Cracker Barrel Coca Cola Cake Copycat Recipes
CRACKER BARREL COCA COLA CAKE, COPYCAT
From Joycesfinecooking .com site. I think this may be even better then the real thing and the frosting is well, fantastic. This is not a low fat recipe in fact you should not need any more fat in your diet for the next year, but it might be worth giving up eating for the next week or so.
Provided by John W Wenzelburger
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 22
Steps:
- CAKE
- Put Butter, Coke and Baking Chocolate in a sauce pan and bring to a boil.
- Remove from heat and add Marshmallows stir until the Marshmallows disappear.
- Set aside until cooled to room temperature.
- To speed things up I place the pan in a pan of cool water.
- Pre-heat oven to 350 deg. F.
- In a mixing bowl blend the Shortening, Oil, Vanilla, and Sugar until fluffy.
- Add Eggs and buttermilk and beat until smooth.
- Mix Flour with Baking Powder, Soda, Coca and Salt.
- Add half the flour mixture to the egg mixture only beat long enough to combine.
- Add COOLED Coca Cola mixture and beat to combine.
- Add rest of Flour mixture and beat until combined, but do not over beat.
- Batter will be thick.
- Place Batter into 13X9X2 oiled and floured baking pan.
- Bake at 350 for 35 to 40 minutes.
- FROSTING.
- IF the above does not destroy any diet frost the cake with this....
- Cream the butter, add Cocoa, Vanilla, Hershey's Syrup and Coca Cola.
- Beat until smooth.
- Add Powder sugar a little at a time and beat constantly scraping the bowl frequently.
- Beat well.
- If dry add more Coca Cola.
- Frost the Cake while still warm.
Nutrition Facts : Calories 738.2, Fat 37.6, SaturatedFat 15.4, Cholesterol 72.2, Sodium 422.2, Carbohydrate 101.7, Fiber 4.2, Sugar 74.8, Protein 6.5
COKE CAKE-CRACKER BARREL STYLE
I've tried many recipes for coco-cola cakes and just couldn't find one like Cracker Barrel's. I finally just adapted a recipe into this cake. My husband requests this for his birthday cake every year. My MIL says it's even better than Cracker Barrel! Imagine that, a compliment from the MIL! This cake is amazing warm served with vanilla ice cream but I'm told it's even better the next day.
Provided by HeathersKitchen
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Cake:.
- Preheat oven to 350°F.
- Spray a 9x13 glass pan with nonstick spray.
- Combine flour, granulated sugar and baking soda in mixing bowl.
- In a small saucepan, heat 1 cup butter, 5 tablespoons cocoa and 1 cup cola beverage to boiling. (whisk together as it melts).
- Pour over the flour mixture and mix thoroughly. I just use a whisk for this because it comes together so easily.
- Add buttermilk, eggs and vanilla. Mix well.
- Pour into prepared 9x13 pan.
- Bake for 40 minutes.
- During last 10 minutes of baking prepare frosting.
- Prepare Second Frosting:.
- Place 5 cups confectioners' sugar in a mixing bowl.
- In a small saucepan, combine 1/2 cup butter, 3 tablespoons cocoa powder and 9 tablespoons cola beverage. Whisk together. Heat to boiling.
- Remove from heat, stir in 1 teaspoon vanilla.
- Pour over 4 cups confectioners' sugar.
- Mix well with a whisk.
- Assembly:.
- Remove cake from oven.
- Immediately frost with marshmallow cream. Go slow. This will prevent tearing the cake. As the fluff warms a bit it will spread easily.
- Slowly pour warm coco-cola frosting over marshmallow fluff.
- It's best to let this cake cool for about an hour before cutting into it.
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