Cream Cheese Spritz Cookies Recipes

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CREAM CHEESE COOKIES

A triple dose of cream cheese (mixed into the batter, in chunks in the dough and as a glaze on top) makes these pillowy cookies extra tangy. Freezing the cream cheese before stirring it into the dough makes it easier to cut into clean pieces and keeps the chunks from disintegrating when shaping the dough into balls.

Provided by Food Network Kitchen

Categories     dessert

Time 3h25m

Yield 3 dozen cookies

Number Of Ingredients 9



Cream Cheese Cookies image

Steps:

  • Position an oven rack in the center of the oven and preheat to 325 degrees F. Line a baking sheet with parchment.
  • Combine the butter, vanilla, 4 ounces of the room-temperature cream cheese and 1 teaspoon of the salt in a large bowl and beat with an electric mixer on medium speed until creamy, about 1 minute. Add 2 cups of the sugar and beat until pale and fluffy, about 3 minutes. Add the egg yolk and beat until smooth, then add the flour and beat on low until the dough just comes together. Remove the frozen cream cheese from the freezer and chop into 1/4-inch cubes. Add the cubes to the dough, quickly stirring with a rubber spatula to evenly incorporate them into the dough. Refrigerate the dough for 1 hour.
  • Using a 1-ounce ice cream scoop or 2 tablespoons, scoop 12 portions of dough, roll into balls and transfer to the prepared baking sheet, spacing them evenly apart. Lightly flour the bottom of a 1/2-cup measuring cup and use it to flatten each cookie into a disk about 1/2 inch thick, re-flouring the cup after each cookie.
  • Bake, rotating the baking sheet halfway through, until the cookies look set but are still pale and barely brown on the bottom, 20 to 24 minutes. Cool the cookies on the baking sheet for 1 minute, then transfer them to a wire rack to cool completely. Repeat with the remaining cookie dough.
  • Meanwhile, combine the remaining 2 ounces room-temperature cream cheese, 2 cups sugar and 1/4 teaspoon salt in a medium bowl and beat with an electric mixer on low speed until the mixture forms a thick paste. Add the milk and stir slowly until a thick glaze forms.
  • When the cookies are cool, dip the entire surface of the top of each cookie in the glaze and lift up, letting the excess glaze drip off, then flip the cookie right-side up and onto the cooling rack. If the glaze is too thick, add another teaspoon of milk to loosen it. If using the cranberries or lime zest, sprinkle on top of the cookies while the glaze is still wet. Allow the glaze to set before serving, at least 10 minutes. Store the cookies in a single layer in an airtight container for up to 5 days.

2 3/4 sticks (1 cup plus 6 tablespoons) unsalted butter, at room temperature
1 teaspoon pure vanilla extract or vanilla bean paste
One 8-ounce package cream cheese, 6 ounces at room temperature, 2 ounces frozen
1 1/4 teaspoons kosher salt
4 cups confectioners' sugar, sifted
1 large egg yolk
3 1/2 cups all-purpose flour, plus more for flouring (see Cook's Note)
2 tablespoons whole milk, plus more if needed
Very finely grated lime zest or finely minced cranberries, for garnish, optional

CREAM CHEESE COOKIES I

These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.

Provided by Robin

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 72

Number Of Ingredients 6



Cream Cheese Cookies I image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
  • In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
  • Bake for 15 minutes in preheated oven. Cookies should be pale.

Nutrition Facts : Calories 54.1 calories, Carbohydrate 6.1 g, Cholesterol 10.9 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 21.9 mg, Sugar 2.8 g

1 cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup white sugar
1 egg yolk
½ teaspoon vanilla extract
2 ½ cups all-purpose flour

CREAM CHEESE SPRITZ COOKIES

These cookies are a family tradition every Christmas in my family, especially in tree or wreath form! The cream cheese gives regular spritz cookies a nice little boost.

Provided by Patty2007

Categories     Desserts     Cookies     Butter Cookie Recipes     Spritz Cookie Recipes

Time 30m

Yield 54

Number Of Ingredients 6



Cream Cheese Spritz Cookies image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cream butter and cream cheese together in a bowl using an electric mixer; add sugar and beat well. Mix in vanilla extract and food coloring. Slowly add flour and mix well to combine.
  • Fill a cookie press with dough and form cookies onto ungreased cookie sheets.
  • Bake in the preheated oven until edges are set, 8 to 10 minutes, making sure to remove at the first hint of browning.

Nutrition Facts : Calories 59.9 calories, Carbohydrate 5.4 g, Cholesterol 10.8 mg, Fat 4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.5 g, Sodium 29 mg, Sugar 1.9 g

1 cup butter, at room temperature
1 (3 ounce) package cream cheese, at room temperature
½ cup white sugar
1 teaspoon vanilla extract
8 drops green food coloring, or as desired
2 cups all-purpose flour

EASY CREAM CHEESE SPRITZ COOKIES

My mom has made these all my life. I love them more then any other spritz cookie. They are not as light of other spritz cookie but so delicious.

Provided by mommyoffour

Categories     Dessert

Time 20m

Yield 18-24 cookies

Number Of Ingredients 6



Easy Cream Cheese Spritz Cookies image

Steps:

  • Cream butter and cream cheese.
  • Add sugar , mix well.
  • Add vanilla.
  • Slowly add the flour.
  • Mix well.
  • Add food coloring, if desired.
  • Fill cookie press half full.
  • Press onto cookie sheet.
  • Bake 8-10 minutes at 375.

Nutrition Facts : Calories 89.8, Fat 6, SaturatedFat 3.8, Cholesterol 16.2, Sodium 43.5, Carbohydrate 8.2, Fiber 0.2, Sugar 2.8, Protein 0.9

1/2 cup butter
1 1/2 ounces cream cheese
1/4 cup sugar
1/2 teaspoon vanilla
1 cup flour
2 -3 drops food coloring, of choice if desired (optional)

ROSEMARY-CHEESE SPRITZ COOKIES

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield about 4 dozen cookies

Number Of Ingredients 11



Rosemary-Cheese Spritz Cookies image

Steps:

  • Bring all ingredients to room temperature.
  • Beat the butter and lemon zest with an electric mixer at medium speed until smooth, about 30 seconds. Slowly beat in the egg yolk and cream.
  • Whisk the flour, pecorino, 1/4 cup of the Parmesan, sugar, rosemary, salt, and nutmeg together in a bowl. Gradually add the flour mixture into the butter mixture while mixing slowly. Scrape down the sides of the bowl, then beat on medium speed to make a slightly sticky dough.
  • Fill the cookie press with the dough. Assemble the press with the desired disk shape (see cook's note), and press cookies onto ungreased baking sheets. Leave about one inch between cookies. Sprinkle with the remaining 1/4 cup Parmesan and refrigerate cookies for 20 minutes.
  • Preheat oven to 325 degrees F.
  • Bake cookies, rotating pan halfway through, until golden, the cheese browns a bit, and the cookies smell nutty, about 20 to 25 minutes. Briefly cool the cookies on the baking sheets, then transfer to racks to cool. Serve or store in a tightly sealed container for up to 1 month.

1 cup (2 sticks) unsalted butter
1 teaspoon finely grated lemon zest
1 large egg yolk
6 tablespoons heavy cream
1 3/4 cups all-purpose flour
3/4 cup finely grated Pecorino cheese
1/2 cup finely grated Parmesan cheese
1 tablespoon sugar
2 teaspoons minced fresh rosemary leaves
1 teaspoons fine salt
Pinch freshly ground nutmeg

CREAM CHEESE SPRITZ COOKIES

I got this recipe from the book entitled The Spirit of Christmas. Originally my mom had this recipe and it was a holiday staple in our house for years.

Provided by CookingLady

Categories     Dessert

Time 35m

Yield 6 dozen

Number Of Ingredients 9



Cream Cheese Spritz Cookies image

Steps:

  • Cream shortening and cream cheese.
  • Gradually add sugar and mix well.
  • Beat in egg yolk and vanilla.
  • Sift flour with salt and cinnamon; gradually add to cream mixture.
  • Add food coloring if desired.
  • Fill cookie press and form cookies on ungreased cookie sheets.
  • Bake in a preheated 350 degree oven for 12-15 minutes.
  • Cool before removing from baking dish.

Nutrition Facts : Calories 680.2, Fat 40.3, SaturatedFat 12, Cholesterol 47.1, Sodium 238.1, Carbohydrate 73.7, Fiber 1.5, Sugar 33.6, Protein 6.9

1 cup shortening
1 (3 ounce) package cream cheese, softened
1 cup sugar
1 egg yolk
1 teaspoon vanilla
2 1/2 cups flour, sifted
1/2 teaspoon salt
1/4 teaspoon cinnamon
food coloring, if desired

CREAM CHEESE SPRITZ COOKIES

This recipe comes from a Southern Living paperback called Christmas Cookies. You can decorate these with colored sugar crystals, assorted candies, and or sprinkles if you so desire! I have a fondness for cookies with cream cheese and enjoy these. Sometimes I use almond or anise flavoring. Note added Dec. 2013: It seems improvements are in need so I am making corrections which are my own since I cannot find the original recipe. I am sorry for the mishaps you have had with the given recipe. I may recommend dividing the dough in thirds and working with smaller amounts.

Provided by Debaylady

Categories     Dessert

Time 28m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 7



Cream Cheese Spritz Cookies image

Steps:

  • Changes were made to the amount of cream cheese, flour, and the addition of 1 egg yolk. I found this made a delicious cookie. If you like you may add up to 1/2 teaspoons salt. We are sensitive to sodium so I use as little as possible.
  • Cream together butter and cream cheese in a large mixing bowl.
  • Gradually add sugar, beating until light and fluffy.
  • Add egg yolk and beat well.
  • Stir in vanilla extract.
  • Combine flour and salt; gradually add to creamed mixture, beating until well blended.
  • Shape dough into 3 balls and chill thoroughly at least 25 minutes.
  • Press dough from a cookie press 2 inches apart onto ungreased cookie sheets, using desired shaping discs.
  • If desired, sprinkle with sugar crystals, etc. to decorate.
  • Bake at 400 degrees for 8-10 minutes or until very lightly browned.
  • Remove to wire racks to cool.
  • May decorate with colored icing, if desired.
  • Yield: About 4 dozen.

Nutrition Facts : Calories 77.7, Fat 4.8, SaturatedFat 2.9, Cholesterol 16.2, Sodium 44.9, Carbohydrate 7.9, Fiber 0.2, Sugar 2.9, Protein 0.9

1 cup butter, softened
4 ounces cream cheese, softened
2/3 cup sugar
1 egg yolk
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 dash salt

ROSEMARY-CHEESE SPRITZ COOKIES

Another Recipe from Food Network, I love this one! Prep Time equals 20 for prep and 20 for inactive prep. Cook's Notes: These freeze beautifully. Press the cookies out into desired shapes on cookie sheets and freeze. Transfer frozen cookies to a plastic bag, seal, and keep frozen for up to 1 month. When ready to bake, lay out frozen cookies on cookie trays and bake from frozen for 25 minutes. Some disk shapes work better than others. Since this is savory cookie, we liked the cutters that result in a cracker shape cookie, like the ribbon, clover. Stars and and snowflakes work, too.

Provided by seahorse73

Categories     Dessert

Time 1h10m

Yield 4 dozen

Number Of Ingredients 11



Rosemary-Cheese Spritz Cookies image

Steps:

  • Bring all ingredients to room temperature.
  • Beat the butter and lemon zest with an electric mixer at medium speed until smooth, about 30 seconds. Slowly beat in the egg yolk and cream.
  • Whisk the flour, pecorino, 1/4 cup of the Parmesan, sugar, rosemary, salt, and nutmeg together in a bowl. Gradually add the flour mixture into the butter mixture while mixing slowly. Scrape down the sides of the bowl, then beat on medium speed to make a slightly sticky dough.
  • Fill the cookie press with the dough. Assemble the press with the desired disk shape (see cook's note), and press cookies onto ungreased baking sheets. Leave about one inch between cookies. Sprinkle with the remaining 1/4 cup Parmesan and refrigerate cookies for 20 minutes.
  • Preheat oven to 325 degrees F.
  • Bake cookies, rotating pan halfway through, until golden, the cheese browns a bit, and the cookies smell nutty, about 20 to 25 minutes. Briefly cool the cookies on the baking sheets, then transfer to racks to cool. Serve or store in a tightly sealed container for up to 1 month.

Nutrition Facts : Calories 764.1, Fat 59.6, SaturatedFat 37, Cholesterol 209.9, Sodium 790.6, Carbohydrate 46.4, Fiber 1.6, Sugar 3.5, Protein 12.1

1 cup unsalted butter
1 teaspoon finely grated lemon zest
1 large egg yolk
6 tablespoons heavy cream
1 3/4 cups all-purpose flour
3/4 cup finely grated pecorino cheese
1/2 cup finely grated parmesan cheese
1 tablespoon sugar
2 teaspoons minced fresh rosemary leaves
1 teaspoon fine salt
1 pinch freshly ground nutmeg

SPRITZ COOKIES

Smell the sweet aroma of warm Spritz Cookies baking in the oven today! Make your Spritz Cookies spiced or lemon-flavored with this easy-to-make recipe.

Provided by My Food and Family

Categories     Dairy

Time 42m

Yield 36 servings, 3 cookies each

Number Of Ingredients 7



Spritz Cookies image

Steps:

  • Heat oven to 350°F.
  • Beat butter, cream cheese and sugar in large bowl with mixer until light and fluffy. Add egg yolk and vanilla; beat until blended.
  • Combine flour and baking powder. Add to butter mixture; mix well.
  • Place dough in cookie press. Form desired shapes on baking sheet.
  • Bake 10 to 12 min. or until lightly browned. Remove to wire racks; cool completely.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

1 cup butter, softened
3 oz. PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 egg yolk
2 tsp. vanilla
2-1/2 cups flour
1/2 tsp. baking powder

CREAM CHEESE SPRITZ

Make and share this Cream Cheese Spritz recipe from Food.com.

Provided by Nancy Van Ess

Categories     Cheese

Yield 108 serving(s)

Number Of Ingredients 5



Cream Cheese Spritz image

Steps:

  • Combine cream cheese, margarine, sugar and vanilla, mixing until well blended.
  • Add flour; mix well.
  • Chill.
  • Force dough through cookie press onto ungreased cookie sheets.
  • Bake at 400 degrees for 6-8 min.
  • or until set and very lightly browned.

Nutrition Facts : Calories 32.4, Fat 2.4, SaturatedFat 0.8, Cholesterol 2.3, Sodium 26.5, Carbohydrate 2.5, Sugar 1.3, Protein 0.3

8 ounces cream cheese, softened
1 cup margarine
2/3 cup sugar
1 teaspoon vanilla
1 1/4 cups flour

CREAM CHEESE SPRITZ COOKIES

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Number Of Ingredients 6



Cream Cheese Spritz Cookies image

Steps:

  • Cream butter and cream cheese; gradually add sugar. Beat in egg yolk and vanilla. Blend in flour.
  • Knead dough with hands until pliable. I divide dough into bowls and use a little food coloring to make what colors I want for the shapes I'll use with the Spritz Maker (I use the old fashioned nonelectric one). Before baking, decorate cookies with a little colored sugar.
  • Bake at 375 degrees F for 10-12 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 cup butter, softened
3 ounce Philadelphia Cream Cheese, softened
1 cup sugar
1 egg yolk
1 teaspoon vanilla
2 1/2 cups sifted flour

LEMON SPRITZ COOKIES

Best lemon spritz cookie recipe!

Provided by MrsB

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 40m

Yield 48

Number Of Ingredients 9



Lemon Spritz Cookies image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat butter and cream cheese together in a bowl using an electric mixer until creamy. Mix in sugar until light and fluffy. Add egg yolk, lemon zest, lemon extract, and vanilla extract. Mix well. Add flour and salt gradually until dough is combined.
  • Shape dough into small logs; place a log into a cookie press and press out onto ungreased cookie sheets. Repeat with remaining dough logs.
  • Bake in the preheated oven until lightly browned, 12 to 14 minutes.

Nutrition Facts : Calories 81.5 calories, Carbohydrate 9.2 g, Cholesterol 16.4 mg, Fat 4.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 57 mg, Sugar 4.2 g

1 cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup white sugar
1 egg yolk
1 ½ teaspoons finely grated lemon zest
1 teaspoon lemon extract
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
½ teaspoon salt

CREAM CHEESE SPRITZ

A hint of orange and cinnamon highlights these Christmastime classics. I like to add colorful sprinkles before baking them. The recipe is from a booklet that came with a cookie press in the 1950s...and I still have the press! -Sarah Bedia, Lake Jackson, Texas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 6 dozen.

Number Of Ingredients 10



Cream Cheese Spritz image

Steps:

  • Preheat oven to 350°. Cream shortening, cream cheese and sugar until light and fluffy. Beat in egg yolk and vanilla. In another bowl, whisk together flour, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in orange zest. If desired, add food coloring., Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Decorate with candies and colored sugar as desired. Bake until set (do not brown), 9-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 56 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 20mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup shortening
3 ounces cream cheese, softened
1 cup sugar
1 large egg yolk, room temperature
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 teaspoon grated orange zest
Green food coloring, decorator candies and colored sugar, optional

BEST SPRITZ COOKIES

This is the best tasting spritz cookie ever! The addition of brown sugar to the dough gives them great flavor. Buttery, crispy, and the aroma of the spices while they're baking is just incredible. I hope you enjoy them as much as we have!

Provided by Lynda J.

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 50m

Yield 72

Number Of Ingredients 11



Best Spritz Cookies image

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Combine butter, brown sugar, white sugar, and vanilla extract in a large bowl; beat with an electric mixer until light and fluffy, 3 to 5 minutes. Add egg yolks, 1 at a time, mixing for about 15 seconds after each yolk. Add cream cheese and mix until well combined. Mix in nutmeg, cinnamon, and salt; beat until completely mixed. Add flour and stir just until incorporated.
  • Fill a cookie press with dough and press out cookies, using your favorite shape, onto ungreased cookie sheets. Sprinkle with colored sugar.
  • Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Repeat with remaining dough.

Nutrition Facts : Calories 59.5 calories, Carbohydrate 7.3 g, Cholesterol 13.8 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 30.9 mg, Sugar 4.3 g

1 cup butter, at room temperature
1 cup packed brown sugar
⅓ cup white sugar
2 teaspoons vanilla extract
2 egg yolks
3 ounces cream cheese, cut into pieces
¾ teaspoon freshly grated nutmeg
½ teaspoon ground cinnamon
¼ teaspoon salt
2 ¼ cups all-purpose flour
2 tablespoons colored decorating sugar, or as needed

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From gonnawantseconds.com


RECIPE FOR CREAM CHEESE SPRITZ COOKIES - RVNETUSA
1) Don't grease cookie sheets. 2) Add flour gradually. 3) Check for dough consistency before adding all of the flour. 4) If dough is too dry, add 1 egg yolk. 5) If dough is too soft, chill 30 to 60 minutes. Source: Martha Stewart. I make a variety of spritz cookies and this is the best cream cheese cookie that I have found. I sometimes like to ...
From rvnetusa.com


CREAM CHEESE SPRITZ COOKIES - LEAH CLAIRE
Cream butter and cheese. Add sugar and mix well until light and fluffy. Add egg yolk and vanilla. Mix well. Gradually add flour and salt and mix well. Add food coloring if desired. 3. Place dough in cookie press, press onto cool ungreased cookie sheet. Decorate if desired.
From leah-claire.com


CREAM CHEESE SPRITZ COOKIES | TASTY KITCHEN: A HAPPY RECIPE …
Beat in the cream cheese. Beat in the egg yolk and vanilla until well-incorporated. This is also where you’d add in the vanilla bean if you’re using it. Beat in the flour. If you want to color the dough, add a few drops of food coloring to it and knead until the color is uniform. Wrap the dough in plastic wrap and chill at least 4 hours.
From tastykitchen.com


CREAM CHEESE SPRITZ COOKIES RECIPE - ANDREA MEYERS
Preheat oven to 350° F/175° C. In the bowl of the stand mixer, cream together the butter, cream cheese, and sugar (and chocolate). Beat in egg yolk and vanilla (and orange zest). Continue beating until light and fluffy. Gradually stir in the flour, salt, and cinnamon. Roll the dough into a log just a little narrower than the barrel of the ...
From andreasrecipes.com


CREAM CHEESE SPRITZ COOKIES - COPYKAT RECIPES
Instructions. Preheat oven to 400 degrees. Thoroughly cream butter, cream cheese, and sugar. Add egg yolk, vanilla, and almond extract' beat well. Sift together flour and baking powder. Add flour gradually to the creamed mixture, mixing to …
From copykat.com


CREAM CHEESE SPRITZ COOKIES - PASTRY WORKSHOP
Mix the butter with the cream cheese, orange zest and salt for 2-4 minutes. Add the egg and give it a good mix. Stir in the flour sifted with baking powder and mix just until combined. Spoon the batter into a pastry bag fitted with a star nozzle and pipe small biscuits on a baking tray lined with baking paper. Place a piece of candied orange in ...
From pastry-workshop.com


CREAM CHEESE SPRITZ COOKIES - RECIPE - COOKS.COM
1/2 tsp. salt. Preheat oven to 350°F. Cream together butter and cream cheese; add sugar. Cream mixture until light and fluffy. Add egg yolk, beat well; stir in flavorings. On low speed, gradually add flour and salt. Cookie dough will be soft and somewhat sticky; adjust consistency if dough seems too sticky, adding a tablespoon of flour at a ...
From cooks.com


ROSEMARY-CHEESE SPRITZ COOKIES - FOOD NETWORK CANADA
Bake cookies, rotating pan halfway through, until golden, the cheese browns a bit, and the cookies smell nutty, about 20 to 25 minutes. Briefly cool the cookies on the baking sheets, then transfer to racks to cool. Serve or store in a …
From foodnetwork.ca


TENDER CREAM CHEESE SPRITZ COOKIES - MY COOKIE JOURNEY
Instructions. Preheat the oven to 375° and line cookies pans with parchment paper. In a stand or hand-held mixer, add the butter, cream cheese, and sugar to the bowl. I start on low speed till incorporated then turn up the mixer to 4 or 6 speed for 2 to 3 minutes. Add egg yolk and vanilla extract and blend into the mixture.
From mycookiejourney.com


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