Corn Grits Cereal Recipes
CORN GRITS CEREAL
Make and share this Corn Grits Cereal recipe from Food.com.
Provided by havent the slightest
Categories Breakfast
Time 7m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 3
Steps:
- Bring water (or milk) and salt to a boil.
- Add corn grits and reduce heat.
- Cook slowly for about 5 minutes, stirring occasionally
- Remove from heat, cover and let stand for a couple of minutes before serving.
- Feel free to add butter, brown sugar, honey, etc.
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Corn Grits Type 101A: This grade of Corn Grits is widely used for manufacturing extruded snacks, ready to eat meal, breakfast cereal , biscuits & bakery application. Technical Specification - Corn Grits Type 108: Corn Grits Type 109: This finer grade of Corn Grits is widely used worldwide for snacks pellets, baked foods, food dressers, muffins ...
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #5-ingredients-or-less #very-low-carbs #granola-and-porridge #breakfast #vegetables #american #southern-united-states #easy #beginner-cook #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #corn
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