CRANBERRY CHUTNEY I
Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.
Provided by Christine L.
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 20
Number Of Ingredients 10
Steps:
- In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.
- Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.
Nutrition Facts : Calories 52.4 calories, Carbohydrate 13.4 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.2 g, Sodium 1.2 mg, Sugar 11 g
SPICED CRANBERRY CHUTNEY
The best cranberry sauce you will ever taste. Many spices make this delightful sauce the hit of any occasion.
Provided by Jody
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h30m
Yield 12
Number Of Ingredients 9
Steps:
- Bring cranberries, white sugar, brown sugar, water, cinnamon, ginger, cloves, and allspice to a boil over medium-high heat in a large saucepan; cook and stir for 20 minutes. Stir in apple; cook and stir until apple is tender and sauce is thick, about 5 minutes. Refrigerate until cold.
Nutrition Facts : Calories 124.9 calories, Carbohydrate 32.4 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.2 g, Sodium 4.8 mg, Sugar 28.2 g
CRANBERRY CHUTNEY
This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots. The best part? It comes together in under a half hour.
Provided by Florence Fabricant
Categories condiments, sauces and gravies, side dish
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Place orange juice, cranberries and chopped orange in a saucepan, bring to a boil and cook over medium heat until berries begin to pop.
- Add the remaining ingredients and cook about 10 minutes, until thick. Adjust sweetness if desired.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 0 grams, Carbohydrate 51 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 46 grams
More about "cranberry chutney indian recipes"
A SWEET AND SPICY CRANBERRY CHUTNEY RECIPE - TWOSLEEVERS
From twosleevers.com
Ratings 27Calories 60 per servingCategory Sauces, Side Dishes
- Cook for 4 mins High Pressure. Allow it to release pressure for 10 mins and then release all remaining pressure.
- Use silicone mitts to tilt the bowl and then, using an immersion blender, roughly blend the Chutney.
CRANBERRY CHUTNEY WITH A SOUTH INDIAN TWIST - HEALTHY …
From healthy-indian.com
Cuisine IndianTotal Time 25 minsCategory ChutneyCalories 31 per serving
- Use frozen, or dried cranberries. Reduce jaggery if using dried berries, since they contain sugar. Wash cranberries (if fresh), and grind in a blender with half cup of water to make a smooth mixture. Add water as you grind so it doesn't get too runny. Set aside.
- In a thick bottomed dish, heat oil on medium flame. Splutter mustard seeds, cumin seeds, dry red chili and curry leaves. Add grated jaggery and turmeric.
- Add the blended cranberries to the pan. Add tamarind juice, salt and rasam powder and let it come to a brief boil. Taste for salt, spice, tartness, and sweetness and adjust according to your taste. Remember, this is not a sweet chutney, so let the other tart and spicy flavors come through.
CRANBERRY CHUTNEY - INDIAN STYLE - CULINARY SHADES
From culinaryshades.com
4.9/5 (13)Total Time 25 minsCategory CondimentCalories 59 per serving
INDIAN STYLE CRANBERRY CHUTNEY - KOTHIYAVUNU.COM
From kothiyavunu.com
Reviews 20Estimated Reading Time 3 mins
INDIAN CRANBERRY CHUTNEY - SIMPLEFRESHNYUM
From simplefreshnyum.com
Cuisine IndianCategory Side DishServings 4-6
CRANBERRY CHUTNEY RECIPES
From allrecipes.com
CRANBERRY CHUTNEY (INSTANT POT AND STOVETOP) | MY HEART BEETS
From myheartbeets.com
INDIAN-STYLE CRANBERRY CHUTNEY | EVIL MAD SCIENTIST LABORATORIES
From evilmadscientist.com
SWEET AND SPICY CRANBERRY CHUTNEY - INDIAPHILE
From indiaphile.info
PADMA LAKSHMI SHARES A TANGY, INDIAN-INSPIRED CRANBERRY CHUTNEY …
From indianexpress.com
30 BEST CHUTNEY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CRANBERRY CHUTNEY | VAHREHVAH ARTICLE
From vahrehvah.com
INDIAN CRANBERRY CHUTNEY - LIME THYME
From limethyme.com
CRANBERRY CHUTNEY - ONCE UPON A CHEF
From onceuponachef.com
10 DELICIOUS WAYS TO USE CHUTNEY - THE SPRUCE EATS
From thespruceeats.com
CRANBERRY CHUTNEY WITH APPLES, RAISINS AND INDIAN SPICES
From vintagekitty.com
HOW TO MAKE A SPICY AND DELICIOUS CRANBERRY CHUTNEY - NUPUR'S …
From nupursindiankitchen.com
You'll also love