Cranberry Sauce Recipes For Thanksgiving
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
INSANELY EASY CRANBERRY SAUCE
Whipped this up for Thanksgiving this year and even people who weren't nuts about cranberries couldn't put it down.
Provided by Jacqueline P Slattery
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 2h
Yield 8
Number Of Ingredients 6
Steps:
- Combine the wine, sugar, cinnamon, and ginger in a saucepan. Bring to a simmer over medium-high heat, stirring until the sugar has dissolved. Add the cranberries and cherries. Return to a simmer; reduce heat to medium-low, cover, and simmer 45 minutes stirring occasionally. Refrigerate until cold before serving.
Nutrition Facts : Calories 292 calories, Carbohydrate 61 g, Fat 0.2 g, Fiber 3.2 g, Protein 0.5 g, Sodium 5 mg, Sugar 54.5 g
FAVORITE CRANBERRY SAUCE EXTRAORDINAIRE
I took three of my favorite cranberry sauce recipes and combined them to come up with this recipe. The supreme Saigon cinnamon I used is more potent than most cinnamon brands sold in stores.
Provided by thedailygourmet
Categories Cranberry Sauce
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Combine orange juice and both sugars in a saucepan over medium heat and allow the sugar to melt down. Add cranberries, 3/4 of the orange zest, and crystallized ginger.
- Cook sauce, mashing down berries, over medium-low heat for 10 minutes.
- Meanwhile, toast pecans in a small skillet over medium heat until fragrant, 2 to 3 minutes. Set aside.
- Stir cinnamon and chopped pecans into the cranberry sauce until well combined. Transfer cranberry sauce to a serving dish and top with remaining orange zest.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 25.1 g, Fat 1.7 g, Fiber 1.9 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 3.4 mg, Sugar 21.6 g
BASIC CRANBERRY SAUCE
I was watching a cooking show one day and this recipe caught my eye because it was just too simple. I love having cranberry sauce with my dressing during Thanksgiving and thought it would be a nice change of pace from the old can version.
Provided by Jeanette G
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Bring water, sugar and salt to a rapid boil in a medium nonreactive saucepan over high heat.
- Stir occasionally to dissolve the sugar.
- Stir in your cranberries and return to a boil.
- Reduce your heat to medium and simmer until saucy and slightly thickened and about 2/3 of your berries have popped open-- about 5 minutes.
- Place in a bowl and cool at room temperature.
Nutrition Facts : Calories 232.6, Fat 0.1, Sodium 147.9, Carbohydrate 60.4, Fiber 3.9, Sugar 53.4, Protein 0.3
ADAM CAROLLA'S FAMOUS THANKSGIVING CRANBERRY SAUCE RECIPE
Adam says, "cranberry sauce is the unsung hero of Thanksgiving...it bridges the gap between all other foods" Here is the recipe he used to give out on the air every Thanksgiving. This differs from the recipe on the Ocean Spray cranberry bag because it call for less sugar.
Provided by DitaVT
Categories Berries
Time 11m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Rinse cranberries.
- Bring water and 1/2 cup sugar to a boil.
- Add cranberries and cover.
- Let simmer for about 5-10 minutes.
- Add more sugar to taste, if desired.
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