Cream Cheese Tarts Paula Deen Recipes

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CREAM CHEESE TARTS (PAULA DEEN)

A wonderful little cheesecake for a dessert buffet. It is incredibly easy to make and looks and tastes very impressive. I saw Paula Deen make them on FoodTV and I couldn't wait to try them myself. Use canned pie filling, fresh fruit or use your imagination!

Provided by SharleneW

Categories     Cheesecake

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6



Cream Cheese Tarts (Paula Deen) image

Steps:

  • Preheat oven to 350°F.
  • Place a paper cupcake liner in each cup (12 total) of muffin pan.
  • Beat cream cheese with electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, one at a time, beating well after each.
  • Place a vanilla wafer FLAT side down, in each muffin cup. Spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper.
  • Bake for 20 minutes.
  • Allow tarts to cool completely before filling. When you remove the tarts from the oven, they will be puffed up, but as they cool, the center will sink, creating the perfect well to fill with a couple of spoonfuls of your favorite filling.
  • Chill thoroughly before serving.

2 (8 ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon pure vanilla extract
2 eggs
12 vanilla wafers
1 (21 ounce) can cherry pie filling (or whatever else suits your fancy) or 1 (21 ounce) can blueberry pie filling (or whatever else suits your fancy)

CREAM CHEESE TARTS

Make and share this Cream Cheese Tarts recipe from Food.com.

Provided by Color Guard Mom

Categories     Dessert

Time 30m

Yield 36 tarts

Number Of Ingredients 6



Cream Cheese Tarts image

Steps:

  • Mix first five ingredients, beat at high speed.
  • Line tart pan with paper liners (small).
  • Put vanilla wafers in liners bottom side down.
  • Spoon 1 T batter onto wafer.
  • Bake 15 minutes at 350 degrees F. Let cool.
  • Top with cherry pie filling or any fruit.
  • Yields 3 dozen large tarts or 6 dozen small tarts. These can be frozen.

Nutrition Facts : Calories 124.1, Fat 7.1, SaturatedFat 3.5, Cholesterol 25.6, Sodium 79.8, Carbohydrate 13.5, Fiber 0.2, Sugar 4.2, Protein 1.8

2 (8 ounce) packages cream cheese
1 tablespoon lemon rind (optional)
1 teaspoon vanilla
3/4 cup sugar
2 eggs
1 (16 ounce) package vanilla wafers (small)

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