CORNBREAD WAFFLES WITH RANCH-STYLE EGGS AND CILANTRO CREMA
Steps:
- Make the waffle batter: Whisk together the buttermilk, eggs and honey in a small bowl. Whisk together the flour, cornmeal, baking powder, baking soda, cumin, fine sea salt and cayenne in a large bowl. Make a well in the center of the dry ingredients, add the wet ingredients and gently whisk together until just combined (do not over mix). Fold in the butter, cover the bowl with plastic wrap and refrigerate the batter for 30 minutes.
- While the waffle batter rests, make the red chile sauce: Put the garlic on a cutting board, sprinkle with kosher salt, and use the flat side of your knife blade to smear the garlic and salt to a coarse paste. Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring occasionally, until soft, about 4 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the tomatoes and their juices, the ancho and pasilla chile powders and some salt and pepper and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, stirring occasionally, until the sauce is slightly reduced, about 15 minutes. Use a potato masher to mash the tomatos and cook slightly thickened, about 10 minutes longer. Mash again to make a chunky sauce. Stir in the chipotle puree, honey, vinegar and salt and pepper to taste, cook another 1 to 2 minutes then remove from the heat.
- Make the crema: Combine the cilantro, garlic, cotija and pine nuts in a small food processor and puree the mixture until it is smooth. Whisk together the crema and goat cheese in a medium bowl until smooth. Stir in the cilantro mixture and lime zest and set aside. Season with salt and pepper.
- Make the waffles: Heat the waffle iron according to manufacturer's instructions. Spray with nonstick pan spray, then ladle about 1/4 cup of the batter into each grid, close, and cook until golden brown on both sides and steam stops coming out from the iron, about 4 minutes. Transfer the waffles to a baking sheet.
- Make the eggs: Preheat the broiler to high. Crack 4 eggs into each of 2 small bowls. Heat 2 medium nonstick skillets over medium-high heat (or use 1 skillet and cook the eggs in 2 batches). Add 2 tablespoons butter to each skillet; once the bubbles mostly subside, slip 4 eggs into each skillet and season the tops with salt and pepper. When the whites start to set, after 1 to 2 minutes, cover the skillet and cook until the whites are set and the yolks are still runny, about 2 minutes longer.
- While the eggs cook, assemble the waffles: Combine the Cheddar and Moneterey Jack cheeses in a medium bowl, then top each waffle with about 1/2 cup of cheese and broil until the cheese is bubbly, 2 to 3 minutes. Top each waffle with a fried egg, a generous amount of chile sauce and a dollop of crema. Garnish with scallions and cilantro leaves and serve immediately.
SCRAMBLED EGGS AND CHEDDAR CHEESE
This is a very easy breakfast dish served on a couple of slices of toast. This is just for one person, if you want to make it for more people, just increase the recipie accordingly.
Provided by wizkid
Categories Breakfast
Time 8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- put the eggs, butter and milk into a'non stick' saucepan on the heat and stir all the time.
- When they start to get firm, but there are still some runny bits, remove from the heat.
- Add the cheese and if used chives and stir until melted.
- Serve.
SCRAMBLED EGGS WITH SAUSAGE AND CORNBREAD
A perfect way to use up leftovers. Just by adding a few peppers and onions, you have a hearty breakfast. You can add any type of meat or vegetables to this dish and make it your own. This was just my husband's favorite breakfast. Enjoy!
Provided by Teresa Shoenleben-Ward
Categories Breakfast and Brunch Eggs
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat vegetable oil in a large skillet over medium heat; cook and stir sausage until browned and crumbly, about 8 minutes. Gently mix cornbread with sausage and cook until heated through, about 3 minutes. Stir eggs into sausage and cornbread, one at a time, cooking until eggs are scrambled and firm.
- Stir bell pepper and onion mix into skillet; cook until heated through, stirring occasionally, about 5 minutes. Season with hot sauce, salt, and black pepper.
Nutrition Facts : Calories 360 calories, Carbohydrate 17.7 g, Cholesterol 209.5 mg, Fat 26.7 g, Fiber 3.5 g, Protein 13.8 g, SaturatedFat 6.4 g, Sodium 480.9 mg, Sugar 1.5 g
More about "cornbread cheddar waffles with scrambled eggs recipes"
CORNBREAD WAFFLES - BAREFEET IN THE KITCHEN
Instructions. In a medium-size mixing bowl, whisk together the flour, cornmeal, salt, baking powder, and sugar. Stir in the milk and eggs. Add the butter and stir again. Pour onto the hot waffle iron and cook until lightly …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
CHEDDAR CORNBREAD WAFFLES WITH FRIED EGGS AND QUESO.
Instructions. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, soda and salt. In a smaller bowl, whisk together the buttermilk and eggs. Add the wet ingredients to the dry, stirring until just …
From howsweeteats.com
From howsweeteats.com
EASY SAVORY CORNBREAD WAFFLES FOR DINNER - THE …
Homemade frozen waffles can be easily reheated. You can reheat waffles in a traditional oven preheated to 350. Place the waffles in a single layer on a baking sheet lined with parchment paper and cover with foil. Bake for 10 …
From thegingeredwhisk.com
From thegingeredwhisk.com
BACON CHEDDAR CORNBREAD WAFFLES - INSPIRED …
Preheat waffle iron on medium heat. Prepare cornbread batter as directed on box, adding the sweet corn niblets, 1/3 cup bacon, and 1/4 cup cheddar cheese. Do not to overmix. Pour cornbread batter into waffle iron, …
From inspiredimperfection.com
From inspiredimperfection.com
CORNBREAD WAFFLES | THE BEST CORNBREAD WAFFLE RECIPE
In a large bowl, add the flour, cornmeal, sugar, baking powder, baking soda, and salt. Whisk to combine. Make a well in the center of the dry mixture, and add the buttermilk, eggs, and oil. Whisk to combine well. Cook …
From blessthismessplease.com
From blessthismessplease.com
CHEDDAR CORNBREAD WAFFLES FROM SCRATCH - KYLEE COOKS
Whisk together the dry ingredients in a large bowl. In a smaller bowl, whisk together the buttermilk and eggs. Add the wet ingredients to the dry, folding together until just combined. Don’t over mix – the batter should be shaggy, vs …
From kyleecooks.com
From kyleecooks.com
CORNBREAD-CHEDDAR WAFFLES WITH SCRAMBLED EGGS | RECIPE | FOOD …
Jul 29, 2017 - Get Cornbread-Cheddar Waffles with Scrambled Eggs Recipe from Food Network. Jul 29, 2017 - Get Cornbread-Cheddar Waffles with Scrambled Eggs Recipe from Food Network . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com.au
From pinterest.com.au
CORNBREAD WAFFLE BREAKFAST SANDWICH - SPRINT 2 THE TABLE
I made a giant batch of cheesy eggs and sautéed red pepper to stuff the sandwich. I used Red Dragon cheese, a Welsh cheddar made with brown ale and mustard seeds. It’s fantastic; I love the little crunch from the mustard seeds! Rather than use mayo for the waffle-bread, I slathered it with hummus. It’s my new favorite condiment.
From sprint2thetable.com
From sprint2thetable.com
CHIVE AND CHEDDAR CORNMEAL WAFFLES - JONESIN' FOR TASTE
Instructions. Combine the flour, cornmeal, baking powder, baking soda, sugar, salt, chives and cheese in a large bowl. In a separate bowl, beat the buttermilk, vegetable oil, and eggs until combined. Add all at once to the dry ingredients and stir until no large chunks of flour remain. Cook on a hot greased waffle iron for 5 minutes.
From jonesinfortaste.com
From jonesinfortaste.com
CORNBREAD-CHEDDAR WAFFLES WITH SCRAMBLED EGGS | RECIPE
Aug 6, 2017 - Get Cornbread-Cheddar Waffles with Scrambled Eggs Recipe from Food Network
From pinterest.co.uk
From pinterest.co.uk
JALAPENO CHEDDAR CORNMEAL WAFFLES - PWZIOLKOWSKI.PL
Cornbread-Cheddar Waffles with Scrambled Eggs Recipe. Get Cornbread-Cheddar Waffles with Scrambled Eggs Recipe from Food Network. ... cornmeal, sugar, baking powder, 1/2 teaspoon salt and 1 cup of the grated cheese in a large mixing bowl ... Cornbread Recipes. Self-rising cornmeal and flour make this robust cornbread even easier to mix up. Just ...
From pwziolkowski.pl
From pwziolkowski.pl
CHEDDAR CHIVE CORNBREAD WAFFLES WITH FRIED QUAIL EGGS & CRISPY …
Cheddar Chive Cornbread Waffles with Crispy Ham, Fried Quail Eggs & Honey Makes 4 large round waffles Things you need… 1 1/2 cups All Purpose Flour3/4 cup cornmeal1 tbsp cornstarch1 teaspoon kosher salt1/ 2 teaspoon baking powder1/ 2 teaspoon baking soda1/4 tsp freshly ground black pepper2 cups buttermilk1 cup shredded cheddar cheese1-2 tbsp …
From wehealthfood.com
From wehealthfood.com
BEST CHEDDAR CHIPOTLE WAFFLES WITH SCRAMBLED EGGS …
Heat waffle iron; brush with some of the remaining butter. Using about one-quarter of the batter per waffle (or enough to spread to edges), pour batter onto waffle iron. Close lid and cook until crisp and golden, 3 to 4 minutes. (To keep warm, transfer cooked waffles to baking sheet in 200°F/100°C oven.) Repeat with all but 1 tsp (5 mL) of the remaining butter and the …
From foodnetwork.ca
From foodnetwork.ca
KETO BACON CHEDDAR CORNBREAD WAFFLES - RECIPE - DIET DOCTOR
Instructions. Prepare waffle iron as manufacturer directs. Combine all dry ingredients. Add the melted butter, coconut oil, eggs, and water. Beat with a hand mixer. Stir in the corn extract, cheese, scallions, and bacon by hand. Scoop the mixture into the waffle iron being careful not to overfill the wells.
From dietdoctor.com
From dietdoctor.com
CORNBREAD-CHEDDAR WAFFLES WITH SCRAMBLED EGGS | RECIPE | FOOD …
Aug 6, 2017 - Get Cornbread-Cheddar Waffles with Scrambled Eggs Recipe from Food Network. Aug 6, 2017 - Get Cornbread-Cheddar Waffles with Scrambled Eggs Recipe from Food Network . Aug 6, 2017 - Get Cornbread-Cheddar Waffles with Scrambled Eggs Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use …
From pinterest.com
From pinterest.com
CHEDDAR CORNMEAL WAFFLES WITH EGGS - BELLE VIE
Eggs; Directions. In a large bowl, whisk together the flour, cornmeal, baking powder, and salt. In a medium sized bowl, whisk together the butter, eggs, milk, cheddar cheese, chives, and chopped up chicken sausage. Fold the wet ingredients into the dry until just mixed. Preheat waffle maker, and spray with cooking spray. Cook waffles according ...
From thebellevieblog.com
From thebellevieblog.com
RECIPETHING - CORNBREAD-CHEDDAR WAFFLES WITH SCRAMBLED EGGS
Add the beaten eggs and gently stir with a rubber spatula until just set, about 5 minutes. Remove from the heat; cover to keep warm. Just before serving, preheat the broiler to low. Scatter the remaining 1 cup grated cheese over the waffles and broil just until the cheese melts, about 1 minute. Top the waffles with the scrambled eggs.
From recipething.com
From recipething.com
CORNBREAD WAFFLES WITH RANCH-STYLE EGGS - ITS THYME 2 COOK
Make the eggs: Preheat the broiler to high. Crack 4 eggs into each of 2 small bowls. Heat 2 medium nonstick skillets over medium-high heat (or use 1 skillet and cook the eggs in 2 batches). Add 2 tablespoons butter to each skillet; once the bubbles mostly subside, slip 4 eggs into each skillet and season the tops with salt and pepper. When the ...
From itsthyme2cook.com
From itsthyme2cook.com
CRISP CHEDDAR-CORNMEAL WAFFLES RECIPE | MYRECIPES
Sift together first 5 ingredients in a large bowl. Stir in cheese and pecans. Combine eggs and next 3 ingredients; gently stir into dry ingredients just until blended. Advertisement. Step 2. Spoon a heaping 1 cup batter evenly onto a preheated, lightly greased waffle iron. Cook 5 to 10 minutes or until crisp and done.
From myrecipes.com
From myrecipes.com
KELSEY NIXON'S SWEET AND SAVORY WAFFLE BOARD BOARD
Add the beaten eggs and gently stir with a rubber spatula until just set, about 5 minutes. Remove from the heat; cover to keep warm. Just before serving, preheat the broiler to low. Scatter the remaining 1 cup grated cheese over the waffles and broil just until the cheese melts, about 1 minute. Top the waffles with the scrambled eggs.
From kelseynixon.com
From kelseynixon.com
CORNBREAD SAUSAGE & CHEDDAR WAFFLES - THE KITCHENARIUM
Directions. In a heavy skillet over medium heat, break up and brown the sausage until no longer pink, cool slightly. Preheat waffle maker. While sausage is browning mix together in a large bowl cornmeal, flour, baking powder and …
From thekitchenarium.com
From thekitchenarium.com
CORN FLOUR AND CHEDDAR WAFFLES - RICARDO CUISINE
Preparation. In a bowl, combine the flour, corn flour, cornstarch, baking soda and salt. Set aside. In another bowl, beat the eggs and brown sugar with an electric mixer for about 10 minutes or until the mixture doubles in volume and forms a ribbon as it falls from the beaters. Drizzle in the oil. At low speed, gently stir in the dry ...
From ricardocuisine.com
From ricardocuisine.com
SCRAMBLED EGG WAFFLES - HAPPIHOMEMADE WITH SAMMI RICKE
Instructions. Whisk together all ingredients in a medium-sized bowl. Pour scrambled egg mixture into preheated waffle maker. DO NOT over fill or you will have an eggy mess! Close lid and allow to cook. Waffles are done when waffle maker stops steaming and the …
From happihomemade.com
From happihomemade.com
JALAPEñO CHEDDAR CORNBREAD WAFFLES - MAEBELLS
Instructions. Heat your waffle iron to medium heat according to manufactures directions. Combine the cornmeal, cheese, baking powder, salt and pepper in a medium size mixing bowl. Stir until mixture is well combined. Add in the beaten egg, milk, and diced jalapeno.
From maebells.com
From maebells.com
CORNBREAD AND EGGS - TASTE OF SOUTHERN
Add about one Tablespoon of butter to the skillet, let it melt. Crumble a pie slice section of cornbread into the skillet. Stir the cornbread into the butter and let it heat up. Break four eggs into a small mixing bowl, whisk well. Pour the whisked eggs into the skillet, spreading it over the crumbled cornbread.
From tasteofsouthern.com
From tasteofsouthern.com
CORNBREAD-CHEDDAR WAFFLES WITH SCRAMBLED EGGS – RECIPES NETWORK
Add the beaten eggs and gently stir with a rubber spatula until just set, about 5 minutes. Remove from the heat; cover to keep warm. Step 4. Just before serving, preheat the broiler to low. Scatter the remaining 1 cup grated cheese over the waffles and broil just until the cheese melts, about 1 minute. Top the waffles with the scrambled eggs.
From recipenet.org
From recipenet.org
CHEDDAR CORNBREAD WAFFLES - PLAIN CHICKEN
In a medium bowl, stir together all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, and shredded cheddar cheese. In another bowl, whisk together eggs, buttermilk, and club soda. Pour the wet ingredients into …
From plainchicken.com
From plainchicken.com
BACON CHEDDAR CORNMEAL WAFFLES - CANADIAN LIVING
In large bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda and salt. Stir in cheese, bacon and green onion. In separate bowl, whisk together eggs, buttermilk and butter; pour over flour mixture and stir just until combined. Let stand for 10 minutes. Heat waffle iron; brush with some of the oil.
From canadianliving.com
From canadianliving.com
CORNBREAD-CHEDDAR WAFFLES WITH SCRAMBLED EGGS | PUNCHFORK
Cornbread-Cheddar Waffles with Scrambled Eggs, a vegetarian recipe from Food Network. 45 mins · 12 ingredients · Makes 4 servings · Recipe from Food Network ...
From punchfork.com
From punchfork.com
CHEDDAR CHIVE CORNBREAD WAFFLES WITH FRIED QUAIL EGGS
In a large bowl, whisk together flour, cornmeal, cornstarch, cheese, baking soda, baking powder, salt, pepper, chives and rosemary. 2. In a separate bowl, whisk together buttermilk, melted butter, honey and quail eggs until smooth. 3. Make a well in the center of the dried ingredients and pour the wet ingredients into the well.
From springcreekquail.ca
From springcreekquail.ca
CHEDDAR BACON CORNMEAL WAFFLES - MCCORMICK GOURMET
In separate bowl, whisk flour, cornmeal, chives, baking powder, sugar, salt and pepper; stir into egg mixture just until combined. Stir in cheese and bacon. Let stand for 5 minutes. 2 Heat waffle iron; grease well. Using about ½ cup (125 mL) batter per waffle, pour onto waffle iron. Close lid and cook until golden and crisp, 4 to 6 minutes.
From clubhouse.ca
From clubhouse.ca
CHEDDAR CORNBREAD WAFFLES | PLAIN CHICKEN | FOOD, RECIPES, …
Jun 15, 2014 - Cheddar Cornbread Waffles – SO good!!! We LOVE to serve these yummy waffles with chili. Perfect!! So quick and easy…
From pinterest.fr
From pinterest.fr
JALAPENO CHEDDAR CORNMEAL WAFFLES GLOBAL HIGH SPEED
Cornbread-Cheddar Waffles with Scrambled Eggs Recipe. Get Cornbread-Cheddar Waffles with Scrambled Eggs Recipe from Food Network. ... cornmeal, sugar, baking powder, 1/2 teaspoon salt and 1 cup of the grated cheese in a large mixing bowl ...
From ph-limburg.nl
From ph-limburg.nl
KELSEY NIXON'S CORNBREAD-CHEDDAR WAFFLES WITH SCRAMBLED EGGS …
Save this Kelsey Nixon's cornbread-cheddar waffles with scrambled eggs recipe and more from Food Network Magazine, September 2017 to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
CHEDDAR CORNBREAD WAFFLES & CHILI - ALL INFORMATION ABOUT HEALTHY ...
trend modernmealmakeover.com. In a medium size mixing bowl add cornmeal, flour, baking powder, sugar, and salt and mix ingredients together. Add milk, egg, egg white, and oil and whisk until combined. Add 1/4-1/2 cup of cornbread batter to a greased waffle iron. Cook until done and waffles are browned.
From therecipes.info
From therecipes.info
You'll also love