Cranberry Crock Pot Bbq Turkey Breast Recipes

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SLOW COOKER CRANBERRY TURKEY BREAST

Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. You could use a larger slow cooker and double the recipe easily for company. Great with a boneless breast or rolled white and dark meat turkey.

Provided by Verna Schroter

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 7h10m

Yield 6

Number Of Ingredients 4



Slow Cooker Cranberry Turkey Breast image

Steps:

  • Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined.
  • Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is very tender, about 7 hours.

Nutrition Facts : Calories 401.1 calories, Carbohydrate 34.1 g, Cholesterol 163.9 mg, Fat 1.7 g, Fiber 1.1 g, Protein 60 g, SaturatedFat 0.5 g, Sodium 536.9 mg, Sugar 30.3 g

1 (16 ounce) can cranberry sauce
1 (1 ounce) package dry onion soup mix
½ cup orange juice
1 (3 pound) boneless turkey breast

SLOW-COOKED TURKEY BREASTS WITH CRANBERRY SAUCE

This is a very tasty and easy way to cook a turkey breast in the slow cooker. Ideal for holiday potlucks, the sweet cranberry sauce complements the turkey nicely. -Marie Ramsden, Fairgrove, Michigan

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 10 servings.

Number Of Ingredients 5



Slow-Cooked Turkey Breasts with Cranberry Sauce image

Steps:

  • Place turkey breasts in a 5-qt. slow cooker. In a bowl, mix cranberry sauce, 1/2 cup water and soup mix. Pour half over turkey. Cook, covered, on low until a thermometer reads 165°, 4-6 hours. Remove turkey. Transfer cooking juices and remaining cranberry mixture to a large saucepan., When meat is cool enough to handle, shred with 2 forks. Return to slow cooker; keep warm. Meanwhile, bring cooking juices and cranberry mixture to a boil. Mix cornstarch and remaining water until smooth; gradually stir into cranberry mixture. Cook and stir until thickened, about 2 minutes. Serve with turkey.

Nutrition Facts : Calories 189 calories, Fat 1g fat (0 saturated fat), Cholesterol 90mg cholesterol, Sodium 173mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 36g protein.

2 boneless skinless turkey breast halves (2 pounds each)
1 can (14 ounces) jellied cranberry sauce
1/2 cup plus 2 tablespoons water, divided
1 envelope onion soup mix
3 tablespoons cornstarch

SLOW-COOKER TURKEY BREAST WITH CRANBERRY GRAVY

I created this dish when I was craving Thanksgiving dinner, and it was still over a month away. You get all the bells and whistles of Thanksgiving dinner in no time, Add a vegetable, some mashed potatoes and you're ready to eat. -Cynthia Gerken, Naples, Florida

Provided by Taste of Home

Categories     Dinner

Time 3h25m

Yield 12 servings.

Number Of Ingredients 13



Slow-Cooker Turkey Breast with Cranberry Gravy image

Steps:

  • Place turkey in a 5- or 6-qt. slow cooker; sprinkle with salt and pepper. Add thyme and dot with butter. Combine cranberry sauce, cider, stock, soup mix, syrup and Worcestershire; pour over turkey. Cook, covered, on low 3-4 hours or until a thermometer inserted in turkey reads at least 165°). Remove turkey and keep warm., Transfer cooking juices to a large saucepan; discard thyme sprigs. Combine the flour and water until smooth. Bring cranberry mixture to a boil; gradually stir in flour mixture until smooth. Cook and stir until thickened, about 2 minutes. Slice turkey; serve with cranberry sauce.

Nutrition Facts : Calories 259 calories, Fat 4g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 537mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 36g protein.

2 boneless skinless turkey breast halves (2 to 3 pounds each)
1/2 teaspoon salt
1/2 teaspoon pepper
3 fresh thyme sprigs
2 tablespoons butter
1 cup whole-berry cranberry sauce
1 cup apple cider or juice
1/2 cup chicken stock
1 envelope onion soup mix
2 tablespoons maple syrup
1 tablespoon Worcestershire sauce
1/4 cup all-purpose flour
1/4 cup water

SLOW COOKER TURKEY BREAST WITH CRANBERRY SAUCE

For Easter this year, since it was just my husband and me, I decided to try some of our favorite turkey ingredients in a slow cooker with a frozen turkey breast. The results were mouthwateringly delicious, making this a simple new recipe year round!

Provided by Kitt C

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 7h35m

Yield 6

Number Of Ingredients 5



Slow Cooker Turkey Breast with Cranberry Sauce image

Steps:

  • Place turkey breast skin side-up in a slow cooker. Add water. Sprinkle salt and pepper over turkey breast and cover with cranberry sauce.
  • Cover and cook on Low until no longer pink in the center, about 7 1/2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 373.4 calories, Carbohydrate 27.8 g, Cholesterol 163.9 mg, Fat 1.5 g, Fiber 1.1 g, Protein 59.4 g, SaturatedFat 0.5 g, Sodium 167.8 mg, Sugar 18.1 g

1 (3 pound) Turkey, fryer-roasters, breast, meat and skin, raw
½ cup water
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 (16 ounce) can whole cranberry sauce (such as Ocean Spray®)

CRANBERRY CROCK POT BBQ TURKEY BREAST

Sounds different doesn't it?! It is good. We usually have mashed potatoes and use the extra sauce as gravy. It's from the Favorites cookbook available at our local Make A Wish Foundation (www.makeawishutah.org). This book is worth every penny!

Provided by knobbyknee

Categories     One Dish Meal

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 7



Cranberry Crock Pot BBQ Turkey Breast image

Steps:

  • Combine all ingredients in a crock pot.
  • Cover and bake on high for 4-5 hours or on low for 6-8 hours.
  • Remove turkey breasts from crock pot and slice thinly.
  • Serve with sauce on side.

Nutrition Facts : Calories 764, Fat 25.2, SaturatedFat 6.7, Cholesterol 221.1, Sodium 1044.7, Carbohydrate 54.9, Fiber 2.4, Sugar 46.9, Protein 76.1

2 (1 1/2 lb) turkey breast, roasts
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 cup diced celery
1/2 cup diced onion
1 (16 ounce) can whole berry cranberry sauce
1 cup barbecue sauce, your favorite

SLOW COOKER CRANBERRY TURKEY BREAST RECIPE

Juicy, flavorful turkey made in a slow cooker!

Provided by Kristen Hills

Categories     Main Course

Time 8h10m

Number Of Ingredients 5



Slow Cooker Cranberry Turkey Breast Recipe image

Steps:

  • In a mixing bowl, combine cranberry sauce, onion soup mix, orange juice and water.
  • Place turkey breast in a slow cooker sprayed with nonstick cooking spray and pour prepared sauce on top.
  • Cover slow cooker and cook on low for 6-8 hours.

Nutrition Facts : Calories 347 kcal, Carbohydrate 30 g, Protein 49 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 122 mg, Sodium 866 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

14 ounces whole cranberry sauce
1 ounce onion soup mix (packet)
¼ cup orange juice
¼ cup water
3 pound Turkey Breast

SLOW-COOKER TURKEY BREAST WITH CRANBERRY-ONION GRAVY

Maybe the easiest turkey you'll ever make! The results are moist and tangy.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h25m

Yield 8

Number Of Ingredients 7



Slow-Cooker Turkey Breast with Cranberry-Onion Gravy image

Steps:

  • Remove and discard skin from turkey breast; place turkey in 5- to 6-quart slow cooker.
  • In small bowl, mix cranberry sauce, soup mix, mustard and salt until well blended; pour over turkey.
  • Cover; cook on Low setting 6 to 7 hours or until meat thermometer inserted into thickest portion of turkey breast reads 170°F.
  • About 15 minutes before serving, remove turkey from slow cooker; place on cutting board and cover to keep warm. Place fine strainer over 3-quart saucepan. Carefully pour cooking juices from slow cooker through strainer into saucepan.
  • In small bowl, blend water and cornstarch until smooth; stir into strained liquid in saucepan. Heat to boiling over medium-high heat, stirring constantly; boil 1 minute.
  • Cut turkey into slices; arrange on serving platter. Spoon about 1/2 cup gravy over turkey. Serve with remaining gravy.

Nutrition Facts : Calories 290, Carbohydrate 26 g, Cholesterol 120 mg, Fiber 0 g, Protein 43 g, SaturatedFat 1/2 g, ServingSize 1/8 of Recipe, Sodium 570 mg, Sugar 20 g, TransFat 0 g

1 fresh or frozen (thawed) whole turkey breast (4 lb)
1 can (15 oz) jellied cranberry sauce
1 envelope (1 oz) onion soup mix
1 tablespoon prepared yellow mustard
1/2 teaspoon salt
1/4 cup water
3 tablespoons cornstarch

CRANBERRY CROCK POT TURKEY

A easy and delicious way to make Turkey. Let the crock Pot do all the work, you just come home and have those wonderful aromas greeting you and your family when you come home. The cranberries make a wonderful gravey too. Yummy!! Our Local Radio station gave this recipe out.

Provided by michEgan

Categories     Turkey Breasts

Time 9h10m

Yield 6-8 serving(s)

Number Of Ingredients 3



Cranberry Crock Pot Turkey image

Steps:

  • Place the turkey in the Crock Pot.
  • Mix together cranberry sauce and soup mix and pour over turkey.
  • Cook on high for 2 hours, then on low for 6 to 7 hours.

Nutrition Facts : Calories 439, Fat 13.8, SaturatedFat 3.6, Cholesterol 123.1, Sodium 892.2, Carbohydrate 35.1, Fiber 1.4, Sugar 30.5, Protein 42.2

1 small turkey breast, to fit your crockpot,thawed in refrigerator
1 (2 ounce) envelope lipton dry onion soup mix (I used the herb one)
1 (16 ounce) can cranberry sauce

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