Cranberry Turkey Burgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY TURKEY BURGERS

These turkey burgers are so good that you might give up traditional beef hamburgers altogether. The thick grilled patties are topped with prepared cranberry sauce and served on toasted English muffins for a nice change of pace.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 11



Cranberry Turkey Burgers image

Steps:

  • In a large bowl, combine the first six ingredients. Crumble turkey over mixture and mix well. Shape into six patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 10 minutes on each side or until a thermometer reads 165° and juices run clear. , Spread mayonnaise over muffin halves. Place the lettuce, turkey burgers and cranberry sauce on muffin bottoms; replace tops.

Nutrition Facts : Calories 541 calories, Fat 30g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 772mg sodium, Carbohydrate 49g carbohydrate (16g sugars, Fiber 3g fiber), Protein 20g protein.

1 small tart apple, peeled and finely chopped
1 celery rib, chopped
1 small onion, chopped
1 teaspoon poultry seasoning
3/4 teaspoon salt
1/4 teaspoon pepper
1-1/4 pounds ground turkey
1/2 cup mayonnaise
6 English muffins, split and toasted
6 lettuce leaves
1 cup whole-berry cranberry sauce

CRANBERRY TURKEY BURGERS

Make and share this Cranberry Turkey Burgers recipe from Food.com.

Provided by Whisper

Categories     Poultry

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12



Cranberry Turkey Burgers image

Steps:

  • Mix together the turkey, onion, sage, bread crumbs, cranberry sauce, and salt and pepper.
  • Mix in egg white.
  • Press into 4x4 inch rounds, about 3/4 inch thick.
  • Chill the burgers for 30 minutes.
  • Brush burgers with oil and place on grill or under preheated medium broiler.
  • Cook for 10 minutes.
  • Turn the burgers over and brush again with oil.
  • Cook for another 12-15 minutes until cooked through.
  • Fill the burger rolls with lettuce, tomato, and a burger, and top with cranberry sauce.

Nutrition Facts : Calories 318.6, Fat 5.8, SaturatedFat 1.1, Sodium 426.8, Carbohydrate 57.3, Fiber 5.9, Sugar 18.3, Protein 11.1

1 1/2 cups lean ground turkey
1 onion, chopped finely
1 tablespoon fresh sage, chopped
6 tablespoons breadcrumbs
4 tablespoons cranberry sauce
1 egg white, beaten
2 teaspoons sunflower oil
salt and pepper
4 wheat hamburger buns, toasted
1/2 lettuce, shredded
4 tomatoes, sliced
4 teaspoons cranberry sauce

CRANBERRY BOG TURKEY BURGERS, SERVED WITH CORN ON THE COB WITH CHIVE BUTTER

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 14



Cranberry Bog Turkey Burgers, served with Corn on the Cob with Chive Butter image

Steps:

  • Combine turkey, apple, onion, celery, poultry seasoning, salt, and pepper in a bowl and form into 4 large patties. Preheat a large skillet or a grill pan to medium high heat. Drizzle skillet or brush grill with vegetable oil and cook patties 5 to 6 minutes on each side. Toast split English muffins. Mix together cranberry sauce and mayonnaise. Spread muffin halves with cran-mayonnaise and pile in burgers and Bibb lettuce. Serve burgers with corn on the cob and berry desserts.
  • Bring a large pot of water to a boil. Add salt and corn and cook for 5 to 6 minute. Drain ears and spread with butter. Sprinkle ears with a generous coating of chopped chives.

1 1/3 pounds (the average weight of one package from meat case) ground turkey breast
1 small McIntosh apple, finely chopped
1 small white onion, chopped
1 rib celery from heart of the stalk, finely chopped
1 rounded teaspoon poultry seasoning
Salt and pepper
Vegetable oil, for drizzling
4 sandwich size sourdough English muffins
1 cup prepared whole berry cranberry sauce
1/2 cup mayonnaise or reduced fat mayonnaise
8 leaves Bibb lettuce, cleaned
4 ears corn, shucked
4 tablespoons butter
20 blades fresh chives, finely chopped

TURKEY CRANBERRY SLIDERS

Provided by Valerie Bertinelli

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 12



Turkey Cranberry Sliders image

Steps:

  • Preheat the oven to 450 degrees F.
  • Put the breadcrumbs in a large bowl and drizzle the milk over the top; stir and let soak for 5 minutes. Add the ground turkey, parsley, ground ginger, garlic powder, cayenne, 1 teaspoon salt and 1/4 teaspoon pepper. Divide the mixture into 8 portions, roll into balls and pat into patties.
  • Arrange the patties in a lightly oiled 9-by-13-inch baking dish. Bake for 5 minutes.
  • Meanwhile, gently warm the cranberry sauce with a few tablespoons of water to loosen.
  • Spoon half of the warm sauce on top of the patties. Return the cranberry sauce to a simmer and remove from the heat. Return the patties to the oven and continue baking until browned, glazed and cooked through, about 20 minutes more.
  • Flip the patties and brush them with more sauce while still hot. Let cool slightly, about 5 minutes.
  • Spoon the remaining cranberry sauce onto the bottom halves of the rolls. Top each roll with a patty and some arugula. Serve warm.

1/2 cup panko breadcrumbs
2 tablespoons milk
1 pound ground turkey (85 percent lean)
2 tablespoons finely chopped fresh parsley
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1 large pinch cayenne
Kosher salt and freshly ground black pepper
Olive oil, for the pan
2/3 cup canned whole berry cranberry sauce
8 mini potato rolls or slider buns, split
About 2 cups arugula

CRANBERRY BOG TURKEY BURGERS

This recipe came from an episode of Rachel Ray's "30 minute meals" with a few personal changes. They are very easy to make on the George Foreman grill.

Provided by londongavchick

Categories     Turkey Breasts

Time 45m

Yield 5 patties, 5 serving(s)

Number Of Ingredients 12



Cranberry Bog Turkey Burgers image

Steps:

  • Preheat George Foreman grill or grill pan to medium high heat. Combine first seven incredients and form into 5 patties. If not using George Foreman, drizzle grill pan or brush grill with vegetable oil. Cook patties 5 to 6 minutes on each side. Microwave cranberries for topping with splenda and water in a covered dish for a 2 or 3 minutes on medium heat (until they have popped and the water has reduced. Cool mixture and stir into yogurt or mayonnaise.
  • Rachel Ray suggests serving burgers on sourdough english muffins but they are fine on any kind of bread or just plain!

Nutrition Facts : Calories 196.1, Fat 2.3, SaturatedFat 0.5, Cholesterol 75.5, Sodium 450, Carbohydrate 15, Fiber 3.4, Sugar 7.8, Protein 28.6

1 1/4 lbs ground turkey breast
1 small granny smith apple, finely chopped
1 small white onion, chopped
1/2 cup celery, from the heart of the stalk finely chopped
1/2 cup cranberries (fresh or thawed frozen (not sweetened)
1 teaspoon poultry seasoning
salt and pepper
1 cup fat-free mayonnaise or 1 cup plain fat-free yogurt
1 cup cranberries (fresh or frozen(or 1 cup prepared cranberry sauce)
1 tablespoon Splenda granular
1/4 cup water
10 leaves bibb lettuce

CRANBERRY TURKEY BURGERS

This is like Thanksgiving in the summer! There is a lovely surprise in each bite. You have to try them :) Bonus: They freeze well!

Provided by TishT

Categories     Poultry

Time 12m

Yield 4 serving(s)

Number Of Ingredients 14



Cranberry Turkey Burgers image

Steps:

  • Preheat barbecue to medium-high and lightly grease grills.
  • Combine all ingredients in a large bowl. Mix thoroughly and form into four patties. Grill on medium-high for 5-7 minutes per side or until meat is no longer pink in center.
  • Serve immediately topped with mozzarella cheese, lettuce or cucumber slices.

Nutrition Facts : Calories 211.1, Fat 9.2, SaturatedFat 2.4, Cholesterol 78.3, Sodium 69.2, Carbohydrate 9, Fiber 2.1, Sugar 1.6, Protein 23.6

1 lb ground turkey
3/4 cup dried cranberries
1/3 cup quick-cooking oats
1/4 cup green onion, chopped fine
2 tablespoons fresh orange juice
2 tablespoons fresh parsley, chopped
3/4 teaspoon ground allspice
1/2 teaspoon powdered ginger
1/2 teaspoon dried basil
1/2 teaspoon cinnamon
1/8 teaspoon ground pepper
mozzarella cheese (optional)
lettuce (optional)
cucumber, slices (optional)

TURKEY BURGERS WITH BRIE, CRANBERRIES, AND FRESH ROSEMARY

I made these when I was looking for something interesting to do with ground turkey. They are very moist and delicious on home-baked bread buns.

Provided by ABS140

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 32m

Yield 6

Number Of Ingredients 10



Turkey Burgers with Brie, Cranberries, and Fresh Rosemary image

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Combine the white bread, garlic, and boiling water in a mixing bowl; mash with a fork to combine. Add the turkey, red onion, cranberries, Brie, rosemary, ketchup, salt, and pepper; mix thoroughly with your hands. Shape the mixture into 6 patties.
  • Cook under the preheated broiler until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 178.2 calories, Carbohydrate 8.6 g, Cholesterol 65.2 mg, Fat 8.5 g, Fiber 0.6 g, Protein 17.5 g, SaturatedFat 3.1 g, Sodium 186.9 mg, Sugar 5 g

1 slice white bread, torn into small pieces
1 clove garlic, minced
3 tablespoons boiling water
1 pound ground turkey
½ medium red onion, chopped
¼ cup dried cranberries, chopped
2 ounces Brie cheese, cubed
2 tablespoons tomato ketchup
2 sprigs fresh rosemary, chopped
salt and pepper to taste

GRILLED TURKEY BURGERS WITH CRANBERRY HORSERADISH DRESSING

This is my favorite recipe! We had these at my niece's birthday party, and it was a hit. They are the moistest turkey burgers you will ever have. I usually make a double batch and form into patties and then freeze them. Pull them out when you are ready to grill! Delicious and moist! Best burgers ever!

Provided by juersey

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 35m

Yield 8

Number Of Ingredients 14



Grilled Turkey Burgers with Cranberry Horseradish Dressing image

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the cranberry sauce, horseradish, lemon juice, and cumin together in a bowl. Season to taste with salt and pepper, and set aside.
  • Mix the egg, celery, and onion in a bowl with your hand until the egg is smooth. Add the turkey, thyme, poultry seasoning, parsley, and bread crumbs; mix until evenly combined. Form the turkey mixture into 8 patties.
  • Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place onto the hamburger buns, and top with cranberry sauce to serve.

Nutrition Facts : Calories 394.5 calories, Carbohydrate 53 g, Cholesterol 86.1 mg, Fat 10.1 g, Fiber 3 g, Protein 23.4 g, SaturatedFat 2.5 g, Sodium 426.3 mg, Sugar 14.4 g

1 (14.5 ounce) can whole berry cranberry sauce
2 tablespoons prepared horseradish
3 tablespoons lemon juice, or to taste
1 pinch ground cumin
salt and black pepper to taste
1 egg
½ cup minced celery
½ cup minced onion
1 ½ pounds ground turkey
1 tablespoon chopped fresh thyme
1 tablespoon poultry seasoning
1 tablespoon chopped fresh parsley
1 cup dry bread crumbs
8 hamburger buns, split

THANKSGIVING TURKEY BURGER WITH CRANBERRY-MAYO

Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped chipotle peppers to the sauce (adjust amount to your taste). Great!

Provided by BecR2400

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12



Thanksgiving Turkey Burger With Cranberry-Mayo image

Steps:

  • In a large bowl combine the ground turkey, prepared stuffing, cheese, dried cranberries, and egg (add salt and pepper, if needed). Mix thoroughly.
  • Divide into four equal portions, and shape into four patties.
  • Heat oil in a large frying pan over medium-high heat.
  • Cook the patties until golden brown, about 5 minutes per side.
  • In a small bowl, stir together the mustard, mayonnaise and cranberry sauce.
  • Spread some cranberry mayonnaise mixture on the inside of the warmed buns.
  • Assemble your burgers with the lettuce and top patties with additional cran-mayo, as desired.
  • Enjoy! Goes nicely with a side salad or veggies and sweet-potato fries.

1 lb ground turkey
1/2 cup prepared stuffing
1/3 cup grated sharp cheddar cheese (or Wensleydale cheese with cranberries, if available)
2 tablespoons dried cranberries
1 egg, lightly beaten
salt and pepper, to taste
2 tablespoons olive oil
1/2 teaspoon mustard
2 1/2 tablespoons mayonnaise
2 1/2 tablespoons cranberry sauce
fresh lettuce, to serve
4 fresh baked hamburger buns, warmed

TURKEY BURGERS WITH CRANBERRY RELISH

Provided by Wanna Make This?

Categories     main-dish

Time 2h

Yield 4 servings

Number Of Ingredients 19



Turkey Burgers with Cranberry Relish image

Steps:

  • For the caramelized onions: Add the oil to a large skillet set over medium-high heat. Add the onions and 1 teaspoon salt and cook until the onions have softened and are starting to brown in spots, about 10 minutes, stirring occasionally. Reduce the heat to medium and continue cooking until the onions are deeply browned and caramelized, 40 to 50 more minutes, stirring frequently toward the end of the process. Season with salt if needed. Transfer to a small bowl.
  • For the turkey burgers: Line a baking sheet with parchment paper. Combine the mayonnaise, Worcestershire sauce, garlic powder, onion powder, 2 teaspoons salt and 1 teaspoon pepper in a large bowl. Stir to combine, and then add the turkey and mix until just combined; do not overmix or the meat will get tough. Lightly wet your hands then divide the mixture into 4 equal portions. Pat into 4-inch wide patties (about 3/4-inch thick) and put on the prepared baking sheet.
  • Heat the oil in a large nonstick skillet over medium heat until hot. Add the turkey patties (can be done in batches if needed) and cook until browned on the first side, 4 to 5 minutes. Flip and top each patty with a slice of cheese. Cover with a lid or baking sheet until the cheese is melted, the burgers are browned on the second side and the internal temperature is 165 degrees F on an instant-read thermometer, 4 to 5 more minutes.
  • To serve: Spread 2 tablespoons of the Cranberry Relish on the bottom half of each bun. Layer each with 3 bread and butter pickles, a patty and 1/4 of the caramelized onions. Top with the other half of bun. Serve immediately. Any leftover cranberry relish can be kept in the refrigerator in an airtight container for up to 2 weeks.
  • Add the cranberries, apple, orange zest and juice, sugar and 1/2 teaspoon salt to a food processor and pulse until the texture is like a chunky pesto. Transfer to a small bowl and refrigerate while you prepare the other burger components.

2 tablespoons vegetable oil
2 large yellow onions, thinly sliced (about 1 1/2 pounds)
Kosher salt
2 tablespoons mayonnaise
1 1/2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Kosher salt and freshly ground black pepper
1 1/2 pounds 93-percent lean ground turkey
2 tablespoons vegetable oil
4 slices American cheese or sharp Cheddar
4 brioche hamburger buns, lightly toasted
Cranberry Relish, recipe follows
12 bread and butter pickles
8 ounces fresh or frozen and thawed cranberries (about 2 cups)
1 small Granny Smith apple, peeled and roughly chapped (about 7 ounces)
Zest and juice of a small orange (about 1 tablespoon zest and 1/4 cup juice)
1/3 cup sugar
Kosher salt

More about "cranberry turkey burgers recipes"

TURKEY BURGERS WITH CRANBERRY RELISH | WILLIAMS SONOMA
This is Thanksgiving in July: all the right flavors in a summer burger cooked on the grill. Use regular ground turkey, which is a mix of white and dark meat, as ground turkey breast is too lean and bland for good grilling. For the relish, use prepared cranberry sauce from the deli, or use canned whole-berry sauce. Serve with grilled sweet potato fries.
From williams-sonoma.ca


TURKEY BURGER WITH PEPPER JACK AND CRANBERRY
Place the turkey, breadcrumbs, egg, diced shallot, parsley and seasonings into a large bowl; Gently combine them. Don’t overwork the mixture, just lightly toss and combine and form into patties; Brown the patties in a hot non-stick skillet for about 2 minutes per side to make them golden brown; Bake for 9 minutes, then pull out, add the cheese and continue to cook …
From studiodelicious.com


CRANBERRY GLAZED TURKEY BURGERS | JENNIE-O® RECIPES
In large bowl, combine ground turkey, sage, thyme and orange peel; mix well. Form into 4 patties. 3. Place patties on grill. Brush patty tops with cranberry sauce. Brush frequently with cranberry sauce. Cook turkey bacon as specified on the package; set aside. Always cook turkey to well-done, 165°F as measured by a meat thermometer.
From jennieo.com


TURKEY BURGERS WITH CRANBERRY RELISH – FOOD NETWORK KITCHEN
Dan Churchill demonstrates a Turkey Burger with Cranberry Relish from Ultimate Thanksgiving Challenge. This recipe transforms your favorite side dishes to …
From foodnetwork.com


GRILLED TURKEY AND CRANBERRY BURGERS - OCEAN SPRAY
Meanwhile, in a small bowl, whisk together cranberry sauce and mayonnaise. Place burgers on bottom buns; top with cranberry sauce, lettuce, and top bun. Serve with sweet potato chips or fries, if desired. Makes 4 servings. Tip: Burgers can …
From oceanspray.com


CRANBERRY & HERB TURKEY BURGERS RECIPE - EATINGWELL
Step 1. Place couscous in a large bowl. Pour in boiling water, stir and set aside until the water is absorbed, about 5 minutes. If grilling the burgers, preheat grill to medium-high. Advertisement. Step 2. Meanwhile, heat oil in a large skillet over medium …
From eatingwell.com


APPLE CRANBERRY TURKEY BURGERS | TASTY KITCHEN: A HAPPY ...
Apple Cranberry Turkey Burgers. by Mylittlenutmeg on October 20, 2010 in Main Courses, Poultry. 3.67 Mitt(s) 3 Rating(s) Prep: 10 mins. Cook: 15 mins. Level: Easy. Serves: System: US Metric. Share f a e. Print; Leave a comment; 3 Reviews; x. Print Options. Page size Letter 3x5 4x6 Text Size Small Medium Large Content Include description Include prep time, etc. Show …
From tastykitchen.com


TURKEY BURGERS WITH CRANBERRY-APPLE RELISH RECIPE | MYRECIPES
The turkey burger is very flavorful with onion, parsley and sage. We smoked the burgers, they were so moist! The cranberry/apple relish on the burger is over the top delicious. We also ate the turkey on a bed of spinach and arugula with relish on top and no bun for a …
From myrecipes.com


TURKEY BURGER WITH CRANBERRY SAUCE - ALL INFORMATION ABOUT ...
Cranberry Turkey Burgers Recipe - Food.com top www.food.com. Mix together the turkey, onion, sage, bread crumbs, cranberry sauce, and salt and pepper. Mix in egg white. Press into 4x4 inch rounds, about 3/4 inch thick. Chill the burgers for 30 minutes.Brush burgers with oil and place on grill or under preheated medium broiler. Cook for 10 minutes.
From therecipes.info


CRANBERRY STUFFED TURKEY BURGER - LITTLE BITS OF
In a medium bowl combine turkey, sage, thyme, salt and pepper until evenly combined and set aside. In a medium saucepan combine cranberries, orange juice and coconut sugar, cover and let boil, stirring occasionally, until cranberries burst and …
From littlebitsof.com


TURKEY AND CRANBERRY BURGERS - REAL RECIPES FROM MUMS
Method. Combine patty ingredients in large bowl. Turkey, spring onions, rosemary, panko crumbs, cranberries, egg. If the mixture seems wet add more bread crumbs. Make patties the size and shape of buns. Place patties in the fridge until required. Oven 200 degrees C. Cut pumpkin 3cm X 4 slices.
From mouthsofmums.com.au


CRANBERRY TURKEY BURGERS RECIPES ALL YOU NEED IS FOOD
More about "cranberry turkey burgers recipes" TURKEY FOCACCIA CLUB RECIPE: HOW TO MAKE IT. My family thinks this sandwich is pure heaven thanks to the cranberry-pecan mayo. It's so good that they ask me to make it all year long. —Judy Wilson, Sun City West, Arizona . Provided by Taste of Home. Categories Lunch. Total Time 20 minutes. Prep Time 20 minutes. …
From stevehacks.com


RECIPE - TURKEY, CRANBERRY & BRIE BURGERS
FOOD & DRINK > Turkey, Cranberry & Brie Burgers; Turkey, Cranberry & Brie Burgers Summer 2021. Turkey, Cranberry & Brie Burgers Summer 2021. BY: Miranda Keyes. These turkey burgers, with fresh herbs, crunchy celery and cranberry jam, may remind you of Thanksgiving dinner, minus all the dishes. Making cranberry jam outside fresh cranberry …
From lcbo.com


CRANBERRY TURKEY BURGERS | FOOD.COM
Add onion and cook, stirring, for 1 minute. Add celery and cook, stirring, until softened, about 3 minutes. Add thyme, sage, salt and pepper; cook until fragrant, about 20 seconds more. Transfer the mixture to the bowl with the couscous, add cranberries and stir to combine. Let cool for 5 minutes. Add turkey and stir until combined; do not ...
From food.com


BURGER RECIPES: CRANBERRY TURKEY BACON BURGER /W WHITE ...
2. To make cranberry mayonnaise, combine mayo, cranberry sauce, onion, and black pepper in a medium bowl and mix well; cover and refrigerate until ready to assemble. 3. To prepare patties, combine ground turkey, pork sausage, poultry seasoning, black pepper, diced onion, and cranberry sauce in a large bowl, handling as little as possible. Shape ...
From burgerbase.com


TURKEY BURGER DELIVERY IN WARRENTON | DISCOVER TURKEY ...
Craving Turkey burger takeout? Discover the Turkey burger places near you in Warrenton offering delivery or pickup. Compare your options, browse their menus, then place your Turkey burger order online with Uber Eats.
From ubereats.com


TURKEY, CRANBERRY AND BRIE BURGER - CLEAR MEDICINE ...
Turkey, Cranberry and Brie Burger . Aug 09, 2021 / Hormone Diet Recipes. Turkey, Cranberry and Brie Burger (adapted from Food and Drink Magazine Summer 2021) Cranberry Jam. 2 cups (375 mL) frozen cranberries ¼-1/2 cup coconut sugar (even slightly less than ½ cup was still tart) 1/3 cup of orange juice . Burger . 2 tsp (10 mL) olive oil 1/2 sweet …
From clearmedicine.com


TURKEY BURGERS WITH ONION AND CRANBERRY CHUTNEY
Turkey burgers are done when the internal temperature reaches 165°F. To assemble, slather mayo on the bottom bun, top with green leaf lettuce, the cheese topped burger, a dollop of onion cranberry chutney, a thick slice of tomato and a few slices of bacon. Enjoy!
From more.ctv.ca


CRANBERRY TURKEY BURGERS - CHAMPSDIET.COM
Cranberry Turkey Burgers Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com


CRANBERRY TURKEY BURGERS - CLICK FORK
Home / Products / Poultry and Fish / Cranberry Turkey Burgers. Cranberry Turkey Burgers $ 19.99. Out of stock. Sold By: Click Fork. Categories: All Products, Artisanal and Value-added, Poultry and Fish Tags: local food, somewood farms, turkey. Description Reviews (0) Description. 4 x 5 oz patties, vacuum packed and frozen to maintain freshness. Ingredients: Somewood …
From clickfork.ca


AVOCADO TURKEY BURGER WITH CRANBERRY CHUTNEY | AVOCADO ...
Season with salt, pepper. Place burgers on grill for 4 minutes per side. Place fontina cheese on each burger and let melt for 15 seconds. Remove from grill and let rest. Toast buns for 30 seconds to 1 minute per side. Assemble Burgers: bottom bun, 1 tablespoon of spicy mayo, mashed avocado, turkey burger, cranberry chutney and arugula.
From joyfulhealthyeats.com


TURKEY BURGERS WITH PISTACHIO SAUCE | TURKEY BURGERS, FOOD ...
Mar 22, 2012 - Cranberry & Turkey burgers with pistachio sauce
From pinterest.ca


CRANBERRY TURKEY BURGERS RECIPE | HELLOFRESH
3. Heat a large drizzle of oil in a large pan over medium-high heat. Add turkey patties and cook until no longer pink in center, 5-6 minutes per side. 4. Meanwhile, stir mayonnaise and cranberry jam in a small bowl. Season with salt and pepper. Split potato buns and place in oven (or toaster) until golden, 3-5 minutes. 5.
From hellofresh.com


TURKEY BURGERS - MUSKOKA LAKES FARM & WINERY
Description. Our friends at Hayter’s Farm combine their turkey with our cranberries and a touch of spinach. “Super delicious and nutritious.”. Extra lean, very high in protein, gluten free. 8 x 142 g burgers. Foodland Ontario.
From cranberry.ca


CRANBERRY TURKEY BURGERS | RECIPE | CRANBERRY TURKEY ...
Aug 9, 2011 - These turkey burgers are so good that you might give up traditional beef hamburgers altogether. The thick grilled patties are topped with prepared cranberry sauce and served on toasted English muffins for a nice change of pace.
From pinterest.ca


CRANBERRY TURKEY BURGER | THE DISNEY FOOD BLOG
Bringing Your Own Food; Dining with Special Diets; Dining with the Characters. Which Character Meal is Right for You? More Tips; 56 Must-Read Disney Dining Tips; Ordering a Cake in Disney World; #OnTheList Disney Food Bucket List; How to Make Mickey Waffles at Home; Disney World Discounts and Budgeting. Tables in Wonderland Discount Program ; Best Disney …
From disneyfoodblog.com


LOW FODMAP SPINACH CRANBERRY TURKEY BURGERS
Add the spinach and cook for 1 minute. Add the green onion and cook until spinach is cooked down, approx. 1-2 minutes. Remove from heat. Chop the dried cranberries into small pieces. In a large bowl mix together the turkey, egg, oats, cranberries, Worcestershire sauce, salt and pepper. Mix in the spinach and green onion.
From laurenrenlund.com


IFOOD.TV
ifood.tv ... #
From ifood.tv


HERB AND CRANBERRY TURKEY BURGER WITH CARAWAY COLESLAW ...
Method. In large bowl, stir together rolled oats, onions, cranberries, egg, garlic, parsley, mustard, vinegar, rosemary, salt, pepper and 2 tbsp water; mix in turkey until combined. Shape into four 3/4-inch (2 cm) thick patties. Place on greased grill over mediumhigh-heat; close lid and grill, turning once, until instant-read thermometer ...
From canadianliving.com


CRANTASTIC TURKEY BURGERS RECIPE | HELLOFRESH
Season with salt and pepper (we used ½ tsp kosher salt). Mix with your hands until just combined, then form into two patties slightly wider than the buns. 3. Heat a drizzle of olive oil in a large pan over medium-high heat. Add turkey patties and cook until no longer pink in center, 5 …
From hellofresh.com


TURKEY BURGERS WITH CRANBERRY RELISH - AMERICAN RECIPES
Turkey Burgers with Cranberry Relish might be just the American recipe you are searching for. One serving contains 366 calories, 33g of protein, and 6g of fat. For $2.75 per serving, you get a main course that serves 6. A mixture of whole-berry cranberry sauce, onion, ground turkey, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the …
From fooddiez.com


BURGER RECIPES: HERBED CRANBERRY TURKEY BURGER /W PINOT GRIGIO
For goat cheese spread, in a food processor, cream the goat cheese and cream cheese together until smooth. Scrape down the sides of the bowl and add the remaining ingredients and pulse until incorporated. Cover and refrigerate until assembling the burgers. To make pesto–mayonnaise, in a small bowl stir together mayonnaise, pesto and parmesan ...
From burgerbase.com


CRANBERRY TURKEY BURGERS - AMERICAN RECIPES
Cranberry Turkey Burgers might be just the main course you are searching for. One portion of this dish contains around 29g of protein, 8g of fat, and a total of 360 calories. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up tomatoes, onion, sage, and a few other things to make it today. It is a good option if …
From fooddiez.com


CRANBERRY TURKEY BURGERS - HEALTHY & EASY | HELLO SPOONFUL
In a bowl, add turkey, craisins and minced onion. Add in garlic, thyme, salt and pepper and mix until well combined. I find using my hands is easiest. Form into ~8 large patties. Grill on medium heat for 5 minutes, then flip and turn heat to medium …
From hellospoonful.com


TURKEY BURGERS WITH CRANBERRY MAYO AND BRIE | KENYON GRILLS
Recipes / Turkey Burgers with Cranberry Mayo and Brie ; featured in Recipes. kenyonteam. Turkey Burgers with Cranberry Mayo and Brie. Flavored with sage, whole grain mustard and garlic, these deluxe grilled turkey burgers are sure to please any hungry crowd for dinner. Turkey; Oct 12 - 35m cook. Prep time: 15m. Cook time 35m. Total time 50m. Makes 4pp. …
From cookwithkenyon.com


BURGER RECIPES: CRANBERRY TURKEY BURGER /W MOSCATO
To assemble the burgers, spread 2 tablespoons of cranberry mayo on both halves of the bun. Then place ¼ cup of afalfa sprouts on the bottom bun, then the turkey burger, next 2 pieces of bacon, then 2 slices of tomato, lastly 2 pieces of provolone cheese, and add the top of the bun and then enjoy! Makes 6 burgers
From burgerbase.com


CRANBERRY & KALE TURKEY BURGERS - LOVE & ZEST
Cranberry & Kale Turkey Burgers makes 6 (4oz) burgers. 1 shallot, diced 1 1/2 pound ground turkey breast 1/2 cup packed chopped kale 1/4 cup dried cranberries 1/4 cup crumbled blue cheese 1/4 teaspoon ground cinnamon 1/4 teaspoon paprika 1/2 teaspoon cumin pinch of kosher salt and freshly ground pepper. In large bowl, gently mix together all …
From loveandzest.com


    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #very-low-carbs     #main-dish     #poultry     #barbecue     #easy     #turkey     #dietary     #low-sodium     #low-saturated-fat     #low-calorie     #oamc-freezer-make-ahead     #low-carb     #low-in-something     #meat     #to-go     #camping     #equipment     #grilling     #number-of-servings     #3-steps-or-less     #burgers     #turkey-burgers

Related Search