COUNTRY POUND CAKE
This a really good down-home style, back to basics pound cake that my whole family enjoys! This recipe was handed down to me with the stipulation of placing the cake in a cold oven, and it turns out perfectly every time.
Provided by Morgan
Categories Desserts Cakes Pound Cake Recipes
Yield 14
Number Of Ingredients 10
Steps:
- Do not preheat the oven. Grease 10 inch tube pan and line bottom with wax paper or parchment paper.
- Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, beat the butter, shortening, and sugar on low speed for 10 minutes. Add the eggs one at a time, blending well after each addition. Alternately add the flour mixture and milk, mixing well. Add the vanilla and lemon extracts.
- Pour batter into the prepared pan. Set the oven temperature to 350 degrees F (175 degrees C. Bake for 1 hour and 20 minutes, or until a toothpick inserted into the middle of cake comes out clean. Allow cake to cool in the pan for 1 hour. Remove to a cake rack and cool for at least 3 hours.
Nutrition Facts : Calories 462 calories, Carbohydrate 59.6 g, Cholesterol 102.7 mg, Fat 22.9 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 11 g, Sodium 102.2 mg, Sugar 39.1 g
STRAWBERRY COUNTRY CAKE
Provided by Ina Garten
Categories dessert
Time 1h15m
Yield 2 (8-inch) cakes
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Butter the bottom of two 8-inch cake pans. Then line them with parchment paper and butter and flour the lined pans.
- Cream the butter and sugar on high speed in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. On medium speed, add the eggs, 1 at a time, then the sour cream, zests, and vanilla, scraping down the bowl as needed. Mix well. Sift together the flour, cornstarch, salt, and baking soda. On low speed, slowly add the flour mixture to the butter mixture and combine just until smooth.
- Pour the batter evenly into the pans, smooth the tops, and bake in the center of the oven for 40 to 45 minutes, until a toothpick comes out clean. Let cool in the pans for 30 minutes, then remove to wire racks and let cool to room temperature. If using 1 cake, wrap the second well and freeze.
- To make the filling for one cake, whip the cream, sugar, and vanilla in a mixer fitted with the whisk attachment until firm. Slice one of the cakes in half with a long, sharp knife. Place the bottom slice of the cake on a serving platter, spread with 1/2 the whipped cream and scatter with sliced strawberries. Cover with the top slice of the cake and spread with the remaining cream. Decorate with strawberries.
COLD OVEN POUNDCAKE
Provided by Trisha Yearwood
Time 2h
Yield 10 servings
Number Of Ingredients 6
Steps:
- Do not preheat the oven. Grease and flour the bottom, sides and tube of a 9-inch tube cake pan.
- Cream the butter and sugar until smooth. Add the eggs, one at a time, mixing well after each addition, but do not overbeat. Set the mixer on slow speed and stir in the flour and cream alternately, beginning and ending with the flour. Add the vanilla and stir well.
- Pour the batter into the prepared pan and put the cake in a cold oven. Set the oven temperature to 325 degrees F. Begin timing now and bake the cake for 1 hour and 15 minutes. Test of doneness by inserting a toothpick in the center of the cake. The toothpick should be clean when it is removed. Cool in the pan for 30 minutes, then turn out onto a rack to continue cooling.
WESTERN POUND CAKE
My grams made this cake when I was small and it has always been my mom's favorite cake. Best with fudge icing
Provided by Sheri Ketarkus
Categories Desserts Cakes Pound Cake Recipes
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Reserve 1 tablespoon of the cake flour. Sift together remaining flour and baking powder. Set aside.
- Toss the chocolate and walnuts with reserved 1 tablespoon of flour. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Fold in the chocolate and walnuts.
- Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before frosting.
Nutrition Facts : Calories 542.1 calories, Carbohydrate 69.5 g, Cholesterol 104.3 mg, Fat 27.4 g, Fiber 1.8 g, Protein 7.8 g, SaturatedFat 13 g, Sodium 203 mg, Sugar 39.6 g
COUNTRY POUND CAKE FROM "TODAY IN MISSISSIPPI."
Make and share this Country Pound Cake from "Today in Mississippi." recipe from Food.com.
Provided by RJD981
Categories Dessert
Time 2h
Yield 12 slices, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix vegetable oil,sugar, and eggs. Add pineapple, banana, and pecans.
- In a separate bowl, mix flour, baking soda, and salt.
- Add to sugar mixture. Add cinnamon, vanilla, ans cherries.
- Grate nutmeg over mixture.
- Pour into a tube pan and bake at 525 to 350 degrees for 1 1/2 hours.
Nutrition Facts : Calories 489.5, Fat 14.2, SaturatedFat 1.8, Cholesterol 46.5, Sodium 423.1, Carbohydrate 87.3, Fiber 3, Sugar 58.1, Protein 6.1
CHOCOLATE POUND CAKE(COOK'S COUNTRY)
favorite loaf pan (Williams-Sonoma Goldtouch Nonstick) is slightly smaller than a standard 9 by 5-inch pan. If you're using a standard pan, begin to check the cake for doneness after 55 minutes. Cooking time includes cooling time.
Provided by Coppercloud
Categories Dessert
Time 3h30m
Yield 1 Loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- 1. Adjust oven rack to lower-middle position and heat oven to 325 degrees. Grease and flour 8½ by 4½-inch loaf pan. Combine flour and salt in bowl. Pour water over cocoa and chocolate in second bowl and stir until chocolate is melted and no dry streaks of cocoa remain. Let mixture cool 5 minutes.
- 2. Using stand mixer fitted with paddle, beat butter, cocoa-chocolate mixture, granulated sugar, brown sugar, and vanilla on medium-high speed until fluffy, 2 to 3 minutes. Add eggs, one at a time, and beat until combined. Reduce speed to low and add flour mixture in 3 additions, scraping down bowl as needed, until just combined. Give batter final stir by hand (it may look curdled).
- 3. Scrape batter into prepared pan and gently tap pan on counter to release air bubbles. Bake until toothpick inserted in center comes out clean, 60 to 70 minutes. Cool cake in pan on wire rack for 10 minutes. Remove cake from pan and cool for 2 hours. Serve.
Nutrition Facts : Calories 487.4, Fat 29.4, SaturatedFat 17.6, Cholesterol 178.9, Sodium 348.4, Carbohydrate 52.9, Fiber 3.3, Sugar 35.7, Protein 7.9
More about "country pound cake recipes"
SOUTHERN POUND CAKE - A SOUTHERN SOUL
From asouthernsoul.com
EASY POUND CAKE | COOK'S COUNTRY
From cookscountry.com
13 BEST POUND CAKE RECIPES - HOW TO MAKE EASY POUND …
From countryliving.com
HONEY POUND CAKE - COUNTRY LIVING
From countryliving.com
SOUTHERN BUTTER POUND CAKE - DIVAS CAN COOK
From divascancook.com
10 BEST SOUL FOOD POUND CAKE RECIPES | YUMMLY
From yummly.com
CLASSIC POUND CAKE | COOK'S COUNTRY
From cookscountry.com
COUNTRY POUND CAKE - YUM TASTE
24 PERFECT POUND CAKES WE CAN'T GET ENOUGH OF - SOUTHERN LIVING
From southernliving.com
BEST EVER POUND CAKE (SOFT AND MOIST) - SWEETEST MENU
From sweetestmenu.com
COUNTRY POUND CAKE | RECIPE | POUND CAKE RECIPES, BAKING MIX …
From pinterest.com
COUNTRY POUND CAKE | RECIPE | POUND CAKE, RECIPES, CAKE
From pinterest.com
COUNTRY POUND CAKE | INSTANTSUPERIOR.COM
From instantsuperior.com
MISS FOOD - COUNTRY POUND CAKE BEST FAMILY RECIPES
From aah2ec.blogspot.com
COUNTRY POUND CAKE - COOKLORE.NET
From cooklore.net
26 DIFFERENT POUND CAKE RECIPES YOU'LL WANT TO MAKE
POUND CAKE RECIPE || WORLD FOOD RECIPE
From whatisbloggpost.blogspot.com
COUNTRY POUND CAKE | POUND CAKE RECIPES, CAKE RECIPES, COLD OVEN …
From pinterest.ca
PERFECT POUND CAKE RECIPE - HOW TO MAKE THE BEST POUND CAKE
From thepioneerwoman.com
COUNTRY POUND CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MILLION DOLLAR POUND CAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
I TRIED 4 FAMOUS POUND CAKE RECIPES - HERE'S THE BEST | KITCHN
From thekitchn.com
COUNTRY POUND CAKE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THE BEST POUND CAKE | RECIPETIN EATS
From recipetineats.com
NATIONAL POUND CAKE DAY - MARCH 4, 2023 - NATIONAL TODAY
From nationaltoday.com
WORLD BEST CANOLA OIL RECIPES: COUNTRY POUND CAKE
From canolafood.blogspot.com
OLD FASHIONED COUNTRY POUND CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN POUND CAKE RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CLASSIC SOUTHERN POUND CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
COOK'S COUNTRY POUND CAKE - THERESCIPES.INFO
From therecipes.info
EASY OLD FASHIONED POUND CAKE RECIPE - ONLY 4 INGREDIENTS!
From cookiesandcups.com
COUNTRY POUND CAKE RECIPE - FLOSSIE'S KITCHEN
From flossiekitchen.com
COUNTRY POUND CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
A COLD OVEN IS THE SECRET TO YOUR BEST POUND CAKE YET
From southernliving.com
COOK'S COUNTRY POUND CAKE RECIPE - RECIPESCHOICE
From recipeschoice.com
SOUTHERN POUND CAKE - IMMACULATE BITES BAKING
From africanbites.com
THE BEST POUND CAKE RECIPE IN THE SOUTH - DIVAS CAN COOK
From divascancook.com
SOUTHERN PECAN POUND CAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
COUNTRY POUND CAKE THE BEST RECIPES
From easyfoodrecip.blogspot.com
COUNTRY POUND CAKE
From pinterest.ca
You'll also love