Cream Of Chicken Cheesy Potatoes Recipes

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CREAM OF CHICKEN POTATO BAKE

This is for all you cream soup lovers like me. Easy, no fuss and great with ham, pork chops or fried chicken. Enjoy!

Provided by Iron Bloomers

Categories     Potato

Time 55m

Yield 5 serving(s)

Number Of Ingredients 6



Cream of Chicken Potato Bake image

Steps:

  • In a 2 1/2 quart casserole layer some of the potatoes, top with onion slices, dot with butter; sprinkle with salt and pepper lightly. Repeat process until all potatoes and onions are used.
  • Combine soup and milk; whisk till blended; pour over potatoes.
  • Cover and bake at 325° for 45 minutes till hot and bubbly and potatoes test tender with a fork.

Nutrition Facts : Calories 338.1, Fat 8.8, SaturatedFat 4.2, Cholesterol 18.7, Sodium 447.1, Carbohydrate 58.6, Fiber 6.8, Sugar 3.6, Protein 8

4 large potatoes, washed and sliced 1/2-inch thick
1 medium onion, peeled & sliced
2 tablespoons butter
1 (10 1/2 ounce) can cream of chicken soup
1/4 cup milk
salt & pepper

SIMPLY POTATOES® CHEESY HASH BROWNS

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe!

Provided by Simply Potatoes

Categories     Trusted Brands: Recipes and Tips     Simply Potatoes®

Time 1h

Yield 8

Number Of Ingredients 8



Simply Potatoes® Cheesy Hash Browns image

Steps:

  • Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
  • In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

Nutrition Facts : Calories 349 calories, Carbohydrate 23.7 g, Cholesterol 65.4 mg, Fat 24.4 g, Fiber 2 g, Protein 9 g, SaturatedFat 14.9 g, Sodium 588.7 mg, Sugar 1 g

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 (10.75 ounce) can cream of chicken soup
2 cups Crystal Farms® Shredded Cheddar Cheese
¾ cup sour cream
¼ cup chopped onion
¼ cup butter or margarine, melted
1 ½ cups corn flakes, coarsely crushed
2 tablespoons butter or margarine, melted

EASY CHEESY POTATO CASSEROLE

Great easy recipe.

Provided by mfreund91

Categories     Side Dish     Potato Side Dish Recipes

Time 1h35m

Yield 8

Number Of Ingredients 5



Easy Cheesy Potato Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir cream of chicken soup, cream cheese, and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through, about 5 minutes.
  • Spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.
  • Bake in preheated oven until the edges begin to brown, about 1 hour and 15 minutes.
  • Sprinkle Cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving, about 10 minutes.

Nutrition Facts : Calories 386.6 calories, Carbohydrate 28.5 g, Cholesterol 65.5 mg, Fat 31.3 g, Fiber 1.7 g, Protein 13.4 g, SaturatedFat 16.8 g, Sodium 820.6 mg, Sugar 1.5 g

2 (10.75 ounce) cans cream of chicken soup
1 (8 ounce) package cream cheese
¾ cup milk
2 pounds hash brown potatoes
2 cups shredded Cheddar cheese

CHEESY CHICKEN

A delicious, quick recipe. Your family will absolutely love it! It is almost as good leftover, too - quickly heated in the microwave.

Provided by Michael Rondeau

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 6

Number Of Ingredients 4



Cheesy Chicken image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a 9x13 inch baking dish. Spread soup over chicken, sprinkle cheese over soup and top with croutons.
  • Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until chicken is cooked through and no longer pink inside.

Nutrition Facts : Calories 342.6 calories, Carbohydrate 6.7 g, Cholesterol 113.7 mg, Fat 17.4 g, Fiber 0.3 g, Protein 37.8 g, SaturatedFat 9.2 g, Sodium 751.4 mg, Sugar 1.1 g

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of celery soup
8 ounces shredded Cheddar cheese
1 cup croutons

CREAM-OF-CHICKEN CHEESY POTATOES

Make and share this Cream-Of-Chicken Cheesy Potatoes recipe from Food.com.

Provided by firemens wife

Categories     Potato

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 10



Cream-Of-Chicken Cheesy Potatoes image

Steps:

  • Combine hashbrowns, 1/2 cup butter, salt, pepper, onions, chicken soup, cheddar cheese, & sour cream in a large bowl.
  • Place in a buttered 9x13 inch pan.
  • Melt 1/4 cup butter and mix with cornflakes.
  • Sprinkle on top of hashbrown mixture.
  • Bake at 350 degrees for 45 minutes.

1 (2 lb) bag frozen hash browns
1/2 cup melted butter
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped onion
1 (10 1/2 ounce) can cream of chicken soup
2 cups grated sharp cheddar cheese
2 (8 ounce) containers sour cream
2 cups corn flakes
1/4 cup butter

CHEESY POTATOES

Another OAMC recipe. My mom has made this for as long as I can remember and I've always loved it. Hope you do too!

Provided by swimmer175

Categories     Potato

Time 50m

Yield 15 , 15 serving(s)

Number Of Ingredients 9



Cheesy Potatoes image

Steps:

  • Mix all ingredients except butter and cornflakes.
  • Place mixture in greased 9x13 pan.
  • If using cornflakes, mix them with the butter and top the potatoes with the mixture.
  • Bake and 350°F for 45 minutes.
  • *OAMC*--- Freeze as is, then when you're ready to eat them, thaw the potatoes, then cook as directed. Simple as that!

Nutrition Facts : Calories 201.5, Fat 12.3, SaturatedFat 5.4, Cholesterol 21.4, Sodium 536, Carbohydrate 17.6, Fiber 1, Sugar 0.7, Protein 5.4

1 lb shredded hash brown
1 lb O'Brien potatoes
1 cup sour cream
1 teaspoon salt
1/4 teaspoon pepper
1 (10 3/4 ounce) can cream of chicken soup
1 1/2 cups cheddar cheese, grated
1/4 cup melted butter (optional)
1/4 cup crushed corn flakes (optional)

CHEESY POTATOES

These potatoes are made every year for Christmas and Easter with baked ham by my mom and now I do for my family.

Provided by AZPARZYCH

Categories     Potato

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 6



Cheesy Potatoes image

Steps:

  • Preheat oven to 350 degrees.
  • Boil potatoes in skins; peel and grate.
  • Heat ¼ cup butter with cream of chicken soup over medium heat.
  • Blend sour cream, onions and cheese into soup until cheese is melted
  • Stir in potatoes.
  • Place in buttered 9x13 inch baking dish.
  • Sprinkle with salt and pepper.
  • Bake for 45 minutes.

Nutrition Facts : Calories 434.3, Fat 28.8, SaturatedFat 16.9, Cholesterol 77.9, Sodium 549.8, Carbohydrate 33, Fiber 3.6, Sugar 3.7, Protein 12.5

6 medium potatoes
1/4 cup butter or 1/4 cup margarine
10 3/4 ounces cream of chicken soup
1 pint sour cream
1/3 cup chopped green onion (4-5)
2 cups shredded cheddar cheese

CREAMY CHEESY POTATOES

Comfort food at it's best! I don't usually measure when I make this dish, so the ingredients are approximations. You may need more or less of an ingredient to suit your tastes. If you want a cheesy dish, use the cheddar cheese soup, otherwise use the cream of mushroom to use as a creamy base.

Provided by AshleyNeicole

Categories     Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9



Creamy Cheesy Potatoes image

Steps:

  • Preheat oven to 350 degrees.
  • Season potatoes to taste.
  • Spray a casserole dish with non-stick cooking spray.
  • In a bowl, combine milk, soup and sour cream.
  • Combine potatoes with milk and soup mixture. Add 1 cup cheddar cheese.
  • Spread evenly into casserole dish and push a tblsp of butter into the mixture at 4 different places. This will help to prevent sticking while the dish cooks. Top with remaining cheese.
  • Bake for about 30-45 minutes or until cheese starts to brown.

1 (16 ounce) package o'brien frozen potatoes, thawed
1 cup sour cream
1 1/2 cups sharp cheddar cheese, shredded
1 (10 1/2 ounce) can cheddar cheese soup or 1 (10 1/2 ounce) can cream of mushroom soup
1 cup milk
salt
pepper
garlic powder
4 tablespoons butter

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