Cranberry Sauce Karpalokastike Recipes

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PERFECT CRANBERRY SAUCE

For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

Provided by Food Network Kitchen

Categories     side-dish

Time 37m

Number Of Ingredients 0



Perfect Cranberry Sauce image

Steps:

  • Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

CRANBERRY SAUCE

Easy Cranberry Sauce

Categories     Sauce     Berry     Side     Christmas     Thanksgiving     Quick & Easy     Low Sodium     Cranberry     Fall     Gourmet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 1/2 cups

Number Of Ingredients 4



Cranberry Sauce image

Steps:

  • Bring water and sugar to a boil, stirring until sugar is dissolved. Add cranberries and simmer, stirring occasionally, until berries just pop, 10 to 12 minutes. Stir in zest, then cool.

1 cup water
1 cup sugar
12-oz bag fresh or frozen cranberries (3 cups)
1/2 teaspoon freshly grated orange zest

CRANBERRY SAUCE

A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.

Provided by Toni

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Yield 11

Number Of Ingredients 3



Cranberry Sauce image

Steps:

  • In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

Nutrition Facts : Calories 94.6 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 21.3 g

12 ounces cranberries
1 cup white sugar
1 cup orange juice

CRANBERRY SAUCE

If you're planning a turkey centrepiece, you'll want to learn how to make perfect cranberry sauce - here's how

Provided by Good Food team

Categories     Dinner, Side dish

Time 22m

Number Of Ingredients 4



Cranberry sauce image

Steps:

  • Squeeze 1 clementine and put the juice in a pan with the cranberries, sugar and port. Cook for 5 mins until the cranberries start to soften and burst. Tear the other clementine into segments (remove the membrane if you have time) and cook along with the cranberries for 2 mins more. Store in fridge, or freezer for up to 2 months.

Nutrition Facts : Calories 75 calories, Carbohydrate 16 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Sodium 0.01 milligram of sodium

2 clementines
200g cranberries
100g light muscovado sugar
6 tbsp port

CRANBERRY SAUCE - KARPALOKASTIKE

The lingonberries that accompany so many Finnish dishes, especially pancakes, are difficult to find in this country, but cranberries make a fine substitute. Wash and drain the cranberries. Remove any soft or discolored cranberries and any leaves or stems. From Vegetable Kingdom.

Provided by lazyme

Categories     Berries

Time 30m

Yield 2 cups

Number Of Ingredients 6



Cranberry Sauce - Karpalokastike image

Steps:

  • Combine all the ingredients in a medium saucepan and cook on medium heat for 10 to 15 minutes, stirring, until the cranberries have popped and the sauce is thick.

Nutrition Facts : Calories 296.3, Fat 0.3, Sodium 13.5, Carbohydrate 76.9, Fiber 9.1, Sugar 55.4, Protein 0.9

12 ounces fresh cranberries (about 4 cups)
1/2 cup maple syrup, up to 2/3 cup
1 orange grated rind and juice (about 1/2 cup)
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1 dash cinnamon

FINNISH CARROT PANCAKE WITH CRANBERRY SAUCE

Here is a recipe for a very tasty and colourful meal. Serve this for 'Brunch', or for a main meal serve with potatoes and coleslaw, or cucumbers in sour cream (try "Jolean's Cukes in Sour Cream Recipe #121834" by Stacky5LRC - it's very good). You can make the sauce in advance, or use store bought Cranberry sauce if you're pushed for time. The Finnish name for the carrot pancake is Porkkanapannukakku, for the Cranberry Sauce it's Karpalokastike. This Recipe was originally posted for Zaar World Tour 2005; and it's being dusted off again for Zaar World Tour 2006. I still haven't got round to making the sauce, but at least I can tell you the pancake works a treat!

Provided by Mrs B

Categories     Breakfast

Time 1h

Yield 1 pancake, 4 serving(s)

Number Of Ingredients 17



Finnish Carrot Pancake With Cranberry Sauce image

Steps:

  • TO MAKE THE PANCAKE: Preheat the oven to 450 F, 230 C, gas mark 8.
  • Wrap the carrot and onion in kitchen towel to remove excess moisture, then place them in a large bowl with the bread crumbs or wheat germ; mix them together thoroughly.
  • Make the pancake batter by beating the eggs, milk, flour and seasonings together until smooth; add the batter to the carrot mixture and stir until all the ingredients are evenly mixed together.
  • Heat the oil in a 10 inch cast iron skillet or heavy ovenproof baking dish; pour in the pancake mixture making sure the carrots are evenly distributed; place in the oven and bake for 20 minutes; lower the oven temperature to 350 F, 180 C /gas mark 4 and continue to bake for another 10-15 minutes, until the pancake is light brown, puffy and crisp.
  • Slice and serve immediately with Cranberry Sauce.
  • TO MAKE THE CRANBERRY SAUCE: Mix all sauce ingredients in a medium sized saucepan and cook over medium heat for 10 - 15 minutes, stirring, until the cranberries have popped and the sauce is thick.

Nutrition Facts : Calories 422.1, Fat 10.4, SaturatedFat 2.7, Cholesterol 213.6, Sodium 212.3, Carbohydrate 72.9, Fiber 8.4, Sugar 31.5, Protein 11.7

1 1/2 cups grated carrots
1/2 cup grated onion
1/2 cup dry breadcrumbs or 1/2 cup wheat germ
4 large eggs
1/4 cup milk
1/2 cup flour
1/2 teaspoon dried thyme
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cumin
1 tablespoon sunflower oil
salt and pepper
12 ounces cranberries (fresh or frozen)
1/2 cup maple syrup
1 orange, juice and rind of, grated
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1 pinch cinnamon

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