Creamed Spinach Recipes

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CREAMED SPINACH

Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.

Provided by USA WEEKEND columnist Jean Carper

Categories     Side Dish     Vegetables     Greens

Yield 8

Number Of Ingredients 8



Creamed Spinach image

Steps:

  • Combine milk, spinach liquid and garlic in a 1-quart microwave-safe measuring cup or small bowl covered with a saucer, and microwave (or heat slowly in a medium saucepan) until very hot and steamy. Let stand for 5 to 10 minutes to soften garlic.
  • Melt butter in a Dutch oven over medium-high heat. Whisk in flour. Add hot milk mixture all at once, then whisk until smooth. Stir in spinach; cook until sauce is thick and bubbly and spinach is tender but still green, about 5 minutes. Stir in cheese, nutmeg, and a generous sprinkling of salt and pepper. Serve hot.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 11.2 g, Cholesterol 16.6 mg, Fat 6.7 g, Fiber 4.3 g, Protein 9 g, SaturatedFat 3.7 g, Sodium 220.7 mg, Sugar 3.1 g

1 ½ cups whole milk
4 (10 ounce) boxes boxes frozen chopped spinach, thawed and squeezed dry; reserve 1/2 cup liquid
3 large garlic cloves, minced
2 tablespoons butter
3 tablespoons all-purpose flour
½ cup grated Parmesan cheese
½ teaspoon ground nutmeg
Salt and ground black pepper

CREAMED SPINACH

Provided by Food Network Kitchen

Categories     side-dish

Time 16m

Yield 6 to 8 servings

Number Of Ingredients 8



Creamed Spinach image

Steps:

  • Melt the butter in a saucepan over medium heat. Whisk in the flour until smooth; cook, stirring, until the mixture lightens, about 1 minute. Remove from the heat; whisk in the milk, 2 teaspoons salt and the nutmeg. Return to medium heat and bring to a boil, whisking. Remove from the heat again; stir to cool slightly.
  • Heat a deep skillet over medium heat. Add the spinach and 1 teaspoon salt; cover and cook about 3 minutes. Toss with tongs, then continue to wilt, uncovered, about 2 more minutes. Drain and cool slightly, then squeeze the spinach until dry. Coarsely chop.
  • Gently reheat the sauce, then whisk in the whole egg and yolks; cook, stirring, until the sauce thickens. Stir in the spinach; heat through. Season with salt and pepper.

3 tablespoons unsalted butter
1/4 cup all-purpose flour
2 1/2 cups whole milk, at room temperature
Kosher salt
1/2 teaspoon freshly grated nutmeg
2 pounds spinach, tough stems removed
1 large egg plus 2 egg yolks
Freshly ground pepper

ABSOLUTELY THE BEST CREAMED SPINACH

This is smooth baby! Be sure and use a good quality melting cheese for best results. NOTE: 08/19/08, we edited the recipe to a larger spinach-to-sauce ratio.

Provided by 2Bleu

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11



Absolutely the Best Creamed Spinach image

Steps:

  • COOK THE SPINACH (if using fresh spinach): Heat a very large, deep skillet over medium heat. Add all the spinach with the water still clinging to its leaves, you may have to firmly pack it. Cover the pan tightly (weight the lid down, if necessary). Leave the spinach to cook for about 2 minutes, then turn it over so that the wilted leaves are on the top. Cover and repeat the process a few times more, until all spinach is nicely wilted. Remove from the heat and cool to room temperature. Drain spinach and reserve the pot that you cooked the spinach inches DO NOT WASH OR WIPE CLEAN.
  • If you don't have a salad spinner (OR if using frozen spinach), squeeze the spinach dry with your hands a little at a time, squeezing as much liquid as possible from the leaves. Use paper towels and gently blot the spinach to help it dry. Chop the spinach leaves coarsely and set aside.
  • MAKE A ROUX: In a medium saucepan, melt the butter over medium heat. Stir in the flour with a wooden spoon, to make a loose paste. Cook for about 1 minute. As soon as it balls up into a paste, exchange the wooden spoon for a wire wisk and in a steady stream, whisk in the warm milk. Stir slowly, until the roux comes to a simmer, about 2 minutes, stirring continuously, until the sauce has thickened.
  • Add the cream, salt, and pepper, and stir for 1 minute more. Remove the pan from the heat and stir in the cheese to melt.
  • ONION MIXTURE: In the same skillet where the spinach was cooked, heat the olive oil over medium heat. Add the onion and garlic and saute, stirring occasionally, for about 5 minutes or until onions are translucent.
  • ASSEMBLY: Add the cooked spinach and the cheese sauce to the pan and stir together over medium heat until well mixed and heated through. Taste for seasoning, and transfer to a heated and covered serving dish.

1 lb fresh spinach, bunches, leaves only, well washed (or 2 10-oz boxes frozen spinach)
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1 cup 2% low-fat milk, warmed
1/4 cup heavy cream
1 teaspoon salt
1/2 teaspoon white pepper
1/3 cup asadero cheese, shredded (or Queso Quesadilla cheese)
1 tablespoon olive oil
1 large onion, finely diced
2 garlic cloves, minced

CREAMED SPINACH

Provided by Anne Burrell

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10



Creamed Spinach image

Steps:

  • Coat a large, straight-sided saute pan with olive oil and heat over medium heat. Add the spinach, cover and saute until gently wilted. Remove the spinach from the pan to a colander set inside a bowl to let the spinach drain and cool.
  • Remove any liquid from the bottom of the saute pan and coat lightly with olive oil. Heat the oil over medium heat, add the onions, and season with salt, to taste. Saute the onions until they are translucent and very aromatic, about 5 to 7 minutes. Add the garlic and saute for 2 to 3 more minutes. Add the butter, and when melted stir in the flour. Cook until it is the texture of wet sand, about 5 to 6 minutes. Whisk in the milk, cayenne pepper and Parmigiano. Taste for seasoning and season with salt, if needed, (it will). Bring the milk to a boil, then reduce the heat and simmer for 5 to 6 minutes, stirring occasionally, so the milk doesn t scorch on the bottom.
  • Add in the reserved spinach and stir to combine. Taste and adjust the seasoning, if needed. Transfer to a serving bowl and serve.

Extra-virgin olive oil
2 1/2 pounds washed baby spinach
1/2 small onion, finely diced
Kosher salt
2 cloves garlic, smashed
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
Pinch cayenne pepper
1/4 cup grated Parmigiano

CREAMED SPINACH

Provided by Tyler Florence

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8



Creamed Spinach image

Steps:

  • Heat a large pot over medium heat. Drizzle with a 2-count of oil, add the butter, and stir it around so it melts. Saute the onion and garlic until soft, about 5 minutes. Add the spinach in batches, pushing it down with a wooden spoon to help it wilt. Keep adding more spinach when there is room in the pot. Cook the spinach until it is dry, then lower the heat and add the cream and nutmeg. Stir and cook for 10 minutes. Season with salt and pepper and serve hot.

Extra-virgin olive oil
1 tablespoon unsalted butter
1 onion, minced
2 garlic cloves, minced
2 pounds fresh baby spinach, stemmed
1/2 cup heavy cream
1/2 teaspoon grated fresh nutmeg
Sea salt and freshly ground black pepper

CREAMED SPINACH

Provided by Sunny Anderson

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 11



Creamed Spinach image

Steps:

  • Preheat the oven to 375 degrees F. Butter an 8 by 8-inch baking dish. Melt the butter in a large skillet over medium-high heat. Add the onion and a pinch of salt. Saute for 3 minutes, then add the garlic and red chili flakes and saute for 2 more minutes. Add the heavy cream, Parmesan, and nutmeg. Heat until the cream is just beginning to bubble, stirring often. Turn the burner off and stir in sour cream and spinach. Adjust the seasoning with salt and pepper, to taste. Pour into the prepared baking dish and sprinkle the top evenly with fried onions. Bake until golden and bubbly, 15 to 20 minutes.

4 tablespoons unsalted butter, plus more for pan
1/2 red onion, chopped
Kosher salt and freshly ground black pepper
2 cloves garlic, minced
2 teaspoons red chili flakes
1 3/4 cups heavy cream
1 cup shredded Parmesan
1 teaspoon ground nutmeg
1/2 cup sour cream
2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry
1/2 cup packaged fried onions (recommended: French's)

CREAMED SPINACH

Provided by Tyler Florence

Categories     side-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 8



Creamed Spinach image

Steps:

  • Wash the spinach in several changes of water to get rid of any grit. Drain the spinach but keep some of the water clinging to the leaves. Heat the butter and oil in a large skillet over medium-high heat and add the spinach and garlic. Cook, turning frequently, until the spinach has wilted down evenly. Remove the garlic and put the spinach into a colander and let it drain well. Press out as much liquid as you can from the leaves and chop them coarsely.
  • Heat the skillet again over medium-high heat and add the cream and nutmeg; cook until it reduces a bit, about 5 minutes. Add the spinach and parmesan and season with salt and pepper. Cook until the spinach is hot, about 5 more minutes. Serve immediately.

3 pounds spinach
2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
2 cloves garlic, lightly smashed
3/4 cup heavy cream
1 teaspoon freshly ground nutmeg
1/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper

EASY CREAMED SPINACH

Our take on the classic creamed spinach side dish uses fresh spinach and cream cheese as a thickener. It's a crowd pleasing recipe that's popular with both young and old.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 30m

Number Of Ingredients 8



Easy Creamed Spinach image

Steps:

  • Bring a large pot of salted water to a boil. Add spinach, and cook just until wilted, about 1 minute. Drain in a colander; rinse with cold water until cool. Squeeze spinach to remove as much liquid as possible; coarsely chop, and set aside.
  • In a large saucepan, heat butter over medium. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion softens, 3 to 5 minutes.
  • Add cream cheese and milk; cook, stirring, until cream cheese is melted and smooth. Stir in spinach. Simmer over medium heat until mixture thickens, 8 to 10 minutes. Add nutmeg; season with salt and pepper.

Nutrition Facts : Calories 225 g, Fat 17 g, Fiber 4 g, Protein 9 g

3 to 4 bunches (2 1/2 pounds total) flat-leaf spinach, trimmed and cleaned
2 tablespoons butter
1/2 medium onion, minced
4 garlic cloves, minced
4 ounces bar cream cheese, cut into pieces
1/2 cup milk
pinch ground nutmeg
coarse salt and ground pepper

CREAMED SPINACH

Can you tell I love spinach...I thought I would add one more to my spinach recipes since I made this tonight for a family dinner and not a drop was leftover. It's simple and can be made the day before and referigerated until you are ready to bake.

Provided by karen

Categories     Spinach

Time 30m

Yield 2 serving(s)

Number Of Ingredients 5



Creamed Spinach image

Steps:

  • Preheat oven to 350 degrees.
  • Cook spinach according to package directions and drain well (I microwave it in an uncovered container for about 4.5 minutes).
  • Place spinach in a large bowl, and stir in softened cream cheese, melted butter and nutmeg.
  • Spoon into small casserole coated in cooking spray.
  • Sprinkle with parmesan cheese and bake, uncovered, for 20 minutes (or cook in covered dish in microwave for 5 minutes on high).

Nutrition Facts : Calories 217, Fat 17.6, SaturatedFat 10.8, Cholesterol 49.8, Sodium 353.9, Carbohydrate 7.6, Fiber 4.4, Sugar 1.3, Protein 10.9

10 ounces frozen chopped spinach
3 ounces light cream cheese
1 tablespoon butter, melted
1/8 teaspoon nutmeg
1 tablespoon parmesan cheese

CREAMED SPINACH

Make and share this Creamed Spinach recipe from Food.com.

Provided by The Flying Chef

Categories     Vegetable

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5



Creamed Spinach image

Steps:

  • Cook time reflects the total cook time if you boil spinach and it is not already thawed.
  • Either thaw spinach or you can boil (also fresh may be used I use frozen in this to save on time, you don't have to wash and chop it down.) If boiling spinach drain and rinse under cold water to cool, then take spinach in handfuls and squeeze out all excess water and place in microwave safe bowl. If you thawed the spinach just make sure all excess liquid is squeezed out.
  • Add the half cup of cream and chicken stock and microwave for 1 minute on high, remove and stir. Add the cream cheese and mix, again cook for one minute on high. Remove from microwave and stir, add the Parmesan in about 3 lots, melting in the microwave after each addition. Finally once cheese has melted just make sure heated through.
  • This process can also be done on the stove in a saucepan, I just find it quicker in the microwave you can also make this ahead of time as it reheats fine.
  • For a photo visit http://the-best-recipes.blogspot.com/.

Nutrition Facts : Calories 236.8, Fat 17.1, SaturatedFat 10.3, Cholesterol 51.8, Sodium 514.5, Carbohydrate 7.8, Fiber 3.9, Sugar 1.4, Protein 16.1

500 g frozen spinach
1/2 cup light cream
2 1/2 tablespoons cream cheese
1/2 teaspoon chicken stock
1 cup parmesan cheese

CREAMED SPINACH

A perfect accompaniment to many a Wintery evening meal.

Provided by lauraj1988

Time 25m

Yield Serves 2

Number Of Ingredients 7



Creamed Spinach image

Steps:

  • Heat olive oil in a pan, cook opened onions on low heat until they sweat and are cooked through
  • Wilt baby spinach on top of onions in frying pan.
  • Add a large desert spoonful of Creme fraiche. Then stir in until evenly distributed. Add a splash of milk to thin consistency ever so slightly.
  • Add salt, pepper & nutmeg to season.
  • Stir until cooked & mixed through.

Olive oil
2 red onions
Creme fraiche
Semi skimmed milk
Bag of baby spinach
Salt & pepper to season
Nutmeg

CREAMED FRESH SPINACH

There are lots of creamed spinach recipes on Zaar, but this one is different in that it uses not only fresh spinach and real cream, but also chicken broth. If you don't care for sweet onions, use regular white onion. Recipe adapted from a version found in the Steak Lover's Coobook.

Provided by HeatherFeather

Categories     Spinach

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7



Creamed Fresh Spinach image

Steps:

  • Rinse off spinach well and shake to dry, but there should be some water still on the leaves (this residual water will help steam the spinach).
  • Remove any tough stems from the spinach, then place spinach leaves into a large saucepan, cover, and cook over medium heat just until wilted- approximately 4 minutes, checking once halfway through to flip the leaves over to ensure even cooking.
  • Have ready a mesh strainer, so that as soon as the spinach leaves have wilted, you can strain them over the sink, while running cold water over them to prevent overcooking.
  • Make sure the spinach is cooled down very well from the water, then set aside to drain.
  • Mix together onion, spices,salt,chicken broth,and cream in a small pan.
  • Bring to a boil (uncovered) over medium heat and let reduce to about 3/4 cup, this will take some time- approximately 15-20 minutes, stirring occasionally and adjusting heat as needed to keep from burning.
  • Meanwhile, squeeze the spinach dry using your hands- get out all the excess liquid you can.
  • Chop spinach coarsely and then add to the reduced cream mixture.
  • Taste and season to taste.
  • If making this in advance, cover and chill then reheat in a saucepan until bubbling, stirring, for about 4 minutes or until warmed through.

Nutrition Facts : Calories 152.3, Fat 11.9, SaturatedFat 7, Cholesterol 40.8, Sodium 217.2, Carbohydrate 8.9, Fiber 3.9, Sugar 1.6, Protein 5.9

2 (10 ounce) bags fresh spinach, washed (I prefer baby spinach leaves)
1/2 cup chopped sweet onion (such as Vidalia or Wala Walla)
1/4 teaspoon freshly grated nutmeg, to taste
1/8 teaspoon ground cinnamon
1/8 teaspoon salt (to taste)
1/2 cup reduced-sodium chicken broth
1/2 cup heavy cream

CREAMED SPINACH

"I happen to have a minor passion for creamed spinach," Pierre Franey wrote in The Times in 1987. His passion shines here with this simple, richly flavored dish. Spinach that has been cooked briefly and pureed in a food processor is combined with a fast bechamel sauce. The result is just so good.

Provided by Pierre Franey

Categories     easy, quick

Time 20m

Yield 4 servings

Number Of Ingredients 7



Creamed Spinach image

Steps:

  • If bulk spinach is used, pick it over to remove and discard any tough stems and blemished leaves. Rinse the spinach thoroughly and shake off excess water. There should be about 2 pounds cleaned weight, or 16 cups.
  • Bring enough water to a boil to cover the spinach when it is added and stirred down. Add spinach and cook 2 minutes and drain. Run under cold running water until chilled. Empty the spinach into a deep colander and press to extract most of the water.
  • Put the spinach into the container of a food processor or an electric blender and blend thoroughly. There should be about 1 3/4 cups.
  • Melt the butter in a saucepan and add the flour, stirring with a wire whisk. Add the milk, stirring rapidly with the whisk. Add nutmeg, salt and pepper to taste. Cook, stirring, about 5 minutes and add the spinach. Stir to blend. Heat and serve.

Nutrition Facts : @context http, Calories 139, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 6 grams, Fiber 7 grams, Protein 10 grams, SaturatedFat 3 grams, Sodium 817 milligrams, Sugar 4 grams, TransFat 0 grams

2 1/2 pounds spinach in bulk, or two 10-ounce plastic wrapped bags
1 tablespoon butter
1 tablespoon flour
1 cup milk
1/2 teaspoon freshly grated nutmeg
Salt to taste, if desired
Freshly ground pepper to taste

EASY CREAMED SPINACH

Double cream, Parmesan cheese and a pinch of nutmeg turn this spinach side into something a little bit special

Provided by Tom Kerridge

Categories     Side dish

Time 8m

Number Of Ingredients 5



Easy creamed spinach image

Steps:

  • In a large sauté pan, heat the butter over a medium heat. Tip in the spinach and wilt for 5 mins until all the liquid from the spinach has evaporated.
  • Add the double cream and grated Parmesan. Season well and add a little nutmeg, if you like. Serve as a delicious side to smoked haddock.

Nutrition Facts : Calories 353 calories, Fat 34 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 0.6 milligram of sodium

1 tbsp butter
200g spinach
75ml double cream
3 tbsp grated parmesan (or vegetarian alternative)
grating of nutmeg (optional)

FAST AND EASY CREAMED SPINACH

This is a little easier, a little quicker, a little more contemporary, and believe it or not, a little lighter than traditional creamed spinach. Have all your ingredients ready to go ahead of time. It's a classic steak side dish.

Provided by Chef John

Categories     Side Dish     Vegetables     Greens

Time 35m

Yield 6

Number Of Ingredients 10



Fast and Easy Creamed Spinach image

Steps:

  • Pour olive oil into a large soup pot, place over high heat, add spinach, and cover. Cook for 1 minute, uncover, and lightly stir until most of the leaves are bright green and wilted, about 2 minutes. Quickly drain spinach in a strainer and transfer to a plate lined with 4 or 5 paper towels. Once cool enough to handle, squeeze as much liquid from the spinach as possible. Transfer spinach to a cutting board and coarsely chop.
  • Mix salt, black pepper, cayenne pepper, and nutmeg in a small bowl.
  • Place a large skillet over medium heat, melt butter in skillet, and stir shallot in the hot butter until just barely golden and translucent, 3 to 4 minutes. Stir seasoning mixture into shallot mixture and pour in cream. Raise heat to medium-high and reduce cream sauce to about half, about 5 minutes. Stir in lemon zest.
  • Reduce heat to low and toss spinach with cream sauce in skillet. Cook and stir until spinach is heated through and coated, about 2 minutes. Stir Parmigiano-Reggiano cheese into spinach until thoroughly combined; serve immediately.

Nutrition Facts : Calories 178.9 calories, Carbohydrate 7.1 g, Cholesterol 47 mg, Fat 15.6 g, Fiber 3.4 g, Protein 5.7 g, SaturatedFat 8.7 g, Sodium 173.4 mg, Sugar 0.8 g

2 teaspoons olive oil
2 (16 ounce) bags fresh spinach
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 pinch freshly grated nutmeg
1 tablespoon butter
2 tablespoons minced shallot
¾ cup heavy whipping cream
1 teaspoon freshly grated lemon zest
2 tablespoons finely shredded Parmigiano-Reggiano cheese

CREAMED SPINACH

Categories     Milk/Cream     Dairy     Leafy Green     Onion     Side     Christmas     Vegetarian     Quick & Easy     Spinach     Gourmet     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 10 servings

Number Of Ingredients 7



Creamed Spinach image

Steps:

  • Cook spinach in 2 batches in 1 inch of boiling salted water in an 8-quart pot, stirring constantly, until wilted, 1 to 2 minutes. Drain in a colander and rinse under cold running water until cool. Squeeze small handfuls of spinach to remove as much moisture as possible, then coarsely chop.
  • Heat milk and cream in a small saucepan over moderate heat, stirring, until warm. Meanwhile, cook onion in butter in a 3-quart heavy saucepan over moderately low heat, stirring occasionally, until softened, about 4 minutes. Whisk in flour and cook roux, whisking, 3 minutes. Add warm milk mixture in a fast stream, whisking constantly to prevent lumps, and simmer, whisking, until thickened, 3 to 4 minutes. Stir in nutmeg, spinach, and salt and pepper to taste and cook, stirring, until heated through.

3 lb baby spinach
1 1/4 cups whole milk
1 cup heavy cream
1 small onion, finely chopped
1/2 stick (1/4 cup) unsalted butter
1/4 cup all-purpose flour
1/8 teaspoon freshly grated nutmeg

CREAMED SPINACH

What can be better than a side of creamy, nutmeg-infused spinach? Perfect to accompany any roast and especially good at Christmas

Provided by Good Food team

Categories     Dinner, Side dish

Time 25m

Number Of Ingredients 7



Creamed spinach image

Steps:

  • Heat 25g butter in a saucepan, then add 1 finely chopped small onion and cook for 5 mins until softened.
  • Stir in 2 tbsp plain flour and cook for 2 mins, then slowly start to whisk in 200ml full-fat milk. When it has all been incorporated, gently cook for 5 mins until the sauce has thickened.
  • Meanwhile, place two 200g bags spinach in a large colander. Pour over a kettle full of boiling water until the leaves have wilted (you may have to do this twice).
  • Place the spinach in a clean dishcloth, squeeze out any excess liquid, then roughly chop.
  • Stir into the sauce with 100ml single cream, gently heat, then finely grate over some fresh nutmeg and season well.

Nutrition Facts : Calories 83 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.26 milligram of sodium

25g butter
1 small onion, finely chopped
2 tbsp plain flour
200ml full-fat milk
2 x 200g bags spinach
100ml single cream
fresh nutmeg, for grating

CREAMED SPINACH

This recipe is from my mother, Mildred Unger, who made it at Christmas for many years. It was a real family favorite. Like everything else, bacon makes spinach even better.

Provided by Oliver1010

Categories     Spinach

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4



Creamed Spinach image

Steps:

  • Saute diced bacon slowly until crisp, pouring off collected fat.
  • Cook and drain spinach according to directions on package.
  • Add spinach and sour cream to bacon and simmer 5-10 minutes.
  • Add nutmeg and serve.
  • This is better tasting if made the day before needed.

Nutrition Facts : Calories 190.1, Fat 16.8, SaturatedFat 7.4, Cholesterol 32.8, Sodium 258.2, Carbohydrate 5.4, Fiber 2.8, Sugar 2.1, Protein 6.5

1/4 lb thick slab bacon, diced
2 (10 ounce) packages frozen chopped spinach
1 cup sour cream
1 teaspoon nutmeg

LIGHTER CREAMED SPINACH

Liven up your midweek meal in a flash, with this superhealthy side dish

Provided by Good Food team

Categories     Dinner, Side dish

Time 15m

Number Of Ingredients 3



Lighter creamed spinach image

Steps:

  • Gently melt the soft cheese in a medium saucepan. When melted, add the spinach and stir well to combine. Heat gently until warmed through. Add the nutmeg, season, then serve immediately.

Nutrition Facts : Calories 150 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 1.4 milligram of sodium

200g tub light soft cheese with garlic and herbs
1kg bag frozen spinach , defrosted and drained well
pinch of nutmeg

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  • Heat a large saucepan. Add the spinach by the handful and cook over moderately high heat, stirring often, until wilted, about 5 minutes. Transfer the spinach to a colander and squeeze it as dry as possible. Chop the spinach.
  • Heat the oil in the saucepan. Add the shallot and cook over moderate heat, stirring, until golden, 4 to 5 minutes. Add the cream; cook until reduced by half, 6 to 7 minutes. Add the butter and swirl to incorporate. Stir in the Parmesan and cook over low heat for 2 minutes. Add the spinach and water, season with salt and pepper and cook over low heat until the spinach is coated with the thickened sauce, about 5 minutes. Serve hot.


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From wildforkfoods.com


CREAMED SPINACH | BURNETT FINE FOODS
Creamed Spinach. Delicious fresh spinach cooked in a decadent cream sauce. Perfectly seasoned with hints of parmesan cheese and nutmeg. This dish is a classic accompaniment for steak, but also pairs well with any beef, pork or poultry meals. Category: Club Stores and Retail. Creamed Corn Beef Bourguignon.
From burnettfinefoods.com


CREAMED SPINACH-STUFFED FILET ROAST RECIPE - FOOD & WINE
Spread the creamed spinach evenly over the filet, leaving a 1-inch border around the edges. Roll up the filet and tie with kitchen twine at 1-inch intervals. Rub the filet with the olive oil and ...
From foodandwine.com


CREAMED SPINACH - JO COOKS
If you don’t want to add the creamed spinach to a food processor at the end, you can definitely chop it up a bit before adding it to the saucepan. Transfer the leftovers to an airtight container and store in the fridge up to 3 days. You can serve this cold or warm. Creamed spinach will last 10-12 months frozen. You can reheat by letting it thaw overnight in the fridge …
From jocooks.com


CREAMED SPINACH - FOOD NETWORK
1) Squeeze all of the water from the spinach. In a large pan, heat the oil over a medium heat. Add the shallots and cook, stirring, until softened, about 2 mins. Add the flour and cook, stirring, for 30 secs. Add the milk and broth and cook, scraping up any bits from the bottom of the pan. Bring to a simmer and cook for 2 mins.
From foodnetwork.co.uk


FOOD WISHES VIDEO RECIPES: FAST & EASY CREAMED SPINACH ...
This more contemporary creamed spinach recipe is very similar flavor-wise to our previously posted “Steakhouse Creamed Spinach,” but since it doesn’t use a béchamel, it’s a bit lighter in texture. You'll need to use a nice heavy cream, since it thickens beautifully as it reduces, leaving you with a simple, but still luxurious sauce.
From foodwishes.blogspot.com


CREAMED SPINACH RECIPES | ALLRECIPES
This creamed spinach gets a flavorful edge thanks to a homemade roux (simply mix equal parts butter and flour in a pan and slowly add water reserved from draining the spinach, whisk, and let simmer for 10-20 minutes). If you prefer a creamed spinach with a little more cream, add a bit of milk or heavy cream. 8 of 11.
From allrecipes.com


BEST CREAMED SPINACH RECIPES | QUICK AND EASY | FOOD ...
A quick and easy recipe for making the best Creamed Spinach. ADVERTISEMENT. IN PARTNERSHIP WITH. quick and easy . Creamed Spinach. by Rob Feenie. October 19, 2009. 2.4 (8 ratings) Rate this recipe YIELDS. 4 servings. ADVERTISEMENT. Ingredients. 4. Tbsp unsalted butter. 4. shallots, finely chopped. 2. cloves …
From foodnetwork.ca


CREAMED SPINACH RECIPE : VIEW QUICK FOOD VIDEOS - LUVSOME ...
How to make easy creamed spinach recipe: Add the garlic, followed by the cream . Here are some fun recipe ideas to try out. · add the spinach in big handfuls, . Drain and place in a bowl of ice water. · in a large skillet over medium heat, . In a medium dutch oven over medium heat, melt the butter. Aside from the classic morton's recipe, this recipe also adds cream …
From luvsomedogfoodrecall.blogspot.com


MIGROS BUDGET - CREAMED SPINACH CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for Migros Budget - Creamed Spinach and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Migros Budget Migros Budget - Creamed Spinach. Serving Size : 120 grams. 39 Cal. 26% 3g Carbs. 57% 3g Fat. 17% 2g Protein. Track macros, calories, and more with …
From androidconfig.myfitnesspal.com


CREAMED SPINACH | FOOD FANTASY WIKI | FANDOM
Mix fresh spinach with a thick sauce made with boiled cream. Additional statistics regarding the restaurant. Main Ingredients Cream Obtained in Light Kingdom at level 11-7 of Spring Town Purchasable at the Fishing Hole Shop for 50 Thunder Crystals (Restaurant Level 8 required, Light Kingdom's Spring Town level 11-7 must be cleared) Spinach Obtained in Nevras at level 13-6 …
From food-fantasy.fandom.com


THE FOOD LAB'S CREAMED SPINACH RECIPE - SERIOUS EATS
The Food Lab's Ultimate Creamed Spinach. Recipe Facts 4.7 (3) Active: 30 mins. Total: 2 hrs. Serves: 4 servings. Rate & Comment Ingredients Save Recipe . 3 tablespoons unsalted butter. 2 medium shallots, finely minced (about 1/2 cup) 2 medium cloves garlic, minced or grated on a Microplane (about 2 teaspoons) 2 pounds curly spinach, trimmed, washed, and …
From seriouseats.com


CREAMY SPINACH RECIPE - DANIEL BOULUD | FOOD & WINE
Pour the cream into a food processor and add one-third of the spinach. Process to a smooth puree. Scrape the puree into the saucepan. Add the remaining spinach and bring to …
From foodandwine.com


CREAMED SPINACH - THE PIONEER WOMAN
There are lots of different approaches to making creamed spinach—starting with a roux, splashing in some wine, sprinkling on some nutmeg—but most of the time when I have a hankerin’ for the stuff, I just stick to the basics so I can get it into my mouth more quickly: Cream. Spinach. And just a few other simple things to enhance the flavor of the two. Read More + …
From thepioneerwoman.com


CREAMED SPINACH | RECIPES WIKI | FANDOM
Contributed by Catsrecipes Y-Group 1 pound bag of fresh spinach 1 tbsp bacon grease or oil 1 tbsp finely chopped onion 1 small clove garlic finely chopped 1 cup heavy cream - ½ and ½ or 18% cream ½ tsp salt or to taste ½ tsp sugar 1 tsp nutmeg 1 tbsp flour Boil down the spinach to make 2 cups. Drain in colander leave it sitting. In a pan, sauté the onion in garlic in the bacon …
From recipes.fandom.com


FRESH CREAMED SPINACH RECIPE - COOKIE AND KATE
Instructions. In a medium Dutch oven over medium heat, melt the butter. Add the onion, salt, pepper and optional cayenne. Cook until the onion is soft, about 5 minutes. Add the spinach in big handfuls, stirring after each one. Cook until all of the spinach is wilted, about 3 to 5 minutes. Add garlic and cook until fragrant, about 1 more minute.
From cookieandkate.com


EASY CREAMED SPINACH RECIPE - ERIKA NAKAMURA | FOOD & WINE
Stir in the drained spinach, cream and thyme. Bring to a boil and cook, stirring, until thickened, about 2 minutes. Discard the thyme sprigs. Season with a …
From foodandwine.com


CREAMED SPINACH - HEALTHY FOOD GUIDE
1. Steam or microwave spinach for 2 minutes until just tender. Drain, cool slightly and squeeze out all the water. Chop roughly. 2. Combine ricotta, milk and egg yolk in a small saucepan and whisk until smooth. Cook over a medium heat for 4-5 minutes, stirring, or until mixture just begins to bubble. Stir in spinach and heat through.
From healthyfood.com


CREAMED SPINACH RECIPE - GOOD FOOD
Add the onion and garlic and cook over low heat for about 8 minutes, or until soft. Add the spinach, salt and pepper and cook for 1 minute. Add the cream, simmer, and cook for about 2 minutes. Stir in the lemon juice. In a blender or food processor, blend the mixture until fine and well combined. Check the seasoning, then serve.
From goodfood.com.au


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