Corned Venison Recipes
CORNED VENISON
Excellent tasting, easy way to do something different with a venison roast. Tastes just like corned beef.
Provided by Tracy Smith
Categories Deer
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all dry ingredients and rub on roast.
- Place roast in ziplock bag and refrigerate.
- Allow to cure 5 days per 2 inches of meat, turning bag once a day.
- Cure at least 5-7 days.
- Place roast in kettle and boil 3-4 hours or until tender.
Nutrition Facts : Calories 271.5, Fat 6.1, SaturatedFat 1.5, Cholesterol 40.9, Sodium 2, Carbohydrate 4.9, Fiber 0.5, Sugar 3.4, Protein 49.1
CORNED BEEF
For flavorful, tender meat, make Alton Brown's Corned Beef recipe from Good Eats on Food Network by beginning the salt-curing process 10 days ahead of cooking.
Provided by Alton Brown
Categories main-dish
Time P10DT3h20m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger. Cook over high heat until the salt and sugar have dissolved. Remove from the heat and add the ice. Stir until the ice has melted. If necessary, place the brine into the refrigerator until it reaches a temperature of 45 degrees F. Once it has cooled, place the brisket in a 2-gallon zip top bag and add the brine. Seal and lay flat inside a container, cover and place in the refrigerator for 10 days. Check daily to make sure the beef is completely submerged and stir the brine.
- After 10 days, remove from the brine and rinse well under cool water. Place the brisket into a pot just large enough to hold the meat, add the onion, carrot and celery and cover with water by 1-inch. Set over high heat and bring to a boil. Reduce the heat to low, cover and gently simmer for 2 1/2 to 3 hours or until the meat is fork tender. Remove from the pot and thinly slice across the grain.
CORNED VENISON
This is a delicious way to utilize the shoulders of deer or elk. The process takes a little time but is well worth it. The curing gets rid of the gamey flavor of the venison. You may add one tablespoon of pickling spice if desired for a more intense flavor.
Provided by Emily Tisdale
Categories Meat and Poultry Recipes Game Meats Venison
Time P5DT4h50m
Yield 20
Number Of Ingredients 7
Steps:
- Bring 2 cups of water to a boil in a saucepan over high heat. Stir in the curing mixture, brown sugar, pickling spice, and garlic powder; stir until dissolved then remove from the heat. Pour 6 cups of cold water into a 2-gallon container, and stir in the spice mixture. Place the boneless venison into the brine, cover and refrigerate.
- Leave the venison in the refrigerator to brine for 5 days, turning the meat over every day.
- To cook, rinse the meat well, place into a large pot, and cover with water. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 4 hours. Remove the venison from the pot, and allow to rest for 30 minutes before slicing.
Nutrition Facts : Calories 134.9 calories, Carbohydrate 5.8 g, Cholesterol 79.4 mg, Fat 2.3 g, Protein 21.5 g, SaturatedFat 0.9 g, Sodium 2135.7 mg, Sugar 5.4 g
CORNED VENISON
Make and share this Corned Venison recipe from Food.com.
Provided by CAROLE HAYWARD
Categories Deer
Time P10D
Yield 10 sandwitches, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat to boiling.
- Remove from heat and cool.
- place in a ziplock bag remove the air, zip closed.
- Put in refrigerate for 5 days turning every day.
- Cook for 1/2 hour in pressure cooked or boil for 3-4 hours until tender.
- Makes great Venison Reuben Sandwiches.
Nutrition Facts : Calories 294.6, Fat 5.4, SaturatedFat 2.1, Cholesterol 190.4, Sodium 9529.4, Carbohydrate 6.7, Sugar 6.3, Protein 51.4
CORNED VENISON
This is a corned brisket recipe that my family enjoys. I use either venison roast or goose breast, or sometimes both! I make this every St. Patrick's Day to use in a boiled dinner served with green beer! YUM! The meat turns nice and pink, just like the store bought brisket!
Provided by JustJan
Categories Wild Game
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all brine ingredients and bring to a boil.
- Cool.
- Pour over roast(s) in a non-metal container.
- Cover and refrigerate in brine for 4 - 5 days, shaking or turning daily.
- Rinse WELL.
- Cover with water and simmer 3 - 4 hours or until tender.
- *Basically, cook as you would any corned brisket. I add vegetables for boiled dinner about the last 30 minutes or so of cooking time.
Nutrition Facts : Calories 445.1, Fat 10.1, SaturatedFat 2.4, Cholesterol 68.1, Sodium 9437.5, Carbohydrate 7.2, Sugar 6.3, Protein 81.4
More about "corned venison recipes"
CORNED VENISON RECIPE - HOW TO MAKE CORNED VENISON
Turn off the heat and cover, then let it cool to room temperature while covered. This will take a few hours. Meanwhile, trim any silverskin you …
From honest-food.net
5/5 (99)Total Time 3 hrs 20 minsCategory Cured Meat, Main CourseCalories 32 per serving
From honest-food.net
5/5 (99)Total Time 3 hrs 20 minsCategory Cured Meat, Main CourseCalories 32 per serving
- Add everything but the roast to a pot and bring it to a boil. Turn off the heat and cover, then let it cool to room temperature while covered. This will take a few hours. Meanwhile, trim any silverskin you find off the roast. Leave the fat. Once the brine is cool, find a container just about large enough to hold the roast, place the meat inside and cover with the brine. You might have extra, which you can discard.
- Make sure the roast is completely submerged in the brine; I use a clean stone to weigh the meat down. You can also just flip the meat every day. Cover and put in the fridge for 5 to 7 days, depending on the roast's size. A 2-pound roast might only need 4 days. The longer you soak, the saltier it will get -- but you want the salt and nitrate to work its way to the center of the roast, and that takes time. Err on extra days, not fewer days.
- After the alloted time has passed, you have corned venison. To cook and eat, rinse off the meat, then put the roast in a pot just large enough to hold it and cover with fresh water. You don't want too large a pot or the fresh water will leach out too much flavor from the meat -- it's an osmosis thing. partially cover the pot and simmer gently -- don't boil -- for at least 3 hours and up to 5 hours. The meat itself will be cooked in an hour or less, but you want the sinews and connective tissue in the roast to soften and that takes time.
- Eat hot or cold. It is absolutely fantastic with good mustard and some sauerkraut on a sandwich.
HOW TO MAKE THE BEST CORNED VENISON - LEGENDARY …
Step 2: Pour 6 cups of cold water into a 2-gallon container, and stir in the spice mixture you just boiled. Place the boneless venison into the brine, cover, and …
From community.legendarywhitetails.com
Estimated Reading Time 3 mins
From community.legendarywhitetails.com
Estimated Reading Time 3 mins
CORNED VENISON — ELEVATED WILD
Traditional Method: Place in dutch oven, cover with water, and add 20g pickling spice. Bring to a boil, then cover partially and reduce to a gentle simmer. Cook until fork tender, 3-5 hours. Cut cross grain to serve. Retain the cooking liquid to reheat if not serving immediately.
From elevatedwild.com
From elevatedwild.com
HOW TO COOK CORNED BEEF IN THE OVEN I TASTE OF HOME
Add 1/2-inch water to the roasting pan and tightly wrap the pan with aluminum foil. Bake 2 to 3 hours (depending on the size of the brisket), until the meat reaches an internal temperature of 195°. Check the pan occasionally to ensure it still contains water.
From tasteofhome.com
From tasteofhome.com
15 CORNED VENISON IDEAS | VENISON, VENISON RECIPES, GAME FOOD
Feb 3, 2016 - Explore Stacie Miele's board "Corned Venison", followed by 246 people on Pinterest. See more ideas about venison, venison recipes, game food.
From pinterest.ca
From pinterest.ca
CORNED BEEF RECIPES | ALLRECIPES
Irish Boiled Dinner (Corned Beef) Rating: 4.5 stars. 165. Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland. This was served with both Irish soda bread and corn bread at our house. dish of Reuben Casserole with scoop removed.
From allrecipes.com
From allrecipes.com
HOW TO CURE CORNED VENISON – VENISON THURSDAY
Stick with 5 lbs or less if you want easy consistency. Swirl or stir the container everyday it’s in the fridge to ensure good spice/salt concentrations. Take it out and rinse it thoroughly after the appropriate number of days. Don’t …
From venisonthursday.com
From venisonthursday.com
CORNED VENISON - VENISON
Bring 2 cups of water to a boil in a saucepan over high heat. Stir in the curing mixture, brown sugar, pickling spice, and garlic powder; stir until dissolved then remove from the heat. Pour 6 cups of cold water into a 2-gallon container, and stir in the spice mixture. Place the boneless venison into the brine, cover and refrigerate.
From worldrecipes.org
From worldrecipes.org
SLOW COOKER CORNED VENISON RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Slow Cooker Corned Venison Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy ...
From recipeshappy.com
From recipeshappy.com
CORNED VENISON RECIPES RECIPES ALL YOU NEED IS FOOD
Jan 12, 2015 · After the alloted time has passed, you have corned venison. To cook and eat, rinse off the meat, then put the roast in a pot just large enough to hold it and cover with fresh water. You don't want too large a pot or the fresh water will leach out too much …
From stevehacks.com
From stevehacks.com
VENISON - MULTITUDE OF RECIPES TO COOK VENISON EXACTY HOW YOU WANT
2 teaspoon Insta Cure or a cure of your choice. 5 oz. ice water. Grind meat once through 3/8” plate and once through 3/16” plate. Mix all seasonings and ice water into meat thoroughly. Stuff meat into casings. Smoke at 100 degrees with heavy smoke for 2 hours then maintain 100 degrees in smoker for 15 hours.
From venison.com
From venison.com
HOW TO MAKE CORNED VENISON EASY - YOUTUBE
Corned venison is a easy recipe to add some variety to your wild game dinner.It's one of our favorites and we hope you enjoy it as much as we do.
From youtube.com
From youtube.com
CANNED CORNED BEEF RECIPES | ALLRECIPES
This is a comforting casserole that uses ingredients you probably already have in your kitchen pantry, including corned beef in a can, macaroni pasta, and condensed cream of chicken soup. Top each serving with some toasted bread crumbs for added crunch. 9 of 15.
From allrecipes.com
From allrecipes.com
CORNED BEEF RECIPES | TASTE OF HOME
Traditional corned beef can be hard to come by, but you’ve never had these corned beef recipes! Keep it traditional or upgrade with these A+ recipes. Add Filter. Corned Beef. Beef. Dinner. Easy. St. Patrick's Day. Briskets.
From tasteofhome.com
From tasteofhome.com
CORNED VENISON RECIPE - FOOD.COM
Recipes Deer Corned Venison. Recipe by Dienia B. Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save Recipe Recipe from Darlene Kossman. Came from Peterson's Hunting, April 1984 Jimmy Dolan. Ready In: 336hrs 4mins. Serves: 8 Units: US ...
From food.com
From food.com
RECIPE: HOW TO MAKE CORNED VENISON | FIELD & STREAM
6-10 garlic cloves. Directions. In large pot, add the Tender Quick, canning salt, and sugar to the water and bring to boil. Once the sugar and salt …
From fieldandstream.com
From fieldandstream.com
SLOW COOKER CORNED VENISON RECIPE - BINKY'S CULINARY CARNIVAL
Instructions. Add corned venison to slow cooker. Add onion, carrot, Guiness, vinegar and pickling spice to the venison in the slow cooker. Barely cover the roasts with water. Start slow cooker on high, once the liquid is bubbling, reduce heat to low. Cook on low for about 5 hours (depending on the size of the roast) until venison is very tender.
From binkysculinarycarnival.com
From binkysculinarycarnival.com
CORNED VENISON | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. 1. In a large non-reactive pot over medium heat, heat and whisk together 1 cup of water, salt, sugar, garlic and all of the spices until the salt and sugar have dissolved.
From tastykitchen.com
From tastykitchen.com
BEER BRAISED CORNED VENISON RECIPE – VENISON THURSDAY
Throw it in the oven at 250 for about 6 hours. Flip it once or twice during that timeframe. If you want a standard corned beef meal, throw your vegetables of choice (cabbage, carrots, potatoes, etc) in for the last hour or so. For a twist, leave the …
From venisonthursday.com
From venisonthursday.com
CORNED VENISON - THE SPORTING CHEF
Remove from heat and allow to cool completely. Place meat in in a non-metallic container (glass, plastic, ziploc, etc) and pour brine over to cover. Refrigerate 5 - 7 days. Remove meat from brine and rinse under cold water. Put rinsed meat in a large pot and cover with cold water. Bring to a boil, then reduce heat and simmer for 3 - 4 hours or ...
From sportingchef.com
From sportingchef.com
DRIED CORNED VENISON – VENISON THURSDAY
Add the jerky crumbles to the dry hash, and cover everything with near boiling water for about a half hour. Drain the result, and fry the hell out of it just like you would any hash. The rehydrated corned venison chips add the nice corned beef flavor to your hash, and have a texture very similar to cooked bacon – just what you wanted for ...
From venisonthursday.com
From venisonthursday.com
HOMEMADE CORNED VENISON CURING - BINKY'S CULINARY CARNIVAL
Corned Venison – Brining Method. Wash off venison. Place the 2 cups of water in a medium saucepan and let it come a boil. Place the pickling spices in the boiling water. Stir and simmer until dissolved. Let cool. Next place roasts in a …
From binkysculinarycarnival.com
From binkysculinarycarnival.com
CORNED VENISON RECIPE | DELICIOUS ORGANIC HEALTHY DEER ELK …
Combine the following ingredients in a large bowl. 2 quarts of spring or distilled water; One half cup of canning or pickling salt; One half cup of tenderizing salt (e.g., Mortens)
From flyguys.net
From flyguys.net
CORNED VENISON HEART - FORAGER CHEF
Heat the oil or lard in a cast iron skillet or other non-stick pan until lightly smoking. Add the potato-heart mixture, season lightly with salt and pepper, then press the mixture down and cook on medium-low heat until a golden brown crust forms on the bottom and the mixture moves as one, about 5 minutes.
From foragerchef.com
From foragerchef.com
RECIPE: HOW TO MAKE CORNED VENISON - FOOD NEWS
How to cook corned beef in the oven? Place the corned beef in a large pot and cover with water. Bring to a boil while you preheat the oven to 350 F. Discard the water and repeat to draw out more of the salt. Set the corned beef fat-side up in a baking pan and cover with foil. Bake for 2 …
From foodnewsnews.com
From foodnewsnews.com
CORNED BEEF RECIPES - BBC FOOD
Corned beef hash. Have this cheap and cheerful store-cupboard-ingredient recipe up your sleeve for a last-minute brunch or lunch for two. Each serving provides 480 kcal, 28g protein, 35g ...
From bbc.co.uk
From bbc.co.uk
EASY HOMEMADE CORNED VENISON RECIPE FOR DEER, ELK, MOOSE OR …
You have corned venison from your own wild game or beef. Now you can use it for your favorite corned beef recipe: Reuben sandwiches (Swiss cheese, sauerkraut, Thousand Island or Russian dressing on rye bread), or hash, etc. My personal favorite is corned elk with mashed potatoes, or with fried potatoes and eggs.(This corned venison recipe and process is adapted through our …
From elk-hunting-tips.net
From elk-hunting-tips.net
EASY CORNED VENISON RECIPE - GAME & FISH
Combine all ingredients, except for the meat, into a large pot and bring to a boil. Remove from the heat and allow the liquid to cool completely. Place meat into a non-metallic container (glass, plastic, zip-lock) and pour the brine over to cover completely. Place in refrigerator for 5-7 days. Remove meat from brine and rinse under cold water.
From gameandfishmag.com
From gameandfishmag.com
THESE 10 VENISON DINNERS WILL KNOCK YOUR SOCKS OFF
Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce. a cast-iron skillet holding a bacon-wrapped roast surrounded by mushroom cream sauce. Credit: KGora. View Recipe. this link opens in a new tab. Trim venison tenderloins into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce.
From allrecipes.com
From allrecipes.com
EASY CORNED VENISON RECIPE - FOOD NEWS
Corned beef, sauerkraut, and thousand island dressing cover frozen pierogies in this quick and easy dish. Corned Venison Recipe 2/3 cup kosher salt. 1/2 cup brown sugar. 5 tablespoons pickling spice. 3 teaspoons Instacure #1. 1 head of garlic chopped.
From foodnewsnews.com
From foodnewsnews.com
TOP 21 WAYS TO USE CORNED BEEF - THE SPRUCE EATS
Corned Beef Noodle Casserole With Spinach and Cheese. Diana Rattray. A corned beef and noodle casserole is yet another delicious way to use the leftover corned beef, and it's a meal in one dish. Serve this hot dish with a tossed salad and cornbread or biscuits for a hearty meal. Continue to 13 of 21 below.
From thespruceeats.com
From thespruceeats.com
GINISANG CORNED BEEF - KAWALING PINOY
Add potatoes and cook until lightly browned. Add onions and garlic and cook, stirring occasionally, until softened. Add corned beef and water and bring to a boil, breaking meat into smaller pieces. Cover, lower heat and cook for about 3 to 5 minutes or until potatoes are tender. Season with salt and pepper to taste.
From kawalingpinoy.com
From kawalingpinoy.com
CORNED VENISON HASH WITH DRIED POTATOES – VENISON THURSDAY
Process: Rehydrate the potatoes: place in a bowl and cover with boiling/near boiling water. Let them sit for about 30 minutes, and then drain. Or follow the directions on the box if different. In a cast iron skillet, heat the oil over medium high heat. The pan is hot enough when you drop a potato in and it sizzles nicely.
From venisonthursday.com
From venisonthursday.com
CORNED VENISON RECIPES - COOKEATSHARE
Recipes / Corned venison recipes (1000+) Texas Chuck Wagon Chili (with Venison or Beef) 17101 views. Venison or Beef), main ingredient: Beef, ingredients: , , 3 lbs ground venison 3 C corn. Venison stew. 3126 views. Venison stew, ingredients: 30 g corn flour, 1 tbs dry spice mix, of your choice, ½ tsp. Venison Corn Chowder . 3020 views. Venison Corn Chowder, …
From cookeatshare.com
From cookeatshare.com
CORNED VENISON RECIPE
Crecipe.com deliver fine selection of quality Corned venison recipes equipped with ratings, reviews and mixing tips. Get one of our Corned venison recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 69% Corned Venison Allrecipes.com This is a delicious way to utilize the shoulders of deer or elk.... 5 Min; 20 Yield; Bookmark. 97% …
From crecipe.com
From crecipe.com
WHAT IS CORNED BEEF? AND HOW TO COOK CORNED BEEF | COOKING …
Heat some oil in a large skillet over medium high, add chopped cooked corned beef and cook until it starts to brown. Then add diced cooked potatoes and diced onion and cook undisturbed until they ...
From foodnetwork.com
From foodnetwork.com
OUR TOP-RATED CORNED BEEF RECIPES | ALLRECIPES
Even with such a classic, there's no one way to cook corned beef: These top-rated recipes include the one-pot simmer, the oven braise, as well as slow cooker and Instant Pot versions. Potatoes and cabbage traditionally round out the Irish feast and are cooked along with the corned beef in many of these recipes.
From allrecipes.com
From allrecipes.com
SLOW COOKER CORNED VENISON RECIPE - GAME & FISH
Directions: Mix all ingredients (except the meat) together in a small bowl. Rub the mixture on the venison roast. Place the seasoned roast in a resealable bag and place it in the refrigerator. Allow to cure 5 days per 2 inches of meat, turning bag once a day. This will take at least 5 to 7 days.
From gameandfishmag.com
From gameandfishmag.com
CORNED VENISON RECIPE | MISSHOMEMADE.COM
Corned Venison Recipe. This is very easy to make, but takes a few days to season. Mix all ingredients together and rub on roast. Place roast in a resealable bag and place in the refrigerator. Allow to cure 5 days per 2 inches of meat, turning bag once a day. This takes at least 5 to 7 days. When done, rinse off and cook in crock pot until meat ...
From misshomemade.com
From misshomemade.com
WHAT’S THE BEST WAY TO COOK CORNED BEEF? - FOOD NETWORK
Place your corned beef brisket in a large pot or Dutch oven with a lid along with some aromatics like carrot chunks, celery stalks and a quartered onion. These vegetables will infuse the cooking ...
From foodnetwork.com
From foodnetwork.com
CORNED VENISON | KILLER NOMS
24 whole cloves. 3 Tbsp ground allspice. 1/4 cup whole black peppercorns. 3 oz powdered dextrose — by weight. OK to substitute table sugar. Salt and Cure. 8 oz salt — By weight. by vol, if using canning/pickling or table salt, 8oz = 3/4 cup. .61 oz #1 Cure (Amount estimated) — e.g. Instacure #1 or Prague Powder #1.
From killernoms.com
From killernoms.com
CORNED VENISON AND BRUSSELS SPROUT HASH - HUNT TO EAT
As the potatoes are cooking, heat a frying pan over medium to medium-high heat. Add in remaining clarified butter. Add in Brussels sprouts, onion and a pinch of salt to the pan and sauté for 5 minutes, or until a nice brown color starts to form. Turn down to medium-low and add in corned venison. Continue to cook for 5 minutes.
From hunttoeat.com
From hunttoeat.com
CORNED VENISON RECIPE | COOKTHISMEAL.COM
Leave the venison in the refrigerator to brine for 5 days, turning the meat over every day. 3. To cook, rinse the meat well, place into a large pot, and cover with water. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 4 hours. Remove the venison from the pot, and allow to rest for 30 minutes before slicing.
From cookthismeal.com
From cookthismeal.com
#time-to-make #main-ingredient #preparation #dietary #wild-game #meat
You'll also love