CRANBERRY COCONUT OATMEAL COOKIES
I got this recipe from Canadian Living Magazine and thought I'd better put it here so I can find it again.
Provided by Lawst1
Categories Drop Cookies
Time 34m
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- Line rimless baking sheets with parchment paper or grease; set aside.
- In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla.
- In separate bowl, whisk together rolled oats, flour, coconut, baking powder, baking soda and salt.
- Add to butter mixture along with cranberries; stir until combined.
- Drop by heaping 1 tbsp about 2 inches apart, onto prepared pans.
- Bake in top and bottom thirds of 375F oven, rotating and switching pans halfway through, until golden 12-14 minutes.
OATMEAL, CRANBERRY AND CHOCOLATE CHUNK COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 46m
Yield 12 cookies
Number Of Ingredients 13
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Set aside.
- In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. In a stand mixer fitted with a paddle attachment, beat the butter and sugars together until light and fluffy, about 1 minute. Add the egg and vanilla and beat until smooth. With the machine running, gradually add the flour mixture. Add the oats, cranberries and chocolate chunks. Mix until just incorporated (dough will be stiff). Using a 4-ounce cookie scoop, scoop slightly rounded mounds of the dough into 12 (2-inch-diameter) balls. Arrange 6 balls of dough, spaced evenly apart, on each baking sheet. Using the back of a spoon, flatten the tops slightly and bake until the cookies are slightly golden on the edges, about 13 to 15 minutes. Allow the cookies to cool on the baking sheet for 20 minutes before serving.
CRANBERRY-NUT OATMEAL COOKIES
I made a few changes to a recipe on the back of a canister of oats. Now this is the only one I use. I often use hazelnuts in place of the pecans, and they are just as good. I hope you enjoy them as much as we do. You can make these larger or smaller; simply adjust the baking time. Keep loosely covered, and they will maintain their chewiness for several days, if they last that long.
Provided by KATSINTHEKITCHEN
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place an oven rack in the upper third of the oven. Line baking sheets with parchment paper.
- Place unsalted butter and light brown sugar into the work bowl of a stand mixer and mix on medium-slow speed until very fluffy, 3 to 4 minutes. Beat in the vanilla extract, followed by eggs, one at a time. Reduce mixer speed to lowest speed and leave running.
- In a separate bowl, whisk together the rolled oats, flour, baking powder, cinnamon, kosher salt, and nutmeg. Pour the dry ingredients into the slowly running mixer in thirds; mix in dried cranberries and nuts until just incorporated. Using a large cookie scoop, place dough on prepared baking sheet about 2 inches apart.
- Bake one batch at a time in the preheated oven just until the edges are brown, 17 to 18 minutes. Allow to cool on baking sheets for about 5 minutes before removing to finish cooling on wire racks.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 17.8 g, Cholesterol 23.9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 101.1 mg, Sugar 10.2 g
EASY CRANBERRY-COCONUT OATMEAL COOKIES
Healthy and low-fat cookies full of texture. Don't expect a sweet cookie, but a delicious one all the same! Great for breakfast. Guilt-free, they won't last long.
Provided by iamNovember
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 22m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Mix applesauce, coconut, cranberries, oats, flour, egg whites, honey, cinnamon, baking soda, baking powder, salt, and vanilla extract together in a large bowl until well combined. Drop tablespoonfuls of batter 2 inches apart onto prepared baking sheet.
- Bake in the preheated oven until edges are golden, 12 to 15 minutes.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 13.9 g, Fat 3.8 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 3 g, Sodium 235.2 mg, Sugar 3.7 g
CRAN-ORANGE OATMEAL COOKIES
Dried cranberries, coconut and orange makes this crisp, chewy oatmeal cookie a real standout.-Ellen Woodham-Johnson, Matteson, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, orange zest and extract. , Combine the flour, baking powder and baking soda; gradually add to creamed mixture and mix well. Stir in the oats, cranberries and coconut. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. , Bake at 375° for 11-13 minutes or until bottoms are browned. Remove to wire racks. Store in airtight container.
Nutrition Facts : Calories 107 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 50mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
COCONUT, CRANBERRY, WHITE CHOCOLATE OATMEAL COOKIES
I saw someone else with somewhat of a similar recipe and I tweaked everything. It's much healthier than the recipe I looked at originally. Make sure to take out the cookies immediately when they are ready. If they stay in the oven, they will quickly become too hard.
Provided by Linh 2
Categories Drop Cookies
Time 50m
Yield 40 cookies, 2 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Cream shortening, butter, and the sugars.
- Add eggs and vanilla then blend well.
- In a new bowl, mix all of the dry ingredients except for the coconut.
- Mix the coconut.
- Combine the two bowls by mixing with a spoon.
- Roll one inch balls of dough onto a greased cookie sheet (1" apart).
- Baking for 9-10 minutes on the top rack until golden brown (the circumference of the cookies will look darker than the inside).
Nutrition Facts : Calories 2620.2, Fat 128.5, SaturatedFat 59.5, Cholesterol 233.7, Sodium 1367, Carbohydrate 341.2, Fiber 19.1, Sugar 192.7, Protein 38.1
CRANBERRY OATMEAL COOKIES
Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in the oats, raisins, cranberries and orange zest. Stir in baking chips. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° until the edges are lightly browned, 10-12 minutes. Cool on wire racks.
Nutrition Facts : Calories 89 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 50mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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