Cranberry Ice Cream Best Recipes

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CRANBERRY ICE CREAM

2022-05-05



Cranberry Ice Cream image

Provided by Jonathan Reynolds

Categories     ice creams and sorbets, sauces and gravies, dessert

Time 20m

Yield A bit more than 1 quart

Number Of Ingredients 6

Ingredients:

  • 3 1/4 cups frozen cranberries
  • 1 1/2 cups heavy cream
  • 3/4 cup milk
  • 4 large egg yolks
  • 1 cup sugar
  • 3 tablespoons cranberry liqueur (see recipe) or cranberry-flavored vodka (optional)

Steps:

  • Boil the cranberries and 1/4 cup water until cranberries are very soft, about 10 minutes. Purée in a food processor and pass through a food mill or fine sieve. Set aside.
  • In a saucepan, heat the cream and milk just to a boil. Set aside. Whisk the yolks and sugar together in a small bowl until smooth. Slowly whisk in the hot cream mixture. Return to the saucepan and cook over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon.
  • Transfer to a large bowl. Whisk in the cranberry purée and liqueur. Chill at least 4 hours or overnight and freeze according to the ice-cream maker's directions.

Nutrition Facts : @context http, Calories 250, UnsaturatedFat 6 grams, Carbohydrate 26 grams, Fat 16 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 9 grams, Sodium 26 milligrams, Sugar 23 grams

CRANBERRY ICE CREAM

2005-10-22



Cranberry Ice Cream image

Categories     Ice Cream Machine     Mixer     Berry     Fruit     Dessert     Thanksgiving     Vegetarian     Frozen Dessert     Cranberry     Fall     Winter     Gourmet     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 to 1 1/2 quarts

Number Of Ingredients 8

Ingredients:

  • 2 cups heavy cream
  • 1 1/2 cups plus 3 tablespoons sugar
  • 6 large egg yolks
  • 1/8 teaspoon salt
  • 4 cups fresh or frozen cranberries (from two 12-ounce bags; do not thaw)
  • 1 (3-inch) cinnamon stick
  • Special Equipment
  • an instant-read thermometer; an ice cream maker

Steps:

  • Bring cream and 1/2 cup sugar just to a boil in a 2- to 4-quart heavy saucepan, stirring until sugar is dissolved. Remove from heat and keep hot, covered.
  • Beat together yolks, salt, and 3 tablespoons sugar in a large bowl with an electric mixer at high speed until tripled in volume and thick enough to form a ribbon that takes 2 seconds to dissolve into mixture when beater is lifted, 3 to 4 minutes in a stand mixer or 4 to 8 with a handheld.
  • Reduce mixer speed to low and add hot cream mixture to yolks in a slow stream, then transfer custard back to saucepan. Cook over moderately low heat, stirring constantly with a wooden spoon, until custard is slightly thickened and registers 170°F on thermometer (do not let boil).
  • Pour custard through a fine-mesh sieve into a large heatproof bowl, discarding solids. Let custard cool to room temperature, stirring occasionally.
  • While custard cools, combine cranberries, remaining cup sugar, and cinnamon stick in a 2-quart heavy saucepan and bring to a boil over moderately high heat, stirring. Reduce heat to low and simmer, covered, stirring occasionally, until cranberries have burst, about 10 minutes. Remove and discard cinnamon stick, then carefully transfer cranberry mixture to a blender and purée until smooth (use caution when blending hot mixtures). Force through fine-mesh sieve into bowl of custard, pressing on solids with back of a spoon and then discarding them. Cool to room temperature, stirring occasionally, about 45 minutes.
  • Freeze custard in ice cream maker. Transfer to an airtight container and put in freezer to harden, at least 4 hours.

Top Asked Questions

  1. How do you make cranberry ice cream?
    Directions. Meanwhile, in a large saucepan, heat milk to 175°; stir in sugar until dissolved. Cool. Stir in the cream, juices and cranberry mixture. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in...
  2. What does fresh cranberry sauce do to ice cream?
    This Cranberry Ice Cream is made with Fresh Cranberry Sauce which gives it the added flavours of white wine, orange and cinnamon. Using Fresh Cranberry Sauce, adds an extra dimension to this ice cream and makes it the perfect seasonal pudding.
  3. Can you freeze fresh cranberries and water?
    Directions In a large saucepan, cook cranberries and water over medium heat until berries pop, about 15 minutes. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions.
  4. Can you make cranberry ice cream with half&half?
    If you want to use an ice cream maker, use half & half in place of the cream and condensed milk. Combine the cranberry puree with the half & half in a blender or food processor and then proceed according to your machine’s directions. Don’t forget to pin this no churn cranberry ice cream for the holidays!

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