Cream Of Lima Bean Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LIMA BEAN SOUP

A yearly Lima Bean Festival in nearby West Cape May honors the many growers there and showcases different recipes using their crops. This comforting chowder was a contest winner at the festival several years ago. -Kathleen Olsack, North Cape May, New Jersey

Provided by Taste of Home

Categories     Dinner     Lunch

Time 40m

Yield 12 servings (3 quarts)

Number Of Ingredients 14



Lima Bean Soup image

Steps:

  • In a Dutch oven or soup kettle, combine the first 12 ingredients; bring to a boil over medium heat. Reduce heat; cover and simmer for 25-35 minutes or until vegetables are tender. , Add cream; heat through but do not boil. Sprinkle with bacon just before serving.

Nutrition Facts : Calories 110 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 431mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

3 cans (14-1/2 ounces each) chicken broth
2 cans (15-1/4 ounces each) lima beans, rinsed and drained
3 medium carrots, thinly sliced
2 medium potatoes, peeled and diced
2 small sweet red peppers, chopped
2 small onions, chopped
2 celery ribs, thinly sliced
1/4 cup butter
1-1/2 teaspoons dried marjoram
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano
1 cup half-and-half cream
3 bacon strips, cooked and crumbled

CREAMED LIMA BEANS

When my DH and I got married he requested Creamed Lima Beans. I had heard of Creamed Corn before but never limas. I soon found out it was a dish his great aunt prepared for him regularly so I dutifully learned to fix it too. She also used this sauce for creamed peas or carrots.

Provided by Marg CaymanDesigns

Categories     Beans

Time 12m

Yield 6 serving(s)

Number Of Ingredients 7



Creamed Lima Beans image

Steps:

  • Cook lima beans according to package directions; I use the microwave.
  • Melt butter in saucepan, stir in flour and blend well.
  • Add milk, about 1/2 cup at a time, and blend with whisk.
  • Cook over medium heat until thickened.
  • Total amount of milk depends on how thick you prefer the sauce to be.
  • Stir in sugar, salt and pepper.
  • Add cooked, drained lima beans.

1 (10 ounce) package frozen lima beans, cooked
water, for cooking lima beans
3 tablespoons butter
3 tablespoons flour
1 1/2-2 cups milk
1 teaspoon sugar
salt and pepper

LUSCIOUS LIMA BEAN SOUP

Quick, easy, and wildly satisfying soup that is both light and hearty. This soup freezes wonderfully, and can be used for lunches or quick suppers. Enjoy!!

Provided by Ann Caterina

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 4h30m

Yield 9

Number Of Ingredients 9



Luscious Lima Bean Soup image

Steps:

  • Bring 4 cups of water to a boil. Add dry lima beans, and boil for 2 to 3 minutes. Remove from heat, and allow the beans to sit, covered, for 1 to 2 hours to soften. Drain and rinse until water runs clear, discarding bean water.
  • In a soup pot, saute vegetables in olive oil until onions and celery are translucent. Add lima beans, and saute for another 2 to 3 minutes.
  • In the meantime, bring 4 cups of water to a boil. Add the vegetable bouillon to the boiling water, and stir until dissolved. Add broth to the sauteed vegetables and beans. Add remaining water, and allow soup to simmer over a low flame for 1 to 1 1/2 hours. Serve steaming hot.

Nutrition Facts : Calories 220.2 calories, Carbohydrate 37.3 g, Fat 3.5 g, Fiber 10.9 g, Protein 11.4 g, SaturatedFat 0.5 g, Sodium 46.2 mg, Sugar 6.7 g

1 pound dry lima beans
4 cups water
5 carrots, chopped
1 leek, bulb only, chopped
2 tablespoons minced shallots
2 stalks celery, chopped
4 cubes vegetable bouillon
8 cups water
2 tablespoons olive oil

DAD'S LIMA BEAN SOUP WITH HAM BONE

This was one of my father's favorite dishes, a staple of Depression-era cooking when fresh meat was scarce and soup stretched everything. Simmered until thick, with chunks of ham - even lima-bean-haters enjoy this hearty soup.

Provided by Sharon

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 5h32m

Yield 8

Number Of Ingredients 11



Dad's Lima Bean Soup with Ham Bone image

Steps:

  • Place beans in a large pot; cover with 2 inches water. Bring to a boil. Remove from heat, cover, and let stand for 1 to 2 hours. Drain and rinse. Transfer beans to another container.
  • Combine ham bone and 8 cups water in a large saucepan. Simmer over medium-low heat until remaining meat falls off the bone, about 2 hours. Remove and discard bone. Use a slotted spoon to transfer meat to a bowl.
  • Heat oil in a skillet over medium heat. Add celery and onion; cook and stir until onion is translucent, 7 to 10 minutes. Add cooked ham bone meat, lima beans, and diced ham. Reduce heat and simmer, adding additional water as needed, until soup is thickened to desired consistency, about 90 minutes.
  • Stir carrots, salt, pepper, and parsley into the soup. Let simmer until carrots are soft, about 30 minutes more.

Nutrition Facts : Calories 296 calories, Carbohydrate 40.5 g, Cholesterol 15.9 mg, Fat 7.5 g, Fiber 12.1 g, Protein 17.9 g, SaturatedFat 2.2 g, Sodium 710.2 mg, Sugar 7.1 g

1 (16 ounce) package dried lima beans
1 ham bone with some meat
8 cups water, or more as needed
1 tablespoon olive oil
4 stalks celery, diced
1 onion, diced
½ pound diced cooked ham
4 carrots, peeled and sliced
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried parsley

LIMA BEAN SOUP WITH PARMESAN BACON CRISP

Provided by Paul McCullough

Categories     appetizer

Time 30m

Yield 6 servings

Number Of Ingredients 12



Lima Bean Soup with Parmesan Bacon Crisp image

Steps:

  • Preheat oven to 400 degrees F.
  • In a large heavy-bottomed pot, cook onion in butter and oil over medium heat until translucent about 10 minutes. Add the carrot and celery and cook another 5 minutes.
  • While vegetables are cooking, place lima beans in boiling water and cook until very soft about 10 minutes. Drain lima beans and add to the pot with the sliced apple. Pour in the chicken broth. Lower heat and simmer an additional 5 minutes. Then puree with a hand blender. Season with salt and pepper, to taste.
  • For the Parmesan Bacon Crisp: Line a cookie sheet with aluminum foil and spray with cooking spray. Make 4 to 5 lines with the Parmesan, about 1-inch wide and 4-inches long. Sprinkle with bacon. Bake for about 7 to 10 minutes or until golden and crisp. Remove from oven and let cool. Peel crisp from foil and serve with soup.
  • Cook's Note: For additional flavor, add an additional 1/2 cup of Parmesan and 1/4 cup bacon to the soup before pureeing. Also a dollop of sour cream adds a creamy finish to this healthy soup.
  • This recipe was provided by a finalist, who may or may not be a professional cook, for The Next Food Network Star. Food Network has not tested this recipe and therefore, we cannot make representation as to the results.

2/3 cup diced onion
3 tablespoons butter
1 tablespoon olive oil
1/3 cup diced carrot
1/3 cup diced celery
3 cups lima beans, thawed
1 apple peeled, cored, pitted and sliced
4 cups chicken broth
Salt and freshly ground black pepper
1/2 cup grated Parmesan
1/4 cup fully cooked crumbled bacon
Sour cream, for plating, optional

LIMA BEAN SOUP

Provided by Donna St. George

Categories     dinner, easy, main course

Time 7h15m

Yield 3 quarts, about 9 servings

Number Of Ingredients 14



Lima Bean Soup image

Steps:

  • In a large (6 quart or larger) electric casserole, like a Crock-Pot, combine all ingredients except the light cream. Cook on low heat for 7 hours or until done. Cool slightly.
  • Add the cream. Stir and serve.

Nutrition Facts : @context http, Calories 353, UnsaturatedFat 8 grams, Carbohydrate 35 grams, Fat 19 grams, Fiber 7 grams, Protein 12 grams, SaturatedFat 10 grams, Sodium 498 milligrams, Sugar 6 grams, TransFat 0 grams

5 cups fresh or frozen lima beans
3 slices bacon, cooked and crumbled into bits
2 medium potatoes, diced
3 carrots, sliced
2 ribs celery, chopped
2 small red peppers, chopped
2 small onions, chopped
3 1/2 cups chicken broth
4 tablespoons butter
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano
1 1/2 teaspoons dried sweet marjoram
1 cup light cream

CROCKPOT LIMA BEAN SOUP

This is an old recipe from the original crockpot that took me time to find. Great for winter or anytime. Use more or less ham/bacon to taste...ham for less fat, but bacon adds more flavor. I like adding a little more green pepper and onions...great for experimenting. Be prepared to sleep in separate rooms after eating or take some Bean-O!!!

Provided by steelerloop

Categories     Pork

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 9



Crockpot Lima Bean Soup image

Steps:

  • Place All Ingredients In Crockpot And Stir Well. Cook On Low 7-10 Hours (4-5 On High). Serve With Wedges Of Cornbread. Recipe May Be Doubled For 4-1/2 Quart Pot Or Larger.Enjoy!

Nutrition Facts : Calories 128.6, Fat 1.8, SaturatedFat 0.5, Cholesterol 9.8, Sodium 1054.7, Carbohydrate 20.5, Fiber 4.3, Sugar 5.7, Protein 8.7

1 lb dry lima beans, Soaked Overnight (Lg.)
1 large onion, Chopped
1 large green pepper, Chopped
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon black pepper
1/4-1/2 lb ham or 1/4-1/2 lb bacon, Cut Into Bite-Sized Pieces
1 cup water
1 (10 1/4 ounce) can condensed tomato soup

CREAMY LIMA BEAN SOUP WITH BACON

Categories     Soup/Stew     Onion     Quick & Easy     Bacon     Lima Bean     Fall     Winter     Gourmet

Yield Makes about 3 cups, serving 2

Number Of Ingredients 5



Creamy Lima Bean Soup with Bacon image

Steps:

  • In a skillet cook the bacon over moderate heat, turning it, until it is crisp, transfer it to paper towels to drain, and crumble it. Transfer 1 tablespoon of the fat to a heavy saucepan and in it cook the onion over moderately low heat, stirring, until it is softened. Add the broth, 1 cup water, and the lima beans, simmer the mixture for 8 minutes, or until the beans are tender, and season it with salt and pepper. In a food processor purée the soup, return it to the pan, and heat it over moderate heat until it is hot. Ladle the soup into 2 bowls and sprinkle the scallion green and the bacon over it.

3 slices of lean bacon
1 small onion, chopped fine
1 cup chicken broth
a 10-ounce package frozen lima beans
1/3 cup thinly sliced scallion green

CREAMY LIMA-BEAN SOUP WITH PASTA AND PEPPERS

Pureeing this lima-bean soup makes it creamy; tiny pasta shapes add texture, and roasted red bell peppers give the soup an appealing fall color.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 1h30m

Number Of Ingredients 12



Creamy Lima-Bean Soup with Pasta and Peppers image

Steps:

  • Heat broiler. Place peppers, skin sides up, on a baking sheet. Broil 4 inches from heat until charred, 18 to 20 minutes. Let cool slightly; using a paper towel, rub off blackened skins. Coarsely chop peppers; set aside.
  • Heat oil in a large saucepan over medium heat. Cook onion and carrots until beginning to soften, about 5 minutes. Add garlic, and cook until fragrant, about 1 minute.
  • Add broth, thyme, lima beans, and 2 cups water. Bring to boil; reduce heat to medium-low. Cover; simmer 15 minutes. Stir in basil and lemon juice.
  • Working in batches (do not fill container more than halfway), puree soup in a blender or food processor until smooth. Return soup to pan; bring to a boil, and add pasta and reserved peppers. Season with salt and pepper. Serve hot.

2 red bell peppers, quartered lengthwise, ribs and seeds removed
2 teaspoons olive oil
1 medium onion, chopped
4 carrots, chopped
3 garlic cloves, chopped
4 cups canned reduced-sodium vegetable broth
1/2 teaspoon dried thyme
2 packages (10 ounces each) frozen baby lima beans
1/4 cup fresh basil leaves
1 tablespoon fresh lemon juice
1 1/2 cups cooked small pasta, such as ditalini or tiny elbows
Coarse salt and ground pepper

LIMA BEAN CASSEROLE

When my daughter was growing up, I could get her to eat lima beans in this casserole with lots of cheese. She's an adult now and still thinks cheese helps almost every vegetable recipe!-Tickle Ragland, Hodgenville, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 6



Lima Bean Casserole image

Steps:

  • In a bowl, combine lima beans, soup, celery and milk. Pour into a greased 11x7-in. baking dish. Sprinkle with cheese and bread crumbs. , Cover and bake at 350° for 25 minutes. Uncover; bake 10 minutes longer or until the bread crumbs are lightly browned.

Nutrition Facts : Calories 152 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 433mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 3g fiber), Protein 8g protein.

2 cups frozen baby lima beans
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup chopped celery
1/2 cup milk
1 cup shredded cheddar cheese
1/4 cup seasoned bread crumbs

More about "cream of lima bean soup recipes"

CREAM OF LIMA BEAN SOUP | RECIPE - KOSHER.COM
Prepare the Soup. In a four-quart pot, sauté garlic, onions and celery. Add potatoes, beans, and water. Bring to a boil and simmer for one hour until …
From kosher.com
Servings 8
Category Soups
cream-of-lima-bean-soup-recipe-koshercom image


CREAMY LIMA BEAN SOUP | PETA
2 cups frozen lima beans. Salt and pepper, to taste. 2 Tbsp. sliced chives. •In a large pot, heat the oil over medium heat, add the onion and …
From peta.org
Estimated Reading Time 1 min
creamy-lima-bean-soup-peta image


CREAMY SOUTHERN SUCCOTASH RECIPE - THE SPRUCE EATS
Meanwhile, melt 2 tablespoons of butter in a skillet over medium heat. Add the onion and cook, stirring, until translucent. Reduce the heat to medium-low and add the garlic and bell pepper; continue cooking for 2 to 3 …
From thespruceeats.com
creamy-southern-succotash-recipe-the-spruce-eats image


CREAMY WINTER LIMA BEAN AND BACON SOUP RECIPE - FOOD …
Instructions Checklist. Step 1. Heat large pot on medium heat. Add bacon and cook until the fat begins to render and bacon becomes crisp. Remove bacon and set aside. Advertisement. Step 2. In the ...
From foodandwine.com
creamy-winter-lima-bean-and-bacon-soup-recipe-food image


CREAMY LIMA BEAN SOUP: DIRECTIONS, CALORIES, NUTRITION …
creamy Lima bean soup: 8 servings, 60 minutes prep time, 3 user reviews. Get directions, 280 calories, nutrition info & more for thousands of healthy recipes. Get directions, 280 calories, nutrition info & more for …
From fooducate.com
creamy-lima-bean-soup-directions-calories-nutrition image


BABY LIMA BEAN SOUP - 2 SISTERS RECIPES BY ANNA AND LIZ
Directions: 1. Rinse and sort the beans. Add 1 pound of beans to a pot filled with 8 cups of hot water and on high heat, boil beans in a rapid boil for 3 to 5 minutes. Remove from heat, cover with a lid, and set aside for 1 hour. …
From 2sistersrecipes.com
baby-lima-bean-soup-2-sisters-recipes-by-anna-and-liz image


CREAM OF LIMA BEAN SOUP RECIPE - RECIPELAND.COM
Heat to boiling. Fry onion and carrot 5 minutes in 2 tablespoons butter. Remove vegetables. Add flour, salt, and paprika to hot butter. Stir until browned. Add to boiling bean puree. Add cream or milk and remaining butter. Mix thoroughly. Serve at once. 8 servings.
From recipeland.com
4.5/5 (1)
Total Time 45 mins
Servings 8
Calories 246 per serving


INDIAN "CREAM" OF LIMA BEAN SOUP | EASY VEGETARIAN RECIPES
Number One Source For Delicious and Easy Vegetarian Recipes
From easyvegetarianrecipes.org


RECIPES > BEANS AND GRAINS > HOW TO MAKE CREAM OF LIMA BEAN …
1 c Dried lima beans 6 c Cold water 2 sl Onion, diced 4 sl Carrot, diced 1/2 ts Paprika 4 tb Butter or butter substitute 2 tb Flour 1 c Cream or milk 1 t Salt Wash lima beans. Cover with cold water. Let stand overnight. Add 6 cups cold water. Cover. Simmer slowly until tender. Rub beans through sieve. Heat to boiling. Fry onion and carrot 5 ...
From mobirecipe.com


CREAMY LIMA BEAN SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES …
Cream of Lima Bean Soup | Recipe great www.kosher.com. Start Cooking. In a four-quart pot, sauté garlic, onions and celery. Add potatoes, beans, and water. Bring to a boil and simmer for one hour until beans are tender. Puree half of the soup in a blender and return to pot. Add carrots, salt and pepper and cook for 30 minutes. Serve with croutons.
From therecipes.info


10 BEST FRESH LIMA BEAN SOUP RECIPES | YUMMLY
Leek and Lima Bean Soup With Bacon Food.com. leeks, ground black pepper, bacon, fresh lemon juice, reduced fat sour cream and 5 more. Lima Bean Soup With Turmeric and Green Herbs. (Marvin Joseph/The Washington Post) The Washington Post. yellow onion, bay leaves, lima beans, freshly ground black pepper and 3 more.
From yummly.com


CREAMED LIMA BEANS RECIPE JUST LIKE YOUR GRANDMOTHER MADE
Instructions. Cook lima beans per package directions. Make a roux by melting butter in a saucepan over medium-high heat. Whisk in flour and let cook for about 1 minute. (Keep whisking.) Slowly pour in milk and bring to a light boil. Add cheese to the sauce and additional salt & pepper if necessary,
From dinnerplanner.com


CREAM OF LIMA BEAN SOUP - AMERICANRECIPES.EU
Rub beans through sieve. Heat to boiling. Fry onion and carrot 5 minutes in 2 tablespoons butter. Remove vegetables. Add flour, salt, and paprika to hot butter. Stir until browned. Add to boiling bean puree. Add cream or milk and remaining butter. Mix thoroughly. Serve at once. 8 servings. Grace Viall Gray, Glen Ellyn, IL.
From americanrecipes.eu


SIMPLY DELICIOUS CREAMY LIMA BEANS - DELISHABLY
Add the lima beans to boiling water; then reduce heat to medium. Cover and simmer for 20 minutes (fresh beans may take a bit longer). Cook until beans are fork-tender. In a saucepan over low-to-medium heat, add sour cream and butter (or margarine). Stir frequently until completely melted and blended.
From delishably.com


BAKED LIMA BEAN CASSEROLE RECIPE - THESE OLD COOKBOOKS
Once melted, add salt, dry mustard, molasses, brown sugar and sour cream and stir until combined. Pour into a greased 13 x 9 inch baking dish. Bake in a preheated 350 degree F oven for 35 to 40 minutes. For the full instructions for Old Fashioned Baked Lima Beans (with sour cream), scroll to the bottom of this post.
From theseoldcookbooks.com


BABY LIMA BEAN SOUP WITH HAM AND SOUR CREAM - BIGOVEN
Seed jalapeño if desired. Place beans, chopped vegetables and meat in pot. Cover with water two to three inches above contents. Add salt, bay leaves and one tablespoon of black pepper. Bring to a boil, reduce heat to low and simmer for approx. 1 ½ hrs or until tender. Remove from heat. Stir in reserved 1 tablespoon of black pepper and sour cream.
From bigoven.com


LIMA BEAN CASSEROLE - SPICY SOUTHERN KITCHEN
In a large bowl, combine lima beans, soup, milk, onion, Worcestershire sauce, pimentos, black pepper and 1 cup cheddar cheese. Transfer to a 1 1/2 to 2-quart lightly greased casserole dish. Sprinkle remaining cheese and the crackers on top. Cover with foil and bake 20 minutes. Uncover and place bake in oven for 10 minutes.
From spicysouthernkitchen.com


10 BEST CROCK POT LIMA BEAN SOUP RECIPES | YUMMLY
Luscious Lima Bean Soup II AllRecipes. chicken broth, celery, onions, marjoram, bacon, frozen lima beans and 6 more. Lima Bean Soup With Turmeric and Green Herbs. (Marvin Joseph/The Washington Post) The Washington Post. sea salt, freshly ground black pepper, lima beans, yellow onion and 3 more.
From yummly.com


CREAMY LIMA BEAN SOUP RECIPE - ALL INFORMATION ABOUT HEALTHY …
In Dutch oven, put in lima beans, onion, celery, ham, salt and pepper. Add 6 cups water. Cook until mixture boils (high or medium high); reduce heat and simmer, covered for 2 hours. Just before serving, add parsley and light cream.
From therecipes.info


LIMA BEAN AND CORN SOUP RECIPES ALL YOU NEED IS FOOD
Apr 07, 2022 · The Best Crock Pot Soup Recipes on Yummly | Chicken Tortilla Crock Pot Soup, Spring Veggie Crock Pot Soup, {recipe} Southwest Chicken Crock Pot Soup ... condensed cream of chicken soup, frozen corn, black beans, salsa and 5 more. Slow Cooker Spicy Ham & Black Bean … From yummly.com
From stevehacks.com


CREAM OF LIMA BEAN SOUP - RECIPE | COOKS.COM
Recipes fun! TalkFood! Soak limas in cold water (overnight). Drain. In Dutch oven, put in lima beans, onion, celery, ham, salt and pepper. Add 6 cups water. Cook until mixture boils (high or medium high); reduce heat and simmer, covered for 2 hours. Just before serving, add parsley and light cream. Serves 6-8.
From cooks.com


CREAM OF LIMA BEAN SOUP - PUBLICDOMAINRECIPES.ORG
Directions. Wash beans, cover with water and soak for several hours. Drain. Add water and cook slowly until tender (about 1 hour). After cooking 30 minutes, add …
From publicdomainrecipes.org


CREAM OF LIMA BEAN SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


CREAM OF LIMA BEAN SOUP RECIPE (1896) - FOODREFERENCE.COM
Soak beans over night; in the morning drain and add cold water; cook until soft, and rub through a sieve. Cut vegetables in small cubes, and cook five minutes in half the butter; remove vegetables, add flour, salt, and pepper, and stir into boiling soup. Add cream, reheat, strain, and add remaining butter in small pieces.
From foodreference.com


CREAM OF LIMA BEAN SOUP | RECIPE | BEAN SOUP, LIMA BEAN SOUP, …
Aug 27, 2013 - Love those Baby Lima Beans so much had to post another yummy soup recipe for you all. Isn't it beautiful too? Serve it with some homemade cornbread or your favorite crackers
From pinterest.com


SUMMER LIMA BEAN & CORN SOUP RECIPE - FOOD & WINE
Directions. Heat large pot on medium heat. Add oil, onions and carrot. Cook for about 4 minutes or until carrots begin to soften. Add garlic and cook till soft, then add vegetable stock, lima ...
From foodandwine.com


LIMA BEANS IN CREAM RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Place lima beans in a steaming rack; place over boiling water and steam 20 minutes or until tender. Advertisement. Step 2. Combine beans, half-and-half, butter, salt, and pepper in a saucepan. Cook over …
From myrecipes.com


CREAMY LIMA BEAN SOUP WITH BACON RECIPES - FOOD NEWS
Creamy Lima Bean Soup with Bacon 1/3 c scallion green Thinly sliced 3 sl Lean bacon 1 10-oz package frozen lima beans 1 sm Onion chopped fine 1 c Chicken broth Can be prepared in 45 minutes or less. In a skillet cook the bacon over moderate heat, turning it, until it is crisp, transfer it to paper towels to drain, and crumble it.
From foodnewsnews.com


LIMA BEANS AND SOUR CREAM RECIPES - FOOD NEWS
1 Tablespoon (15 ml) olive oil. 1 medium (1 medium) onion, sliced. 1 pound (454 g) green beans, trimmed and cut in half. 1/4 cup (60 g) sour cream. 1/2 cup (50 g) parmesan cheese, plus more for topping. 3/4 cup (180 ml) milk. 1/2 teaspoon (2.5 ml) kosher salt or sea salt, or to taste. fresh cracked black pepper, to taste.
From foodnewsnews.com


CREAMY BABY LIMA BEANS RECIPE - THE SPRUCE EATS
16 ounces frozen baby lima beans. 1/2 to 1 teaspoon sugar, optional. 1/2 to 3/4 cup heavy whipping cream. 1 1/2 to 2 tablespoons unsalted butter. Salt, to taste.
From thespruceeats.com


INDIAN CREAM OF LIMA BEAN SOUP - VEGWEB.COM
3 cups canned or fresh lima beans 3 cups of soy milk 1/4 cup of olive oil 1/4 cup faux butter/butter substitute 4 tablespoons of cornstarch or 2 servings Ener-G Egg Replacer dash of savory teaspoon of liquid smoke 2 tablespoons of garlic 2 teaspoons of chopped onion dashes of garlic salt, HEAVY serving of BOTH curry and
From vegweb.com


CREAM LIMA BEAN SOUP - RECIPES - PAGE 2 | COOKS.COM
Brown beef, onion, celery. Add soup, tomato paste, ketchup and mustard.Simmer 20 minutes. Add beans.Bake uncovered 350 degrees for 1 hour.
From cooks.com


SLOW COOKER LIMA BEAN SOUP RECIPE- RECIPES.NET
Add onions and garlic. Saute until translucent. Add tomato paste and roast briefly. Add beans and broth. Cover and bring soup to a simmer. Continue simmering for 8 to 10 minutes. Add the cheese and cilantro. Stir to combine. Season to taste with salt and pepper.
From recipes.net


LIMA BEANS AND CORN SOUP RECIPES ALL YOU NEED IS FOOD
Jul 30, 2021 · Ham: For Southern-style lima beans, add a ham hock or meaty ham bone to the Instant Pot along with the beans, water, and stock. When the beans are ready, remove the bone and dice the ham. Add the diced ham back to the beans …
From stevehacks.com


Related Search