Copycat Kit Kat Bars Recipes

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COPYCAT KIT KAT BARS

I got this recipe from a magazine and they taste similiar to Kit Kats, but even better. Don't let the crackers scare you off...these really taste like candy bars!

Provided by Karen..

Categories     Bar Cookie

Time 20m

Yield 48 pieces

Number Of Ingredients 8



Copycat KIT KAT Bars image

Steps:

  • Place about 25 crackers in the bottom of a 9 x 13" baking dish.
  • In a medium saucepan, melt the butter and add the milk, crumbs and sugar and bring to a boil.
  • Boil for 5 minutes, stirring constantly.
  • Pour half of heated mixture over crackers, quickly and carefully spreading to cover.
  • Place about 25 more crackers on top and spread with remaining heated mixture.
  • Top with remaining crackers.
  • Melt the peanut butter and chips together either in a small saucepan or in the microwave.
  • Spread carefully over crackers.
  • Chill at least 1 hour or until firm.
  • Cut into small squares.

Nutrition Facts : Calories 110.5, Fat 6.5, SaturatedFat 3.5, Cholesterol 10.9, Sodium 96.8, Carbohydrate 12.4, Fiber 0.3, Sugar 8, Protein 0.9

8 ounces of waverly crackers, divided
1 cup butter
1/2 cup milk
2 cups graham cracker crumbs
1 cup packed brown sugar
2/3 creamy peanut butter
1/2 cup milk chocolate chips
1/2 cup butterscotch chips

KIT KAT BARS

this is my version of the copy cat recipe for KIT KAT Chocolate Bars. Sweet and salty, and buttery. Toppables by Christie are a buttery cracker in rectangular shape.

Provided by andypandy

Categories     Bar Cookie

Time 25m

Yield 36 squares

Number Of Ingredients 9



Kit Kat Bars image

Steps:

  • Lightly grease a 9 x 13 inch pan.
  • Line bottom of pan with a layer of the whole buttery crackers.
  • I use Toppables by Christie.
  • In a saucepan bring to a boil.
  • Butter, sugars, graham crumbs and milk.
  • Boil on med.
  • for five minutes, stirring.
  • Pour 1/2 of the filling evenly over first layer of crackers.
  • Place a second layer of crackers over filling, pressing lightly.
  • Pour remaining filling over second layer of crackers.
  • Spread this last layer evenly.
  • Top with a third layer of buttery crackers, pressing lightly.
  • Melt butterscotch chipits, chocolate chipits, and peanut butter together.
  • When melted and combined, pour over that third layer of whole crackers.
  • Chill.
  • Cut into bars.

Nutrition Facts : Calories 292.3, Fat 15.7, SaturatedFat 6.3, Cholesterol 10.4, Sodium 304.6, Carbohydrate 36.1, Fiber 1.1, Sugar 19.2, Protein 3.3

60 christie toppable crackers
1 1/2 cups crushed graham crackers
3/4 cup brown sugar
1 cup white sugar
3/4 cup butter
1/3 cup whole milk
1 cup butterscotch chips
1 cup semi-sweet chocolate chips
1/2 cup smooth peanut butter

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