RED CREAM SODA PUNCH
the bright coral color and sweet citrusy flavor make this fizzy punch from field editor Naomi Cross of Owenton, Kentucky, a hit...and there's plenty to go around!
Provided by Taste of Home
Time 5m
Yield about 7 quarts.
Number Of Ingredients 5
Steps:
- In a large punch bowl or several pitchers, combine the water, concentrates and sugar; stir until sugar is dissolved. Refrigerate for 2 hours or until chilled. Just before serving, stir in the cream soda.
Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
CANDIE'S SIMPLY GREAT PUNCH
Believe it or not, the party punch that people flip over is the easiest to make! Quit fooling with all those measurements and come on over to the easy side of the street! By the way, the French vanilla that always seems to taste the best in this punch are the cheap off-brands. Sounds like a line, but it's true!
Provided by CANDIEANNE
Categories Drinks Recipes Shakes and Floats Recipes
Time 2m
Yield 80
Number Of Ingredients 3
Steps:
- Pour chilled punch and soda into punch bowl. Scoop out entire half-gallon of ice cream, and carefully slide into punch.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 10.8 g, Cholesterol 24 mg, Fat 3.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 32.1 mg, Sugar 7.8 g
CREAM SODA PUNCH
A friend had an Italian Buffet, so I made this combination to simulate Italian Cream Sodas after reading many punch recipes. I was going to make an ice ring but never got a mold or pan to suit it ... so made ice "muffins" instead. It turned out VERY yummy and I had 3 requests for the recipe!! My very first invention! :D Cooking/prep time does not include freezing the ice. P.S. They had about a 1 gallon punch bowl, so I did 1/2 the recipe to start, then had some to refill when everyone kept emptying the bowl!
Provided by Cesia
Categories Punch Beverage
Time 5m
Yield 2 Gallons
Number Of Ingredients 10
Steps:
- Put the ice cream in the bottom of the bowl. Then put the frozen concentrated juice on top. Mix these together as well as possible.
- Pour in the sodas in any order. The ice cream and soda will make this beautiful huge poof.
- Mix with the serving spoon.
- Drop in cherries and ice ring/muffins as desired.
- TO MAKE ICE: Make the juice with water as directed, but adding more water than asked for.
- Pour into mold/muffin pan and add fruit as desired.
- Freeze.
Nutrition Facts : Calories 3584.2, Fat 36.4, SaturatedFat 16.2, Cholesterol 95, Sodium 576.6, Carbohydrate 826.8, Fiber 5.1, Sugar 45.8, Protein 13
CREAM SODA PUNCH
This is a great punch for big groups. The cream soda makes it unique, and everyone loves it!
Provided by Lorin Palmer Lopes
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Mix cream soda, pineapple juice, pink lemonade concentrate, orange juice concentrate, water, and lemon slices together in a punch bowl; add ice.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 31.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 14.2 mg, Sugar 27.9 g
HOMEMADE CREAM SODA
This homemade cream soda is a summer (and winter, spring, and fall) favorite of mine. You can use any flavor, and the amounts can be altered to your taste. Enjoy!
Provided by Amanda H.
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a 12-ounce tumbler about halfway with ice. Pour in seltzer water, followed by vanilla syrup. Add half-and-half and stir to blend.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 7.1 g, Cholesterol 22.4 mg, Fat 7 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 37.1 mg, Sugar 3.2 g
OCEAN PUNCH
This berry ocean water punch is refreshing and not overly sweet. Use your favorite Kool-Aid mix to switch up the flavor for every season and occasion. -Elizabeth LeBlanc, Bourg, Louisiana
Provided by Taste of Home
Time 10m
Yield 18 servings (about 4-1/2 quarts).
Number Of Ingredients 6
Steps:
- In a large pitcher, combine the Kool-Aid mix, water and sugar. Stir until mix is dissolved; refrigerate. If desired, dip Swedish Fish in water and adhere to the sides of an empty punch bowl; let stand until set. Just before serving, pour mixture into punch bowl; add pineapple juice and ginger ale.
Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
YODA SODA
It takes only three ingredients to create this jazzed-up Yoda soda punch. Instead of vanilla ice cream, try it with lime sherbet for a tropical twist. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 36 servings.
Number Of Ingredients 4
Steps:
- In a punch bowl, combine Hawaiian Punch and soda. Top with scoops of ice cream. If desired, garnish each serving glass with fresh blueberries and lime wedges.
Nutrition Facts : Calories 82 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 64mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
INCREDIBLE PUNCH
Absolutely the best punch! A hit at showers, teas and kids' birthday parties. It's made with cran-raspberry juice, ginger ale and pina colada mixer and has a beautiful pink color!.
Provided by MLT
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 50
Number Of Ingredients 3
Steps:
- In a large plastic container, combine cranberry-raspberry juice with the pina colada mix. Freeze overnight.
- Remove from freezer 30 minutes prior to serving. To serve place frozen slush in punch bowl and slowly add raspberry ginger ale.
Nutrition Facts : Calories 44 calories, Carbohydrate 10.2 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 7.1 mg, Sugar 10.1 g
VANILLA ITALIAN CREAM SODA
Italian cream soda is incredibly sweet and delicious! I use vanilla flavoring, but it tastes just as fantastic with any.
Provided by QueenoftheNerds
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Place ice cubes into a glass; pour club soda over. Pour vanilla syrup on top, followed by half-and-half. Stir and serve.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 41.1 g, Cholesterol 5.6 mg, Fat 1.7 g, Protein 0.4 g, SaturatedFat 1.1 g, Sodium 28.2 mg, Sugar 28.2 g
PUNCH
I use this punch every Christmas and any other special event. Everyone likes it. I cannot use any liquor in it because some of my relatives use medication but your free to use rum if you like.
Provided by Terry in New Brunsw
Categories Punch Beverage
Time 10m
Yield 3 litres
Number Of Ingredients 5
Steps:
- Mix all together.
- Enough for two punch bowls.
- I usually put some of the mixture (so i do not dilute the mixture with ice) in the bottom of a nice mold and drop cherries, kiwis whatever you like to make a nice decoration and then put that in the freezer. When guests arrive I take it out and drop it in my punch bowl, looks really good.
- Makes the equivalent of 3 large soda pop bottles.
Nutrition Facts : Calories 1283.1, Fat 1.1, SaturatedFat 0.1, Sodium 162.2, Carbohydrate 329, Fiber 1.4, Sugar 254.1, Protein 2.4
WITCH'S BREW ORANGE CREAM PUNCH
No boiling, no toiling, and no trouble at all....just five minutes to this happy bubbly orange-cream punch. Now that's magic!!
Provided by Chef mariajane
Categories Punch Beverage
Time 5m
Yield 16 1-cup servings
Number Of Ingredients 4
Steps:
- In punch bowl, stir together condensed milk and pineapple juice; add orange soda.
- Top with sherbet and serve over ice if desired.
- Refrigerate leftovers.
- TIPS: Orange Pineapple Punch is a grear flavour for any time of year. Top punch bowl with mint leaves or fresh cut orange slices for refreshing taste. Pour leftover punch into ice-cube trays and freeze. Flavored ice-cubes can be chopped in blender. Spoon mixture into ice-cream bowls.
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