Crab Au Gratin Recipes

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CRABMEAT AU GRATIN

This is a wonderful crabdish for a dinner party. I usually cut it in half for my family. It is wonderful.

Provided by Gloria 15x

Categories     Crab

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12



Crabmeat Au Gratin image

Steps:

  • Melt butter. Add onions, celery, bell pepper and pimiento and saute until soft.
  • Stir in flour and blend well.
  • Add hot half and half, stirring; cook, stirring until sauce thickens.
  • Add wine, salt, and cayenne.
  • Spread crabmeat in buttered baking dish; spoon sauce over crabmeat and sprinkle with grated cheese.
  • Bake in preheated 375 degree oven 15 to 20 minutes, or until bubbly.

1 cup butter
1 cup onion, chopped
1 cup celery, chopped
1/2 cup bell pepper, chopped
1 tablespoon pimiento, chopped
1/4 cup all-purpose flour
1 cup half-and-half cream, heated
1/2 cup dry white wine
salt
cayenne pepper
1 cup American cheese, grated
2 lbs crabmeat

CRAB MEAT AU GRATIN

This recipe comes from a famous New Orleans restaurant but I don't remember which one! However, I remember the taste of the dish and have been trying to duplicate for years. This is very good!

Provided by Witch Doctor

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 16



Crab Meat Au Gratin image

Steps:

  • In a heavy saucepan, over moderate heat, melt butter, add onions and celery.
  • Cook, stirring occasionally until onions are soft and transparent but not brown.
  • Stir in the flour, blend well.
  • Add milk, stirring constantly until smooth.
  • Add pepper, nutmeg, mustard and cheese.
  • Take pot away from heat.
  • Beat egg yolk and lemon juice.
  • Then add crabmeat, mix well.
  • Butter baking pan or individual baking dishes.
  • Add onion/cheese mixture to baking pan.
  • Pour egg mixture over all.
  • Combine cheese and breadcrumbs, sprinkle over top of mixture, then add dash of paprika.
  • Bake at 350 degrees F for 15 to 20 minutes until top is au gratin, brown and crusty.

Nutrition Facts : Calories 331.7, Fat 16.7, SaturatedFat 9.7, Cholesterol 137.9, Sodium 1190, Carbohydrate 16.5, Fiber 1, Sugar 1.9, Protein 28.1

1 lb crabmeat, white (from body)
3 tablespoons butter
1/2 cup onion, finely chopped (or scallions)
1/4 cup celery, finely chopped
1 tablespoon all-purpose flour
1 1/2 cups milk
1 egg yolk, well beaten
2 tablespoons fresh lemon juice
1/2 teaspoon prepared mustard
3/4 cup grated American cheese (or Cheddar)
1 pinch ground nutmeg
3 tablespoons breadcrumbs
1 dash white pepper
1/4 cup cheddar cheese, extra for topping
1 dash cayenne pepper
1 dash paprika

NEW ORLEANS CRABMEAT AU GRATIN

This is such a good dish. I would order this every time we went to Don's Seafood Hut in Lafayette....still do when I go home to visit. I have tried many recipes, and this is the closest I can come to theirs. This is a collaboration of many different recipes I have tried.

Provided by SkinnyMinnie

Categories     Crab

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13



New Orleans Crabmeat Au Gratin image

Steps:

  • Preheat oven to 375ºF.
  • In a medium heavy bottomed saucepan, melt the butter over medium heat.
  • Add the onions and garlic; sauté for 3-5 min or until vegetables are wilted. Be careful not to brown.
  • Sprinkle in the flour, blending well into the mixture.
  • Using a wire whisk, add the hot cream into the saucepan, stirring constantly until thick cream sauce is achieved.
  • Reduce heat to a simmer.
  • Add the white wine, lemon juice, nutmeg, and hot sauce, stir to combine.
  • Sprinkle in half of the Cheddar cheese, stirring the mixture constantly.
  • Season with salt and pepper to taste. If mixture becomes too thick, add a small amount of hot water or whipping cream.
  • Place equal parts of the crabmeat in the bottom of 6 au gratin dishes, top with sauce-enough to cover and sprinkle with remaining cheese.
  • Bake for 10 min or until cheese is bubbly.
  • OR.
  • Spread crabmeat on the bottom of an 8-inch baking dish, top with sauce, and sprinkle remaining cheese on top.
  • Bake for 30 min or until cheese is bubbly and melted.

Nutrition Facts : Calories 835.7, Fat 77.1, SaturatedFat 47.8, Cholesterol 317.9, Sodium 623.6, Carbohydrate 9.5, Fiber 0.3, Sugar 0.8, Protein 27.5

1 lb lump crabmeat
3 1/2 cups hot whipping cream
1/4 lb butter
1 ounce dry white wine
1/4 cup onion, grated
1 tablespoon lemon juice
1/4 teaspoon nutmeg
1 dash hot sauce
1 1/2 cups cheddar cheese, grated
salt and black pepper
1 tablespoon garlic, minced
3 tablespoons flour
parsley, chopped for garnish

CRAB AU GRATIN

Lovely dish with the addition of carrot, celery and red bell peppers for color and taste. Serve with crusty French Bread or as suggested below in Variation. Make a delicious lunch or first course.

Provided by Caroline Cooks

Categories     Lunch/Snacks

Time 14m

Yield 2 serving(s)

Number Of Ingredients 11



Crab Au Gratin image

Steps:

  • Preheat broiler.
  • In a small heavy saucepan cook carrot, celery, and bell pepper in butter over moderate heat, stirring, 1 minute.
  • Add broth, wine, and tarragon and boil mixture until liquid is reduced to about 1 tablespoon.
  • Add cream, ¼ cup Parmesan, and boil sauce until thickened, 1- 2 minutes.
  • Stir in crab meat, lemon juice, and salt and pepper to taste and divide mixture between two 1-cup shallow baking dishes.
  • Sprinkle remaining Parmesan over mixture and set dishes in shallow baking pan.
  • Broil gratin about 4" from heat 2 minutes, or until bubbling and golden, and serve with toasts.
  • Serve with thinly sliced French bread, lightly toasted.
  • Variation: Using Portabello Mushrooms: Remove gills and broil (gill side down) about 2 minutes. With gill side up fill with mixture and return to broiler until golden on top.

Nutrition Facts : Calories 369.2, Fat 33, SaturatedFat 20.3, Cholesterol 111.4, Sodium 481.9, Carbohydrate 5, Fiber 0.5, Sugar 1.6, Protein 9.2

2 tablespoons minced carrots
2 tablespoons minced celery
2 tablespoons minced red bell peppers
1 tablespoon unsalted butter
1/2 cup chicken broth
1/4 cup dry white wine
1/4 teaspoon dried tarragon, crumbled
1/2 cup heavy cream
1 1/2 cups fresh lump crabmeat, picked over
fresh lemon juice, to taste
1/3 cup freshly grated parmesan cheese, divided

SIMPLE AND SINFUL CRAB AU GRATIN

This decadent, easy-to-make appetizer is made with Parmesan cheese and a tiny bit of cayenne for a little kick. Serve in single-serving ramekins with toasted ciabatta and a green herb salad for an elegant dinner party starter.

Provided by PoisonIvy1983

Categories     Crab

Time 35m

Yield 6 portions, 4-6 serving(s)

Number Of Ingredients 9



Simple and Sinful Crab Au Gratin image

Steps:

  • Preheat the oven to 200C/400°F.
  • Flake the white crabmeat and combine with the brown crabmeat in a bowl and set aside.
  • Melt the butter in a medium saucepan over medium heat. Add the flour and cook, whisking for one minute. In a separate pan, gently heat the double cream.
  • Remove the butter and flour mixture from the heat and whisk in the heated cream. Return to the heat, gently bring to a boil, then simmer, whisking for a minute or two until thickened.
  • Add three quarters of the cheese, the cayenne and paprika and two-thirds of the crab. Season with a little bit of salt and freshly ground pepper.
  • Divide the remaining crabmeat between six ramekins. Top with the creamy crab and cheese mixture, and sprinkle the remaining cheese over the top.
  • Place the ramekins onto a baking tray and bake in the preheated oven for 15 minutes or until bubbling hot and golden.
  • Serve the crab au gratin with triangles of toasted fresh bread or rounds of ciabatta and a simple green herb salad.

2 tablespoons butter
2 tablespoons plain flour
1 pint double cream
1 1/2 cups freshly grated parmesan cheese or 1 1/2 cups romano cheese
1 pinch ground cayenne pepper
1 pinch ground paprika
2 (170 g) cans white crabmeat
1 (43 g) can dressed crab or 1 (43 g) can brown crabmeat
salt & freshly ground black pepper

SEAFOOD GRATIN

Provided by Ina Garten

Categories     side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 19



Seafood Gratin image

Steps:

  • Preheat the oven to 375 degrees F. Place 4 individual gratin dishes on sheet pans. (If recipe is doubled serve it in a 14 by 9 1/4-inch oval gratin dish.)
  • Combine the stock, cream, 1/2 cup of the wine, the tomato puree, and saffron in a medium saucepan. Bring to a boil, lower the heat, and add the shrimp. After 3 minutes, use a slotted spoon to remove the shrimp to a bowl. Add the halibut to the stock for 3 minutes, until just cooked through, and remove to the same bowl. Add the cooked lobster to the bowl.
  • Continue to cook the sauce until reduced by half, about 12 minutes. Mash 1 tablespoon of the butter together with the flour. Whisk the butter mixture into the sauce along with 1 teaspoon salt and 1/2 teaspoon pepper. Simmer, stirring constantly, until thickened, about 5 minutes. Set aside.
  • Melt 3 tablespoons of the butter in a medium saute pan. Add the leeks and carrots and cook over medium heat for 5 minutes, until softened. Add the remaining 3 tablespoons of wine, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook for 5 to 10 minutes, until tender. Set aside.
  • Combine the panko, Parmesan, parsley, tarragon, and garlic. Melt the remaining 3 tablespoons of butter and mix it into the crumbs until they're moistened.
  • Divide the seafood among the 4 gratin dishes. Strew the vegetables on top of each dish. Pour the sauce equally over the seafood and vegetables and spoon the crumbs evenly on top. Bake for 20 minutes, until the top is browned and the sauce is bubbly. Serve hot.

1 cup seafood stock or clam juice
1 cup heavy cream
1/2 cup plus 3 tablespoons good white wine, such as Chablis, divided
3 tablespoons tomato puree
1/2 teaspoon saffron threads
8 ounces raw shrimp, peeled, deveined, and cut in half crosswise
8 ounces raw halibut, cut into1-inch chunks
8 ounces cooked lobster meat, cut into 1-inch chunks
7 tablespoons unsalted butter, divided
1 tablespoon all-purpose flour
Kosher salt
Freshly ground black pepper
3 cups julienned leeks, white and light green parts (2 large)
1 1/2 cups julienned carrots (3 carrots)
1 cup panko (Japanese dried bread crumbs)
1/3 cup freshly grated Parmesan
2 tablespoons minced fresh flat-leaf parsley
1 tablespoon chopped fresh tarragon leaves
1 tablespoon minced garlic (2 cloves)

SEAFOOD AU GRATIN

This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available.

Provided by JELI

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 50m

Yield 8

Number Of Ingredients 13



Seafood Au Gratin image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly butter 8 small baking dishes.
  • In a large skillet, heat olive oil over medium high heat. Saute shrimp and scallops until firm, about 5 minutes.
  • In a medium saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add chicken broth and raise heat to high. Stir until thickened. Mix in shallots, mushrooms and wine. Cook for 5 to 10 minutes.
  • Arrange shrimp, scallops and crab in the bottom of prepared dishes. Pour sauce over seafood and cover with cheese.
  • Bake in preheated oven until golden, about 12 t o15 minutes. Sprinkle with parsley and serve.

Nutrition Facts : Calories 396.7 calories, Carbohydrate 4.2 g, Cholesterol 213.8 mg, Fat 19.8 g, Fiber 0.3 g, Protein 44.4 g, SaturatedFat 9.9 g, Sodium 1128.7 mg, Sugar 0.9 g

2 tablespoons olive oil
1 pound fresh shrimp, peeled and deveined
1 pound bay or sea scallops, rinsed and drained
3 tablespoons butter
2 tablespoons all-purpose flour
2 cups hot chicken broth
3 tablespoons chopped shallots
1 (4 ounce) can button mushrooms, drained
½ cup white wine
1 pound cooked crab meat
2 cups shredded provolone cheese
½ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

CRAB AU GRATIN SPREAD

For a warm and winning appetizer, Suzanne Zick of Maiden, North Carolina serves this special cracker spread. It's rich tasting and easy to whip up with convenient canned crab.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 2 cups.

Number Of Ingredients 13



Crab Au Gratin Spread image

Steps:

  • In a large saucepan, melt 2 tablespoons butter. Stir in the flour, salt and paprika until smooth. Gradually add the cream, milk and wine. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the crab, mushrooms and chives; heat through. Stir in cheese just until melted., Transfer to a greased shallow 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over crab mixture. Bake, uncovered, at 400° for 10-15 minutes or until bubbly. Let stand for 5 minutes. Serve with crackers.

Nutrition Facts : Calories 64 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 185mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

2 tablespoons plus 1 teaspoon butter, divided
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon paprika
1/2 cup half-and-half cream
1/2 cup milk
1/4 cup white wine or chicken broth
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 2/3 cup chopped imitation crabmeat
1 can (4 ounces) mushroom stems and pieces, drained and chopped
1-1/2 teaspoons minced chives
1/2 cup shredded cheddar cheese
1 tablespoon dry bread crumbs
Assorted crackers

CAJUN CRABMEAT AU GRATIN

Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family.

Provided by Dennis Morazan

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 1h20m

Yield 8

Number Of Ingredients 15



Cajun Crabmeat Au Gratin image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking dish. In a bowl, whip together the egg yolks and heavy cream.
  • Melt the butter in a large saucepan over medium heat. Saute the onion and celery about 5 minutes. Season with salt, cayenne pepper, garlic powder, and Creole seasoning. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally, until very tender.
  • Mix the flour into the saucepan, and cook and stir continuously for 5 minutes. Mix in the egg yolk mixture. Stir in the 1/2 cup Cheddar cheese and American cheese until melted. Remove from heat and fold in the crabmeat. Transfer the mixture to the prepared baking dish.
  • Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Remove from heat and top with the sharp Cheddar cheese and green onions. Allow the cheese to melt before serving.

Nutrition Facts : Calories 475.7 calories, Carbohydrate 9.9 g, Cholesterol 212.2 mg, Fat 37.6 g, Fiber 1.3 g, Protein 25.4 g, SaturatedFat 22.9 g, Sodium 1166.7 mg, Sugar 1.9 g

2 egg yolks
12 fluid ounces heavy cream
¼ cup butter
1 large yellow onion, minced
1 stalk celery, minced
1 ½ teaspoons salt
½ teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon Creole seasoning
¼ cup all-purpose flour
½ cup shredded Cheddar cheese
½ cup shredded American cheese
1 pound cooked crabmeat
1 cup shredded sharp Cheddar cheese
1 bunch green onions

CRABMEAT AU GRATIN

Cheesy, creamy crabmeat! If you like crabmeat and au gratin then this is a dish for you! Another recipe from my mom in New Orleans.

Provided by Kikimony

Categories     Crab

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11



Crabmeat Au Gratin image

Steps:

  • Saute onions and celery in butter until wilted.
  • Blend flour in well with this mixture.
  • Pour in milk gradually, stirring constantly.
  • Add egg yolks, salt, red and black pepper.
  • Cook for 5 minutes.
  • Put crabmeat in a bowl suitable for mixing and pour the cooked sauce over the crabmeat.
  • Blend well and then transfer to a lightly greased casserole and sprinkle with grated American Cheese Bake at 375 for 10- 15 minutes or light brown.

Nutrition Facts : Calories 391.1, Fat 26.5, SaturatedFat 16.1, Cholesterol 159.6, Sodium 1502.5, Carbohydrate 14.3, Fiber 0.8, Sugar 1.3, Protein 23.6

1 stalk celery
1 cup onion, chopped fine
1/4 lb butter
1/2 cup all-purpose flour
1 can evaporated milk
2 egg yolks
1 teaspoon salt
1/2 teaspoon red pepper (cayenne)
1/4 teaspoon black pepper
1 lb crabmeat
1/2 lb grated American cheese

RED LOBSTER'S CRAB AU GRATIN

Make and share this Red Lobster's Crab Au Gratin recipe from Food.com.

Provided by senseicheryl

Categories     Crab

Time 35m

Yield 1 9 x 13 inch pan, 6-8 serving(s)

Number Of Ingredients 10



Red Lobster's Crab Au Gratin image

Steps:

  • Preheat oven to 350 degrees.
  • Crumble crackers between waxed paper with a rolling pin. Reserve just enough crumbs and cheese to top the casserole.
  • Melt 4 tablespoons of the butter in a large heavy skillet. Add onion and saute for about 5 minutes or until golden. Slowly add flour, stirring constantly over low heat. When flour is blended, gradually add hot milk (scalded) and blend with a whip. Continue stirring over low heat until the sauce begins to thicken.
  • Add salt, pepper, and sherry and continue stirring in a bowl.
  • Mix crab meat, sauce and the extra cracker crumbs and cheese. Place in a lightly greased baking dish. Sprinkle reserved cracker crumbs and cheese on the top of the casserole. Dot the top with the remaining 4 tablespoons butter.
  • Bake uncovered for about 15 minutes or until the top is golden brown.

Nutrition Facts : Calories 363.8, Fat 23.4, SaturatedFat 13.2, Cholesterol 80.1, Sodium 959.5, Carbohydrate 13.9, Fiber 0.5, Sugar 1.2, Protein 15.5

8 tablespoons butter, 1 stick
1/2 cup onion, minced
2 tablespoons all-purpose flour
1 cup milk, scalded
1/2 teaspoon salt
1 dash white pepper
1/4 cup sherry wine
12 ounces crabmeat
1 cup cracker, finely crumbled
1/2 cup cheddar cheese, finely grated

ASPARAGUS CRAB AU GRATIN

Make and share this Asparagus Crab Au Gratin recipe from Food.com.

Provided by bmcnichol

Categories     Crab

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11



Asparagus Crab Au Gratin image

Steps:

  • Place asparagus in a greased 1-qt. baking dish.
  • Top with crab and cheese and set aside.
  • In a saucepan, melt 2 tablespoons butter.
  • Stir in flour until smooth.
  • Whisk in milk, mustard, salt and pepper.
  • Bring to a boil over medium heat.
  • Cook and stir for 2 minutes or until thickened.
  • Remove from the heat and stir in lemon juice.
  • Pour over asparagus.
  • Melt remaining butter and toss with bread crumbs.
  • Sprinkle over top.
  • Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 296.1, Fat 19.4, SaturatedFat 11.8, Cholesterol 71.8, Sodium 928.3, Carbohydrate 14.8, Fiber 1.8, Sugar 0.7, Protein 17

1 (10 ounce) package frozen asparagus cuts, thawed and drained
1 (6 ounce) can crabmeat, drained, flaked and cartilage removed or 1 cup flaked imitation crabmeat
1/2 cup shredded cheddar cheese
4 tablespoons butter, divided
2 tablespoons all-purpose flour
1 cup milk
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/8 teaspoon pepper
2 teaspoons lemon juice
1 cup soft breadcrumbs

CRAB MEAT AU GRATIN

Provided by Pierre Franey

Categories     casseroles, appetizer, side dish

Time 25m

Yield 4 servings

Number Of Ingredients 12



Crab Meat au Gratin image

Steps:

  • Preheat the broiler to high.
  • Melt two tablespoons of the butter in a saucepan over medium heat. Add the flour and blend well. Do not brown. Add the milk and cook, stirring with a whisk, until blended and smooth. Season with cayenne pepper, nutmeg, salt and pepper.
  • Add the cream, bring to a boil and simmer briefly about 3 to 4 minutes. Stir in half of the sherry, beat in the egg yolk well and remove from heat.
  • Melt the remaining tablespoon of butter in a nonstick skillet over medium-high heat. Add the shallots and cook them briefly until wilted. Add the crab meat and cook briefly, stirring gently. Sprinkle with the remaining sherry.
  • Spoon the crab meat into a baking dish and smooth over with a spatula. Cover with the hot sauce and spoon it over with a rubber spatula. Sprinkle with the cheese.
  • Place the dish under the broiler until golden brown and bubbling hot.

Nutrition Facts : @context http, Calories 479, UnsaturatedFat 11 grams, Carbohydrate 12 grams, Fat 34 grams, Fiber 0 grams, Protein 30 grams, SaturatedFat 20 grams, Sodium 895 milligrams, Sugar 7 grams, TransFat 0 grams

3 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups milk
1 pinch cayenne pepper
1/8 teaspoon freshly grated nutmeg
Salt and freshly ground white pepper to taste
3/4 cup heavy cream
1/4 cup dry sherry
1 egg yolk
4 tablespoons finely chopped shallots
1 pound fresh lump crab meat, shell and cartilage removed, if any
4 tablespoons freshly grated Gruyere or Parmesan cheese

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From gothamfoodie.com


DUNGENESS CRAB AU GRATIN - MENU - ADRIFT - ANACORTES
Dungeness Crab Au Gratin at Adrift "I base a lot of my review on first impressions, but I do know that Washington has been slower on openings than other states, and adjusting to the rush of folks wanting to eat out is overwhelming. Saying…
From yelp.ca


85 CRAB AU GRATIN IDEAS IN 2022 | CRAB RECIPES, CRAB DISHES
Jan 26, 2022 - Explore Ron Brothers's board "Crab Au Gratin", followed by 156 people on Pinterest. See more ideas about crab recipes, crab dishes, seafood dishes.
From pinterest.ca


SHRIMP AND CRABMEAT AU GRATIN RECIPE - FOOD.COM
Dec 23, 2017 - Southern Living; for special occasions.
From pinterest.ca


JUMBO LUMP CRAB AU GRATIN | HOW TO FEED A LOON
Instructions. Pre-heat the oven to 350°F. Melt the butter in a large skillet over medium-high heat. Add the onion, celery, green onions (white parts), and garlic, and cook, stirring, until the vegetables are softened, about 5 minutes.
From howtofeedaloon.com


CRABMEAT AU GRATIN - FOOD RECIPES
Add beaten eggs and stir constantly. Cook for five minutes on medium to low heat. Add salt and pepper. Remove from heat and fold in crab meat. Stir in cheddar cheese. Pour mixture into a 2-3 quart sprayed baking dish. Bake in a preheated 350 degree oven for 30-40 minutes or until bubbly. Optional: Add a little extra grated cheese for the last ...
From recipes.studio


CRAB MEAT AU GRATIN | OCEAN'S
Directions. Preheat oven to 425°F. Mix all ingredients together, minus the parmesan. Put crab mixture into a baking dish and top with parmesan. Bake until hot and bubbling, 15-20 minutes. Garnish with parsley. Serve with warmed naan bread, fresh veggies or crackers.
From oceans.ca


CRABMEAT AU GRATIN - NEW ENGLAND TODAY
Instructions. Preheat oven to 300°F. In a saucepan combine the butter, flour, salt, mustard, milk, and Worcestershire sauce stir over low heat until the butter melts and the mixture is blended. Stir in the cheddar cheese and crabmeat and place the mixture in a 2-quart baking dish or into 6 scallop shells. Sprinkle the Parmesan cheese on top.
From newengland.com


CRAB RECIPES | BBC GOOD FOOD
36 Recipes. Pick sweet brown and white meat from this grand shellfish and make our best ever crab recipes, from indulgent pasta dishes to classic crab cakes.
From bbcgoodfood.com


CRAB MACARONI GRATIN RECIPE - ANDREA SLONECKER | FOOD & WINE
Season to taste with salt. Step 4. Spoon pasta mixture into an 8- x 6- x 2-inch broiler-proof baking dish set on a rimmed baking sheet. Top with reserved 1 cup cheese mixture in an even layer ...
From foodandwine.com


MARY MAHONEY’S CRABMEAT AU GRATIN | CRAB MEAT, GRATIN ... - PINTEREST
A simple crab au gratin recipe is adapted from one of a much loved, but long gone restaurant on the Georgia coast. It can be jazzed up with seasonings and spices if you prefer and is best served as a dip or spread. R. Ralph G. Casseroles &.
From pinterest.com


MAIN DISH CRAB RECIPES | ALLRECIPES
Food Wishes® Homemade Podcast ... Cajun Crabmeat Au Gratin. Save. Cajun Crabmeat Au Gratin . Rating: 4.5 stars 85 . Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family. By Allrecipes Member. Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce. Save . Crab-Stuffed Filet Mignon with Whiskey …
From allrecipes.com


CRAB AU GRATIN RECIPE BY FOOD.MASTER | IFOOD.TV
Crab Au Gratin. By: food.master. Crawfish Pie. By: Smoky.Ribs. Chimichurri Pan Seared Salmon Crispy Potatoes, Sauteed Garlic Spinach. By: Relish. Crab And Smoked Salmon With Avocado, Fennel And Apple / Low Carb Recipe. By: Nickoskitchen. Best Keto Low Carb Salmon Patties. By: LowCarb360 ...
From ifood.tv


DUNGENESS CRAB GRATIN RECIPE - LOS ANGELES TIMES
Place a rack 8 inches from the heating element. Generously butter 4 (one-half cup) ramekins or 1 (2-cup) gratin dish. 2. Crack the crab shells into 1- to 2-inch pieces. Heat the shells, bay leaf ...
From latimes.com


CRAB AU GRATIN RECIPE FOOD NETWORK : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CRAB MEAT AU GRATIN - PHILLIPS FOODS, INC.
Add seafood seasoning, then salt and pepper to taste. Add 1/2 cup cheese and let melt. Add crab meat and toss gently, careful not to break the lumps of crab. Spoon the mixture into 6 small casseroles or ramekins and toss with the remaining cheese, mixed with the breadcrumbs. Bake in a 400° oven, until the top begins to brown, about 3 or 4 minutes.
From phillipsfoods.com


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