Cool Whip Jello Recipes

Steps:

• Combine Cool Whip and Jello together until Cool Whip is softened.
• Add cottage cheese and stir.
• Put in fridge--the longer the more like Jello.

Steps:

• Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.

Steps:

• Boil 3 cups of water.
• Empty all four boxes of Jello into large bowl and mix in boiling water.
• Stir until completely dissolved, then pour in the remaining 2 cups of cold water.
• Stir in all of the ice until you see the jello start to set and get thick.
• (Take any remaining ice out with a slotted spoon.).
• Quickly add one tub of coolwhip and whip into jello by hand, once mixed in add the other tub as well. Mix until completely smooth.
• Put in the fridge to set for about 10-15 minutes.(Until alomost set).
• Drain whatever kind of canned, or fresh fruit you have and just stir it around until it is all through the jello mixture. (It should be set enough not to sink to the bottom).
• Put back in the fridge for 1 hour and serve!

Steps:

• Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
• Whisk in COOL WHIP until blended. (Gelatin mixture will be thin.)
• Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
• Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.