Cream Cheese Shrimp Cocktail Appetizers Recipes

Steps:

• 1. Mix together ketchup, horseradish, sweet relish, lemon juice, Tabasco in small bowl ... spread a small spoon of whipped cream cheese on each cracker making a small well in center, add a small amount of cocktail sauce in well, place 1 shrimp in center or 2 small salad shrimp. Make up party platter with sprigs of parsley for garnish and Enjoy !
• 2. Note: You can omit the hot by using other horseradish of your choice.

Steps:

• Chop shrimp into small pieces. Mix with cream cheese, onion, and 1 tablespoon horseradish sauce. Form mixture into a ball, wrap in plastic wrap, and refrigerate for 8 hours, or overnight.
• Mix ketchup, horseradish, and lemon juice for sauce together until well blended. Cover and refrigerate until chilled, about 30 minutes.
• Unwrap shrimp ball and place on a platter. Pour sauce over top and serve.

Steps:

• Place the cream cheese in the center of a serving platter.
• In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving.

Steps:

• Spread cream cheese onto bottom of 9-inch pie plate or shallow bowl.
• Toss shrimp with cocktail sauce.
• Spoon over cream cheese.
• Sprinkle with Parmesan cheese and onions.

Steps:

• Place cream cheese on serving dish.
• Cover with cocktail sauce.
• Top with shrimp.
• Serve with your favorite crackers or chips.

Steps:

• Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
• Pat shrimp dry with paper towels and place shrimp in large bowl. Add olive oil, salt and pepper, to taste, and gently toss to combine. Place shrimp onto baking sheet leaving space between them. Put sheet into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Remove from oven and let cool before dicing into bite-size pieces. (If you need to get this together faster, I put a baking sheet in the freezer until cold, then put the diced shrimp on it and stuff it in the freezer for about 15 minutes to chill.).
• Mix together the chili sauce, horseradish sauce, hot sauce, chopped celery, and half of the chopped green onions. Add shrimp and place in refrigerator to chill.
• With a hand mixer or stand mixer, beat together the cream cheeses until very smooth. Spread onto a rimmed plate, (an offset spatula is helpful here), into a smooth frosting-like layer of equal thickness. Cover lightly with waxed paper and place in refrigerator to chill.
• When ready to serve, use a slotted spoon to place shrimp mixture on top of cream cheese on plate and sprinkle with remaining chopped green onions.
• Serve with buttery crackers.