SPOON BREAD
Make and share this Spoon Bread recipe from Food.com.
Provided by Sweetiebarbara
Categories Breads
Time 1h20m
Yield 1 casserole spoon bread, 6 serving(s)
Number Of Ingredients 6
Steps:
- Grease 2 quart casserole, set oven to 325 degrees.
- Cook corn meal with 2 cups of the milk until thickened.
- Remove from heat and add salt, baking powder, butter, and 1 cup milk.
- Add beaten egg yolks.
- Fold in stiff-beaten egg whites.
- Bake about 1 hour.
- Serve in warm dishes and top with butter.
Nutrition Facts : Calories 222.8, Fat 11.5, SaturatedFat 6.1, Cholesterol 133, Sodium 577.2, Carbohydrate 21.7, Fiber 1.5, Sugar 0.3, Protein 8.8
SPOON BREAD WITH GREEN CHILES, CORN AND CHEESE
We really like spoon bread. Good with fish. This recipe comes from Mastercook. The recipe was given to them by the Actor who played Festus in the old" Gunsmoke" TV series.
Provided by Barb G.
Categories Quick Breads
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Combine corn, milk, shortening, eggs, cornmeal, soda, baking powder, salt, drained chiles and cheese.
- Mix well.
- Pour into greased 9-inch square pan.
- Bake for 45 minutes until golden.
- Serve hot.
Nutrition Facts : Calories 394.4, Fat 24.6, SaturatedFat 10.2, Cholesterol 104.4, Sodium 990.8, Carbohydrate 33.2, Fiber 2.7, Sugar 3.8, Protein 13.5
THALHIMERS' SPOON BREAD
Make and share this Thalhimers' Spoon Bread recipe from Food.com.
Provided by Bliss
Categories Breads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Pour margarine into 8" square baking pan.
- Place cornmeal in a mixing bowl.
- Pour boiling water over.
- Mix well.
- Stir in flour, milk, eggs, sugar, baking powder and salt.
- Beat with a wire whisk until smooth.
- Pour into prepared pan.
- Bake in preheated oven until firm and golden brown, 30-35 minutes.
Nutrition Facts : Calories 248.2, Fat 13.5, SaturatedFat 3.6, Cholesterol 147.1, Sodium 283.1, Carbohydrate 23.4, Fiber 1.4, Sugar 3.9, Protein 8.6
WHITE CORN SPOON BREAD
Make and share this White Corn Spoon Bread recipe from Food.com.
Provided by Bren in LR
Categories Quick Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375*. Butter a 9 x 13-inch baking dish; set aside.
- Whisk together cornmeal, milk, butter, 3 cups water, 1 tablespoon salt, and a pinch of pepper in a medium saucepan.
- Bring to a boil over medium-high heat, whisking constantly. Reduce heat to medium. Cook, whisking constantly, until mixture has thickened, 6 to 8 minutes. Transfer to a large bowl, and let stand 15 minutes.
- Whisk baking powder into cornmeal mixture. Whisk in eggs. Pour into prepared baking dish. Bake 20 minutes.
- Reduce oven temperature to 350* and bake until puffed, golden and set in center, about 20 minutes more.
- Let stand 15 minutes before serving.
Nutrition Facts : Calories 357.1, Fat 18.7, SaturatedFat 10.2, Cholesterol 179.2, Sodium 213, Carbohydrate 36.2, Fiber 1.5, Sugar 5.4, Protein 10.5
ZUCCHINI SPOON BREAD
This spoon bread is delicious, a good way to use those zucchini out of the garden. For extra flavor or heat add 2 or 3 jalapeno peppers. Recipes comes from Betters Homes and Gardens.com. Spoon bread is a side dish, eaten with a spoon. It is called a bread because of the ingredients. Enjoy
Provided by Barb G.
Categories Quick Breads
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan combine, corn, onions, pepper strips, and water; bring to boiling; reduce heat, cover and simmer for 5 minutes (If adding Jalapenos, add in this step).
- Do Not drain, stir in zucchini, tomatoes, cheese and cornmeal, set aside.
- In a small mixing bowl beat eggs; stir in milk, salt, pepper, and hot pepper sauce; STIR egg mixture into the vegetable mixture in saucepan.
- Turn mixture into a greased 1-1/2-quart casserole;Bake, uncovered, in a 350 degree oven about 40 minutes or until set, Let stand for 5 minutes before serving.
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