Creamed Sweet Corn With Bacon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMED CORN WITH BACON

My family is addicted to this yummy, crunchy side. I like to make it in the summer with farm-fresh corn! -Tina Mirilovich, Johnstown, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 9



Creamed Corn with Bacon image

Steps:

  • In a large skillet, saute onion in butter for 3 minutes. Add corn; saute 1-2 minutes longer or until onion and corn are tender. , Stir in the cream, broth, bacon and pepper. Cook and stir for 5-7 minutes or until slightly thickened. Stir in cheese and parsley.

Nutrition Facts :

1 small onion, finely chopped
1 tablespoon butter
4 cups fresh or frozen corn, thawed
1 cup heavy whipping cream
1/4 cup chicken broth
4 bacon strips, cooked and crumbled
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley

CREAMED CORN WITH BACON

Provided by Michael Symon : Food Network

Categories     side-dish

Time 1h20m

Yield 4 to 6 servings as a side dish

Number Of Ingredients 18



Creamed Corn with Bacon image

Steps:

  • For the stock:
  • Place all ingredients in a large pot and bring to a boil. Reduce heat to a lively simmer and cook to reduce liquid to 2 cups, approximately 30 minutes. Strain and reserve, keeping stock warm.
  • To finish the corn:
  • Begin heating a large saucepan, and glaze bottom with the extra-virgin olive oil. Add the lardons and cook over medium heat, rendering the fat and browning the pieces, stirring as needed. Add the onion and sweat, about 45 seconds. Add the garlic and continue to cook, stirring, another 30 seconds. Add the corn and salt, continuing to cook for another 2 minutes. Add the reserved corncob stock and bring to a simmer, cooking until the liquid reduces to approximately 2/3 cup. Add the creme fraiche and simmer 3 minutes or until the mixture begins to thicken. Add the butter and stir. Remove pan from heat; stir in cilantro and lime zest. Check for seasoning and serve.

5 shucked ears corn (kernels removed and reserved*)
1 bay leaf
2 cloves garlic
1/2 onion peeled and quartered
1 tablespoon whole coriander seed
1 teaspoon salt
2 quarts water
1 teaspoon extra-virgin olive oil
1/4 pound thick-cut bacon cut into lardoons
1 cup diced yellow onion
1 clove garlic minced
*Reserved corn kernels
1 teaspoon salt
2 cups reserved corncob stock
1/2 cup creme fraiche
1 tablespoon butter
1/2 cup freshly chopped cilantro leaves
1 lime, zested

CREAMED CORN WITH BACON

I found this in Taste of Home Oct/Nov 2008 magazine. I'm using it this Thanksgiving as one of my side dishes.

Provided by cheesygiraffe

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9



Creamed Corn With Bacon image

Steps:

  • In a large skillet, saute onion in butter for 3 minutes.
  • Add corn; saute 1-2 minutes longer or until onion and corn are tender.
  • Stir in the cream, broth, bacon, and pepper.
  • Cook and stir for 5-7 minutes or until slightly thickened.
  • Stir in cheese and parsley.

Nutrition Facts : Calories 291.5, Fat 21.5, SaturatedFat 12.1, Cholesterol 66.7, Sodium 187.8, Carbohydrate 22.1, Fiber 3, Sugar 3.9, Protein 6.7

1 small onion, finely chopped
1 tablespoon butter
4 cups fresh corn or 4 cups frozen corn, thawed
1 cup heavy whipping cream
1/4 cup chicken broth
4 slices bacon, cooked and crumbled
1/4 teaspoon pepper
1/4 cup grated parmesan cheese
2 tablespoons minced fresh parsley

CREAMED CORN WITH BACON

Provided by Virginia Willis

Categories     side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 3



Creamed Corn with Bacon image

Steps:

  • In a large skillet, heat the bacon over medium heat until sizzling. Add the corn and season with salt and pepper. Cook until tender, about 15 minutes. Taste and adjust for seasoning with salt and pepper. Serve immediately.

2 slices bacon, cut into lardons
Scraped kernels from 6 ears fresh sweet corn (about 3 cups)
Coarse kosher salt and freshly ground black pepper

CREAMED CORN WITH BACON

Categories     Side     Quick & Easy     Bacon     Corn     Summer     Gourmet

Yield Serves 4

Number Of Ingredients 8



Creamed Corn with Bacon image

Steps:

  • Bring a kettle of water to a boil and have ready a large bowl of ice and cold water. Add corn to boiling water and simmer 4 minutes. With tongs transfer corn to ice water to stop cooking. When corn is cool enough to handle, drain and cut corn kernels from cobs.
  • Cut bacon into 1/8-inch-thick strips. In a heavy skillet cook bacon over moderate heat, stirring occasionally, until browned and transfer to paper towels to drain.
  • Thinly slice enough scallions crosswise to measure 1 cup. In a 3 quart heavy saucepan simmer cream, water, and lemon juice with bacon, scallions, and butter, stirring, 1 minute. Add corn and pepper and salt to taste and cook until liquid is slightly thickened, about 5 minutes.

4 ears corn
6 ounces thick-sliced bacon (about 4 slices)
1 large bunch scallions
2/3 cup heavy cream
1/4 cup water
1 teaspoon fresh lemon juice
1 tablespoon unsalted butter
freshly ground black pepper

CREAMED SWEET CORN

We made this dish with white sweet corn, but yellow or bicolor corn would be delicious as well.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes 5 cups

Number Of Ingredients 9



Creamed Sweet Corn image

Steps:

  • Stir together flour, sugar, salt, ginger, and white pepper in a small bowl.
  • Melt butter in a large saucepan over medium heat; add onion, and cook, stirring occasionally, until tender, 4 to 5 minutes (do not brown). Add corn; cook, stirring, until just tender, about 2 minutes. Sprinkle with flour mixture, tossing to coat; cook 1 minute. Add cream; cook, stirring, until corn is tender and mixture is thickened, about 3 minutes.

2 tablespoons all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons coarse salt
1/2 teaspoon ground ginger
1/4 teaspoon freshly ground white pepper
1 tablespoon unsalted butter
1 small onion, cut into 1/4-inch dice
4 cups fresh corn kernels (about 8 ears)
1 1/2 cups heavy cream

CREAMY CORN & BACON CASSEROLE

Here's the ultimate comfort food casserole, made with frozen sweet and canned cream-style corn, shredded mozzarella and sour cream. Oh, and bacon.

Provided by My Food and Family

Categories     Dairy

Time 40m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 9



Creamy Corn & Bacon Casserole image

Steps:

  • Heat oven to 350ºF.
  • Combine first 7 ingredients in 8-inch square baking dish. Sprinkle with combined cracker crumbs and butter.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

1 pkg. (10 oz.) frozen corn, thawed
1 can (8-1/4 oz.) cream-style corn
1 cup KRAFT Shredded Mozzarella Cheese
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 green onions, sliced
4 slices cooked OSCAR MAYER Bacon, crumbled
1 egg, lightly beaten
20 round buttery crackers, crushed
2 Tbsp. butter or margarine, melted

CORN AND BACON PIE

Provided by Susan Reid

Categories     Milk/Cream     Egg     Brunch     Bake     Lunch     Bacon     Cornmeal     Corn     Swiss Cheese     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 21



Corn and Bacon Pie image

Steps:

  • For crust:
  • Whisk first 3 ingredients in large bowl. Using back of fork, cut in butter and shortening until mixture resembles coarse meal. Add 3 tablespoons ice water. Toss until dough comes together in moist clumps, adding more water by teaspoonfuls if dough is dry. Shape dough into disk. Wrap; chill at least 30 minutes.
  • Preheat oven to 400°F. Spray 9-inch-diameter glass pie dish with nonstick spray. Place large piece of parchment paper on work surface. Place dough in center; cover with second sheet of parchment. Roll out dough to 12-inch round. Peel off top parchment. Using bottom parchment as aid, turn dough over into prepared pie dish. Carefully peel off remaining parchment. Fit crust into dish, sealing any tears. Fold excess dough under and crimp edges, forming highstanding rim. DO AHEAD: Can be made 1 day ahead. Cover and chill.
  • For filling:
  • Cook bacon in large skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1 1/2 tablespoons drippings. Add onion and pepper to skillet. Sauté until almost tender, about 8 minutes. Add corn; sauté until very tender, about 3 minutes longer.
  • Whisk next 6 ingredients in large bowl to blend. Mix in green onions, then corn mixture. Sprinkle bacon, then cheese over bottom of crust. Pour in egg mixture.
  • Bake pie until filling is golden and just set in center, about 55 minutes. Let pie cool at least 30 minutes and up to 1 hour. Serve slightly warm.

Crust:
1 cup unbleached all purpose flour
3/4 cup fine-grind whole grain cornmeal
1/2 teaspoon salt
1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
3 tablespoons chilled solid vegetable shortening (preferably with no trans fats), diced
3 to 4 tablespoons ice water
Nonstick vegetable oil spray
Dressing
1/2 pound bacon, coarsely chopped
1 1/2 cups chopped sweet onion (such as Vidalia or Maui)
1 cup chopped red bell pepper
1 12-ounce package frozen corn kernels (2 1/2 cups), thawed, patted dry
1 1/2 cups half and half
3 large eggs
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper
1 cup chopped green onions
1 1/2 cups (packed) coarsely grated Gruyère cheese (about 6 ounces)

CREAMED CORN & BACON

A versatile side dish to be served alongside meat, fish, chicken or vegetables. Serve corn in a cream and parsley sauce

Provided by Sarah Cook

Categories     Side dish

Time 35m

Number Of Ingredients 6



Creamed corn & bacon image

Steps:

  • Snip the bacon rashers into small pieces and fry in a large non-stick pan over a gentle heat until crisp. Remove from the pan and put to one side.
  • Add the butter and onions to the pan and soften over a low heat. Tip in the corn and fry for a few mins more.
  • Return the bacon with the cream and parsley, season well, and cook for a few more mins before serving.

Nutrition Facts : Calories 366 calories, Fat 24 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 10 grams protein, Sodium 0.9 milligram of sodium

6 rashers unsmoked streaky bacon
25g butter
2 chopped onions
650g corn (use canned, drained, or frozen)
100ml double cream
3 tbsp chopped parsley

BA'CORN CHEESE CORN

This bacon-studded 'cheese corn' is a popular bar snack in Korea, made of pure bacon-y, creamy, cheesy, corny decadence. The original recipe uses a combination of mayonnaise and sweetened condensed milk, but we're going with heavy cream here for a lighter approach. This may be the first time in my career that I've 'lightened up' a recipe by adding a cup of heavy cream. Garnished with green onions, this would be amazing with a cold beer!

Provided by Chef John

Categories     Side Dish     Vegetables     Corn

Time 40m

Yield 10

Number Of Ingredients 10



Ba'corn Cheese Corn image

Steps:

  • Cook bacon in a 10-inch cast iron skillet over medium-high heat, stirring occasionally, until almost crisp and fat is rendered, 7 to 8 minutes.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Drain frozen corn thoroughly in a colander. Add 1/2 of the corn to the skillet with the bacon. Cook and stir until kernels just start to turn golden brown, 3 to 5 minutes. Add garlic, green onions, and jalapenos; cook until vegetables start to soften and sweeten up, 3 to 4 minutes. Tilt pan to drain off some of the fat, using a paper towel to soak it up.
  • Season with salt, pepper, and cayenne. Pour in cream; stir and bring to a boil. Stir in the remaining corn until heated through. Turn off the heat and add about 2/3 of the mozzarella and Monterey Jack cheese. Stir to combine. Top corn with remaining cheese and a sprinkle of cayenne.
  • Broil until heated through and top is browned, 5 to 10 minutes. Serve immediately.

Nutrition Facts : Calories 267.6 calories, Carbohydrate 21.9 g, Cholesterol 54.5 mg, Fat 17 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 9.4 g, Sodium 297.9 mg, Sugar 3.8 g

1 (8 ounce) package bacon, chopped
2 (16 ounce) packages frozen sweet corn, thawed
4 cloves garlic, minced
1 bunch green onions, sliced
2 jalapeno peppers, diced, or more to taste
1 pinch salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 cup heavy cream
2 ounces shredded mozzarella cheese
4 ounces shredded Monterey Jack cheese

CORN AND BACON CASSEROLE

Corn is my three boy's favorite vegetables, so we eat a lot of it. This recipe has been a favorite for years. My husband, Bob, and the boys really enjoy it.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6-8 servings.

Number Of Ingredients 10



Corn and Bacon Casserole image

Steps:

  • In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoon of drippings. Crumble bacon; set aside. , Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well. , Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with chives.

Nutrition Facts : Calories 245 calories, Fat 16g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 300mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.

6 bacon strips
1/2 cup chopped onion
2 tablespoons all-purpose flour
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup sour cream
3-1/2 cups fresh or frozen whole kernel corn
1 tablespoon chopped fresh parsley
1 tablespoon minced chives

SWEET BACON CORN BREAD

Everything is better with bacon, and this corn bread is no exception! Step your recipe up a notch with this new twist on a classic Southern snack.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 55m

Yield 9

Number Of Ingredients 11



Sweet Bacon Corn Bread image

Steps:

  • Preheat oven to 400 degrees F. Arrange bacon in a Reynolds® Bakeware Bacon Pan.
  • Bake for 8 minutes, until almost crisp. Drizzle the bacon with 1 tablespoon maple syrup and bake 4 to 6 minutes more or until glazed. Cook longer for crispier bacon. Cool and chop.
  • Stir together the cornmeal, flour, baking powder, and salt in a medium bowl. In a small bowl, whisk together milk, eggs, butter and remaining 4 tablespoons maple syrup. Add the milk mixture all at once to the cornmeal mixture. Add the chopped bacon. Stir just until moistened. Pour the batter into an 8x8-inch Reynolds® Bakeware Pan.
  • Bake 20 to 25 minutes or until edges are golden brown. Let cool slightly before serving.
  • Drizzle with additional maple syrup, if desired.

Nutrition Facts : Calories 220.5 calories, Carbohydrate 29.3 g, Cholesterol 61.5 mg, Fat 8.8 g, Fiber 0.9 g, Protein 6 g, SaturatedFat 4.5 g, Sodium 422.3 mg, Sugar 8.3 g

1 Reynolds® Bakeware Bacon Pan
4 slices bacon
5 tablespoons maple syrup, divided, plus additional for serving (optional)
1 cup yellow cornmeal
¾ cup all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup milk
2 large eggs eggs
¼ cup butter, melted
1 Reynolds® Bakeware Pan

CORN WITH SOUR CREAM AND BACON

This is a recipe from my mother. I never thought corn could taste so different. The sour cream makes it luscious!

Provided by Kathy

Categories     Corn

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8



Corn with Sour Cream and Bacon image

Steps:

  • Cook onion in butter until soft; blend in flour and salt.
  • Add sour cream gradually, stirring to keep smooth.
  • Heat to boiling; add corn; cook until heated through.
  • Fold in 1/2 crumbled bacon.
  • Turn into serving dish, garnish with remaining bacon and parsley.

2 teaspoons chopped onions
2 teaspoons butter
2 teaspoons flour
1 teaspoon salt
1 (1/2 pint) cup sour cream
2 (12 ounce) cans corn, drained
1/2 lb bacon, cooked,drained,and crumbled (or package of pre-cooked, crumbled bacon)
1 teaspoon chopped parsley

More about "creamed sweet corn with bacon recipes"

CREAMED CORN WITH BACON RECIPE - MICHAEL SYMON | FOOD …
Bring to a boil and simmer briskly until the liquid is reduced to 2 cups, 30 minutes. Strain the corn stock and discard the solids; keep the corn stock warm. Advertisement. Step 2. In a large ...
From foodandwine.com


CREAMED CORN WITH BACON AND ROSEMARY - PINCH MY SALT
Cook for 10 - 15 minutes until tender. 5. Add cream and rosemary and simmer for a few minutes longer until slightly thickened. Stir in bacon pieces and season to taste with salt and pepper. 6. For a thicker consistency, puree a small portion of corn and liquid in a …
From pinchmysalt.com


BACON CORN MUFFINS - SIMPLY DELICIOUS
Instructions. Pre-heat the oven to 180ºC and grease a 12-hole muffin pan generously (alternatively line with muffin cases). In a large pan, fry the bacon until golden brown and crisp. Remove from the pan and set aside. In a large bowl, combine the flour, baking powder, salt and sugar and mix well.
From simply-delicious-food.com


JALAPENO CREAMED CORN WITH BACON | SOUTHERN FOOD AND FUN
Stir in corn, cream, and seasonings. Add the corn, cream, stock, butter, cumin, salt, and pepper to the skillet. Bring to a high simmer then turn down to medium-low and cook for ten minutes. 4. Finish with lime juice, bacon, and herbs. Stir in lime juice, parsley, cilantro, and bacon and cook for ten minutes.
From southernfoodandfun.com


DEEP SOUTH DISH: SOUTHERN STYLE CREAMED CORN
1 teaspoon of granulated sugar. Kosher salt and freshly cracked black pepper, to taste. 2 to 3 tablespoons of butter. Instructions. Melt the bacon drippings in a stainless or cast iron skillet on slightly over a medium heat. Combine the cream and half and half or milk; whisk in the cornstarch. Add the corn and stir together.
From deepsouthdish.com


BACON CORN BREAD - SIMPLY DELICIOUS
Pre-heat the oven to 180°c and grease a standard size loaf tin. Fry the chopped bacon in a very hot pan until slightly crisp. Drain off any excess fat and set aside. Meanwhile, sift all the dry ingredients into a large mixing bowl. Beat together the eggs, butter and milk and pour into the dry ingredients.
From simply-delicious-food.com


CREAM OF CORN SOUP RECIPE | EASY WHOLESOME - FOOD DOODLES
Stir in the the flour until all the flour is mixed into the leftover bacon fat. Cook for a minute or two while stirring. Add the milk and water or stock. Stir till all the flour is dissolved into the liquid. Add the potatoes and bring up to a boil. When the soup is thickened and has started to boil add the corn.
From fooddoodles.com


CREAMED SWEET CORN WITH BACON | RECIPE | RECIPES, BACON ...
Sep 29, 2013 - Believe me, this is to die for! It came from Schwans.com. Serve it with a holiday meal or any other time. They will love it!
From pinterest.com


10 BEST CORN FRITTERS WITH CREAMED CORN RECIPES - YUMMLY
corn oil, flour, cream-style corn, salt, egg, powdered sugar and 1 more Sweet Corn Fritters The Cozy Cook granulated sugar, cream …
From yummly.com


CREAMED CORN WITH BACON - COOKEATSHARE
Jalapeno Creamed Corn with Chai Sweet Chili Shrimp. 302 views. let me know! Print Yum Jalapeno Creamed Corn with Chai Sweet Chili Shrimp Total Time: 30 Creamed Corn with Chai Sweet Chili Shrimp Total Time: 30
From cookeatshare.com


FRIED CORN WITH BACON - DINNER AT THE ZOO
Drain grease off pan until approximately 1 tablespoon remains. Add the onion to the bacon grease. Cook for 2-3 minutes or until translucent. Add the corn, sugar, salt and pepper to the pan. Cook for 8-10 minutes, stirring occasionally, until corn starts to …
From dinneratthezoo.com


CORNBREAD RECIPE (WITH BACON!) - MAMA LOVES FOOD
Stir in crumbled bacon, and pour batter into a greased cast iron skillet. Bake at 400 degrees for approximately 25 minutes until a toothpick comes out clean and the corn bread is getting toasty and browned. If you want a little extra browning, turn on the broiler for the last two minutes. But watch closely!
From mamalovesfood.com


BEST CREAMED CORN WITH BACON AND CHANTERELLES RECIPES ...
A recipe for making the best Creamed Corn with Bacon and Chanterelles. ADVERTISEMENT. IN PARTNERSHIP WITH. North American. Creamed Corn with Bacon and Chanterelles. by Christine Cushing. December 18, 2002 . 3.8 (4 ratings) Rate this recipe YIELDS. 4 servings. My version of creamed corn is nothing like the mushy canned variety. I left half of …
From foodnetwork.ca


SOUTHERN FRIED CORN WITH BACON RECIPE - COOKED BY JULIE
Remove the bacon from the skillet leaving the bacon grease in the skillet. Chop the bacon into bite-sized pieces. Add the onions to the skillet and cook for 2-3 minutes or until translucent. Add the corn, sugar, butter, salt, and pepper, and …
From cookedbyjulie.com


EASY CREAMED CORN WITH BACON - SWANKY RECIPES
Whisk in heavy cream and stir until cream cheese is smoothed into a sauce. Stir in onion powder, salt, Italian seasoning, rosemary leaves, red pepper flakes. Turn heat to medium-low. Stir in frozen corn and cook; about 10 minutes. Reduce heat to low. Stir in shredded parmesan cheese and cheddar cheese.
From swankyrecipes.com


SWEET CORN PANCAKES WITH BACON - JUST A TASTE
In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt. In a separate medium bowl or liquid measuring cup, whisk together the buttermilk, egg and melted butter. Add the wet mixture to the dry ingredients and stir just until combined. (The mixture should be lumpy.) Stir in the bacon-scallion mixture and the corn.
From justataste.com


CHEESY SWEET CORN CHOWDER WITH BACON – FLIPPED-OUT FOOD
Lid and simmer on medium-low heat for 45 minutes to an hour. 15 minutes before the broth is done simmering, brown bacon over medium-high heat until fat is completely rendered. Remove bacon to a bowl (I like to blot it with paper towels). Reserve 4 tablespoon of bacon grease (see Recipe Note #1).
From flippedoutfood.com


CREAMED SWEET CORN WITH BACON - SCHWAN'S
Sauté onion in butter for 2-3 minutes. 2. Add corn and bacon. Cook an additional 2-3 minutes. 3. Stir together cream, broth and flour. 4. Add corn and bring to boil. Reduce heat and simmer 10-12 minute or until sauce thickens.
From schwans.com


CREAMED SWEET CORN WITH BACON | RECIPES, BACON RECIPES, FOOD
Oct 1, 2012 - This Pin was discovered by Charla Austermann. Discover (and save!) your own Pins on Pinterest
From pinterest.co.uk


CREAMED SWEET CORN WITH BACON | FUN FOODS TO MAKE, SWEET ...
Nov 25, 2012 - This Pin was discovered by Kathryn Taylor Niese. Discover (and save!) your own Pins on Pinterest
From pinterest.com


CREAMY SWEET CORN WITH BACON | THE ROOKIE COOKIE
This creamy sweet corn with bacon is a delicious side dish for any occasion. The formal name of it is Maque Choux. It is a traditional recipe from southern Louisiana with Creole roots. You are going to love it. Creamy Sweet Corn Ingredients. Pretty basic ingredients but when you put it all together it’s magic! I have been making this for years and my kids love it. It’s great for holidays ...
From therookiecookie.com


EASY CREAM CHEESE CORN CASSEROLE WITH BACON AND HAM ...
Add corn, ham, milk, cream cheese, garlic, salt, pepper or cayenne to your saucepan. Stirring until cream cheese is melted and incorporated with a wooden spoon or spatula. Wait for mixture to start to gently bubble up around the edges, about 10 minutes. Remove corn mixture from heat and add in shredded cheese until you reach your desired ...
From kitchendivas.com


SEARED SCALLOPS WITH SWEET CORN, CREAM AND BACON - WSJ
Cut corn off cobs. In a blender, purée half the kernels until smooth. In a small pot over medium heat, heat 2 tablespoons olive oil. Add …
From wsj.com


FRESH SOUTHERN CREAMED CORN RECIPE - DIVAS CAN COOK
Chop bacon into pieces and set aside. Add flour to hot oil and stir until flour is golden and cooked. Add in corn mixture. Simmer until thick and creamy, about 30 minutes. Remove from heat and add salt and pepper to taste. Garnish with chopped bacon and parsley. Serve immediately.
From divascancook.com


CREAMED CORN WITH PEPPERS AND BACON - BAREFEET IN THE ...
Cook the bacon over medium high heat, stirring frequently to separate, about 4-5 minutes. Remove to a paper towel lined dish. Drain off …
From barefeetinthekitchen.com


CREAMED CORN AND BACON RECIPE - FOOD NEWS
How do you make cornbread with Cream Corn? Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish. Bake for 45 minutes in the preheated oven, or until the top is golden brown.
From foodnewsnews.com


SEARED SCALLOPS WITH SWEET CORN AND BACON SAUTé - RECIPE ...
Reduce the heat to medium; add the corn and vinegar. Cook, stirring, until the corn is crisp-tender, about 4 minutes. Season to taste with salt and pepper; keep warm over low heat. Pat the scallops dry with paper towels. In a large nonstick skillet, heat 2 tsp. oil over medium heat until shimmering. Season the scallops with salt and pepper.
From finecooking.com


THE CAPITAL GRILLE CREAMED CORN WITH SMOKED BACON
Ingredients. 2 slices thick bacon, cooked and chopped. 1 tablespoon bacon fat (. from the cooked bacon ) 4 ears of yellow corn. 1 tablespoon unsalted butter. 2/3 cup heavy cream. 4 teaspoons granulated sugar. pinch of salt.
From mastercook.com


SOUTHWEST CREAMY CORN SOUP | GIRL HEART FOOD®
Remove kernels from ears of corn and set aside. In a large pot, combine ears of corn, broth and cream. Bring to simmer (you want a gentle simmer, not vigorous) and cook, uncovered, for 15 minutes. Remove ears of corn and discard those. Note: Use ¾ cup of cream or up to 1 cup (for a richer consistency).
From girlheartfood.com


CREAMED CORN WITH BACON - FOOD TO LOVE
Ditch creamed corn from a can and discover how easy (and delicious) it is to create your own from scratch. Pile on toast for a rib-sticking breakfast . Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. Recipe. Creamed corn with bacon. Ditch creamed corn from a can and discover how easy (and delicious) it is to create your own from scratch. Try as a filling in jacket …
From foodtolove.co.nz


CREAMY CAST IRON CORN AND BACON - EASY SIDE DISH RECIPES
Dump in whipping cream, sugar, and rest of seasonings and stir well. Cook for 10 minutes on medium heat. The creamy base should thicken and corn continue to heat up. Add 1/2 cup of shaved Parmesan and stir into corn until melted. Remove corn from heat, top with cooked, crispy bacon, and serve immediately.
From saltysidedish.com


SEARED SCALLOPS WITH CREAMY CORN AND BACON - THE FOODIE ...
Scallops have a delicate flavor that pairs perfectly with sweet corn and smoky bacon in my Seared Scallops with Creamy Corn and Bacon. It’s always a little bittersweet when September rolls around and fall produce like butternut squash and figs start to replace the summer fruits and vegetables at the grocery store. Take advantage of that end of summer …
From thefoodiephysician.com


BACON JALAPENO CREAMED CORN RECIPE - BREAD BOOZE BACON
Add the onion, garlic, and jalapeno to bacon grease in the skillet. Cook until the onion begins to soften, about 5 to 8 minutes. Be sure to scrape the brown bits from the bottom of the skillet. Add corn to your skillet and cook for 7 to 8 minutes until corn is tender. (If using canned corn, cook for 3 to 5 minutes.)
From breadboozebacon.com


CREAMED SWEET CORN WITH SMOKED BACON NUTRITION FACTS - EAT ...
Calories, carbs, fat, protein, fiber, cholesterol, and more for Creamed Sweet Corn With Smoked Bacon ( The Capital Grille). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com


Related Search