EASY CORNFLAKE TART
Make this cornflake cake for a fabulously easy family dessert that uses simple ingredients. With a pastry case and jam base, it's delicious served with custard
Provided by Anna Glover
Categories Afternoon tea, Dessert
Time 1h
Yield Serves 8-10
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/160C fan/gas 4. Unroll the pastry and briefly roll out on a lightly floured work surface until it's large enough to fit a 23cm loose-bottomed tart tin. Use the rolling pin to lift the pastry over the tin, then press into the corners and sides so the excess pastry hangs over the rim. Trim this away, leaving just a small amount of excess hanging over the rim.
- Line the pastry with baking parchment and fill with baking beans or uncooked rice. Bake for 15 mins. Remove the parchment and beans, then bake for another 5-10 mins until just golden. Remove from the oven and trim any excess pastry from the edges using a serrated knife.
- Heat the butter, syrup and sugar in a small pan with a pinch of salt, stirring frequently, until melted and smooth. Fold in the cornflakes to coat in the butter mixture.
- Spoon the jam into the cooked pastry base, then level the surface. Tip the cornflake mixture over the jam and gently press down until all of the jam is covered with a layer of the mixture. Return the tart to the oven and bake for another 5 mins until the cornflakes are golden and toasted. Leave to cool until just warm before slicing and serving with custard.
Nutrition Facts : Calories 305 calories, Fat 14 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.49 milligram of sodium
CORNFLAKE CRUST
A crust made from breakfast cereal.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Yield 8
Number Of Ingredients 3
Steps:
- Mix cornflakes, sugar, and butter or margarine together thoroughly. Press into an 8 or 9 inch pie plate. Chill.
Nutrition Facts : Calories 119 calories, Carbohydrate 12.9 g, Cholesterol 20.3 mg, Fat 7.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.9 g, Sodium 92.4 mg, Sugar 8.9 g
CORN FLAKE TART
This is my mums favorite pudding from school. She was thrilled when we found it. It tastes great covered in cream! Cooking time includes chilling and setting time.
Provided by PinkCherryBlossom
Categories Tarts
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Pastry --.
- Sift flour into a bowl. Cut the butter and shortening into cubes and "rub in" using thumbs and forefingers until the mix looks like breadcrumbs.
- Add sugar and water and mix with a round bladed knife until the mixture sticks in lumps.
- Knead and roll out. Use to line a 20 -23 cm loose bottom flan tin. Chill for 30 minutes.
- Preheat oven to 200°C/400°F.
- Line the case with baking parchment and fill with baking beans. Bake blind for 15 minutes then remove the beans and paper and bake for another 5 - 10 minutes.
- Spread the base with the jam.
- In a pan melt the butter, sugar and syrup together. Stir in the corn flakes and mix well.
- Spread the corn flake mix on the jam and allow to set.
Nutrition Facts : Calories 470.1, Fat 18.5, SaturatedFat 9.1, Cholesterol 29.4, Sodium 246.8, Carbohydrate 72.3, Fiber 1.7, Sugar 22.7, Protein 5.3
CORN FLAKE TREATS
Make and share this Corn Flake Treats recipe from Food.com.
Provided by Scotty Callies Mom
Categories Breakfast
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat.
- Working quickly, add corn flakes , and stir until the cereal is well coated.
- Using a buttered spatula or buttered fingers, press the mixture evenly into a greased 13 by 9 by 2 inch pan.
- When the treats are cooled, cut into squares.
- Serve, and enjoy!
Nutrition Facts : Calories 151.7, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 140.7, Carbohydrate 31.6, Fiber 0.4, Sugar 15.2, Protein 1.4
HOMEMADE CORN FLAKES CEREAL
This recipe for corn flakes cereal made from scratch bakes in the oven. It stays crunchy in milk and has a lovely sweet and toasted corn flavor that is almost identical to that of the boxed cereal. The recipe makes a small batch (enough for 2 to 3 small bowls of cereal), but you can easily double or triple it-just be sure to divide the batter into additional baking sheets so that it doesn't come out too thick. This cereal is also great to snack on, to top yogurt or ice cream, or to crush to use as breading.
Provided by Alejandra Ramos
Time 2h10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper or foil and grease lightly with oil or baking spray.
- Whisk 1 cup of the cornmeal with the sugar and salt in a medium bowl. Add the vanilla extract and 3/4 cup water, a little at a time, stirring until the batter is smooth and thin. If it's too dry, add additional water. You want something the consistency of pancake batter.
- Pour the batter onto the prepared baking sheet and spread out evenly. (It won't reach the edges, but that's OK. You want a nice thin layer, about 1/4 to 1/3 inch thick.)
- Combine the remaining 1/2 cup cornmeal with 1 teaspoon water and mix until the mixture resembles coarse breadcrumbs; add an additional teaspoon or 2 of water, if too dry.
- Sprinkle the top of the batter with the cornmeal crumbs (this will help give it a little extra crunchy texture).
- Bake on the center rack, keeping a close eye on it, until the dough has dried out and cracked, 10 to 15 minutes. You're looking for a cracked arid-desert landscape look to it.
- Remove from the oven and reduce the oven temperature to 250 degrees F. Let the baking sheet cool, then use your hands to tear and crack the dough into small flakes. Return to the oven and bake on the center rack until the pieces are toasted, crisp, and golden, about 45 minutes.
- Let cool completely before serving with milk or as you would any cereal. Store leftovers in an airtight container in a cool dry place for up to 2 weeks.
More about "corn flake tart recipes"
HOW TO MAKE CORNFLAKE TART | EASY STEP BY STEP PICTURE …
From kitchenmason.com
4.7/5 (16)Calories 292 per servingCategory Tarts Pies And Pastry
- Preheat oven to 180°C/Fan 170°C. Line the tart tin with the pre-rolled shortcrust pastry and cut off any excess. Prick all over the base with a fork then freeze for 10 minutes.
- Line the pastry with scrunched up baking paper and top with baking beans. Blind bake for 15 minutes.
- Remove the baking paper and beans then bake for 5 more minutes. Remove again, glaze all over with a little milk then bake for a final 5-10 minutes until golden.
- Weigh out the golden syrup, butter, dark muscovado sugar and salt into a large bowl. Microwave in 10 second intervals, stirring until melted. Mix in the cornflakes and stir to coat.
CORNFLAKE TART - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
Reviews 2Category DessertCuisine EnglishTotal Time 1 hr
- Lightly dust a clean work surface with flour. Unroll the pastry, then flatten it evenly with a rolling pin until its surface is big enough to cover a 23cm loose-bottomed tart tin.
- Lift the pastry over the tin and press into all crevices, ensuring that a small amount of excess pastry hangs over the trim. Trim if necessary.
- You need to blind bake the pastry first. So line the pastry with parchment paper, then fill it with baking beans or uncooked rice.
CORN FLAKE TART RECIPE | DESSERT RECIPES | TESCO REAL FOOD
From realfood.tesco.com
5/5 (135)Category DessertCuisine BritishTotal Time 1 hr
CORNFLAKE TART RECIPE | HOW TO MAKE CORNFLAKE TART
From bakingmad.com
BRITISH SCHOOL KITCHENS CORNFLAKE TART RECIPE
From cdkitchen.com
SIMPLE CORNFLAKE PIE CRUST RECIPE
From thespruceeats.com
10 BEST CORN FLAKE TREATS RECIPES | YUMMLY
From yummly.com
10 BEST CORN FLAKES SNACK RECIPES | YUMMLY
From yummly.com
CORNFLAKE TART
From foodheavenmag.com
EASY CORNFLAKE TART | BBC GOOD FOOD
From bbcgoodfood.com
CORNFLAKE TART RECIPE | DR. OETKER
From oetker.co.uk
CORNFLAKE TART | FAMOUS IRISH DESSERT | EPERSIANFOOD
From epersianfood.com
CORNFLAKE TART RECIPE | OLIVEMAGAZINE
From olivemagazine.com
19 CORNFLAKE RECIPES THAT PROVE CEREAL GOES WITH SO MUCH MORE …
From myrecipes.com
CORN FLAKE & SYRUP TART | ASDA GOOD LIVING
From asda.com
CORNFLAKE TART? : FOOD
OLD SCHOOL CORNFLAKE TART | RECIPE | EASY & DELICIOUS | ZOE'S CAKES
From zoes-cakes.co.uk
CORN FLAKE TART RECIPE | DESSERT RECIPES | TESCO REAL FOOD
From pinterest.com
35 CORNFLAKE RECIPES THAT GO BEYOND THE BOWL I TASTE OF HOME
From tasteofhome.com
CORNFLAKE TART – VANILLA ROOMS
From vanillarooms.com
CORNFLAKE TART: LIKE THE ONE YOU HAD AT SCHOOL! | AMY TREASURE
From amytreasure.com
CORNFLAKE TART: A RETRO DISH THAT CONJURES UP BRITISH SCHOOLDAYS
From spectatorworld.com
CORNFLAKE TART RECIPE - FOOD NEWS
From foodnewsnews.com
GLUTEN FREE CORNFLAKE TART [DF, SF, GF] - ALLERGY FREE DAY
From allergyfreeday.com
CORN FLAKE TART RECIPE - WEBETUTORIAL
From webetutorial.com
CORNFLAKE TART | BAKING RECIPES | GOODTO
From goodto.com
SCHOOL DINNER STYLE CORNFLAKE TART (MADE WITH GOLDEN SYRUP)
From netmums.com
CORNFLAKE TART - HOW TO MAKE CORNFLAKE TART - DELISH
From delish.com
22 RECIPES MADE WITH CORNFLAKES | ALLRECIPES
From allrecipes.com
36 EASY AND HEALTHY CORN FLAKE RECIPES FOR EVERY MEAL
From merakilane.com
40+ BEST CORNFLAKE TART RECIPE IDEAS - FOOD NEWS
From foodnewsnews.com
CORNFLAKE TART RECIPE - DESSERTS - FEED YOUR SOLE
From feed-your-sole.com
CORNFLAKE TART RECIPE | DR. OETKER
From oetker.ie
KIDS KITCHEN - CORNFLAKE TART - BBC GOOD FOOD - YOUTUBE
From youtube.com
CORNFLAKE TART | TASTEMADE
From tastemade.co.uk
CORNFLAKE TART | LYLE GOLDEN SYRUP
From lylesgoldensyrup.com
CORNFLAKE JAM TART - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
KELLOGG'S CORNFLAKES TREACLE TART | SECRET SAUCE
From secretsauce.co.uk
CORN FLAKE TART RECIPE | DESSERT RECIPES | TESCO REAL FOOD | RECIPE ...
From pinterest.ca
CORNFLAKE TART BY DINNER LADY - JCV RECIPES
From eliquid-diy.com
CORN FLAKE TART
From champsdiet.com
BAKING- CORNFLAKE TART | A DAISY CHAIN DREAM
From adaisychaindream.com
CORNFLAKE TART - NORTH/SOUTH FOOD
From northsouthfood.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #pies-and-tarts #tarts #desserts #easy #european #kid-friendly #vegetarian #english #dietary #seasonal #comfort-food #pasta-rice-and-grains #taste-mood #sweet #4-hours-or-less
You'll also love