CRANBERRY RELISH I
Classic cranberry relish for your holiday table.
Provided by Lisa Stinger
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- Finely chop the orange in a food processor.
- Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes.
- Transfer cranberries to a bowl, add apricot preserves and mix until melted. Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 21.6 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.2 g, Sodium 3.2 mg, Sugar 18.2 g
CRANBERRY RELISH
Steps:
- Place the frozen cranberries, orange, granulated sugar and honey in a food processor. Process until the mixture is evenly chopped. Store in the refrigerator until needed. Serve as a condiment for roasted turkey.
CRANBERRY RELISH
This cranberry relish thickens over time. And it needs to chill in the referigerator for about 1 day, so make it at least one day before your plan to serve it.
Provided by Northwestgal
Categories Sauces
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in an uncovered 3-quart saucepan, and cook over medium heat, stirring often, until most of the cranberries have opened and the mixture is somewhat thickened. Be sure to cook the cranberries until they "pop" in order to release the natural pectin, which thickens the sauce.
- Store in refrigerate for up to 1 day or until ready to use. Relish thickens a bit over time.
- NOTE - If you prefer a smoother sauce, strain the cranberry skins through a fine sieve.
- NOTE - For flavor variation, add ½ cup slivered almonds and 1 cup chopped apple bits with all the other ingredients (in Step #1).
Nutrition Facts : Calories 260.3, Fat 0.1, Sodium 2.8, Carbohydrate 67.4, Fiber 3.3, Sugar 61.3, Protein 0.6
CRANBERRY FRUIT RELISH
Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. -Henryetta Lewis Santa Fe, New Mexico
Provided by Taste of Home
Time 10m
Yield about 4 cups.
Number Of Ingredients 7
Steps:
- Pulse cranberries, orange and apple in a blender or food processor until chopped. Remove to a bowl; stir in remaining ingredients. Refrigerate, covered, at least 2 hours.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 0 protein.
BEST CRANBERRY RELISH
Categories Fruit Juice Side Stew Thanksgiving Cranberry Fall Simmer Parade
Number Of Ingredients 5
Steps:
- Combine ingredients in a saucepan. Cook over medium heat until the berries pop open (about 10 minutes). Skim the foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.
HOMEMADE CRANBERRY RELISH
The baked cranberry compote couldn't be easier to prepare and tastes terrific on top of slice Thanksgiving turkey. The recipe comes courtesy of my sister-in-law. -Betty Johnson, Eleva, Wisconsin
Provided by Taste of Home
Time 1h5m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In an ungreased 13-in. x 9-in. baking dish, combine cranberries and sugar. Cover and bake at 350° for 1 hour. , In a large bowl, combine the orange marmalade, walnuts and lemon juice. Stir in cranberry mixture. Cover and refrigerate until chilled.
Nutrition Facts : Calories 206 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 42g carbohydrate (39g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY RELISH
Cranberry Relish made with apples,oranges and cranberries-comes as close to the relish at Frankenmuth MI as I could remember. Both sides of our family love this and it is my specialty to bring at holiday gatherings.
Provided by Linda Jones
Categories Sauces
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Wash and scrub the apple and orange.
- Rinse the cranberries in a colander.
- Cut the ends off of the orange just a little, until the sections show through.
- Core the apple and cut into quarters.
- In a food processor on chop with chop blade, chop the frozen cranberries until a relish consistency.
- Scoop out into a bowl.
- Chop apple the same way and add to bowl.
- Cut orange into quarters and add to processor-chop until all rind is in very small relish like particles.
- Add to bowl.
- Mix lightly and sprinkle about 1/2 or 2/3's of the one cup of sugar over mixture and let sit for about 1/2 hour.
- After sitting, mix again and taste.
- If mixture is too tart for you add more sugar until right for you.
- We like it tart.
- Add nuts last.
- Note:We quadruple this recipe or more each year.
- For each additional batch, keep out some of the sugar until the batch has rested.
- The fruit does tend to sweeten some naturally and this shouldn't be real sweet.
- Also-this freezes well.
- After the holidays I make several more batches for the rest of the year and freeze in individual containers-ziplock type bowls- (one per meal 4 serving size).
- Keeps forever and is handy to get out for picnics in the summer also.
- ****For freezing batches I do this without the nuts-they tend to mush out over long periods of time-and though they freeze well as nuts they don't adapt to freezing in liquid foods.
- **2010 update re: option for nuts. Place crushed nuts in a small side bowl and let those who like the nuts sprinkle what they want to mix in with their serving. This also works well, because if there are leftovers, you can freeze it without worrying about the nuts getting mushy. Other option--make two batches, one with and one without With large family gatherings and different tastes or food some can't eat, requirements, this solves the problem. Enjoy.
Nutrition Facts : Calories 262.8, Fat 0.2, Sodium 2.3, Carbohydrate 68.2, Fiber 5.3, Sugar 59, Protein 0.7
CARAMELISED CRANBERRY RELISH
Homemade cranberry sauce with port is the little finishing touch to set off a festive dinner - it goes well with cheese and ham too
Provided by Good Food team
Categories Condiment, Dinner
Time 15m
Number Of Ingredients 5
Steps:
- Use a zester to zest the orange or use a peeler to peel off the zest, then finely shred it with a knife and set aside with the ginger. Halve and juice the orange.
- Tip the orange juice and sugar into a shallow saucepan and boil gently until you get an amber-orange caramel. Scatter the zest and ginger into the caramel, cook for 1 min, then tip in the cranberries and Port, if using. Cook everything on a high heat for 5 mins until the cranberries are starting to split but still have texture. Leave to cool and serve with the turkey.
Nutrition Facts : Calories 83 calories, Carbohydrate 18 grams carbohydrates, Sugar 16 grams sugar, Fiber 3 grams fiber
CRANBERRY RELISH
Provided by Jasper White
Categories Condiment/Spread Sauce Ginger Side Thanksgiving Dinner Cranberry Orange Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 3 cups
Number Of Ingredients 6
Steps:
- 1. Peel 1 orange and cut the zest (orange part only) into a very fine julienne, as thin as possible; set aside. Squeeze both oranges for juice; set aside.
- 2. Combine sugar and lemon juice in a small sauté pan. Heat up slowly and continue cooking until the sugar begins to caramelize. If necessary, wash down the sides of the pan by brushing with a little water to keep the sugar from burning.
- 3. When the sugar is caramel colored, add the julienned ginger and orange zest. Cook for about 1 minute, then add the cranberries, orange juice and pepper. Continue to cook on medium-high heat, stirring frequently, for about 5 minutes or until the cranberries are slightly broken but not mushy (frozen cranberries will take about 7 minutes). Remove from the heat and let cool.
More about "cranberry relish recipes"
CRANBERRY RELISH - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (5)Total Time 5 minsCategory Side Dish, Dinner, CondimentCalories 74 per serving
CRANBERRY RELISH RECIPES | ALLRECIPES
From allrecipes.com
EASY CRANBERRY RELISH RECIPE - PLATTER TALK
From plattertalk.com
CRANBERRY RELISH RECIPES - FOOD NETWORK
From foodnetwork.com
FRESH CRANBERRY ORANGE RELISH RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CRANBERRY RELISH - DINNER AT THE ZOO
From dinneratthezoo.com
PIONEER WOMAN CRANBERRY ORANGE RELISH / GET RECIPE VIDEOS
From lissasloves.com
TROUT WITH ROASTED VEGETABLES AND LOW BUSH CRANBERRY RELISH
From food-guide.canada.ca
5-MINUTE CRANBERRY ORANGE RELISH - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
5 MINUTE CRANBERRY RELISH - PLANT-BASED VEGAN RECIPE
From forksoverknives.com
CRANBERRY RELISH RECIPE | WHAT'S COOKING AMERICA
From whatscookingamerica.net
CRANBERRY ORANGE RELISH - 40 APRONS
From 40aprons.com
THE ULTIMATE BEST CRANBERRY RELISH EVER!
From thekitchenwhisperer.net
HOW TO MAKE FRESH CRANBERRY RELISH WITH JUST 3 INGREDIENTS
From esquire.com
BURST CRANBERRY RELISH | RICARDO
From ricardocuisine.com
CRANBERRY ORANGE RELISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRANBERRY RELISH - FALLOUT WIKI
From fallout.fandom.com
QUICK AND EASY CRANBERRY RELISH - THE STAY AT HOME CHEF
From thestayathomechef.com
12 CRANBERRY RELISH RECIPES TO MAKE THIS THANKSGIVING
From goodhousekeeping.com
CRANBERRY RELISH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
RECIPE: FRESH CRANBERRY RELISH | KITCHN
From thekitchn.com
CRANBERRY RELISH - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
FRESH CRANBERRY RELISH - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CRANBERRY PECAN RELISH - ONCE UPON A CHEF
From onceuponachef.com
CRANBERRY RELISH RECIPE - FRESH CRANBERRY ORANGE RELISH
From eatingonadime.com
EASY CRANBERRY RELISH RECIPE {WITH FRESH ORANGES AND LEMONS}
From tastesoflizzyt.com
CRANBERRY RELISH RECIPE (A FRESH CRANBERRY SAUCE) - DINNER, THEN …
From dinnerthendessert.com
HOW TO MAKE RAW CRANBERRY RELISH - GOOD HOUSEKEEPING
From goodhousekeeping.com
FRESH CRANBERRY RELISH RECIPE - THE UPPER CRUST | FOOD & WINE
From foodandwine.com
FRESH CRANBERRY RELISH | CANADIAN LIVING
From canadianliving.com
CRANBERRY ORANGE RELISH + 6 WAYS TO USE LEFTOVER CRANBERRY SAUCE
From andiemitchell.com
ZESTY CRANBERRY RELISH {GREAT TO MAKE-AHEAD} - SPEND WITH PENNIES
From spendwithpennies.com
CRANBERRY RELISH - JCP EATS
From jcpeats.com
10+ BEST CRANBERRY RELISH RECIPES - HOW TO MAKE …
From delish.com
BEST CRANBERRY RELISH RECIPE — HOW TO MAKE FRESH CRANBERRY RELISH
From delish.com
EASY CRANBERRY ORANGE RELISH (5 MINUTES TO MAKE!) | MOM ON …
From momontimeout.com
CRANBERRY RELISH | MRFOOD.COM
From mrfood.com
CRANBERRY-ORANGE RELISH RECIPE - ANTHONY BOURDAIN | FOOD & WINE
From foodandwine.com
EASY CRANBERRY RELISH (ONE BOWL) | ONE POT RECIPES
From onepotrecipes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #sauces #condiments-etc #fruit #easy #holiday-event #low-fat #dietary #thanksgiving #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #berries
You'll also love