Cranberry Oat Snack Mix Recipes

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CRANBERRY OAT BARS

These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.

Provided by Inger

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 45m

Yield 16

Number Of Ingredients 9



Cranberry Oat Bars image

Steps:

  • In a small saucepan over medium high heat, combine the cranberries, white sugar and orange zest. Bring to a boil, then reduce heat and cook until the mixture has reduced to about 1 cup.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan, line with foil, then grease the foil.
  • In a medium bowl, stir together the flour, oats, brown sugar, baking powder and salt. Cut in the butter using your hands or a pastry blender until the mixture resembles coarse crumbs. Press half of this mixture firmly into the prepared pan. Spread the cranberry sauce evenly over the base, then crumble the remaining oat mixture over the top.
  • Bake for 10 to 15 minutes in the preheated oven, until the top is golden brown. Cool completely before cutting into bars.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 38.6 g, Cholesterol 22.9 mg, Fat 9.3 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 5.6 g, Sodium 161.2 mg, Sugar 23.3 g

2 cups fresh or frozen cranberries
¾ cup sugar
2 tablespoons orange zest
1 ½ cups all-purpose flour
1 ½ cups rolled oats
1 cup packed light brown sugar
1 teaspoon baking powder
½ teaspoon salt
¾ cup butter

OATMEAL CRANBERRY COOKIES

Provided by Food Network

Categories     dessert

Time 32m

Yield 5 dozen cookies

Number Of Ingredients 13



Oatmeal Cranberry Cookies image

Steps:

  • Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.

1 cup unsalted butter
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
1 teaspoon pure vanilla extract
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cardamon
3 cups rolled oats
1 cup dried cranberries (or other dried fruit)

CRANBERRY OATMEAL BARS

Nobody can ever seem to get enough of these bars when I make them. They're very fast to make, too.

Provided by colettenoelle

Categories     Desserts     Cookies     Fruit Cookie Recipes     Cranberry

Time 28m

Yield 12

Number Of Ingredients 14



Cranberry Oatmeal Bars image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 11x7 inch baking pan.
  • Pour melted butter into a mixing bowl, and beat in the egg, brown sugar, and vanilla extract. Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and pumpkin pie spice together in a separate mixing bowl. Stir the flour mixture into the butter mixture until thoroughly blended. Mix in the cranberries, pecans, and oats until evenly blended. Press mixture into prepared baking dish.
  • Bake in preheated oven until top is dry and edges slightly pull away from the sides of the pan, 13 to 15 minutes. Cool before cutting into squares.

Nutrition Facts : Calories 225.3 calories, Carbohydrate 24.8 g, Cholesterol 35.8 mg, Fat 13.4 g, Fiber 1.9 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 147.4 mg, Sugar 11.3 g

½ cup melted butter
1 egg
⅓ cup brown sugar
1 teaspoon vanilla extract
1 cup flour
¼ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon pumpkin pie spice
¾ cup dried cranberries
¾ cup pecans
¾ cup old-fashioned rolled oats

OAT SNACK MIX

"Kids of all ages seem to enjoy the creative combination of ingredients in this not-so-sweet mix," says Patti Brandt of Reedsburg, Wisconsin. "My three children would rather munch on this snack than on candy."

Provided by Taste of Home

Categories     Snacks

Time 55m

Yield about 6 cups.

Number Of Ingredients 10



Oat Snack Mix image

Steps:

  • In a large saucepan, combine the first five ingredients. Cook until butter is melted and sugar is dissolved; stir until smooth. , In a large bowl, combine the cereal, oats and nuts. Drizzle with butter mixture; toss to coat. , Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 275° for 45 minutes, stirring every 15 minutes. Cool for 15 minutes, stirring occasionally. Stir in cranberries and chocolate-covered raisins. Store in an airtight container.

Nutrition Facts : Calories 625 calories, Fat 32g fat (12g saturated fat), Cholesterol 41mg cholesterol, Sodium 496mg sodium, Carbohydrate 82g carbohydrate (45g sugars, Fiber 6g fiber), Protein 12g protein.

1/2 cup butter, cubed
1/3 cup honey
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups square oat cereal
1-1/2 cups old-fashioned oats
1 cup chopped walnuts
1/2 cup dried cranberries
1/2 cup chocolate-covered raisins

CRANBERRY-OAT CEREAL BARS

This could be a dessert or a breakfast treat.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h15m

Yield Makes 24

Number Of Ingredients 6



Cranberry-Oat Cereal Bars image

Steps:

  • Spray a 10-by-15-inch rimmed baking sheet with cooking spray. Line with waxed paper; spray paper with cooking spray, and set aside.
  • In a large saucepan, melt butter over medium heat. Add marshmallows and salt; cook, stirring occasionally, until marshmallows have melted, about 5 minutes. Remove from heat, and stir in cereal and dried cranberries.
  • Immediately transfer mixture to prepared baking sheet. Using a spatula (or your fingers) coated with cooking spray, press in quickly and firmly. Let cool, about 1 hour; cut into 24 bars (3 rows lengthwise by 8 rows crosswise).

Nutrition Facts : Calories 97 g, Fat 2 g, Fiber 1 g, Protein 1 g

Nonstick cooking spray
4 tablespoons unsalted butter
1 bag (10 ounces) marshmallows
1/2 teaspoon salt
6 cups toasted oat cereal
1 cup dried cranberries, or raisins

CRANBERRY OATMEAL SQUARE SNACK MIX

This stuff is so delicious and addictive. Perfect for parties, or breakfast on the go. Everyone always ask for the recipe.

Provided by Erin Crable

Categories     Breakfast

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10



Cranberry Oatmeal Square Snack Mix image

Steps:

  • Combine butter, honey, sugar, cinnamon, and salt over low heat until butter melts and sugar is dissolved.
  • In large bowl combine cereal, oats, and nuts.
  • Drizzle with butter mixture and mix well.
  • Place in a 15x10x1 pan and bake uncovered at 274 for 45 minutes, stirring every 15 minutes. Allow to cool and stir in cranberries.

Nutrition Facts : Calories 597.7, Fat 33.8, SaturatedFat 11.4, Cholesterol 40.7, Sodium 442.9, Carbohydrate 67.4, Fiber 8.3, Sugar 30.9, Protein 13.3

1/2 cup butter
1/3 cup honey
1/4 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups Quaker Oatmeal Squares Cereal
1 1/2 cups old fashioned oats
1 cup whole almond
1/2 cup sliced almonds
1/2 cup dried cranberries

CINNAMON-CRANBERRY OAT BARS

I'm a swim coach for kids, and I started making these bars for them as a snack. I wanted something that was easy to eat but would also give them energy. The kids loved them from the very first time I brought them. Now I bring them to every team event. -Sarah Riviere, Prescott, Arizona

Provided by Taste of Home

Categories     Desserts     Snacks

Time 20m

Yield 16 servings.

Number Of Ingredients 13



Cinnamon-Cranberry Oat Bars image

Steps:

  • In a large bowl, combine oats, Rice Krispies, cranberries, flax, 1 teaspoon cinnamon and nutmeg., In a large saucepan, combine brown sugar, corn syrup, oil and honey; cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla and salt., Stir in oat mixture; toss to coat. Press firmly into a 9-in. square pan coated with cooking spray. Combine sugar and remaining cinnamon; sprinkle over bars. Cool completely. Cut into bars.

Nutrition Facts : Calories 211 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 72mg sodium, Carbohydrate 40g carbohydrate (20g sugars, Fiber 3g fiber), Protein 3g protein.

3 cups quick-cooking oats
1-1/2 cups Rice Krispies
1 cup dried cranberries
1/2 cup ground flaxseed
1-1/4 teaspoons ground cinnamon, divided
1/2 teaspoon ground nutmeg
1/2 cup packed brown sugar
1/2 cup light corn syrup
1/4 cup canola oil
1/4 cup honey
1 teaspoon vanilla extract
1/4 teaspoon salt
2 teaspoons sugar

OAT & CRANBERRY BARS

Easy to make, these delicious energy-packed oat bars are an ideal snack to make on a camping holiday or to take on long car journeys

Provided by Mary Cadogan

Categories     Breakfast, Snack

Time 40m

Yield 12

Number Of Ingredients 10



Oat & cranberry bars image

Steps:

  • Heat oven to 180C/160C fan/gas 4. Line the base of a 20cm square tin with baking parchment.
  • In a large bowl, mix together the flour, oats, sugar and cranberries. Make a well in the centre and add the butter, golden syrup, egg and vanilla extract. Stir well until evenly damp.
  • Tip into the tin and spread out evenly. Sprinkle with almonds and bake for 20-25 mins until lightly golden. Cool in the tin for 10 mins, then cut into 6 one way and 2 the other to make 12 bars. Dust with icing sugar.

Nutrition Facts : Calories 216 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium

100g self raising flour
100g porridge oats
100g light muscovado sugar
100g dried cranberries
100g butter , melted
1 tbsp golden syrup
1large egg , beaten
1 tsp vanilla extract or almond extract
3 tbsp flaked almonds
icing sugar , for dusting

CRANBERRY-ORANGE SNACK MIX

This is an excellant snack mix for the holidays. We cook up several batches of this every year, package it up, and deliver it to friends and family. It's always a great hit. When cooking more than 2 batches at once I increase the bake time to 60 minutes to compensate for the loss of heat from opening the oven door repeatedly

Provided by Chef_Lanfear

Categories     Lunch/Snacks

Time 1h5m

Yield 8 cups, 14-16 serving(s)

Number Of Ingredients 11



Cranberry-Orange Snack Mix image

Steps:

  • Preheat Oven to 250 degrees.
  • In a large bowl, combine cereals, pretzels, and almonds.
  • In a small bowl, combine brown sugar and spices. Stir in melted butter and orange concentrate.
  • Pour sugar/butter mixture over cereal mixture and stir to coat evenly.
  • Pour mixture into a greased 13" x 9" baking pan and spread into an even layer.
  • Cook for 50 minutes, stirring every 10 minutes.
  • Remove from oven and stir in dried Cranberries.
  • Cool completely.
  • Store in an airtight conatiner.

Nutrition Facts : Calories 159.2, Fat 8.8, SaturatedFat 2.6, Cholesterol 8.7, Sodium 99.8, Carbohydrate 18.4, Fiber 2.3, Sugar 7.7, Protein 3.6

2 cups Quaker Oatmeal Squares Cereal (Cinnamon or Brown Sugar)
2 cups Corn Chex
2 cups small pretzels
1 cup whole almond
2/3 cup dried cranberries
1/4 cup butter, melted
1/3 cup orange juice concentrate, thawed
3 tablespoons brown sugar (packed)
1 teaspoon ginger
1/4 teaspoon nutmeg
1/8 teaspoon ground cloves

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