Cream Of Green Garlic And Potato Soup Recipes

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ROASTED GARLIC POTATO SOUP

Roasting mellows and sweetens the blend of veggies in this hearty and heartwarming soup. It's perfect for a cozy night in. -Misty Brown, Glendale Heights, Illinois

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10



Roasted Garlic Potato Soup image

Steps:

  • Remove papery outer skin from garlic (do not peel or separate cloves); cut top off bulb. Melt 1-1/2 teaspoons butter; drizzle over garlic. Wrap in heavy-duty foil. Place in a 9-in. round baking pan; set aside., Place potatoes and onions in a single layer in an ungreased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. , Bake garlic and potato mixture at 400° for 35-40 minutes or until tender, stirring vegetables once. Cool slightly., In a blender, combine 2 cups broth and half of the vegetable mixture; cover and process until blended. Repeat with 2 cups broth and remaining vegetable mixture; set aside., In a large saucepan, melt remaining butter. Stir in flour until smooth; gradually add remaining broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Squeeze softened garlic into pan. Stir in milk and pureed vegetables; heat through.

Nutrition Facts : Calories 206 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 892mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein.

1 whole garlic bulb
1-1/2 teaspoons plus 2 tablespoons butter, divided
2 pounds potatoes (about 6 medium), peeled and cubed
2 medium onions, quartered
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
6 cups vegetable broth, divided
4-1/2 teaspoons all-purpose flour
1/2 cup milk

CREAMY GARLIC POTATO SOUP

Make and share this Creamy Garlic Potato Soup recipe from Food.com.

Provided by datadoll

Categories     One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9



Creamy Garlic Potato Soup image

Steps:

  • Melt butter in heavy bottomed pan. While butter is melting cut up vegetables.
  • Saute carrots and for 2 minutes. Add celery and saute for 2 minutes longer. Add onion and saute until onions are clear. Add the potatoes and chicken broth. Bring to a boil, reduce heat and simmer until potatoes are cooked. Do not overcook the potatoes.
  • Add salt and course ground pepper to taste. Stir in cream and heat until steamy, almost boiling.
  • Serve with saltines.

Nutrition Facts : Calories 764.2, Fat 59.2, SaturatedFat 36.6, Cholesterol 196.3, Sodium 861.7, Carbohydrate 49.1, Fiber 6.5, Sugar 5.6, Protein 12.6

2 tablespoons butter
2 small carrots, diced
2 small celery ribs, diced
1/4 medium onion, diced
2 medium potatoes, diced
14 ounces roasted garlic seasoned chicken broth
1 1/4 cups cream
salt
fresh coarse ground black pepper

CREAMY POTATO AND GREEN ONION SOUP

Make and share this Creamy Potato and Green Onion Soup recipe from Food.com.

Provided by GrandmaIsCooking

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8



Creamy Potato and Green Onion Soup image

Steps:

  • Bring 1 1/2 cups water to boiling, add potatoes& celery, cover and bring to boil again.
  • Reduce heat and simmer until potatoes are tender, about 20 minutes.
  • Drain liquid into blender and add 3 cups of the cooked vegetables and 1/4 cup of water.
  • Cover and blend until smooth (1 minute), then place pureed vegetables back into sauce pan with remaining potatoes and celery.
  • Stir in remaining ingredients, then heat, stirring occasionally, until hot.
  • Garnish with garlic toast, if desired.

Nutrition Facts : Calories 194.1, Fat 1.7, SaturatedFat 1, Cholesterol 5.7, Sodium 336.9, Carbohydrate 39.9, Fiber 5.1, Sugar 2, Protein 5.8

1 1/2 cups water
6 medium potatoes, peeled & cubed
2 stalks celery, sliced (1 cup)
1/4 cup water
1 cup milk
3/4 teaspoon salt
1/4 teaspoon white pepper
2 green onions with tops (sliced finely)

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