Cornbread Beef Squares Recipes
BEEF AND CORNBREAD SQUARES
I love cornbread, and this just fits the bill. Almost a cold weather recipe, but when you makes this, it becomes an any time recipe! I make this all the time for when my usual Monday Night Football Armchair Quarterbacks come over! We seldom get to go to their houses because they want what I cook! They always say, "but you cook so good". I'm sure a lot of you know what I mean! I hope you like it, and let me know how it goes for your own MNFB crowd! Enjoy! This doubles and triples great. Here's a tip: I used to buy the cans of tomatoes and green chilis, such as Rotel), but since they are pricey, I buy the tomatoes and green chilis separately. You will get more for the money and you will have enough to double or triple the recipe. If I have leftover chilis and tomatoes, I freeze them for something else. Top this with my salsa #218314!
Provided by FLUFFSTER
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef, drain fat.
- Stir in next 4 ingredients, then stir in undrained tomatoes and chili peppers. Cook and stir until thick and bubbly.
- Combine flour, cornmeal and baking powder.
- Combine eggs, corn, milk and oil. Stir into dry ingredients.
- Add cheese. Stir until moistened.
- Spread half of batter into a greased 9x9x2-inch pan.
- Spoon mixture over that.
- Top with remaining batter.
- Bake at 375°F about 30 minutes or until golden brown.
- Let stand 5 minutes. Cut into squares.
Nutrition Facts : Calories 505.8, Fat 27.9, SaturatedFat 10.4, Cholesterol 144.5, Sodium 463.7, Carbohydrate 39.1, Fiber 3.4, Sugar 5.1, Protein 26.2
CRACKED CORN AND CHEESE SQUARES
Provided by Rachael Ray : Food Network
Time 28m
Yield 4 + servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Grease an 8-inch square baking dish with butter. Stir cheese, corn, and scallions into packaged mixed corn muffin batter.
- Pour batter into baking dish and bake at 400 degrees F until golden, 15 to 18 minutes.
ZESTY BEEF CORNBREAD DINNER
These Southwestern inspired squares are delicious by themselves, of course-but the sauce gives them an extra "zing" of zesty flavor, and I never make this recipe without it!-Edith Lawler, Clinton, Missouri
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6-8 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in ketchup and salt., Prepare corn muffin mix according to package directions. Spread half of the batter into a greased 8-in. square baking dish. Spoon beef mixture over batter; sprinkle with cheese. Spread remaining batter over cheese. , Bake at 350° for 30-35 minutes or until golden brown. Meanwhile, in a small saucepan, combine sauce ingredients. Cook and stir over medium heat until thickened. Let bread stand for 5 minutes after removing from oven; cut into squares and spoon sauce over.
Nutrition Facts :
CEREAL SQUARES
My mom made these while I was growing up, and now I make them for my family. Always a favorite at Christmas parties too! Easy to make. Recommend to keep squares in fridge right up until serving.
Provided by BBajema
Categories Desserts Cookies Bar Cookie Recipes
Time 1h25m
Yield 20
Number Of Ingredients 8
Steps:
- Combine oat cereal, corn flake cereal, and peanuts together in a large bowl.
- Mix brown sugar, corn syrup, and butter together in a saucepan; bring to a boil. Remove from heat and stir in peanut butter and vanilla extract until smooth. Pour peanut butter mixture over cereal mixture; stir to coat. Press coated cereal mixture into a 9x13-inch casserole dish. Refrigerate until set, at least 1 hour. Cut into squares.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 27 g, Cholesterol 12.2 mg, Fat 11.8 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 4.1 g, Sodium 131.2 mg, Sugar 14.4 g
CORNBREAD SQUARES
This inexpensive cornbread will disappear as fast as you can make it. It is always fluffy and moist.-Marcia Salisbury, Waukesha, Wisconsin
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Add the eggs, milk and oil. Beat just until moistened. , Spoon into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 215 calories, Fat 8g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 314mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
FOOLPROOF CORNBREAD
This cornbread is absolutely delicious--light and fluffy. You can either bake it in muffin tins or a square 8-inch pan and cut into squares.
Provided by Paprika Girl
Categories Breads
Time 35m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients together and stir in cornmeal.
- Melt buter, add egg and milk and combine well. Stir liquid ingredients into dry and combine until just moistened. Fill greased muffin cups or 8-inch square pan and bake at 375 degree F for 15-20 minute.
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Instructions. Heat the oven to 400°F. Lightly grease an 8-inch square baking pan. Prepare the corn muffin mix according to the package directions but do not bake. Spread half the batter in the pan. Top with the picante sauce and cheese. Spread the remaining batter on top. Bake for 20 minutes or until a toothpick inserted in the center comes ...
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BEEF AND CORNBREAD SQUARES FOOD- WIKIFOODHUB
1 lb ground beef: 1 tablespoon cornstarch: 1 tablespoon dried onion: 1 teaspoon chili powder: 1/2 teaspoon garlic salt: 1 (16 ounce) can tomatoes: 1 (4 ounce) can diced green chili peppers, drained: 3/4 cup all-purpose flour: 2/3 cup cornmeal (I use the yellow) 2 teaspoons baking powder: 2 beaten eggs: 1 (8 3/4 ounce) can creamed corn: 1/2 cup milk
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