Cowboy Candy Recipes
CANDIED JALAPENO OR COWBOY CANDY
This recipe keeps the jalapenos in better looking slices in the jar. Recipe courtesy of http://www.foodiewithfamily.com/2010/05/23/candied-jalapenos/
Provided by Ambervim
Categories < 4 Hours
Time 1h5m
Yield 9 Half Pints
Number Of Ingredients 7
Steps:
- Wearing gloves, remove the stems from all of the jalapeno peppers. The easiest way to do this is to slice a small disc off of the stem-end along with the stem. Discard the stems.
- Slice the peppers into uniform 1/8-1/4 inch rounds. Set aside.
- In a large pot, bring cider vinegar, white sugar, turmeric, celery seed, granulated garlic and cayenne pepper to a boil. Reduce heat and simmer for 5 minutes.
- Add the pepper slices and simmer for exactly 4 minutes.
- Use a slotted spoon to transfer the peppers, loading into clean, sterile canning jars to within 1/4 inch of the upper rim of the jar.
- Turn heat up under the pot with the syrup and bring to a full rolling boil. Boil hard for 6 minutes.
- Use a ladle to pour the boiling syrup into the jars over the jalapeno slices. Insert a cooking chopstick to the bottom of the jar two or three times to release any trapped pockets of air. Adjust the level of the syrup if necessary. Wipe the rims of the jars with a clean, damp paper towel and fix on new, two-piece lids to finger-tip tightness.
- *If you have leftover syrup, and it is likely that you will, you may can it in half-pint or pint jars, too. It's wonderful brushed on meat on the grill or added to potato salad or, or, or... In short, don't toss it out!
- Place jars in a canner, cover with water by 2-inches. Bring the water to a full rolling boil. When it reaches a full rolling boil, set the timer for 10 minutes for half-pints or 15 minutes for pints.
- When timer goes off, use canning tongs to transfer the jars to a cooling rack. Leave them to cool, undisturbed, for 24 hours. When fully cooled, wipe them with a clean, damp washcloth then label.
- Allow to mellow for at least two weeks, but preferably a month before eating. Or don't.
COWBOY CANDY
I bought a jar of these little dandies at a craft fair last year, and have been looking for some in stores without success. So instead I decided to find a recipe and make some. These are very hot with the seeds, or less so if seeded first. A cowboy candy slice is delicious served with cream cheese on a cracker. For a nice appetizer presentation, place 3 oz block of cream cheese on a plate. Top with 2 tbsp of cowboy candy, and place crackers around the edges of the plate. Note of warning: when slicing the jalapeno, I suggest wearing disposable latex gloves. Also, the fumes, while slicing and cooking, are strong (but fabulous)! This recipe represents the state of Texas.
Provided by PanNan
Categories Peppers
Time 40m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Slice jalapenos, and place in a small sauce pan.
- Add water and sugar.
- Cook over medium heat until boiling.
- Reduce temperature to low, and simmer until the liquid has reduced, and the sugar water has become syrup-like (about 15- 20 minutes depending on temperature of heat source).
- Let cool and place in clean jelly jar.
- Store in refrigerator.
Nutrition Facts : Calories 839.2, Fat 0.8, SaturatedFat 0.2, Sodium 12.3, Carbohydrate 214.6, Fiber 6.3, Sugar 208.9, Protein 2
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- Clean and dry the jalapenos. Remove the stems and slice them into 1/4 inch rounds.
- In a small pot, stir together the vinegar, sugar, turmeric, ginger, allspice, and pepper flakes and bring to a boil. Reduce heat to medium-low and boil for about 5 minutes, stirring occasionally, until the liquid begins to feel syrupy.
- After the syrup has thickened slightly, add the peppers to the pot and stir thoroughly. Increase heat to bring back to a boil quickly, and then reduce to medium-low to simmer for an additional 5 minutes. Peppers should begin to soften and change color slightly.
- Using tongs or a slotted spoon, pack the pepper slices into a glass jar, leaving 1/2 inch of room at the top for air.
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