Country Style Pork Ribs Electric Pressure Cooker Recipes

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ELECTRIC PRESSURE COOKER PORK RIBS

Make Electric Pressure Cooker Pork Ribs for a fast, delicious, tender dish. Electric Pressure Cooker Port Ribs are tangy and sweet with BBQ sauce.

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Yield 4 servings

Number Of Ingredients 7



Electric Pressure Cooker Pork Ribs image

Steps:

  • Combine dry seasonings. Remove and discard membranes from rib halves. (See tip.) Rub seasoning mixture onto both sides of rib halves.
  • Add water to electric pressure cooker. Place trivet in pressure cooker; top with rib halves. Close and lock lid. Turn Pressure Release Valve to Sealing position.
  • Cook 30 min. using HIGH PRESSURE COOK setting. When timer goes off, use Natural Pressure Release for 10 min., then do a Quick Pressure Release to release any remaining pressure. Meanwhile, heat oven to 450°F. Cover rimmed baking sheet with foil; spray with cooking spray.
  • Turn off pressure cooker. Slowly remove lid. Transfer ribs to prepared baking sheet. Brush barbecue sauce onto both sides of rib halves.
  • Bake 10 to 15 min. or until sauce is hot and bubbly.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0.7924 g, Sugar 0 g, Protein 13 g

1 tsp. chili powder
1 tsp. paprika
1/2 tsp. garlic powder
1/4 tsp. ground red pepper (cayenne)
1 rack pork baby back ribs (1 lb.), cut crosswise in half
1 cup water
1/2 cup HEINZ BBQ Sauce Classic Sweet & Thick

PRESSURE-COOKER PORK RIBS

When I was younger, my mom made these delicious pressure-cooker pork ribs for special Saturday dinners. Now I can prepare them on any weeknight! —Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 11



Pressure-Cooker Pork Ribs image

Steps:

  • Sprinkle ribs with onion salt, pepper and paprika. Select saute setting on a 3- or 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown meat on all sides; remove from pressure cooker. Add water to pressure cooker. Cook 30 seconds, stirring to loosen browned bits from pan. Press cancel. Whisk in remaining ingredients. Return ribs to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally. If desired, skim fat and thicken cooking juices.

Nutrition Facts : Calories 417 calories, Fat 26g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 764mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 40g protein.

1 pound boneless country-style pork ribs, cut into 2-inch chunks
1/2 teaspoon onion salt
1/2 teaspoon pepper
1/2 teaspoon paprika
2 teaspoons canola oil
1 cup water
2 tablespoons ketchup
2 teaspoons white vinegar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
1/8 teaspoon celery seed

PRESSURE-COOKER PORK RIBS

Enjoy melt-in-your-mouth ribs when you try this pressure cooker recipe shared by field editor Paula Zsiray of Logan, Utah. "When I was younger, my mom-Doris Stephenson-made these delicious spareribs for special Saturday dinners," says Paula.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11



Pressure-Cooker Pork Ribs image

Steps:

  • Sprinkle the ribs with the onion salt, pepper and paprika. In a pressure cooker, brown ribs in oil on all sides. Remove from the pressure cooker and drain. Return meat to the pressure cooker. Combine the remaining ingredients; pour over meat. , Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 15 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.) , Remove from the heat; allow pressure to drop on its own. Skim fat from sauce if necessary and serve with ribs if desired.

Nutrition Facts : Calories 402 calories, Fat 24g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 710mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 40g protein.

2 pounds boneless country-style pork ribs, cut into 2-inch chunks
1 teaspoon onion salt
1 teaspoon pepper
1 teaspoon paprika
1 tablespoon canola oil
1 cup water
3 tablespoons ketchup
4-1/2 teaspoons white vinegar
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1/8 teaspoon celery seed

COUNTRY STYLE PORK RIBS ELECTRIC PRESSURE COOKER RECIPE - (5/5)

Provided by á-46412

Number Of Ingredients 3



Country Style Pork Ribs Electric Pressure Cooker Recipe - (5/5) image

Steps:

  • Season ribs as to taste with which ever seasoning your using and some bbq sauce. Add 2 cups of water to bottom of pan and set your steaming basket in. lay seasoned ribs on basket. try to put fat side up in a single layer. Close the lid latch and set timer for 60 minutes. When the timer goes off dinner is done. ( you can brown and caramelize the bbq sauce at this point under the broiler or on the grill. )

4 - 6 large pieces of country style pork ribs bone in or out
seasoning salt or mesquite seasoning
bbq sauce of choice

FAST PRESSURE COOKER RIBS

I make these for a fast freezer meal. Boneless ribs and barbeque sauce are done in 20 minutes. Serve how you want. I put them in separate meals and freeze for later.

Provided by Ryan

Categories     Main Dish Recipes     Rib Recipes

Time 41m

Yield 6

Number Of Ingredients 6



Fast Pressure Cooker Ribs image

Steps:

  • Season ribs with garlic powder, salt, and pepper.
  • Place a layer of onion in the bottom of a pressure cooker. Add a layer of ribs. Repeat with remaining onion and ribs.
  • Combine barbeque sauce and broth together in a bowl; pour over ribs in the pressure cooker.
  • Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 5 minutes. Adjust heat until regulator is gently rocking. Cook for 25 minutes. Transfer the pressure cooker to the sink; cool the pot with cold water for about 30 seconds to release pressure quickly.

Nutrition Facts : Calories 333.5 calories, Carbohydrate 32 g, Cholesterol 54.1 mg, Fat 14.4 g, Fiber 0.8 g, Protein 17.3 g, SaturatedFat 5.7 g, Sodium 1132.8 mg, Sugar 22.5 g

2 pounds boneless country-style ribs, or more as desired
¼ teaspoon garlic powder, or to taste
salt and ground black pepper to taste
1 red onion, sliced
2 cups barbeque sauce (such as Famous Dave's®)
1 cup beef broth

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