Cranberry Cherry Lattice Pie Recipes

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CRANBERRY CHERRY PIE RECIPE: HOW TO MAKE IT - TASTE OF …
In a large bowl, combine sugar and cornstarch. Stir in pie filling and cranberries. Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. …
From tasteofhome.com
5/5 (4)
Category Desserts
Servings 8
Total Time 1 hr 15 mins
  • Stir in pie filling and cranberries. Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate.
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CRANBERRY-CHERRY LATTICE PIE RECIPE: HOW TO MAKE IT
Let stand for 15 minutes. Line a 9-in. pie plate with bottom pastry; add filling. Dot with butter. Roll out remaining pastry; make a lattice crust. Trim, seal and …
From tasteofhome.com
5/5 (6)
Category Desserts
Servings 6-8
Total Time 1 hr 5 mins
  • In a large bowl, combine the pie filling, cranberry sauce, sugar, tapioca, lemon juice and cinnamon.
  • Trim, seal and flute edges., Bake at 400° for 35-40 minutes or until crust is golden brown and filling is bubbly.
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CRANBERRY-CHERRY LATTICE PIE RECIPE - VEGETARIAN TIMES
1. Preheat oven to 375°F. Line baking sheet with foil, and coat 9-inch pie dish with cooking spray. 2. Place 1 1/2 cups cranberries, 1/2 cup …
From vegetariantimes.com
Servings 8
Calories 356 per serving
Category Desserts
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CHERRY-CRANBERRY PIE - BETTER HOMES & GARDENS
Step 1. For filling, in a large bowl, stir together the 1-1/4 cups sugar, the cornstarch, nutmeg, and cloves. Add cherries and cranberries. Gently toss until coated. If using fresh cherries, let stand about 15 minutes or until a syrup …
From bhg.com
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FROSTED CRANBERRY-CHERRY PIE RECIPE - PILLSBURY.COM
In large bowl, mix filling ingredients. Spoon into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust. 3. Bake 40 to 50 minutes or until crust is golden brown. After 15 to 20 …
From pillsbury.com
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CHERRY AND STRAWBERRY LATTICE PIE RECIPE - FOOD NETWORK
Roll out the remaining sheet of pie dough into a rough rectangle about 1/8 inch thick and refrigerate while you prepare the filling. Combine the cherries and strawberries in a large bowl. Mix the ...
From foodnetwork.com
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CRANBERRY-CHERRY PIE | BETTER HOMES & GARDENS
Ingredient Checklist. ¾ cup granulated sugar. ½ cup packed brown sugar. ⅓ cup cornstarch. 2 tablespoons finely snipped crystallized ginger. 1 teaspoon finely shredded orange peel. 4 ½ cups fresh or frozen unsweetened pitted tart red …
From bhg.com
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CRANBERRY PEAR LATTICE PIE - THE BAKING FAIRY
Toss until combined. Preheat oven to 400F. Place one of your pie crusts in a pie dish, and pour in the prepared cranberry pear filling. Cut the second pie crust into strips, and arrange in lattice pattern as desired. Brush …
From thebakingfairy.net
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LATTICE CHERRY PIE - EASY DESSERT RECIPES
Roll out one pie crust and press into the pie plate. Pour cherry mixture into the crust. Cut the other pie crust into 1-inch strips, and weave them into a lattice pattern on top of the cherry filling. Trim, fold, and crimp the …
From easydessertrecipes.com
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CRANBERRY-CHERRY PIE - BROMA BAKERY
In a small bowl whisk together the egg with 1 Tablespoon of water to make an egg wash. Use a pastry brush to evenly brush the pie. Bake for 45 minutes to an hour or until the cherry filling is bubbling and the crust is golden …
From bromabakery.com
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HOW TO MAKE CRANBERRY-PEAR LATTICE PIE - GOOD …
Make Pie: Peel and core pears, then cut into 1⁄2-inch-thick slices; transfer to large bowl. Toss with cranberries, orange zest and juice, cornstarch, cinnamon, nutmeg and 1⁄2 cup sugar. On ...
From goodhousekeeping.com
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CHERRY CRANBERRY PIE RECIPE - FOOD.COM
Re-wrap in plastic wrap and put it back into the fridge for 30-60 minutes. Repeat this step with the smaller disc. While the dough is chilling, make the pie filling. Drain the cherries, …
From food.com
Servings 8
Total Time 4 hrs 50 mins
Category Pie
Calories 417 per serving
  • In a mixing bowl, combine the flour and salt. Cut the butter into the flour until pieces are about the size of a large pea. Add the cold water one tablespoon at a time, tossing the mixture with a fork until the dough is shaggy and holds together, without being soggy. Form the dough into two discs, one slightly larger than the other. Wrap the discs tightly in plastic wrap and refrigerate for 3-4 hours or overnight. (At this point the discs can stay in the fridge for up to three days if you need to do this part ahead.).
  • Take the larger disc out of the fridge and let it sit at room temperature for 10 minutes. Roll the dough, on a lightly-floured surface, into a 12-inch circle. Fold it into thirds horizontally, then into thirds vertically. Re-wrap in plastic wrap and put it back into the fridge for 30-60 minutes. Repeat this step with the smaller disc.
  • While the dough is chilling, make the pie filling. Drain the cherries, reserving 1 cup of the liquid. In a large saucepan combine 3/4 cup of the sugar, and the cornstarch. Stir in the reserved cherry liquid. Cook and stir over medium heat until it’s thickened and bubbly. Cook and stir constantly for one minute after that. Remove from heat, and stir in the remaining sugar, almond extract, cherries, and cranberries. Set aside and allow to cool slightly.
  • Meanwhile, take the larger disc of pastry dough and roll it out on a lightly floured surface until it is about 12 inches in diameter. Transfer to a pie pan and trim the edges 1 inch from the edge of the pan. Place the pan with the dough in the fridge, and roll out the other disc of dough into a 12-inch square. Cut it into strips about 1/2- to 3/4-inch wide. Remove the pie pan from the fridge and sprinkle 1 tablespoon of flour evenly onto the bottom crust. Spoon the cherry filling inches.


LATTICE-TOP CHERRY PIE RECIPE - FOOD NETWORK
Directions. Make the crust: Pulse the flour, granulated sugar and salt in a food processor. Add 1 stick cut-up butter and the shortening; pulse until it looks like coarse meal. Add the remaining 1 ...
From foodnetwork.com
Author Food Network Kitchen
Steps 6
Difficulty Easy


CRANBERRY-CHERRY LATTICE PIE - YOGA JOURNAL
1. Preheat oven to 375°F. Line baking sheet with foil, and coat 9-inch pie dish with cooking spray. 2. Place 1 1/2 cups cranberries, 1/2 cup sugar, orange zest, and cherries in food processor, and pulse until berries are coarsely chopped. Transfer to bowl, and stir in remaining 1 1/2 cups cranberries, remaining 1 cup sugar, and orange juice. 3 ...
From yogajournal.com
Category Dessert, Easy
Calories 356 per serving


RECIPE DETAIL PAGE | LCBO
Food and Drink; Sweet Cherry & Blackberry Lattice Pie; Recipe Detail Page. Sweet Cherry & Blackberry Lattice Pie. Summer 2015. By: Eshun Mott . Sweet cherries lack enough acidity to really sing on their own in a pie, but add blackberries and you have a ribbon-worthy pie. Lattice pastry tops are harder to describe than they are to make, and they do make this slab pie look …
From lcbo.com


HOMEMADE CHERRY PIE WITH LATTICE CRUST ~ BARLEY & SAGE
Instructions. Prepare the pie crust dough and place in the fridge to chill while you make the filling. In a large pot over medium-high heat, combine the cherries, sugar, salt, and cornstarch. Cook, stirring frequently, until the cherries begin to break down and the filling starts to simmer and thicken, about 15 minutes.
From barleyandsage.com


CRANBERRY CHERRY PIE WITH ALMOND GLAZE - THE FOOD CHARLATAN
Fold the edges under. Place the formed crust in the fridge while you make the filling. Preheat the oven to 425 degrees F. Make the filling: Rinse the cranberries and pick them over, removing any stems. In a large bowl, stir together the cherry pie filling, cranberries, cornstarch, white sugar, a dash of salt, and vanilla.
From thefoodcharlatan.com


4 INGREDIENT LATTICED CHERRY PIE - HEIDI'S HOME COOKING
Instructions. Heat oven to 425 degrees. Roll out dough and lie flat. Press one pie crust into a 9 inch glass pie plate. Pour in the cherry filling. On a flat surface, cut off a small portion of two opposite sides of the dough. Mark out 6 even strips for the lattice top and cut.
From heidishomecooking.com


CLASSIC TART CHERRY PIE WITH LATTICE CRUST | CANADIAN LIVING
Preheat oven to 450°F (230°C). Place cherries in large bowl. Whisk together sugar, cornstarch, lemon juice and vanilla; pour over cherries and stir gently. On lightly floured surface, roll out half of the pastry and fit into 10-inch (23 cm) pie plate; pour in cherry filling. Roll out remaining pastry; cut into 1-inch (2.5 cm) wide strips.
From canadianliving.com


CRANBERRY-CHERRY LATTICE PIE | RECIPES, FOOD PROCESSOR RECIPES, …
May 2, 2012 - Browse our collection of vegetarian and vegan recipes, brought to you by the editors of Vegetarian Times. May 2, 2012 - Browse our collection of vegetarian and vegan recipes, brought to you by the editors of Vegetarian Times. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. …
From pinterest.co.uk


CRANBERRY-CHERRY PIE RECIPE | GOOP
6. In large bowl, mix cranberries, sugar, and cornstarch; stir in cherry pie filling; spoon into the pie crust-lined plate. 7. Roll out top crust and place it over filling (whole crust or strips for lattice effect). 8. Chill the whole thing for another 30 minutes before baking. 9. Bake at 425 for 35 to 45 minutes until crust is browned and ...
From goop.com


CRANBERRY MINCEMEAT LATTICE-TOP PIE RECIPE | EPICURIOUS
Step 1. Combine all ingredients except crust, milk and 1 tablespoon sugar in heavy large saucepan. Cook over low heat until apples are very tender and mixture is thick, stirring occasionally ...
From epicurious.com


PEAR-CRANBERRY LATTICE PIE RECIPE: HOW TO MAKE IT
Add pears and cranberries; toss to coat. Spoon into crust; dot with butter. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. In a small bowl, whisk egg and milk; brush over pastry. Sprinkle with additional sugar or coarse sugar. Cover pie loosely with foil to prevent overbrowning. Bake at 450° for 15 minutes.
From tasteofhome.com


LATTICE-TOPPED TRIPLE CHERRY PIE RECIPE - FOOD.COM
Turn dough edge of bottom crust up over dough strips, pinching gently to seal. Crimp edges decoratively. Brush edges and lattice lightly with whipping cream. Place pie on rimmed baking sheet and bake until crust is golden brown and filling bubbles thickly, about 50 minutes. Transfer pie to rack and cool to lukewarm, about 2 hours.
From food.com


CRANBERRY-APPLE LATTICE PIE | READER'S DIGEST CANADA
Divide dough in half. Shape each half into a disk; wrap. Refrigerate for 30 minutes or overnight. In a small bowl, combine currants and rum; let stand for 20 minutes. Place 3/4 cup cranberries and 1/4 cup sugar in a food processor; pulse until cranberries …
From readersdigest.ca


CRANBERRY-CHERRY LATTICE PIE | RECIPE | RECIPES, BUDGET DESSERTS, …
Cranberry-Cherry Lattice Pie. 6 ratings · 1 hour · Vegetarian · Serves 6-8. Taste of Home. 2M followers . Budget Desserts. Just Desserts. Delicious Desserts. Pie Recipes. Dessert Recipes. Cooking Recipes. Sweet Recipes. Canning Cherry Pie Filling. Pie Dessert. More information.... Ingredients. Condiments. 1 can Berry cranberry sauce, whole. 1 tsp Lemon juice. Baking & …
From pinterest.com


HOMEMADE LATTICE CHERRY PIE RECIPE | THE HUNGRY HUTCH
Make the Pie Crust. Combine the flour and salt in a large bowl. Add the butter and cut the fat into the dry ingredients until it’s about the size of large peas with a pastry blender or food processor. Add just enough ice water, 1 tablespoon at a time, so that the dough barely holds together when squeezed with your hand.
From thehungryhutch.com


SOUR CHERRY PIE WITH LATTICE CRUST - A BOUNTIFUL KITCHEN
Turn oven on to 400 degrees and set rack on lowest setting in oven. Place the drained cherries, 1 1/4 cup sugar, dry tapioca, dash of salt and almond flavoring into a medium size bowl. Add 1/3 cup plus 1 tablespoon cherry juice and mix gently. The tapioca will appear as little white pieces in the filling, but will dissolve and thicken the ...
From abountifulkitchen.com


CRANBERRY CHERRY PIE | RECIPESTY
Divide dough into two unequal pieces, about 55 %/45 %. Roll larger piece to 1 1/2 inches larger than a 9-inch pie pan. Place crust in pie plate leaving one inch overhang, and brush with egg white. Spoon filling into pie crust.
From recipesty.com


BEST CRANBERRY HAND PIES RECIPE - BAKER BY NATURE
Wrap the dough in saran wrap, and chill for 1 hour. Crust may be made up to 5 days in advance and stored in the fridge until needed. In a medium saucepan, combine the cranberries, both sugars, orange zest, and orange juice. Heat over medium-heat just until the sugar has melted, about 3 minutes.
From bakerbynature.com


CHERRY CRANBERRY RASPBERRY PIE - NORINE'S NEST
Add 1½ cups of sugar, 1/3 cup cornstarch, nutmeg, cloves, almond extract, and cinnamon to cherries and cranberries. Gently toss, or stir, to combine and set aside.
From norinesnest.com


GRAIN-FREE + DAIRY-FREE HOLIDAY CRANBERRY-CHERRY PIE
Preheat oven to 350 Degrees; For The Filling: In a medium to large bowl, add frozen cherries and fresh cranberries. Add lemon juice …
From lilaruthgrainfree.com


CRANBERRY-CHERRY LATTICE PIE | RECIPES, FOOD PROCESSOR RECIPES, …
May 2, 2012 - Browse our collection of vegetarian and vegan recipes, brought to you by the editors of Vegetarian Times. May 2, 2012 - Browse our collection of vegetarian and vegan recipes, brought to you by the editors of Vegetarian Times. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


CHERRY LATTICE PIE | BRITISH RECIPES | GOODTO
Place the pie dish on the hot baking sheet and bake for 15 minutes, then reduce the oven temperature to 180°C/350°F/Gas Mark 4 for a further 30-40 mins until the pastry is cooked, and the cherries feel tender when pierced with the tip of a knife or a skewer.
From goodto.com


CHERRY CRANBERRY PEAR PIE RECIPE | GOOD. FOOD. STORIES.
Whisk the sugar, cornstarch, allspice, ginger, cinnamon, and salt together in a mixing bowl to dissolve any lumps. Core the pears and cut into 1/4-inch thick slices. Toss the pears, sour cherries, and cranberries together in a large bowl, and stir in the sugar mixture. Pour into the chilled pie crust.
From goodfoodstories.com


CRANBERRY-CHERRY LATTICE PIE RECIPE: HOW TO MAKE IT
Directions In a large bowl, combine the pie filling, cranberry sauce, sugar, tapioca, lemon juice and cinnamon. Let stand for 15 minutes. Line a 9-in. pie plate with bottom pastry; add filling.
From preprod.tasteofhome.com


CHERRY LATTICE PIE RECIPE BY JACQUI WEDEWER - THE DAILY MEAL
Preheat oven to 425°F. In a large bowl, combine cherries, stevia, cornstarch, and lemon juice. On a lightly floured surface, roll half the dough into a 12” circle. Transfer to a 9” pie pan, pressing gently into the corners. Trim edges so …
From thedailymeal.com


SOUR CHERRY PIE WITH A LATTICE CRUST - BAKING SENSE®
Preheat the oven to 350°F. After 30 minutes drain the cherries, reserving the juice. Remove 1/2 cup of the juice and combine with the corn starch. Stir until smooth. Place the remaining juice and the remaining 1 cup of sugar into a small saucepan and bring to a full boil over medium high heat.
From baking-sense.com


CRANBERRY-CHERRY LATTICE PIE | RECIPE | CRANBERRY RECIPES, SWEET PIE ...
Cranberry-Cherry Lattice Pie. 6 ratings · 1 hour · Vegetarian · Serves 6-8. Taste of Home. 2M followers . Sweet Desserts. Delicious Desserts. Yummy Food. Holiday Pies. Holiday Baking. Tart Recipes. Baking Recipes. Pie Dessert. Dessert Recipes. More information.... Ingredients. Condiments. 1 can Berry cranberry sauce, whole. 1 tsp Lemon juice. Baking & Spices. 1 can …
From pinterest.com


HOW TO LATTICE A CHERRY PIE - DELISHABLY
Instructions. In a medium bowl, stir together salt and flour. Using a pastry cutter or fork, cut the shortening into the flour mixture until it resembles course crumbs. Sprinkle cold water, a tablespoonful at a time into the flour and shortening mixture just until the pastry holds together. With your hands, gently shape the dough into a ball.
From delishably.com


TART CRANBERRY-CHERRY PIE - PASS THE SUSHI
Preparation: In a large bowl stir together the sugars, cornstarch, ginger, and orange zest. Add the cherries and cranberries. With a light hand, toss gently to coat. Let stand about 15 minutes. If using frozen cherries, let stand about 45 minutes. Preheat the oven to 375 degrees F. Roll out one half of the pie dough on a lightly floured surface ...
From passthesushi.com


SOUR CHERRY CRANBERRY PIE - THE HERITAGE COOK
Move oven rack to the lowest level and place a baking sheet lined with foil on it. Preheat oven to 400°F. In a small bowl, beat egg and milk together until smooth to make an egg glaze. Set aside. Roll out chilled dough and line a pie plate with bottom crust, leaving a 1-inch overhang of dough.
From theheritagecook.com


CRANBERRY MINCEMEAT LATTICE TOP PIE FOOD- WIKIFOODHUB
3 pounds baking apples (such as Jonathan or McIntosh), peeled, cored, chopped: 1 cup dried cranberries: 1 cup golden raisins: 1/2 cup chopped pecans
From wikifoodhub.com


CRANBERRY MINCEMEAT LATTICE-TOP PIE RECIPE - FOOD NEWS
2 cups cranberry sauce (see recipe) 1 apple, peeled, cored and chopped Steps: Roll out 1/2 the pie crust and ease it into a 9-inch pie pan. Refrigerate. Preheat the oven to 450 degrees. In a bowl, combine the mincemeat, cranberry sauce and apple. Spread into the pie crust.
From foodnewsnews.com


PEAR-CRANBERRY LATTICE PIE - THANKSGIVING RECIPES
Meanwhile, prepare Pear-Cranberry Filling: In microwave-safe large bowl, combine sugar, cornstarch, and salt. Add pears and toss to coat. Cover top of bowl with sheet of waxed paper, and microwave ...
From goodhousekeeping.com


CHERRY-BERRY LATTICE PIE RECIPE | EPICURIOUS
Step 3. Preheat oven to 400°F. Roll out larger dough disk on floured surface to 13-inch round; transfer to 9-inch-diameter deep-dish glass …
From epicurious.com


5 INGREDIENT SKINNY CRANBERRY CHERRY PIE — THE SKINNY FORK
Preheat the oven to 400 degrees F. and prepare the bottom crust in a 9" round pie dish. In a large bowl, mix together the 1 (21 Oz.) Can Lite Cherry Pie Filling, 1 (16 Oz.) Can Whole Cranberry Sauce, 3 Tbsp. Corn Starch, and 1 Tsp. Vanilla until well blended. Spoon the filling into the prepared pie crust bottom.
From theskinnyfork.com


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