET & SOUR CUCUMBER RELISH

Make and share this Sweet & Sour Cucumber Relish recipe from Food.com.

Provided by Galley Wench

Categories     Sauces

Time 25m

Yield 11 ounces, 4-6 serving(s)

Number Of Ingredients 9



Sweet & Sour Cucumber Relish image

Steps:

  • Boil vinegar, sugar, salt and water in a saucepan for 1 minutes.
  • Mix onion, carrot and cucumber pieces in a serving bowl.
  • Pour just vinegar mixture over vegetables to cover.
  • Taste to see if extra vinegar, sugar or salt is needed to balance flavor.
  • For those who prefer spicy relish, in small amounts add chili paste.
  • Garnish with chopped corriander.
  • Serve with satays, fish cakes or crispy deep-fried snacks.

Nutrition Facts : Calories 217.4, Fat 0.1, Sodium 592.5, Carbohydrate 55.7, Fiber 1, Sugar 52.5, Protein 0.8

1/2 cup rice vinegar
1 cup sugar
1 teaspoon salt
3 tablespoons water
1 small onion, finely diced
1 small carrot, finely chopped
1 green cucumber, finely chopped
1 teaspoon chili paste (optional)
1/8 cup fresh coriander leaves, chopped

CHILLED CREAM OF CUCUMBER SOUP

I have to be honest here. I really dislike cucumbers and dill and I have never tried this soup BUT I have made it for a summer cook out on the very high praise of the lady who gave it to me. It was well liked by my husband and the couple we had invited to dinner that night. I'm passing it along so that cuke fans might enjoy it. As written this is made for 2 but I doubled it it seemed to be fine. Cook time is chill time.

Provided by Annacia

Categories     Vegetable

Time 40m

Yield 2 serving(s)

Number Of Ingredients 6



Chilled Cream of Cucumber Soup image

Steps:

  • Coarsely purée cucumbers in a blender or food processor.
  • Transfer to a metal bowl and whisk in remaining ingredients and salt to taste.
  • Cover bowl and chill 30 minutes, stirring occasionally. Serve in chilled bowls.

Nutrition Facts : Calories 149.7, Fat 4, SaturatedFat 1.3, Cholesterol 8.2, Sodium 117.3, Carbohydrate 23.7, Fiber 1.5, Sugar 12.6, Protein 7

2 cucumbers, peeled and seeded
1/2 cup buttermilk, chilled
1/2 cup nonfat sour cream, chilled
2 1/2 teaspoons white vinegar
1 teaspoon olive oil
1/2 teaspoon dried dill, crumbled

More about "cool cucumber soup with a cucumber herb relish recipes"

10 BEST HOT CREAM OF CUCUMBER SOUP RECIPES | YUMMLY
Cream of Cucumber Soup {Vegan} Vibrant Plate olive oil, potatoes, pepper, paprika, garlic, fresh parsley, chili and 8 more Cold Cream of …
From yummly.com


RECIPETHING - COOL CUCUMBER SOUP
Puree in a blender or food processor, with the buttermilk, chopped herbs, 1/2 tsp salt, and the zest and juice from one lemon. Chill. Chill. Just before serving, toss the reserved diced cucumbers with the herbs, a few pinches of salt, the olive oil, and the remaining lemon juice and zest.
From recipething.com


COLD THAI CUCUMBER AVOCADO SOUP WITH CUCUMBER RELISH
Combine all soup ingredients in a food processor or blender and process until smooth. Alternately, combine all ingredients in a large deep bowl and process until smooth with an immersion blender. Refrigerate for 1 hour. Soup may thicken as it chills, so add water as needed and adjust seasonings. Relish Combine relish ingredients in a small bowl.
From fromachefskitchen.com


COOL AS A CUCUMBER SOUP - VEG KITCHEN
Salt and freshly ground pepper to taste. Grate the cucumbers on a coarse grater, either by hand or in a food processor fitted with the grating blade, or quarter them lengthwise and slice very thin. Transfer the cucumbers to a serving container. Stir in the sour cream, herbs, scallions, and enough rice milk to give the soup a slightly thick ...
From vegkitchen.com


COOL CUCUMBER SOUP - SOUP RECIPES
In food processor with knife blade attached or in blender, puree large cucumber pieces, garlic, yogurt, milk, lemon juice, and salt until almost smooth. Pour mixture into medium bowl; cover and...
From goodhousekeeping.com


SPICY RELISH RECIPES WITH CUCUMBER - CREATE THE MOST ...
All cool recipes and cooking guide for Spicy Relish Recipes With Cucumber are provided here for you to discover and enjoy Spicy Relish Recipes With Cucumber - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com


10 BEST HOT CUCUMBER SOUP RECIPES - YUMMLY
Chilled Cucumber Soup Garlic And Zest. cucumbers, garlic, jalapeño pepper, white wine vinegar, English cucumber and 9 more.
From yummly.com


CUCUMBER SOUP RECIPE | MYRECIPES
Step 3. Working with pureed cucumber mixture in sieve, press mixture lightly with a wooden spoon or rubber spatula to squeeze out juice; discard solids. Step 4. Place half of marinated cucumber slices, avocado, and 1 3/4 cups cucumber juice in a blender or food processor; process until smooth. Pour cucumber mixture into a bowl.
From myrecipes.com


CHILLED CUCUMBER HERB SOUP – GO HEALTHY EVER AFTER
A bunch of herbs like the cool mint and the flavorful cilantro along with cucumber make this chilled cucumber herb soup delicious, healthy and exciting. One of my favorites, this cucumber herb soup is super easy and takes just minutes to prepare, yet the results are spectacular. Every ingredient in the cucumber herb soup is a nutritional ...
From gohealthyeverafter.wordpress.com


COLD CUCUMBER SOUP WITH MINT RECIPE - FOOD NEWS
1 To make the soup: Cut three-quarters of the cucumber into 2-inch chunks. (Dice the rest finely and set aside for the relish.) 2 In a large blender, combine the cucumber chunks, peas, scallions, mint, and broth and blend on high until completely puréed.
From foodnewsnews.com


STAY COOL WITH THIS CHILLED CUCUMBER SOUP - FOODAL
Place a about a third of a cucumber aside for garnish. Peel and roughly chop the rest. Peel the garlic. Blend the cucumber with garlic, oil, yogurt and a splash of water to keep it liquid enough to mix. Season with salt, pepper, sugar and lemon juice. Chill in the fridge. Wash and chop the dill.
From foodal.com


COOL CUCUMBER SOUP WITH A CUCUMBER-HERB RELISH RECIPE ...
It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf. If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.
From eatyourbooks.com


CUCUMBER MINT SOUP RECIPE - FOOD NEWS
Directions. 1 To make the soup: Cut three-quarters of the cucumber into 2-inch chunks. (Dice the rest finely and set aside for the relish.) 2 In a large blender, combine the cucumber chunks, peas, scallions, mint, and broth and blend on high until completely puréed.
From foodnewsnews.com


COLD CUCUMBER SOUP WITH YOGURT AND DILL - FOOD & WINE
Step 1 In a blender, combine the chopped cucumber with the yogurt, lemon juice, shallot, garlic, dill, parsley, tarragon and the 1/4 cup of olive oil. Blend until smooth. Season with salt and white...
From foodandwine.com


COOL CUCUMBER SOUP : RECIPES : COOKING CHANNEL RECIPE ...
In a blender, combine the yogurt, cucumber, scallion and dill. Pulse until pureed. Season, to taste, with salt and pepper. Ladle into individual bowls. Top each serving with 2 tablespoons of diced tomato, drizzle with 1/2 teaspoon of olive oil and garnish with a dill sprig.
From cookingchanneltv.com


30+ SUMMER CUCUMBER RECIPES | EATINGWELL
View Recipe. this link opens in a new tab. Watermelon, cucumber, fresh basil, and lime juice flavor a summer drink that's fancy enough for guests. The soda takes only minutes to put together. Keep the fruit concentrate, simple syrup, and seltzer water separately in the fridge, then mix just before serving. 13 of 32.
From eatingwell.com


CHILLED CUCUMBER SOUP, PERSIAN-STYLE - THE MEDITERRANEAN DISH
Use a little bit of ice water, not too much, and add as needed. Hold the walnuts and raisins to top the soup as garnish. 2. Allow time for the soup to chill. This soup is best prepared at least 1 hour in advance and chilled in the fridge. You can put it in a large glass bowl and cover tightly with plastic wrap or an airtight container. 3.
From themediterraneandish.com


30 CUCUMBER RECIPES TO STAY COOL | GOURMET TRAVELLER
Advertisement. 7 / 30. Crostini with smoked trout, dill crème fraîche and cucumber. Photo: Ben Dearnley. 8 / 30. Sunda's fish curry with cucumber salad and coriander chutney. Photo: Kristoffer Paulsen. 9 / 30. Alla Wolf-Tasker's local yabbies, farm cucumbers, dill and whey dressing.
From gourmettraveller.com.au


CUCUMBER RELISH - RECIPE | COOKS.COM
Heat to boiling and pour over vegetables. Cover and let stand for 12 to 18 hours in a cool place. Wash and heat jars and lids. Simmer vegetables for 1 minute; turn heat up and bring mixture to a boil. Remove from heat. Pack boiling hot into hot jars leaving 1/8 inch head space. Wipe jar rim with a clean cloth.
From cooks.com


THIS IS ONE COOL CUCUMBER SOUP - THE NEW YORK TIMES
To make enough cucumber-yogurt soup for three or four, cut a pound of cucumbers into rough chunks. If you can find cucumbers with thin, unwaxed skins and small seeds — hothouse, Persian or Kirby ...
From nytimes.com


SUMMER FEST: COOL CUCUMBER SOUP | FOOD NETWORK HEALTHY ...
Cool Cucumber Soup Serves 4 3 cups plain nonfat yogurt 1 English cucumber (about 1 pound), cut into chunks 1 scallion, white and green parts, coarsely chopped (about 1/4 cup) 3 …
From foodnetwork.com


COLD CUCUMBER SOUP (DAIRY FREE, GLUTEN ... - VEGGIE INSPIRED
Place all of the soup ingredients into a high speed blender and purée until smooth. Add water (or additional almond milk) to thin, if needed. Carefully transfer to an airtight container and place in the fridge for 1 to 2 hours to chill. Once chilled, serve garnished with diced cucumber, red peppers, and silvered almonds.
From veggieinspired.com


COOL CUCUMBER SOUP WITH A CUCUMBER-HERB RELISH
Soup: 1 kg cucumbers, remove most of the skin and chop into chunks 1 cup buttermilk 3 tablespoons sour cream 1/2 cup herbs including basil, cilantro and dill. Salt and pepper Zest and juice of 2 lemons. Add all ingredients to a blender and purée into …
From abowlofsugar.com


RECIPE: COOL CUCUMBER SOUP WITH A CUCUMBER-HERB RELISH ...
1 lovage leaf, finely slivered 2 teaspoons olive oil 1. Peel and seed the cucumbers. Use one to make a cup of small dice and set it aside, then coarsely chop the rest. Puree in a blender or food processor with the buttermilk, chopped herbs, 1/2 teaspoon salt, and …
From recipelink.com


COOL CUCUMBER SOUP RECIPE - BETTER DONE YOURSELF
Cool Cucumber Soup Recipe. This is a cool, refreshing soup for a hot day. Cucumber Soup is a Mediterranean favorite! I’ve updated my recipe to be less spicy and more healthful. A lot of other recipes call for olive oil, avocados, buttermilk, hot cayenne powder, etc. With this recipe, I just want to bring out the cucumber flavor and have something healthy to …
From betterdoneyourself.com


COOL CUCUMBER SOUP - READER'S DIGEST CANADA
Instructions Chill four soup bowls in the refrigerator. Trim, rinse, and dry the cucumber, then grate it coarsely, with its skin, into a large bowl. Rinse and dry the bushy mint. Strip the leaves from the stalks and shred enough to give 4 tablespoons, or bundle the leaves together and cut them diagonally into fine strips with kitchen scissors.
From readersdigest.ca


HOW TO MAKE A COOL AND REFRESHING CUCUMBER SOUP - CHATELAINE
Instructions WHIRL cucumber with avocado, broth, soda, chives, mint, Tabasco and salt in a blender until very smooth, about 2 min. Refrigerate until chilled, about 30 min. WHISK sour cream with...
From chatelaine.com


SUMMER SOUP RECIPE: COOL VEGAN CUCUMBER SOUP
Gather the ingredients. The Spruce Eats / Emily Hawkes. First, in a large saucepan, heat the vegetable oil over medium heat. Next, add the cucumbers, garlic, and onions to the pan and heat just until the onions are transparent, about 6 minutes. The Spruce Eats / Emily Hawkes.
From thespruceeats.com


Related Search