Creamed Peas Recipes

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DELICIOUS CREAMED PEAS

This recipe has been in my family for generations and is absolutely delicious!

Provided by Janet Gordon

Categories     Side Dish     Vegetables     Green Peas

Time 20m

Yield 6

Number Of Ingredients 6



Delicious Creamed Peas image

Steps:

  • Melt butter in a saucepan over medium heat. Stir flour, sugar, and pepper into the melted butter until smooth.
  • Remove saucepan from heat. Stir peas and milk into the butter mixture. Return saucepan to medium heat; bring to a boil while stirring regularly. Reduce heat and cook at a simmer until the sauce thickens, about 10 minutes.

Nutrition Facts : Calories 115.1 calories, Carbohydrate 16.3 g, Cholesterol 8.3 mg, Fat 3.1 g, Fiber 4.4 g, Protein 6.1 g, SaturatedFat 1.8 g, Sodium 293.3 mg, Sugar 6.4 g

1 tablespoon butter
1 tablespoon all-purpose flour
1 pinch white sugar
ground black pepper to taste
2 (15 ounce) cans young peas (such as LeSueur® Very Young Small Early Peas), drained
1 cup milk

CREAM PEAS

In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often.

Provided by STEPHNDON

Categories     Side Dish     Vegetables     Green Peas

Time 15m

Yield 4

Number Of Ingredients 7



Cream Peas image

Steps:

  • In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter.
  • In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 18.5 g, Cholesterol 50.1 mg, Fat 16.2 g, Fiber 4.3 g, Protein 5 g, SaturatedFat 10.1 g, Sodium 143.9 mg, Sugar 7.6 g

2 cups frozen green peas, thawed
⅔ cup water
⅛ teaspoon salt
3 tablespoons butter
⅓ cup heavy cream
2 tablespoons all-purpose flour
1 tablespoon white sugar

CREAMED PEAS

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 49m

Yield 4 to 6 servings

Number Of Ingredients 8



Creamed Peas image

Steps:

  • Melt the butter in a large saute pan over medium-high heat. Once melted and foamy, add the onion, garlic, and red pepper flakes and saute until tender, about 2 to 3 minutes. Season with salt and pepper. Add the heavy cream and let thicken, stirring for just 1 minute.
  • Add the peas and the mint and cook until the peas are bright green and warmed through, another 5 minutes.

2 tablespoons butter
1/2 small onion, diced
2 cloves garlic, diced
Pinch of red pepper flakes
1/2 cup heavy cream
1 pound bag frozen peas, thawed
1 tablespoon sliced fresh mint
Kosher salt and freshly ground pepper

CREAMED PEAS ON TOAST

Make and share this Creamed Peas On Toast recipe from Food.com.

Provided by Sherry B

Categories     Lunch/Snacks

Time 8m

Yield 4 serving(s)

Number Of Ingredients 7



Creamed Peas On Toast image

Steps:

  • On stove in small pot melt butter and add flour slowly to thicken it.
  • When it is almost like a paste add the milk and stir.
  • Continue stirring on low heat until the mixture thickens.
  • Add the drained can of peas and stir for a few more minutes.
  • Pour hot mixture over a buttered slice of toasted bread, add salt& pepper to taste.
  • Use a knife and fork to slice and eat your meal and enjoy.

Nutrition Facts : Calories 182.8, Fat 7.4, SaturatedFat 4.4, Cholesterol 19.5, Sodium 71.4, Carbohydrate 22.1, Fiber 5.9, Sugar 6.4, Protein 7.8

1 can green peas (I prefer small peas)
2 tablespoons butter
3 tablespoons flour
1/2 cup milk
buttered toast
salt
pepper

CREAMED PEAS

"I can still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I thought this white sauce made the peas 'extra fancy' and fitting for a Sunday meal."

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7



Creamed Peas image

Steps:

  • Cook peas according to package directions. Meanwhile, in a small saucepan, melt the butter. Stir in the flour, salt and pepper until blended; gradually add milk and sugar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain peas; stir into the sauce and heat through.

Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 271mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 5g protein.

1 package (10 ounces) frozen peas
1 tablespoon butter
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup whole milk
1 teaspoon sugar

CREAMED PEAS WITH CRISPY SHALLOTS

Provided by Aaron McCargo Jr.

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 17



Creamed Peas with Crispy Shallots image

Steps:

  • In a large saucepan over medium-high heat, add the butter. Add the red pepper flakes and garlic and cook until garlic begins to brown, about 1 to 2 minutes. Stir in the onions and cook for an additional 1 to 2 minutes to soften. Add the flour and cook for 1 minute while stirring to form a pasty roux. Whisk in the milk and bring to a simmer being sure to remove all of the lumps. Add the peas, Parmesan, chicken bouillon, salt, and pepper. Cook for 2 to 3 minutes. Remove from heat and ladle the mixture into a serving bowl. Serve garnished with crispy shallots.
  • Put the flour, salt, pepper and paprika in a medium-sized mixing bowl. Toss shallots into the flour to evenly coat. Put the shallots into a mesh strainer and shake off the excess flour.
  • In a medium-sized saute pan over medium-high heat, add the olive oil. Heat the oil until almost smoking and add the shallots. Cook stirring frequently until the shallots begin to brown, about 2 to 3 minutes. Remove the shallots from the pan onto a paper towel lined platter. Season with salt, to taste.

2 tablespoons butter
1 teaspoon red pepper flakes
1 tablespoon chopped garlic
1 small onion, diced
2 tablespoons all-purpose flour
1 1/2 cups milk
1 pound frozen sweet peas, thawed
2 tablespoons grated Parmesan
1 teaspoon chicken bouillon
Pinch salt
1 teaspoon cracked black pepper
1/4 cup all-purpose flour
1 tablespoon kosher salt, plus more for seasoning
1 tablespoon cracked black pepper
1 tablespoon paprika
2 shallots, peeled and cut into 1/8-inch thin rings
1/4 cup olive oil

CREAMED SWEET PEAS

Mom's garden in the '40s provided us with many delicious vegetables, but her sweet peas were the best. She would pick them fresh, shell them and fix the best creamed sweet peas ever on her huge wood stove. -Jean Patten, Pineville, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 5



Creamed Sweet Peas image

Steps:

  • In a large saucepan, combine the flour, sugar and milk. Stir in peas and pepper; bring to a boil. Reduce heat; simmer for 10-12 minutes or until peas are heated through and sauce has thickened.

Nutrition Facts : Calories 140 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 24mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 4g fiber), Protein 5g protein.

1 tablespoon all-purpose flour
1/4 cup sugar
2/3 cup milk
2 cups fresh sweet peas or 1 package (10 ounces) frozen peas, thawed
1/4 teaspoon pepper

CREAMED PEAS

Make and share this Creamed Peas recipe from Food.com.

Provided by kwlabear

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Creamed Peas image

Steps:

  • Melt butter in saucepan over low heat.
  • Blend in salt,pepper.
  • Cook over low heat,stirring until mixture is smooth and bubby.
  • Remove from heat and add saved liquid, mixing in cornstarch.
  • Heat to boiling stirring constantly, lower heat and add peas.
  • Stir and heat though.

1 (15 ounce) can green sweet peas, reserve 1 cup liquid
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons cornstarch
1/4 teaspoon salt
1/8 teaspoon pepper

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