Crawfish Cornbread Dressing Recipe Jiffy

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CRAWFISH DRESSING

I am not a dressing eater. BUT, I made this recipe several years ago (for everyone else), tried it and loved it! It is the only dressing I'll eat - from Southern Living.

Provided by LorenLou

Categories     Crawfish

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 15



Crawfish Dressing image

Steps:

  • Grease a 9" oven-proof skillet (preferably cast-iron) and heat it in the oven at 450 degrees for 5 minutes.
  • Combine the first 5 ingredients listed above to make the cornbread.
  • Pour into hot prepared skillet, and bake at 450 for 20 minutes, or until golden brown.
  • Set aside.
  • Preheat oven to 350, and lightly grease a 9x13" baking dish.
  • Melt the butter in a large skillet over medium heat.
  • Add the onion and bell pepper, and cook until tender, 4-5 minutes.
  • Crumble the cornbread into a large bowl.
  • Add the cooked vegetables, and all remaining ingredients and stir until moistened.
  • Pour into prepared baking dish and bake for 1 hr., or until firm and golden brown.

Nutrition Facts : Calories 281.8, Fat 16.4, SaturatedFat 9.4, Cholesterol 130.5, Sodium 561.5, Carbohydrate 22.3, Fiber 2, Sugar 2.9, Protein 12

2 cups buttermilk self-rising white cornmeal mix (I get it at Wal-Mart)
1/2 cup flour
1/4 cup butter or 1/4 cup margarine, melted
1 egg, lightly beaten
2 cups buttermilk
10 tablespoons butter or 10 tablespoons margarine
1 onion, finely chopped
2 small green peppers, finely chopped
1 lb crawfish tail (frozen, cooked, peeled, thawed)
2 cups chicken broth
2 eggs, lightly beaten
1/4 cup chopped fresh parsley
1 teaspoon white pepper
1 teaspoon red peppers or 1 teaspoon cayenne
1 teaspoon black pepper

CRAWFISH CORNBREAD

A yummy Cajun twist on Mexican cornbread. Everyone can't quit talking about this recipe. It's sure to become a favorite.

Provided by JERKIE3

Categories     Side Dish

Time 1h20m

Yield 12

Number Of Ingredients 15



Crawfish Cornbread image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Stir together cornmeal, baking soda, and salt in a large bowl. In another bowl, beat together the eggs, onion, green pepper, pimentos, vegetable oil, Cheddar cheese, cream-style corn, jalapeno pepper, crawfish tails, seasoned salt, cayenne pepper, and garlic powder until the mixture is well combined. Pour the crawfish mixture into the cornmeal mixture, and stir together. Pour the mixture into the prepared baking dish.
  • Bake in the preheated oven until the cornbread is lightly golden brown, and a toothpick inserted into the center comes out clean, about 55 minutes. Allow to rest for about 10 minutes before serving.

Nutrition Facts : Calories 209.4 calories, Carbohydrate 18.6 g, Cholesterol 81.3 mg, Fat 10.8 g, Fiber 1.5 g, Protein 10.4 g, SaturatedFat 3.3 g, Sodium 533.8 mg, Sugar 2.6 g

1 cup yellow cornmeal
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 onion, chopped
1 green bell pepper, chopped
1 (4 ounce) jar diced pimentos, drained
⅓ cup vegetable oil
1 cup shredded Cheddar cheese
1 (15 ounce) can cream-style corn
⅓ cup chopped jalapeno pepper
1 pound peeled crawfish tails
1 pinch seasoned salt, or to taste
1 pinch cayenne pepper, or to taste
1 pinch garlic powder, or to taste

CRAWFISH CORNBREAD! APPETIZER!

Make and share this Crawfish Cornbread! Appetizer! recipe from Food.com.

Provided by Koechin Chef

Categories     < 60 Mins

Time 55m

Yield 20 serving(s)

Number Of Ingredients 8



Crawfish Cornbread! Appetizer! image

Steps:

  • Combine all ingredients and mix well.
  • Put in greased 9x11 baking dish.
  • Bake at 350°F for 40-45 minute.
  • Serve hot or cold cut into small squares.

Nutrition Facts : Calories 145.8, Fat 8.8, SaturatedFat 4.7, Cholesterol 69, Sodium 258.4, Carbohydrate 10.2, Fiber 1.1, Sugar 3, Protein 6.4

1 (8 1/2 ounce) box Jiffy corn muffin mix
1/2 cup butter, melted
3 large eggs, beaten
1 cup colby cheese or 1 cup monterey jack cheese, grated
1 cup chopped yellow onion
1 cup green onion, sliced, tops included
1 (10 ounce) can Rotel Tomatoes, drained
1 (12 ounce) package crawfish, thawed and drained

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