Cream Of Asparagus Soup Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAM OF ASPARAGUS SOUP

2022-04-05



Cream of Asparagus Soup image

Provided by Food Network

Time 30m

Yield 4½ c (1 l)

Number Of Ingredients 4

Ingredients:

  • 1½ pounds (680 g) asparagus spears, cooked (reserve one cup pieces for garnish)
  • 1½ cups (360 ml) chicken broth
  • ½ cup (120 ml) half and half
  • salt and ground black pepper, to taste

Steps:

  • 1.Place asparagus and chicken broth into the Vitamix container and secure lid.
  • 2.Select Variable 1.
  • 3.Turn machine on and slowly increase speed to Variable 10, then to High.
  • 4.Blend for 6 minutes or until hot. Reduce to Variable 2; remove lid plug.
  • 5.Add half and half through the lid plug opening. Blend for 10 seconds.
  • 6.Season with salt and pepper and serve over reserved asparagus spears.

CREAM OF ASPARAGUS SOUP

2016-11-16



Cream of Asparagus Soup image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h10m

Yield 4 to 6 first-course servings (

Number Of Ingredients 12

Ingredients:

  • 2 pounds medium asparagus (2 bunches), cut in half crosswise
  • 1 tablespoon plus 1 teaspoon kosher salt
  • 6 tablespoons unsalted butter
  • 1 medium Spanish onion, chopped
  • 1 stalk celery, chopped
  • 1 carrot, chopped
  • 7 tablespoons all-purpose flour
  • 3 parsley sprigs
  • 3 sprigs fresh thyme
  • 1 bay leaf
  • 1/2 cup heavy cream
  • 1 tablespoon dry white vermouth

Steps:

  • Bring a large pot of water to a boil. Fill a medium bowl with salted ice water. Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. Using a slotted spoon, transfer the asparagus to the bowl of ice water. Drain. Reserve 7 1/2 cups of the cooking liquid.
  • Thinly slice 18 of the asparagus tips on the diagonal and reserve for a garnishing the soup. Chop the remaining asparagus spears into small pieces.
  • Melt the butter in a large pot over medium heat. Add the onion, celery, and carrots and cook, covered, stirring occasionally, until soft, about 12 minutes. Add the flour and cook, stirring with a wooden spoon, for 2 minutes more.
  • Pour in the reserved asparagus cooking liquid and bring to a boil while whisking constantly. Tie the parsley, thyme, and bay leaf together with a piece of kitchen twine and add to the soup. Lower the heat, and simmer for 10 minutes.
  • Stir in the chopped asparagus and bring to a boil. Remove from the heat and allow to cool.
  • Remove and discard the herb bundle. Working in batches, transfer the asparagus mixture to a blender and puree until smooth. Using a sieve over a large bowl, strain the asparagus soup. Return the puree to the pot and reheat over medium heat.
  • Whisk the heavy cream, vermouth, and salt into the soup and season with pepper. Divide among warm soup bowls, sprinkle each soup with the reserved asparagus tips, and serve immediately.

CREAM OF ASPARAGUS SOUP

2011-12-15



Cream of Asparagus Soup image

Categories     Dinner     Lunch     Asparagus     Simmer     Boil

Yield Serves 8

Number Of Ingredients 9

Ingredients:

  • 3 tablespoons butter
  • 1 1/2 cups coarsely chopped shallots (about 6 large)
  • 1/2 teaspoon dried thyme
  • 3 tablespoons all-purpose flour
  • 3 pounds asparagus, trimmed and cut into 1-inch pieces
  • Coarse salt
  • 1/3 cup heavy cream
  • 2 to 3 tablespoons fresh
  • lemon juice

Steps:

  • In a large (4-quart) saucepan, melt the butter over medium heat. Add the shallots and thyme; cook until the shallots are soft, about 5 minutes. Add the flour; cook until incorporated, stirring constantly, about 1 minute.
  • Add the asparagus and 6 cups water; season generously with salt. Cover, and bring to a boil. Reduce heat; cover, and simmer, until the asparagus is bright green and just tender, 2 to 4 minutes.
  • Working in batches, purée the soup in a blender until very smooth. To prevent splattering, fill the blender only halfway, and allow heat to escape: Remove the cap from the hole in the lid, and cover the lid with a dish towel. (To freeze, see note, below.) If serving right away, stir in the cream and lemon juice.
  • Freezing the Soup
  • Omit the cream and lemon juice. Cool to room temperature before dividing among airtight containers (leaving 1 inch of space at top). Freeze for up to 2 months. Defrost overnight in the refrigerator; reheat over low heat. Stir in the cream and lemon juice before serving.

Top Asked Questions

  1. How to cook asparagus for Soup?
    Watch how to make this recipe. Melt butter in a large saucepan over medium-high heat. Add onion and garlic, and saute 5 minutes. Season with salt and pepper. Add asparagus and saute another 4 minutes. Add the chicken stock and bring to a boil. Reduce to simmer and cook for 30 minutes, until asparagus is very tender.
  2. How do you add sour cream to asparagus?
    Stir in the asparagus puree and the milk. Put the sour cream in a small bowl, and stir in a ladleful of the hot soup. Add the sour cream mixture and the lemon juice to the soup. Stir while heating the soup to serving temperature, but don't allow it to boil.
  3. How to cook asparagus in a crock pot?
    Directions. Melt butter in a large saucepan over medium-high heat. Add onion and garlic, and saute 5 minutes. Season with salt and pepper. Add asparagus and saute another 4 minutes. Add the chicken stock and bring to a boil. Reduce to simmer and cook for 30 minutes, until asparagus is very tender.
  4. How long does it take to cook asparagus?
    Cook, stirring occasionally until asparagus is just tender and still bright green, 5 to 10 minutes. Remove from heat. Use an immersion blender to blend soup until smooth, about 3 minutes. For a finer texture, strain soup through mesh strainer.

Recently Recipes

People also searched

More about "cream of asparagus soup food"

CREAM OF ASPARAGUS SOUP RECIPE - MARTHA STEWART
cream-of-asparagus-soup-recipe-martha-stewart image
2016-02-26 Reduce heat; cover, and simmer, until asparagus is bright green and just tender, 2 to 4 minutes. Working in small batches, purée soup in a …
From marthastewart.com
Category Soup Recipes
Total Time 30 mins
  • In a large (4-quart) saucepan, melt butter over medium heat. Add shallots and thyme; cook until shallots are soft, about 5 minutes. Add flour; cook until incorporated, stirring constantly, about 1 minute.
  • Reduce heat; cover, and simmer, until asparagus is bright green and just tender, 2 to 4 minutes.Working in small batches, purée soup in a blender until very smooth. To prevent splattering, fill blender only halfway, and allow heat to escape: Remove cap from hole in lid, and cover lid with a dish towel. (To freeze, see note.) If serving right away, stir in cream and lemon juice.
See details


CREAM OF ASPARAGUS SOUP I RECIPE | ALLRECIPES
cream-of-asparagus-soup-i-recipe-allrecipes image
1999-03-26 Puree soup in a food processor or blender in batches. Return to pot. Step 3. Stir in half and half cream, soy sauce, and black and white …
From allrecipes.com
Ratings 459
Calories 211 per serving
Category Vegetable Soup
  • Melt butter or margarine in a heavy cooking pot. Add onions and chopped celery; saute until tender, about 4 minutes. Stir in flour, mixing well. Cook for about 1 minute, stirring constantly. Do not burn, or let it go lumpy. Add water, chicken broth, and chicken soup base; stir until smooth. Bring to a boil. Add diced potatoes and chopped asparagus. Reduce heat, and simmer for about 20 minutes.
  • Stir in half and half cream, soy sauce, and black and white pepper. Bring soup just to boil. Adjust seasonings to taste. Serve hot.
See details


CHEF JOHN'S CREAM OF ASPARAGUS SOUP | ALLRECIPES
chef-johns-cream-of-asparagus-soup-allrecipes image
2013-03-14 Place asparagus pieces in simmering broth. Cook, stirring occasionally until asparagus is just tender and still bright green, 5 to 10 …
From allrecipes.com
Ratings 61
Calories 187 per serving
Category Cream Soups
  • Melt butter in a soup pot over medium heat. Add minced onion and salt; cook and stir until onion is soft and golden, about 10 minutes.
  • Pour chicken broth and water into pot. Bring to a boil, reduce heat to medium, and simmer 15 minutes.
  • Place asparagus pieces in simmering broth. Cook, stirring occasionally until asparagus is just tender and still bright green, 5 to 10 minutes. Remove from heat.
See details


CREAM OF ASPARAGUS SOUP RECIPE - FOOD.COM
cream-of-asparagus-soup-recipe-foodcom image
2013-10-28 Remove asparagus tips and set aside. Place half of the soup at a time in a blender container. Cover and blend at high speed for 20 to 30 …
From food.com
5/5 (35)
Total Time 35 mins
Category Lunch/Snacks
Calories 299 per serving
  • Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks.
  • In a 3-quart saucepan, over medium heat, sauté onion in butter for 3 to 5 minutes or until translucent.
See details


ASPARAGUS SOUP RECIPE - BBC GOOD FOOD
asparagus-soup-recipe-bbc-good-food image
2013-04-21 Heat the butter and oil in a large saucepan until foaming. Fry the asparagus tips for a few mins to soften. Remove and set aside. STEP 2. Add …
From bbcgoodfood.com
Cuisine British
Total Time 30 mins
Category Lunch, Soup
Calories 101 per serving
  • Heat the butter and oil in a large saucepan until foaming. Fry the asparagus tips for a few mins to soften. Remove and set aside.
  • Add the shallots, asparagus stalks and garlic, and cook for 5-10 mins until softened but still bright. Stir through the spinach, pour over the stock, bring to the boil, then blitz with a hand blender.
  • Season generously and add hot water to loosen if needed. Ladle into bowls and scatter the asparagus tips over each. Drizzle with olive oil and serve with sourdough bread, if you like.
See details


CREAM OF ASPARAGUS SOUP RECIPE | SANDRA LEE | FOOD …
cream-of-asparagus-soup-recipe-sandra-lee-food image
2016-11-18 Deselect All. 2 (8-ounce) packages frozen asparagus spears, thawed. 4 cups low-sodium chicken stock. 1 (10.5-ounce) can white sauce. …
From foodnetwork.com
3.9/5 (10)
Author Sandra Lee
Servings 6
Category Main-Dish
  • Chop asparagus stalks and place in medium saucepan. Add chicken stock and bring to a boil over medium-high heat. Reduce heat and simmer for 8 minutes.
  • Transfer asparagus and stock to a blender and puree until smooth. Work in batches, if necessary. (TIP: To avoid spilling, cover blender with dish towel and pulse.)
  • Set mesh strainer over saucepan and pour asparagus puree into it, if desired, or return puree to saucepan. Add white sauce and whisk until smooth. Bring to a simmer over medium-high heat. Reduce heat to low and add cream and reserved asparagus tips. Heat soup through and adjust seasoning with salt and pepper.
See details


WINNING CREAM OF ASPARAGUS SOUP RECIPE: HOW TO …
winning-cream-of-asparagus-soup-recipe-how-to image
2022-04-05Place asparagus in a large saucepan and cover with 1 cup water. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. Drain, reserving liquid. In …
From tasteofhome.com
5/5 (24)
Category Lunch
Servings 6
Total Time 30 mins
See details


CREAM OF FRESH ASPARAGUS SOUP II RECIPE | ALLRECIPES
cream-of-fresh-asparagus-soup-ii-recipe-allrecipes image
1999-03-11 Cook, stirring constantly for 2 minutes. Whisk in the remaining chicken broth, and increase the heat to medium. Cook, stirring constantly until …
From allrecipes.com
Ratings 857
Calories 196 per serving
Category Vegetable Soup
  • In a large saucepan, combine asparagus, chopped onion, and 1/2 cup chicken broth. Cover, and bring to a boil over high heat. Reduce heat, and simmer uncovered until asparagus is tender, about 12 minutes. Process the mixture in a blender to puree the vegetables. Set aside.
  • In the same saucepan, melt the butter over medium-low heat. Stir in the flour, salt, and pepper. Cook, stirring constantly for 2 minutes. Whisk in the remaining chicken broth, and increase the heat to medium. Cook, stirring constantly until the mixture boils. Stir in the asparagus puree and the milk.
  • Put the sour cream in a small bowl, and stir in a ladleful of the hot soup. Add the sour cream mixture and the lemon juice to the soup. Stir while heating the soup to serving temperature, but don't allow it to boil. Serve immediately.
See details


CREAM OF ASPARAGUS SOUP RECIPE - EATINGWELL
cream-of-asparagus-soup-recipe-eatingwell image
2021-01-20 Process until smooth, about 1 minute. (Alternatively, use an immersion blender to process the soup in the pot until smooth. Use caution …
From eatingwell.com
Category Healthy Asparagus Recipes
Calories 213 per serving
Total Time 35 mins
  • Using a vegetable peeler, peel 5 asparagus spears lengthwise into very thin strips. Transfer the strips to a small bowl and cover with ice water. Set aside until ready to use. Cut the remaining asparagus spears into 1-inch pieces.
  • Heat oil in a large Dutch oven or heavy-bottomed pot over medium heat. Add onion; cook, stirring often, until softened, about 5 minutes. Add the asparagus pieces and garlic; cook, stirring often, until the asparagus is bright green and the garlic is fragrant, about 1 minute. Add broth, salt and pepper; bring to a simmer over medium heat. Simmer, undisturbed, until the asparagus is tender, about 12 minutes. Remove from heat; stir in tarragon.
  • Pour the soup into a blender. Secure the lid on the blender and remove the center piece to allow steam to escape. Place a clean towel over the opening. Process until smooth, about 1 minute. (Alternatively, use an immersion blender to process the soup in the pot until smooth. Use caution when blending hot liquids.) Return the soup to the pot; add cream and stir until combined. Ladle into 4 bowls. Garnish with a swirl of cream, if desired, and the reserved asparagus strips.
See details


CREAM OF ASPARAGUS SOUP RECIPE - MARTHA STEWART
cream-of-asparagus-soup-recipe-martha-stewart image
2016-01-29 Step 1. Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Add asparagus tips and blanch until bright green and …
From marthastewart.com
Category Soup Recipes
Total Time 50 mins
  • Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Transfer to an ice bath with a slotted spoon; reserve for topping. Add trimmings, 1/2 shallot and 1/2 clove garlic to the same pot and return to a boil; reduce heat and simmer the asparagus stock 20 to 25 minutes to allow flavors to meld.
  • In another saucepan, heat olive oil over medium. Add sliced shallot and chopped garlic and cook until softened but not browned, about 5 minutes. Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. Strain remaining asparagus stock directly into saucepan with the potatoes. Add remaining asparagus and cook until tender and bright green, about 5 minutes. Remove from heat and let cool slightly. Puree in a blender until completely smooth; remove 1 cup and reserve. Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. Serve hot or chilled, topped with asparagus tips and a drizzle of oil.
See details


ASPARAGUS SOUP RECIPE - BBC FOOD
asparagus-soup-recipe-bbc-food image
2022-04-05Heat the olive oil in a saucepan over a medium heat. Add the onion and fry for four minutes, until softened. Add the asparagus and cook for another two …
From bbc.co.uk
Servings 4
Category Light Meals & Snacks
See details


CREAM OF ASPARAGUS SOUP RECIPE | FOOD NETWORK KITCHEN ...
cream-of-asparagus-soup-recipe-food-network-kitchen image
2020-03-04 Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Simmer until tender, 5 to 8 …
From foodnetwork.com
5/5 (6)
Author Food Network Kitchen
Servings 4-6
Category Main-Dish
See details


HOW TO MAKE EASY CREAM OF ASPARAGUS SOUP - KITCHN
how-to-make-easy-cream-of-asparagus-soup-kitchn image
2020-04-08 Instructions. Cut the vegetables. Trim about 1-inch off the ends of 2 pounds asparagus and discard. If desired, cut the tips from 12 of the …
From thekitchn.com
Estimated Reading Time 3 mins
See details


CREAM OF ASPARAGUS SOUP (CRèME D'ASPERGES) RECIPE | …
cream-of-asparagus-soup-crme-dasperges image
2004-08-20 Step 3. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Add asparagus pieces and …
From epicurious.com
3.7/5 (337)
Total Time 50 mins
Servings 4
See details


ASPARAGUS CREAM SOUP - CANADIAN LIVING
asparagus-cream-soup-canadian-living image
2008-05-07 In large saucepan, melt butter over medium heat; fry leek, onion, garlic, thyme and pepper, stirring occasionally, until softened, about 8 minutes. Stir in wine; cook, stirring, until no liquid remains, about 2 minutes. Pour in …
From canadianliving.com
See details


CREAM OF ASPARAGUS SOUP - CANADIAN LIVING
cream-of-asparagus-soup-canadian-living image
2008-05-12 Add asparagus, parsley, lemon rind, lemon juice and pepper. Pour in broth and bring to boil; reduce heat and simmer until asparagus is tender, about 5 minutes. Using tongs, remove 1 cup (250 mL) of the asparagus tips; …
From canadianliving.com
See details


CREAM OF ASPARAGUS SOUP RECIPE: HOW TO MAKE IT
2022-04-05Directions. In a large saucepan, saute the leeks in butter. Add broth, asparagus, potatoes and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are …
From tasteofhome.com
5/5 (3)
Category Lunch
Servings 6
Total Time 20 mins
  • Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender., In a blender, process soup in batches until smooth; return to the pan.
See details


CREAM OF ASPARAGUS SOUP | FOOD TO LOVE
2010-06-30 Cream of asparagus soup. 1. Melt butter in a large saucepan; cook onion and leek on medium heat, stirring occasionally, about 10 minutes, or until soft. 2. Add asparagus, …
From foodtolove.co.nz
Cuisine French
Category Workday Lunches, Midweek Dinner, Starter
Servings 8
Total Time 1 hr 15 mins
  • Melt butter in a large saucepan; cook onion and leek on medium heat, stirring occasionally, about 10 minutes, or until soft.
  • Add asparagus, potatoes and stock. Bring to the boil; simmer, covered, stirring occasionally, about 25 minutes, or until vegetables are very tender.
  • Blend soup mixture, in batches, until smooth. Place a large, fine sieve over a large bowl. Pour soup through sieve.
  • Just before serving, return soup to same cleaned pan. Stir in cream (reserving just a little), salt, pepper and extra asparagus; cook to heat through.
See details


CREAM OF ASPARAGUS SOUP RECIPE - FOOD.COM
2010-05-24 Add flour and cook, stirring, for 4-5 minutes. Gradually add stock, stirring. Add cream and wine and bring to a boil. Reduce heat to a simmer, add asparagus and nutmeg …
From food.com
5/5 (2)
Total Time 30 mins
Category Vegetable
Calories 451 per serving
See details


CREAM OF ASPARAGUS SOUP: DELICIOUS, EASY RECIPE FOR ...
2016-12-24 Cream of Asparagus Soup. I’m definitely an asparagus lover, so this creamed soup was a gem of a find. I’ve made it twice now and love eating it for lunch.I’m freezing …
From amandascookin.com
5/5 (1)
Calories 125 per serving
Category Soup
  • Combine asparagus spears, chopped onion and 1/2 cup of the chicken broth in a soup pot. Bring to a boil over medium-high heat.
  • Turn heat down to medium and cover, continue cooking for ten minutes. Stir it now and again to make sure it's not sticking to the pan.
  • Pour asparagus mixture into food processor and process until all the pieces are broken up and the mixture is fairly homogenous.
See details


EASY CREAM OF ASPARAGUS SOUP RECIPE - HOW TO MAKE ...
2019-03-22 In a heavy pot over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes.
From delish.com
5/5 (22)
Calories 199 per serving
Total Time 40 mins
  • Add broth and simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes.
See details


CREAM OF ASPARAGUS SOUP RECIPE - FOOD.COM
2009-11-16 Reduce heat to low, cover and simmer for 8 to 10 minutes, until asparagus is very tender. Remove saucepan from heat. In a blender, at low speed (with center part of cover …
From food.com
4/5 (2)
Total Time 35 mins
Category Vegetable
Calories 139 per serving
  • In a medium saucepan, melt butter over medium heat. Add onion and cook until soft and lightly golden, about 8 to 10 minutes. Add asparagus and cook for about 5 minutes, stirring occasionally.
  • Add broth, water, salt, and pepper and bring to a boil. Reduce heat to low, cover and simmer for 8 to 10 minutes, until asparagus is very tender. Remove saucepan from heat.
  • In a blender, at low speed (with center part of cover removed to allow steam to escape), blend soup mixture in very small batches until very smooth. Pour blended soup into large bowl after each batch.
See details


CREAMY ASPARAGUS SOUP RECIPE - GRACE PARISI | FOOD & WINE
2013-12-07 In a large saucepan, bring the stock to a boil. Add the asparagus tips and cook just until bright green, about 2 minutes. Using a slotted spoon, transfer the tips to a plate.
From foodandwine.com
4/5
Total Time 30 mins
Servings 6
  • In a large saucepan, bring the stock to a boil. Add the asparagus tips and cook just until bright green, about 2 minutes. Using a slotted spoon, transfer the tips to a plate. Add the onion to the saucepan. Cover and cook over moderate heat until softened, about 5 minutes. Add the asparagus stalks and cook until just tender, about 3 minutes.
  • Using a slotted spoon, transfer the onion and asparagus stalks to a blender. Add the ricotta and puree until smooth and creamy, adding a bit of the broth to loosen the puree. Return the puree to the saucepan; stir well and season with salt and white pepper. Add the reserved asparagus tips and simmer the soup until just heated through.
  • Meanwhile, in a mini chopper, pulse the pistachios, scallions, vinegar and oil to form a coarse paste. Season with salt and white pepper. Ladle the soup into shallow bowls and swirl in a bit of the scallion-pistachio pesto.
See details


BEST CREAM OF ASPARAGUS SOUP - HOW TO MAKE ASPARAGUS SOUP
2021-04-16 Fill a large pot with 2 cups water and fit with a steamer basket. Bring to a boil. Add the asparagus and steam until tender, 3 to 4 minutes. Remove the asparagus to a cutting …
From thepioneerwoman.com
Servings 4-6
Total Time 35 mins
Category Soup
  • Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups.
  • Set the pot aside. When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt.
See details


CREAM OF ASPARAGUS SOUP - RECIPE - NUTRIBULLET
2019-06-10 Preheat oven to 400 degrees. Chop off the ends of the asparagus, cut in half, drizzle in oil, and roast 25 to 30 minutes with the peeled garlic cloves and onion until tender. …
From nutribullet.com
Servings 2
Calories 338 per serving
Estimated Reading Time 1 min
  • Chop off the ends of the asparagus, cut in half, drizzle in oil, and roast 25 to 30 minutes with the peeled garlic cloves and onion until tender. Let cool to room temperature.
  • Add all room temperature ingredients to your NutriBullet and blend for 30 seconds or until smooth.
See details


CREAM OF ASPARAGUS SOUP RECIPE - FOOD.COM
2008-03-26 Cook the asparagus in 2 cups boiling water until tender. Drain, reserving 1 cup of the water. Cut off the tips, chop them and reserve. Put the chicken stock, onion, and reserved …
From food.com
4.5/5 (4)
Total Time 30 mins
Category Vegetable
Calories 96 per serving
See details


CREAM OF ASPARAGUS SOUP, CREAM OF FRES | VAHREHVAH
2016-11-10 Method: Melt the butter in a saucepan over medium heat. Add the onion and celery and cook stirring often until soft but not brown. Then add the stock and bring to a boil. Add the …
From vahrehvah.com
3.5/5 (89)
Total Time 20 mins
Servings 2
Calories 25 per serving
See details


ASPARAGUS SOUP - BBC GOOD FOOD
2013-06-19 STEP 1. heat the butter in a medium pan and fry the shallots over a gentle heat until soft.add the potato,thyme and stock.bring to the boil and simmer for 5 minutes until tender. …
From bbcgoodfood.com
5/5 (1)
Servings 6
Cuisine English
Total Time 25 mins
  • heat the butter in a medium pan and fry the shallots over a gentle heat until soft.add the potato,thyme and stock.bring to the boil and simmer for 5 minutes until tender.
  • cut off the asparagus tips and reserve.cut off and discard any woody stems from the asparagus,then cut the remaining stems into 4cm chunks and add to the stock with the wine.bring to the boil and simmer for about 8 minutes until the asparagus is tender.
  • using a hand blender or liquidiser,puree the soup until smooth.steam the asparagus tips for 4-5 minutes,then add to the soup just before serving.pour into small bowls or cups with a swirl of cream and a grind of black pepper.
See details


CREAM OF ASPARAGUS SOUP RECIPE - FOOD.COM
2010-03-27 In small batches puree soup in a food mill, blender or food processor. If using a blender or processor force puree through a strainer with a wooden spoon-this removes any …
From food.com
5/5 (10)
Total Time 40 mins
Category Vegetable
Calories 510 per serving
See details


CREAM OF ASPARAGUS SOUP - READER'S DIGEST
2022-04-05Add potatoes and cut-up asparagus to pan and stir to combine. Add water, tarragon, salt, and pepper to pan and bring to a boil. Reduce to a simmer, cover, and cook until potatoes and asparagus are tender, about 10 minutes. Transfer soup to food processor and purée. Return to saucepan and stir in milk and reserved asparagus. Cook over low heat ...
From readersdigest.ca
Estimated Reading Time 50 secs
See details


KETO CREAM OF ASPARAGUS SOUP - LOW CARB YUM
2021-09-29 Cook The Veggies. Start by melting the butter over medium heat and adding the chopped onion, cooking for a few minutes. Then, add in the chopped asparagus and a pinch of salt and pepper. Sauté until the onions have gone translucent and the asparagus is tender. Add in the minced garlic and saute for an extra 30 seconds.
From lowcarbyum.com
Reviews 2
Calories 258 per serving
Category Soup
See details


CREAM OF ASPARAGUS SOUP | CANADIAN GOODNESS
1982-05-31 Cook until asparagus is tender, about 7 to 10 min. Reserve a few tips for garnish. Purée soup in blender or food processor. Melt butter in saucepan; stir in flour and cook until smooth and bubbly. Add milk and seasonings; cook, stirring constantly until sauce thickens and comes to a boil. Add asparagus purée. Adjust seasoning to taste.
From dairyfarmersofcanada.ca
Servings 6
Energy 137 Calories
Carbohydrate 13 g
Fat 7 g
See details


CREAM OF ASPARAGUS SOUP - CAMPBELL SOUP COMPANY
2020-07-01 Campbell's® Condensed Cream of Asparagus Soup is a delicately seasoned soup made with tender asparagus and fresh cream. Savor creamy bowls on their own or incorporate our soup into show-stopping recipes that crave a rich boost. Kickstart your cooking inspiration by visiting Campbells.com’s Recipe Page—over 1,000 recipes like Lemon Asparagus Chicken …
From campbells.com
Calories 100
Serving size 1/2 Cup (120mL) Condensed Soup
Saturated Fat 1g
Total Fat 7g
See details


CREAM OF ASPARAGUS SOUP RECIPE - HOUSE & HOME
2012-05-27 Cream Of Asparagus Soup. Step 1: Trim 2 lb. of asparagus by cutting off and discarding 2″ from the base of each spear. Cut off the asparagus tips and boil them for 3 minutes in boiling salted water. Drain in a colander, rinse with cold water, and reserve. Cut the remaining stalks into 1″ pieces and reserve. Step 2: Prepare the soup base, adding the cut-up …
From houseandhome.com
Estimated Reading Time 4 mins
See details


CREAM OF ASPARAGUS SOUP RECIPE | SUNNY ANDERSON | …
2022-04-05
From foodnetwork.com
5/5 (163)
Difficulty Easy
Category Appetizer
Steps 2
See details


CREAM OF ASPARAGUS SOUP - FOOD NETWORK
2015-09-04 Cream of asparagus soup. Preparation Time 20 mins; Cooking Time 30 mins; Serves 4; Difficulty Easy; Measurement Converter. Convert From. Convert To. Value. Ingredients. 55g unsalted butter. 1/2 onion, chopped (about 60g) 1 clove garlic, crushed. Salt and freshly ground black pepper. 1kg asparagus, ends trimmed and cut into 3cm pieces. 1.5L chicken …
From foodnetwork.co.uk
Servings 4
Category Starters
See details


CAMPBELL'S CREAM OF ASPARAGUS SOUP, 10.5 OUNCE (PACK OF 12 ...
2022-04-05Knorr Dry Soup Mix for A Quick Delicious Soup Or Flavour Boost Cream of Asparagus No Artificial Colours Or Flavours 73 g 12-Count. 4.4 out of 5 stars 53. 1 offer from $24.28. Cream of Mushroom Soup, 284 ml (Pack of 3) by Campbell's. 4.9 out of 5 stars 6. 1 offer from $10.99. Campbell's Cream of Mushroom Soup, 284 ml (Pack of 12) 4.3 out of 5 stars 57. 1 offer from …
From amazon.ca
4.8/5 (3.4K)
Flavour Cream of Asparagus
Brand Campbell's
Package information Can
See details


ASPARAGUS SOUP RECIPE [VEGETARIAN-FRIENDLY!]— THE MOM 100
2022-03-21 Freezing Asparagus Soup. Soups with a cream base tend to separate when they are defrosted and heated. So, if you know you want to freeze some or all of this soup, consider doing so before you add the cream. Just transfer the desired amount into a freezer proof container, leaving between ¼ and ½-inch of space between the top of the soup and the lid (it …
From themom100.com
See details


DISH DO-OVER: CREAM OF ASPARAGUS SOUP - STEVEN AND CHRIS
2014-04-22 Snap woody ends from asparagus and add to stock. Trim tips from asparagus, set aside. Cut middles into 1 ½ inch pieces, set aside. After 25 minutes remove asparagus ends from stock, discard. Add ...
From cbc.ca
See details


GRANDMA'S ASPARAGUS SOUP RECIPE: THIS ... - 30SECONDS FOOD
2022-04-05Add the asparagus and cook about 5 minutes. Pour in the broth and lemon juice. Season with salt and pepper. Simmer for about 10 minutes or until asparagus are soft. Use an immersion blender and puree in the pot or pour the soup into a blender, blend until smooth and return to pot. Add the cream and heat through. Do not boil. Taste and add more ...
From 30seconds.com
See details


CREAM OF ASPARAGUS SOUP – GRIT | RURAL AMERICAN KNOW-HOW
2013-06-02 Cream of Asparagus Soup I’ve carried on before about my love of asparagus but this relationship just gets better all the time.. Strangely, I’ve never made homemade asparagus soup until this spring. Perhaps I don’t have the patience when I know it can be steamed or blanched in a couple of minutes and ready to eat.
From grit.com
See details


CREAM OF ASPARAGUS SOUP RECIPE | ALLRECIPES
2022-04-05Add asparagus and bone broth; cover and simmer until asparagus is tender, about 20 minutes. Advertisement. Step 2. Remove from the heat and puree with an immersion blender until smooth. Step 3. Stir in cream, Marsala wine, lemon zest, salt, …
From allrecipes.com
See details


ASPARAGUS SOUP - CREAM OF ASPARAGUS SOUP
2022-03-28 This cream of asparagus soup is the perfect spring soup. It's bright and refreshing, tasting of crisp asparagus, a hint of citrus and rich cream. Love it for lunch or dinner with some toasted sourdough. Print Recipe Pin Recipe. No ratings yet. Leave a Review » Ingredients. 2 tablespoons unsalted butter; 1 sweet onion, diced; 3 garlic cloves, minced; kosher salt and …
From howsweeteats.com
See details


CREAM OF ASPARAGUS SOUP - FOOD NETWORK
2022-04-05Add asparagus and saute another four minutes. Add the chicken stock and bring to a boil. Reduce to simmer and cook for 30 minutes, until asparagus is very tender. *Carefully transfer to a blender and puree until smooth. Return to saucepan, stir in sour cream and season with salt and pepper, to taste. Transfer to serving bowls. Dust with paprika and serve.
From foodnetwork.co.uk
See details


DISH DO-OVER: CREAM OF ASPARAGUS SOUP - STEVEN AND CHRIS
2014-04-22 Snap woody ends from asparagus and add to stock. Trim tips from asparagus, set aside. Cut middles into 1 ½ inch pieces, set aside. After 25 minutes remove asparagus ends from stock, discard. Add ...
From cbc.ca
See details


Related Search