Cranberry Margaritas Recipes

Steps:

• Combine all ingredients in a blender and blend on high. Serve.
• If your blender is small or not high-powered, make the margaritas in 2 batches.

Steps:

• Rim 2 wine glasses with sugar and salt. Fill with ice. Add an orange slice and lime slice to each glass.
• Pour cranberry juice, tequila, triple sec, orange juice, and lime juice into a shaker. Shake well.
• Pour mixture evenly over ice in rimmed glasses. Top with lemon-lime beverage.

Steps:

• Put everything into a blender.
• Blend at high speed until smooth and the ice chunks are well blended.
• Serve in ice cold tall glasses, rimmed with salt and garnished with a slice of lime.

Steps:

• Mix all the ingredients, except for the ice. Pour half of the mixture in the blender and fill the rest of the blender with ice. Blend. Repeat with second half of mixture.

Steps:

• For cranberry jam:
• Bring cranberries, sugar, orange juice, and 1/4 cup water to a boil in a medium saucepan; reduce heat and simmer, stirring occasionally, until thick and jammy, 30-40 minutes. Mix in orange zest; let cool.
• DO AHEAD: Jam can be made 5 days ahead. Cover and chill.
• For assembly:
• Mix salt, sugar, and five-spice powder on a small plate. Rub rims of Old Fashioned glasses with lime wedge; dip in salt mixture and fill glasses with ice.
• For each cocktail, combine 1/2 ounce lime juice, 1 ounce orange juice, 1 1/2 ounces tequila, and 2 tablespoons cranberry jam in a cocktail shaker; fill with ice. Cover and shake until outside is frosty, about 30 seconds. Strain into prepared glass.

Steps:

• Roll 2 of the limes on a cutting board to help release the juice. Cut the limes in half and juice them using a citrus press, straining the seeds out if necessary. This should yield approximately 1 ounce of fresh lime juice.
• Add the cubed ice to a tall shaker.
• Add the tequila, lime juice, simple syrup, Ocean Spray 100% Juice Cranberry, and Triple sec and shake vigorously for 30 seconds.
• Place the kosher salt in a small dish. Cut the remaining lime into quarter wedges.
• Using one wedge, run the lime around the edge of 2 rocks glasses. Dip the glasses in the salt to make a salted rim.
• Fill the glasses with fresh ice and strain the contents of the shaker over the fresh ice into the glasses.
• Serve with the remaining lime wedges and enjoy!

Steps:

• Make the Whole-Berry Cranberry Simple Syrup: Stir together sugar, cranberries, lime zest and 2 tablespoons water in a small saucepan. Cook over medium-high, stirring constantly, until cranberries just start to burst, about 5 minutes. Remove from heat; let cool completely. Refrigerate, covered, until cold, at least 1 hour and up to 1 week.
• Make the cocktail: In a blender, combine tequila, lime juice, 4 cups ice, and 1 1/2 cups cranberries and syrup from Whole Berry Cranberry Simple Syrup. Blend until smooth. Divide among 4 margarita glasses.

Steps:

• Rim a cocktail glass with sugar or salt if desired, then fill with ice.
• Combine cranberry juice, margarita mix, tequila, and triple sec in a cocktail shaker. Shake or stir until combined and pour over ice. Add cranberries and garnish with lime wedge.

Steps:

• Using a fine, clean paintbrush, paint a thin layer of honey around the rim of 4 margarita or martini glasses. In a saucer, combine the orange zest, salt and sugar, then turn the glasses upside down and dip them into the mixture. Put the glasses in the fridge to chill.
• In a cocktail shaker, combine the orange juice, tequila, lime juice, cranberry juice, triple sec and ice, and shake to combine. When the outside of the shaker feels cold, strain the mixture into your prepared glasses and serve.