Cranberry Maple Chicken Recipes

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MAPLE CRANBERRY CHICKEN

With just four ingredients, these moist and flavorful chicken breasts are a cinch to prepare. The tart cranberry sauce contrasts nicely with the sweet maple syrup. -Margaret Wilson, San Bernardino, California

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 4



Maple Cranberry Chicken image

Steps:

  • In a small bowl, combine syrup and 3/4 cup cranberry sauce; set aside. Sprinkle chicken with salt., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 165°, basting frequently with syrup mixture. , Warm the remaining cranberry sauce; serve with chicken.

Nutrition Facts : Calories 198 calories, Fat 0 fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 224mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.

1/2 cup maple syrup
1 can (14 ounces) whole-berry cranberry sauce, divided
6 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt

CRANBERRY MAPLE CHICKEN

Cranberries and a hint of maple syrup make a sweet sauce for these easy chicken breast halves. They're a quick but lovely main course for weeknights and other occasions. -Kim Pettipas of Oromocto, New Brunswick

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8



Cranberry Maple Chicken image

Steps:

  • In a small saucepan, combine the cranberries, water and sugar. Cook over medium heat until berries pop, about 15 minutes., Meanwhile, sprinkle chicken with salt and pepper. In a large nonstick skillet, cook chicken in oil over medium heat until juices run clear, 4-5 minutes on each side. Stir syrup into cranberry mixture; serve with chicken.

Nutrition Facts : Calories 236 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 253mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 23g protein.

2 cups fresh or frozen cranberries
3/4 cup water
1/3 cup sugar
6 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1/4 cup maple syrup

MAPLE CRANBERRY CHICKEN BREASTS

The basic recipe here is from a Food Network Canada show called Fixing Dinner, I have adjusted it slightly. It is a very yummy way to cook chicken. Kids like the sweetness. Serve with steamed broccoli and basmati or white rice. I have estimated the prep and cooking times, probably more than is actually needed.

Provided by s-t2384

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12



Maple Cranberry Chicken Breasts image

Steps:

  • Place flour, salt, pepper and rosemary in a bowl or plastic bag.
  • Coat chicken pieces in flour mixture.
  • Heat olive oil in frying pan on medium heat.
  • Add garlic, when just softened add the chicken and brown on both sides.
  • Add green onions and mushrooms to pan.
  • Mix together maple syrup, vinegar and water.
  • Pour over the browned chicken.
  • Sprinkle cranberries around chicken pieces.
  • Reduce heat to a high simmer for 20 minutes (check chicken frequently to make sure the liquid isn't evaporating too much, add a little water at a time if it is, it should be a little saucy).

Nutrition Facts : Calories 303.3, Fat 4.1, SaturatedFat 0.8, Cholesterol 68.4, Sodium 85.5, Carbohydrate 36.6, Fiber 1.3, Sugar 25.3, Protein 29.8

1/4 cup all-purpose flour
1/8 teaspoon black pepper
1/8 teaspoon dried rosemary
4 boneless skinless chicken breasts (675g)
2 teaspoons olive oil
2 teaspoons garlic, minced
3 green onions, chopped
10 white mushrooms, sliced
1/2 cup maple syrup
2 tablespoons apple cider vinegar
2 tablespoons water
1/4 cup dried cranberries

CRANBERRY MAPLE BBQ SAUCE

This recipe is from ocean spray. Sauce is delicious served with ribs or even as a glaze for chicken fillets. This is the recipe as written but I usually skip step 3 and leave the onion pieces whole.

Provided by Mandy

Categories     Sauces

Time 25m

Yield 1 1/4 cups

Number Of Ingredients 6



Cranberry Maple BBQ Sauce image

Steps:

  • Heat oil in a medium nonstick saucepan over medium heat. Add onion and cook until softened.
  • Stir in remaining ingredients. Bring mixture to a boil, reduce heat and simmer, uncovered, for 20 minutes, stirring occasionally.
  • Transfer mixture to a blender container. Cover and blend at high speed until smooth.
  • Store covered in the refrigerator up to 1 week.
  • Use to baste ribs, pork chops or chicken during the last few minutes of grilling.

Nutrition Facts : Calories 772.6, Fat 4.4, SaturatedFat 0.6, Sodium 613.9, Carbohydrate 188.3, Fiber 2.8, Sugar 173.1, Protein 1.6

1 teaspoon vegetable oil
1/4 cup onion, chopped
1 cup whole berry cranberry sauce
1/2 cup maple syrup
1/4 cup ketchup
1/4 cup cider vinegar

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