Cottage Pudding With Custard Sauce Recipes

COTTAGE PUDDING - UPSIDE DOWN CAKE

This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples.

Provided by Sandra

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h5m

Yield 16

Number Of Ingredients 11

Cottage Pudding - Upside Down Cake image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Pour melted butter into the bottom of an 8 inch square pan. Tilt the pan so that it is evenly coated. Sprinkle the brown sugar over the butter. Arrange the apple slices to cover the brown sugar, set aside. In a medium bowl, cream together the shortening and white sugar. Beat in the egg and vanilla until light and fluffy. Combine the flour, baking powder, and salt, stir into the creamed mixture alternately with the milk. Pour into the baking pan so that the fruit is completely covered.
Bake for 40 to 50 minutes in the preheated oven, until a toothpick inserted, comes out clean. Immediately invert onto a serving plate. Serve warm with ice cream or sauce.

Nutrition Facts : Calories 219.5 calories, Carbohydrate 32.7 g, Cholesterol 18.6 mg, Fat 9.3 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 3.3 g, Sodium 162 mg, Sugar 22.7 g

Ingredients

3 tablespoons butter, melted
½ cup packed brown sugar
3 apples - peeled, cored and sliced
½ cup shortening
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup milk

COTTAGE PUDDING WITH CUSTARD SAUCE

This is my mom's recipe and it was and still is one of my favorites. I remember walking home from school for lunch in the Winter and smelling this pudding when I walked in the door...my mom always served this warm out of the oven with the warm custard sauce.....it is a basic recipe but oh so many memories. Maybe that's why I like it so much!! This is my pics as I just made it !!

Provided by Doreen Fish @dfish

Categories Puddings

Number Of Ingredients 13

Cottage Pudding with Custard Sauce image

Steps:

Cream shortening and sugar...add egg and mix well. Combine the dry ingredients.mix well and add to egg mixture alternately with milk.Add vanilla.Mix well and pour in a greased 8 x8 square cake pan and bake 30 -35 mins at 350 until toothpick inserted comes out clean.
Custard Sauce: Mix the custard powder with the sugar in a large saucepan....add the milk and cook over med-high heat, stirring frequently until well blended and starts to thicken. Add vanilla and stir. Remove from heat and serve over warm pudding.

Ingredients

1/4 cup(s) shortening
2/3 cup(s) sugar
1 - egg
1/2 cup(s) milk
1 1/2 cup(s) flour
2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1 teaspoon(s) vanilla
CUSTARD SAUCE
3 tablespoon(s) custard powder (birds)
3 tablespoon(s) sugar
2 1/2 cup(s) milk
1 teaspoon(s) vanilla

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